Maria's Pizza Restaurant menu

Chocolate Fudge Cake

Moist layers of chocolate cake and creamy fudge frosting

Carrot Cake

Layers of moist carrot cake and cream cheese frosting

Cannoli

We pack these long pastry horns with a creamy light filling mixed with bits of hazelnuts

Tiramisu

Delicate lady fingers soaked in kahlua and brandy and then layered with rich marscapone cheese

Chocolate Raspberry Cheesecake

A great combination of chocolate and raspberry make this cheesecake rich, creamy

Buffalo Wings

Meaty wings golden fried, served with zesty sauce and ranch dressing

Deep Fried Cheese Sticks

Creamy mozzarella in a crunchy breading, fried golden brown

Jalapeno Poppers

Jalapenos stuffed with cheese, lightly battered and deep fried

Combination Basket

Breaded mushrooms, golden onion rings, cheese sticks and breaded cauliflower perfect for sharing

Shrimp Scampi

Half dozen large shrimp sautéed in a delicious garlic and herb butter sauce

Chicken Parmigiana

Sauteed chicken breast topped with our marinara sauce and mozzarella cheese served on a toasted bun

Italian Beef

Thinly sliced seasoned beef served on a garlic french roll with your choice of marinara sauce or au jus

Meatball Sandwich

Savory homemade meatballs in marinara sauce served on a garlic french roll

Italian Sausage

Mildly seasoned italian sausage served on a garlic french roll and topped with marinara sauce

Rib Eye Steak Sandwich

Tender rib eye broiled to order and served on a garlic french roll

Spaghetti or Mostaccioli w/ Marinara Sauce

Tortellini Marinara

Stuffed tortellini pasta in our special marinara sauce

Portabella Stuffed Ravioli

Ravioli stuffed with portabella mushrooms and ricotta cheese, topped with a mushroom cream sauce

Chicken Fettuccini Primavera

Tender chicken breast strips and a blend of california vegetables tossed with fettuccini pasta in a classic alfredo sauce

Tortellini Paesano

Stuffed tortellini pasta with mushrooms, peas, roasted red peppers and proscuitto in a gorgonzola cheese sauce

Sea Bass

Char grilled, blackened or sautéed served with our own special lemon butter caper sauce

Atlantic Salmon Fillet

Tender salmon fillet, baked, char-grilled or blackened in lemon butter sauce

Grouper Fillet Tuscany Style

Tuna fillet with artichoke hearts, sun-dried tomatoes and basil tossed in a creamy white wine parmesan sauce, served over angel hair pasta and topped with pine nuts

Tilapia Mediterranean Style

Sauteed with artichoke hearts, spinach, sun-dried tomatoes, mushrooms and capers in a white wine lemon sauce

Stuffed Sea Bass

Our special crab meat stuffing served with bearnaise sauce