Marino's Italian Restaurant menu

Italian Sausage (Two)

Meatballs (Two)

Tureen of Soup

Our homemade minestrone served with garlic bread, service for one

Bowl of Salad

Fresh crisp greens served with garlic bread, service for one

Artichoke Hearts

Tender artichoke hearts pan fried, then sprinkled with romano cheese and covered with a light red sauce

Fried Mushrooms

Fresh whole mushrooms breaded, pan fried and covered with a light red sauce

Sauteed Mushrooms

Fresh whole mushrooms sauteed in garlic butter with capers, parsley and white wine

Fried Mozzarella

Thick slices of mozzarella cheese, breaded and pan fried to a golden brown, then covered with meat sauce

Fried or Sauteed Calamari

Calamari sauteed in a special red sauce or try lightly pan fried

Cheese and Tomato

Chicken Parmigiana

Tender pieces of chicken breast, sliced roma tomatoes, bell peppers and mozzarella and romano cheese

Deluxe

Cheese, pepperoni, sausage, mushrooms, olives, bell pepper and onions

Vegetarian Special

Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts and eggplant

Insalate Antipasto

Cheese Ravioli

Angel Hair

Fresh basil, rom tomatoes, olives oil, lightly spiced

Pasta Con Aglio Eolio

Angel hair with olive oil and garlic

Mostaccioli

Spaghettini

Served with choice of one: red sauce, or meat sauce, or mushroom sauce or meatballs or sausage

Manicotti

Handmade pasta shells stuffed with ricotta and romano cheese and fresh spices, baked in a light red sauce

Cannelloni

Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices, baked in a light red sauce

Pasta with Artichoke Hearts

A special red sauce made with artichoke hearts, mushrooms and spices served over pasta

Homemade Lasagna

Pasta Con Vegetali Eollo

Corkscrew pasta, mixed vegetables and fresh tomato sauteed in oil, butter and garlic

Fettuccini Al Marino

Fettuccini noodles blended with romano and ricotta cheese

Fusilli

Corkscrew pasta, sauteed onion, sausage and fresh mushrooms in a red sauce. Substitute chicken for sausage. Add $2.00

Cheese and Tomato

Chicken Parmigiana

Deluxe

Vegetarian Special

Pollo Fettuccini

Boneless chicken breast and broccoli blended with fettuccini noodles, romano and ricotta cheese

Chicken Primavera

Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce and corkscrew pasta

Chicken Cacciatore

Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onions and marsala wine. Served with spaghettini

Chicken Piccata

Tender boneless chicken breast lightly floured simmered in butter, fresh garlic and parsley, capers, lemon and white wine. Served over pasta

Chicken Parmigiana

Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini

Chicken Marsala

Tender slices of chicken breast sauteed in butter and fresh garlic, mushrooms and marsala wine. Served over fettuccini noodles

Sausage and Peppers

Italian sausage browned in a skillet with bell peppers, mushrooms and tomato sauce. Served with spaghettini

Eggplant Parmigiana

Fresh eggplant thinly sliced, dipped in egg and bread crumbs, baked then covered in tomato saucce, parmesan and mozzarella cheese. Served with spaghettini

Veal and Peppers

White veal lightly floured, sauteed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles

Veal Scallopini

White veal floured then browned and simmered in butter, garlic, onion, mushrooms and marsala wine. Served over fettuccini noodles

Veal Parmigiana

White veal dipped in egg and bread crumbs, pan fried and then covered with romano cheese, mozzarella cheese and tomato sauce, then baked. Served with spaghettini

Scampi

Large shrimp sauteed in butter, garlic, white wine, mushrooms and spices. Served over pasta

Cioppino

We use shell fish and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini

Seafood Fettuccini

We use shell fish and ocean fish, and sauteed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles

Scampi and Scallops

Gulf shrimp and tender scallops sauteed in garlic butter, white wine and spices. Served over pasta

Scallops

Tender scallops sauteed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta

Linguini and Clams

A blending of linguini and whole baby clams in a red or white sauce

Calamari

Fresh squid floured, pim fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini