Marino's Restaurant menu

Catch of the Day

Ask your server for details.

Fried Shrimp Basket

Served with french fries, coleslaw, and homemade cocktail sauce

Linguine with Clam Sauce

Baby clams sauté ed with white wine, chopped garlic, sweet cream butter, and Italian seasonings. Served over a bed of linguine and topped with parmesan cheese.

Dijon Crusted Salmon*

Salmon rubbed with Dijon mustard, house seasonings and Japanese breadcrumbs, broiled until golden brown. Served with your choice of potato.

Yellow Fin Tuna Steak*

Eating light? Try Marino's Yellow Fin Tuna grilled or blackened. Served with your choice of potato.

Shrimp Scampi

Shrimp sauté ed with garlic, fresh lemon, roasted red peppers, scallions, white wine, and a hint of butter. Served over linguine and finished with parmesan cheese and fresh scallions.

Mussels Marino over Linguine

Steamed mussels sautéed with chopped red onion, garlic, marinara, and white wine. Served over a bed of linguine and topped with parmesan cheese. A Marino's favorite!

Daily Sizzlin' Steak Special

Ask your server for details.

Chopped Sirloin

A 10-ounce sirloin grilled to perfection, topped with sautéed onions and mushrooms, and finished with homemade beef gravy.

N.Y. Strip Steak

Black Angus strip steaks cut to order. These center-cut strips are the finest cut of beef Hornell has to offer!

Delmonico

Cut to order and grilled to perfection!

Montreal Tornadoes

Three 3-ounce filet medallions grilled to perfection with Montreal seasoning, topped with sautéed mushrooms and onions and finished with melted provolone cheese.

Certified Black Angus Filet*

Grilled to perfection!

Big Chocolate Cake

Colossal... layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Salted Caramel Vanilla Crunch Cake

Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy ca

Chocolate Peanut Butter Pie with Reese's Peanut Butter Cups

The popular candy bar in pie! Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.

OREO Cookie Bash

An OREO cookie universe of white 'n milk chocolate cream, starry with OREO chunks, and showered with dark chocolate drizzle.

New York Cheesecake

Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile.

4 High Carrot Cake

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple...finished with smooth cream cheese icing, and a drizzle of white chocolate ganache.

Strawberry Shortcake

Homemade buttermilk biscuits piled high with fresh strawberries and whipped cream.

Chablis

White Zinfandel

Chardonnay Merlot

Cabernet Sauvignon

Knob Creek Old Fashioned

100 proof Knob creek, bitters and muddled fruit

Maker's Mark Manhattan

Maker's Mark, Martini & Rossi Sweet Vermouth, and bitters. Garnished with a cherry. Served up or on the rocks

Bourbon Flight

Featuring, Maker's Mark 46, Knob Creek 100 proof Bourbon, Basil Hayden, and Jim Beam Single Barrel

Chocolate Martini

Pinnacle Whipped Chocolate Vodka, Pinnacle Vanilla Vodka and Hiram Walker Triple Sec. Garnished with a chocolate kiss

Dirty Goose

Grey Goose Vodka, olive juice, and Martini & Rossi Dry Vermouth, served up. Garnished with Spanish olives

Drama Queen

Bacardi Rum, Hiram Walker Peach Schnapps, orange juice, and lemon-lime soda

Gin Rickey

Bombay Sapphire Gin, fresh lime juice and club soda. Garnished with a lime

Bloody Mariachi

Our Signature Bloody Mary made with Patron Sliver Tequila replacing the vodka. Served extra spicy to add flair

Campari Spritz

Campari, Hazlitt Riesling, and club soda. Garnished with an orange slice

Jagercider

Shot of Jagermeister in Cider Creek Hard Cider. Garnished with a lemon

Extra dressing

Extra bacon

Extra cheese

Extra bleu cheese and celery

Side of gravy

Feta cheese

Meatball

Sausage

Grilled pita

Sauteed mushrooms

Sauteed onions

Sauteed mushrooms and onions

House vegetable

French fries

Baked potato

Make a loaded potato.

Mashed potatoes

French fries with gravy

Side of spaghetti

Onion rings

Side of alfredo

Canned soda

Coke, Diet Coke, Sprite

Coffee

Hot tea

Bottled water

Specialty tea

Milk

Juices

Cranberry, orange, grapefruit, tomato, and pineapple

Sodas

Coke, Diet Coke, Sprite, and Ginger Ale

Bottled sodas

Root Beer, Diet Root Beer, and Orange

Iced tea

Lemonade

Chocolate milk

Soup Du Jour

Make sure you ask your server about our Soup of the Day!

French Onion Soup

Caramelized onions in a savory broth. Finished with homemade croutons, provolone and parmesan cheeses.

House Salad*

Fresh crisp garden greens topped with fresh vegetables, cici beans, homemade croutons, and your choice of dressing.

Caesar Salad

Fresh romaine lettuce tossed with homemade croutons, asiago and parmesan cheeses, and zesty Caesar dressing.

Marino's Specialty Salads*

Fresh crisp garden greens, topped with fresh vegetables, a blend of cheeses, cici beans, pita bread, and your choice of dressing.

Gyro Salad*

Fresh crisp garden greens atop grilled pita bread. Served with fresh vegetables, feta cheese, Greek olives, pepperoncinis, and our specialty Greek dressing.

Chef Salad*

Fresh crisp garden greens topped with turkey, ham, a blend of cheeses, fresh vegetables, cici beans, homemade croutons, and your choice of dressing.

Beef & Bleu Cheese Salad

Fresh crisp garden greens served with fresh vegetables, bacon bits, crumbly bleu cheese, and marinated beef. Served with Marino's homemade balsamic-vinaigrette dressing.

Antipasto

This salad is big enough for two! Genoa Salami, hot ham, pepperoni, Provolone cheese, fresh crisp garden greens, fresh vegetables, cici beans, olives, artichoke hearts, roasted red peppers, and peppe

Homemade Garlic Bread

Homemade garlic bread, baked with provolone and parmesan cheese. Served with Marinara sauce.

Bruchetta

Ciabatta bread baked with provolone, parmesan, and asiago cheeses. Served with a cold bruschetta topping of fresh tomato, garlic, basil, balsamic vinegar and fresh herbs.

Mozzarella Sticks

Crispy strips of mozzarella served with our homemade marinara sauce.

Chicken Fingers

Breaded chicken cutlets served with your choice of dipping sauce. Or try them Buffalo style.

Artichoke French

Artichoke hearts sauté ed with sherry, lemon, butter and topped with parmesan cheese.

Spinach Artichoke Dip

A blend of Italian cheeses, artichokes, and baby spinach baked until golden brown and served with homemade tortilla chips.

Wings

Chicken wings served hot, medium, mild, cajun, or plain.

Baby Clams

A Marino's all-time favorite! Baby clams sautéed in garlic, lemon, butter, and fresh seasonings.

Tri-Pepper Calamari

Tender calamari lightly floured, fried, and tossed in a hot and spicy pepper sauce.

Jumbo Shrimp Cocktail*

Jumbo shrimp cooked fresh to order. Served with our spicy cocktail sauce and lemon.

Steamed Mussels with Garlic Butter

Mussels Marino*

Steamed mussels sauté ed with chopped red onion, garlic, marinara, and white wine. A Marino's favorite!

Grilled cheese with French fries

Cheesesticks with French fries

Hot dog with French fries

Macaroni and cheese

Spaghetti and meatball

Chicken fingers with French fries

Basic burger with French fries

Cheeseburger with French fries

Chicken wings with French fries

Macaroni and cheese and hot dog

Ravioli and meatball

Moscato by Flip Flop

Niagara by Widmer*

American Riesling by Bully Hil*

Riesling by Hazlitt*

Dry Riesling by Lamoreaux Landing*

Pinot Grigio by Villa Pozz

Sauvignon Blanc by Haymaker

Chardonnay "Vintner

Red Cat by Hazlitt*

Lambrusco by Caviccholi

Malbec by Rex Goliath

Roscato by Palm Bay

Pinot Noir by Cupcake

Zinfandel by Ravenswood

Port "Founder

Chianti by Antinori "Santa Cristina"

Merlot by Noble Vines 181

Cabernet Sauvignon by Josh Cellar

Chicken and Biscuits

Tender roasted chicken breast smothered in our homemade chicken gravy and served atop a giant biscuit. Served with a vegetable and your choice of mashed potatoes or French fries.

Country-Fried Chicken and Biscuits

Chicken breast dusted with Marino's special chicken coating, deep fried and served over a homemade biscuit with chicken gravy. Served with a vegetable and your choice of mashed potatoes or French fri

Soup and Salad

BLT

Eight strips of crispy bacon on a toasted hard roll, topped with lettuce, tomato, and mayonnaise.

Corned Beef on Rye

Tender, lean and thinly sliced corned beef stacked high on grilled rye bread.

Ham and Swiss

Thinly sliced baked ham off the bone with Swiss cheese on a toasted hard roll. Or try it grilled!

Turkey Sandwich*

Savory roasted turkey breast stacked high on a grilled hard roll.

Beef on Weck

Tender roasted shaved beef stacked high on a fresh Kummelweck roll and served with au jus and horseradish.

Reuben

Tender, lean, and thinly sliced corned beef served on grilled rye bread with Swiss cheese, sauerkraut, and homemade Russian dressing.

Turkey Lawford

Roasted turkey breast, Swiss cheese, bacon, and Russian dressing with lettuce, tomato, and onion on grilled pita bread.

The Original Chicken Sandwich*

Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with our specialty dill dressing.

Open Hot Roast Beef

Tender roasted shaved beef piled on grilled Italian bread. Topped with our homemade gravy and served with your choice of French fries or mashed potatoes.

Philly Cheese Steak Sub

Roasted shaved beef, topped with sautéed mushrooms, peppers, onions, and provolone cheese on a fresh sub roll.

Chicken Philly Sub

Sliced marinated grilled chicken breast, topped with sautéed peppers, onions, mushrooms, and provolone cheese on a fresh sub roll.

Bar-B-Que Chicken Sandwich

Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, cheddar, and zesty bar-b-que sauce.

Buffalo Chicken Sandwich

Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with spicy Buffalo sauce, creamy bleu cheese, carrots, and celery.

Bleu Chicken Sandwich

Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with grilled deli ham, Swiss, and bleu cheese dressing.

Honey Mustard Chicken Sandwich

Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, cheddar, and honey mustard sauce.

Ranchero Chicken Sandwich

Marinated chicken breast grilled with Cajun seasoning, served on a hard roll, and topped with bacon, Swiss and ranch dressing.

Spicy Ranchero Chicken Sandwich

This is our twist on the Ranchero sandwich for those who enjoy spicy Buffalo sauce.

Buffalo Chicken Philly Sub

Sliced marinated grilled chicken breast, topped with sautéed peppers, onions, mushrooms, spicy Buffalo sauce, and provolone cheese on a fresh sub roll.

Plain Burger

1/2 pound beef burger, charbroiled to perfection and served on a grilled hard roll.

Burgers with Toppings

1/2 pound beef burger, charbroiled to perfection on a grilled hard roll and served with your choice of two toppings.

Jumbo Shrimp Cocktail

Jumbo shrimp cooked fresh to order. Served with our spicy cocktail sauce and lemon.

Grilled Chicken Dinner

Eating light? Try our grilled chicken breast dinner served with your choice of potato, the house vegetable, and a house salad.

Broiled Fish

Fresh haddock broiled with lemon, butter, and white wine. Served with a vegetable, coleslaw, or a small dinner salad, and your choice of French fries or a baked potato.

Mussels Marino

Steamed Mussels sauteed with chopped red onion, garlic, marinara, and white wine. A Marino's favorite!

Yellow Fin Tuna Steak

Eating Light? Try Marino's Yellow Fin Tuna grilled or blackened. Served with your choice of potato.

Certified Black Angus Filet 10 oz.

Grilled to perfection!

Grilled Chicken Dinner*

Eating light? Try our grilled chicken breast dinner served with your choice of potato, the house vegetable, and a house salad.

Chicken Parmesan

Breaded chicken breast, fried, and topped with homemade sauce and a blend of provolone and parmesan cheeses. Served with a side of spaghetti.

Chicken Marsala

Chicken sautéed with fresh mushrooms, simmered in marsala wine sauce, and finished with fresh scallions.

Chicken Francaise

Egg battered chicken, sauté ed in butter and simmered in a sherry wine, lemon, and butter sauce. Finished with parmesan cheese.

Garlic Chicken and Broccoli

Strips of chicken sautéed with garlic and fresh broccoli in a parmesan white wine sauce. Served over linguine and baked with Italian cheeses until golden brown.

Fish Fry

Fresh haddock dipped in our homemade beer batter and lightly fried. Served with a vegetable, coleslaw or a small dinner salad, and your choice of French fries or baked potato.

Broiled Fish*

Fresh haddock broiled with lemon, butter, and white wine. Served with a vegetable, coleslaw or a small dinner salad, and your choice of French fries or a baked potato.

Lemon Pepper Haddock

Lemon Pepper Cajun Haddock

Fresh haddock broiled with homemade lemon butter, white wine, and, if you choose, Cajun seasonings. Served with a vegetable, coleslaw or a small dinner salad, and your choice of French fries or a bak

Seafood Stuffed Haddock

Fresh Haddock stuffed with homemade shrimp and crabmeat stuffing. Broiled in white wine, lemon, and butter. Served with the house vegetable, your choice of potato, and a house salad.

Spaghetti, Penne, or Capellini

Served with your choice of two meatballs, two pieces of sausage, one of each, or sautéed mushrooms.

Capellini Pomodoro*

Chopped roma tomatoes, garlic, fresh basil, and olive oil served over a bed of capellini and topped with parmesan cheese.

Alfredo

Homemade Alfredo sauce served over linguine.

Spaghetti Parmesan

Spaghetti topped with homemade sauce, served with your choice of two meatballs, two pieces of sausage, one of each, or sautéed mushrooms. Topped with a blend of provolone and parmesan cheeses and bak

Pasta Fantasia

Sautéed garlic, onion, mushrooms, broccoli, sundried tomatoes, artichokes, Greek olives, and fresh herbs in olive oil. Served over linguine and finished with parmesan cheese.

Alfredo Marino

Homemade Alfredo sauce with sautéed garlic, artichoke hearts, spinach, sundried tomatoes, mushrooms, and white wine. Served over penne pasta and finished with parmesan cheese.

Penne Carbonara

Sautéed red onion, bacon, and roma tomatoes, enriched with heavy cream reduction, and tossed with penne pasta. Finished with parmesan cheese and fresh scallions.

Stuffed Rigatoni Florentine

Three-cheese stuffed rigatoni, topped with Marino's homemade Florentine sauce made with cream, cheese, garlic and fresh spinach.

Penne ala Vodka

Marino's homemade blush vodka sauce served over penne pasta with wilted spinach and fresh parmesan cheese.

Cheese Ravioli with Meat

Cheese stuffed raviolis topped with Marino's homemade marinara sauce and finished with parmesan cheese. Served with your choice of two meatballs, two pieces of sausage, one of each or sautéed mushroo

White Zinfandel by Montevina Italy

Rosé by Rosatello, Italy

White Sangria by Real, Spain

Montepulciano D'Abruzzo by Umani Ronchi, Italy

Meritage by Salmon Run, New York*

Torrontes by Dona Paula, Argentina

Hands of Time by Stags Leap, California

American Riesling by Bully Hill, New York*

Dry Riesling by Lamoreaux Landing, New York*

Riesling by Blüfeld, Germany

Semi-Dry Riesling by Dr. Konstantin Frank, New York*

Sauvignon Blanc by Haymaker, New Zealand

Sauvignon Blanc, Marlborough by Peter Yealands, New Zealand

Pork Dijon

Boneless bacon-wrapped pork chops grilled to perfection and topped with a homemade dijon cream sauce.

Pork Marsala

Tender medallions of pounded pork sautéed with fresh mushrooms, simmered in marsala wine sauce, and finished with fresh scallions.

Creole Pork & Pasta

Tender medallions of pounded pork tenderloin, rubbed in Cajun spices, and sautéed with bacon, broccoli, roasted red peppers, scallions and a Cajun white wine sauce. Served over linguine and finished

Brut by Kenwood, California

Brut by Great Western, New York*

Prosecco by Chloe, Italy

Grand Brut by Perrier Jouet, France

Brut by Dom Perignon, France

Chardonnay, Salmon Run by Dr. Frank, New York*

Chardonnay by Hob Nob, France

Chardonnay, Riverstone by J. Lohr, California

Chardonnay "Vintner

Chardonnay by Ferrari-Carano, California

Baby Back Ribs

Try the best ribs in town! Cooked slowly until ready to fall off the bone and then grilled to perfection. Served with our specialty bar-b-que sauce or prepared with a dry rub.

Chicken & Ribs

A 6 ounce chicken breast and a half rack of ribs grilled to perfection.

Strip & Fried Shrimp

A 10 ounce Black Angus strip steak complemented with fried shrimp.

Strip & Ribs

A 10 ounce Black Angus strip steak and a 6 ounce chicken breast grilled to perfection.

Strip & Broiled Shrimp

A 10 ounce Black Angus strip steak complemented with broiled shrimp.

Strip & Ribs

A 10 ounce Black Angus strip steak and a half a rack of ribs grilled to perfection.

Shiraz "Reserve" by Yellow Tail, Australia

Syrah by Chateau Ste. Michelle, Washington State

Cabernet Sauvignon by 14 Hands, Washington

Cabernet Sauvignon by Murphy Goode, California

Cabernet Sauvignon by Franciscan, California

Cabernet Sauvignon "Napa" by Robert Mondavi, California

Zinfandel by Gnarly Head Old Vine, California

Zinfandel by Ravenswood, California

Prime Rib Au Jus

Slowly roasted Prime Rib cooked to your preference and served with au jus. Accompanied by the house vegetable, your choice of potato, and a house salad.

Chianti "Superiore" by Ruffino, Italy

Chianti Classico RSV by Rocca delle Macie, Italy

Merlot "Grand Estates" by Columbia Crest, Washington State

Merlot by Wente Vineyards "Sustainable Wine Growing", California

Merlot by Joseph Carr, California

Pinot Grigio by Estancia, California

Pinot Grigio by Cliffhanger, Italy

Pinot Noir by Row Eleven Vinas 3, California

Pinot Noir by Francis Coppola, California