Marina Grog & Galley menu

Blu Cheese Crust

Kona Coffee Crust

Cracked Black Pepper Crust

Blackened Crust

Sauteed Mushrooms And Onions

sauteed fresh to order to compliment your steak or prime rib

Filet Mignon

certified premium beef, center cut over mesquite charcoal,bacon wrapped and steak butter optional

Filet Oscar

certified premium beef, center cut over mesquite charcoal, topped with king crab and hollandaise on a bed of asparagus

Filet Del Mar

certified premium beef, center cut over mesquite charcoal, garlic cream sauce with shrimp, scallops, crab & mushrooms

Jack's Kansas City Strip

dry aged USDA Prime steak is coated with our famoust glaze and grilled over mesquite charcoal. the glaze will be left off steaks cooked medium well or well done

Ribeye

USDA Prime, dry aged 50+ days, with our famous glaze, kosher salt and black pepper over mesquite charcoal

Banana Bread Pudding

golden brown bread pudding served with warm coconut rum sauce

Blackberry Cobbler

old fashioned baked cobbler accompanied by creamy vanilla ice cream

Molten Chocolate Cake

warm chocolate cake with a liquid center made to order, accompanied by creamy vanilla ice cream please order with your meal, this is made fresh to order

Creme Brulee

classic vanilla creme brulee crusted with a sugar top

Turtle Cheesecake

vanilla cheesecake layered between fudge filling and a caramel top

Key Lime Pie

Our own homemade special recipe with a graham cracker crust

Caesar Salad

hearts of romaine or baby spinach drizzled with our own caesar dressing and topped with shaved parmesan and croutons

Pear And Pecan Salad

mixed greens topped with a citrus shallot vinaigrette, fresh pears, crumbled bleu cheese and candied pecans

Wedge Salad

a wedge of iceberg lettuce served with thousand island dressing or bleu cheese dressing, crisp bacon and blue cheese crumbles

Clam Chowder

New England style house recipe, tender chopped clams, potatoes, onions & celery.

Soup du Jour

chef's fresh soup of the day

Hot Crab And Artichoke Dip

crab meat, parmesan cheese, artichoke hearts and seasonings, topped with almonds and served with pita triangles

Calamari

calamari hand breaded and served with cocktail sauce

Bacon-wrapped Scallops

six scallops wrapped in applewood bacon, skewered on bamboo paddles then baked in an orange-soy glaze topped with a honey-guava sauce

Escargot

baked in rich garlic butter, topped with bread crumbs, served with two mini baguettes

Stuffed Portabella Mushroom

a grilled portabella mushroom stuffed with a mixture of salmon and walleye and topped with melted swiss cheese

Rib Appetizer

a half-slab of our slow smoked baby back pork ribs

Bacon Wrapped Peppadews

six apple wood bacon wrapped peppadews, small south African sweet red peppers, stuffed with an herbed shrimp stuffing and topped with balsamic syrup.

Duck Wings

flash fried, grilled & dipped in a sweet and spicy sauce

Mussels

steamed mussels, white wine & onion sauce, parmesan cheese, capers & a mini baguette.

Lobster, Crab Macaroni & Cheese

shell pasta with Alaskan crab & lobster in a Havarti and brie cheese sauce

Cocktail Shrimp

six chilled jumbo shrimp served with cocktail sauce

Blue Crab Cakes

jumbo lump maryland blue crab mixed with classic components and created into two crab cakes

Baked Brie

brie cheese is wrapped in phyllo, glazed with brown sugar and pecans, baked and served with lavosh crackers and seasonal fruit

Baked Brie

brown sugar, pecans, lavosh crackers & seasonal fruit

Vegetarian Pasta

linguine with artichokes, onion, asparagus, spinach, tomatoes & mushrooms in a primavera oil

Baby Back Ribs

a full slab of slow smoked baby back pork ribs seasoned with the marina's blend of seasoning then dipped in a sweet glaze

Pork Medallions

four medallions wrapped in an apple smoked bacon, brushed with hoisin glaze and grilled

Chicken And Lobster Roulade

a lobster tail wrapped in a chicken breast, oven baked, sliced into medallions, served with champagne lobster sauce and truffle oil

Double Bone Stuffed Pork

slow smoked, pancetta bacon, fresh spinach, herbs & italian cheeses.

Crab Supreme Au Gratin

baked with crab, seafood, five gourmet cheese & garlic butter

Rack of Lamb

kona crusted, baked medium rare with cabernet coffee sauce, old fashioned green beans and asiago-parmesan Yukon gold mashed potatoes.

Walleye

lightly coated with fresh breadcrumbs & sautéed, white rice pilaf, lemon thyme sauce & capers

Hawaiian Snapper

toasted macadamia nut garlic & basil rub, drizzled with mango puree & citrus vinaigrette, rice & asparagus

Mahi Mahi

hawaiian mahi mahi sautéed with a zesty panko crust. served with lemon sticky rice and topped with a fresh tomato relish, a creamy remoulade sauce and sautéed asparagus

Ora King Salmon

seasoned with blackened seasoning, grilled, and brushed with a Cajun teriyaki glaze. Accompanied by white rice pilaf and sauteed asparagus

Lobster Tail

8oz cold water, broiled or fried with drawn butter

Alaskan King Crab