Maria Mentiras Bar and Grill menu

Maria Mentiras Sample

A combination of our butter fry shrimps, fried calamari, pork crackling, latin chorizo and our stuffed mushroom caps with house dipping sauces

Chorizo a la Plancha

Traditional grilled latin chorizo

Rollo de Pollo

Flour tortilla stuffed with a creamy chicken and fresh spinach served with cilantro mayo and sweet and sour orange sauce

Chicharron

Golden fried seasoned pork cracklings with corn cake

Bruschetta

Toasted baguette topped with, tomato basil salad. Add meat for $3.00

Tapas De Hongos Rellenos

Mushrooms stuffed with ground pork topped with a blend of cheeses in a white wine veloute sauce

Patacon Pisao

Platain topped with shredded steak and pork garnished with lettuce, tomatoes and our creamy guacamole house sauce

Tostada De Churrasco

Sautee skirt steak with a thai peanut sauce served on top of a fried tortilla shell

Ceviche de Camarones

Slowly marinated tilapia and shrimp in fresh squeezed lime juice; peruvian style

Camarones Al Ajillo

Shrimps sauteed in extra virgin olive oil in a white wine garlic sauce

Camarones Mariposa

Golden fried jumbo shrimp served with spicy avocado mayo

Marikaditas

Sample platter of our traditional latin chorizo, pork, chicken and steak, over golden fried plantains

Ensalada de la Casa

Fresh field greens with cucumbers tomatoes

Dale Mas Sabor

Add a side of marinated chicken or grilled steak

Dale Mas Sabor Grilled Shrimp or Salmon

Caesar

Original caesar salad - romaine lettuce and croutons tossed in our house caesar dressing, topped with romano cheese

Maria Mentiras Signature Salad

Fresh field greens tossed with red onions, orange and mango slices in our chef’s special raspberry vinaigrette dressing

Ensalada De Taco

Chicken or beef sauteed with peppers and onions and a chipotle sauce served on a tortilla shell topped with sour cream and blended cheeses and scallions

Casa Picada

Assorted pieces of Spanish chorizo, pork crackling, grilled steak, chicken, golden fried plantain and potatoes with assorted dipping sauces. For 1 or 2 guests 14 - 20

Pollo Cabana

Montery cheese melted over grilled chicken breast with tangy BBQ sauce and crispy bacon served with loaded mashed potatoes

Pollo con Hongos al Vino

Grilled chicken breast with mushrooms served in a burgundy wine sauce with roasted potaotes

Bandeja Paisa

Traditional colombian dish - marinated grilled steak, latin chorizo and pork crackling served with rice and beans, sweet plantains and fried eggs

Filete de Pescado Relleno

Stuffed tilapia with crabmeat stuffing. Served over vegetables and roasted potatoes

NY Strip (12oz)

Tender new york strip topped with cranberry demi-glace served with potato cake and steamed vegetables wrapped in bacon $1.99

Churrasco

Skirt steak grilled to perfection served with caramelized onions and choice of mango or traditional chimichurri served with crispy golden fries or sweet potato fries

Salmon del Chef

Grilled salmon served over a shrimp tigrillo (shrimp mashed green plantain) topped with a fresh basil cream sauce

Paella Maria Mentira

Saffron rice slowly cooked to perfection with shrimp, calamari, mussels, sweet plantain and spanish sausage topped with a smoked chipotle aioli

Mar y Tierra

Our version of surf and turf grilled filet mignon medallion paired with buttered wine shrimps, served with steamed vegetables and mash potatoes

Fountain Soda

Bottle of Water

Orange Juice

Cranberry Juice

Coffee

Espresso

Tea

Apple Juice

Can Soda

Cappuccino

Pellegrino Sparkling Water

Natural Juices

White or Yellow Rice

Black or Pinto Beans

Fried or Boiled Cassava

Mixed Vegetables

Mashed Potatoes

Ensalada Salad

Sweet Potatoes Fries

French Fries

Sweet Plantains

Fried Green Plantain

Soup of the day

Chicken Soup

Sancocho

Soup made with beef, green plantain, white potatoes, carrots, cassava and corn on the cob. Garnished with fresh cilantro. Served only on sunday

Ajiaco Bogota

Ajiaco creamy three potato soup with shredded chicken and corn with cilantro, parsley, bay leaves and onion aji commonly know as guascas herbs topped with capers and tangy sour cream sauce for richne

Chicken or Fish Tenders with French Fries

Grilled Steak with Two Sides

Macaroni and Cheese

Mini Hamburguesa

Kids slider

El Club

Classic club sandwich made with turkey, ham, bacon, lettuce, tomatoes and our special dressing

D-Carne

Palomilla steak sandwich made with grilled onions, lettuce, tomatoes and shoestring fries served on cuban bread

Pollo Loco

Grilled seasoned chicken breast with lettuce, tomatoes served with our spicy dressing on the side.

Hamburgesa a la Monterrey

Grilled ground beef topped with bacon and monterey jack cheese, lettuce, tomatoes and onions on side.

Hamburgesa de Hongos y Tocineta

Grilled ground beef topped with crispy bacon, sauteed mushrooms served over lettuce, tomatoes and onions.