Mari Vanna Menu

cured herring with chopped eggs, carrots,white onions, sour cream and beets, served on rye bread

(vg). assortment of traditional rissian pickled vegetables

roasted eggplant, zucchini, tomatoes, peppers, with a side of home-made feta, cherry tomatoes and tarragon, served on toasted pita bread

small russian pie stuffed with meat, cabbage or potatoes

served with red caviar. 50gr and traditional condiments

the masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo

porcini and portobello soup with leeks, carrots and egg noodles

with mari vanna’s home-made egg noodles

the masterpiece of russian cuisine: flavorful beet soup with beef, served with sides of garlic, fresh herbs, rye bread and salo

porcini and portobello soup with leeks, carrots and egg noodles

with mari vanna’s home-made egg noodles

melange of roasted vegetables with mayonnaise, topped with quail eggs. choice of bologna, chicken or vegetarian

(vg). refreshing beet & vegetable salad dressed with sunflower oil. vegan.

tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley. choice of sunflower oil, evoo or sour cream.

(vg). marinated artichoke hearts, avocado,tomatos and bell peppers seasoned with fresh basil, lime and evoo. vegan

(vg). crisp vegetables and arugala seasoned with light vinaigrette and toasted sunflower seeds ( vegan)

layers of chopped herrring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs

melange of roasted vegetables with mayonnaise, topped with quail eggs choice of bologna, chicken or vegetarian. historic moscow favorite invented by lucien olivier for hermitage restaurant in 1860's

(vg). refreshing beet & vegetable salad with house vinaigrette

tomatoes, cucumbers,radishes,sorrel, scallions, dill and parsley choice of sunflower oil, evoo or sour cream.

(vg). crisp vegetables and arugala seasoned with a light vinaigrette and toasted sunflower seeds

(vg). marinated artichoke hearts, avocado,tomatos and bell peppers seasoned with fresh basil, lime and evoo

layers of chopped herrring, roasted carrots, beets, potatoes and scallions with a touch of mayonnaise and hard boiled eggs

crispy russian style potatoes with button and oyster mushrooms

served with buckwheat kasha, mashed or fingerling potatoes

organic free-range chicken patties, served with buckwheat kasha, mashed or fingerling potatoes

traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth

pork and beef stuffing

traditional handmade russian dumplings in light herb butter, served with sour cream

traditional beef patties served with mashed potatoes and salad of pickled green tomatoes and onions

roasted fillet of salmon with creamy sauce on the side

filet mignon strips in creamy mushroom sauce served with buckwheat kasha, mashed or fingerling potatoes

served with herb butter, fingerling potatoes and grilled vegetables

crispy russian style potatoes with button and oyster mushrooms

served with a side of lecho sweet pepper stuffed with carrots and onions and aromatic fresh herbs

cabbage leaves stuffed with ground filet mignon and rice, braised with carrots, tomatoes and herbs

organic free-range chicken patties, served with buckwheat kasha, mashed or fingerling potatoes

served on a bed of spinach with white wine sauce

pork and beef stuffing

served in light mushroom sauce with sautéed onions

traditional beef patties served with mashed potatoes and salad of pickled green tomatoes and onions

roasted fillet of salmon with creamy sauce on the side

pressed and roasted poussin chicken with kavkazskiy sauce tomatoes and garlic

small russian pie stuffed with meat, cabbage or potatoes

herring fillet, served with boiled potatoes and mini rye toasts

(vg). assortment of traditional russian pickled vegetables

roasted eggplant, zucchini,tomatoes, peppers, with a side of home-made feta, cherry tomatoes and tarragon, served on toasted pita bread

kumamoto, west coast

traditional assortment of salt cured pork fatback with onions, garlic, russian mustard and rye toasts

smoked nova salmon, smoked butter fish and smoked turbot

assortment of veal tongue, headcheese, moscow kolbasa, tverskaya, moscow and cherkizovskaya salami

with red caviar, house cured salmon and traditional condiments

with red caviar 50gr. and traditional condiments

trio of all three black caviars. 30gr each. and a 500 ml carafe of house infused vodka

black caviar. platinum ostera 30gr, red caviar 50gr and round of house infused vodka shots

russian crepes served with sweetened condensed milk

with sweet condiments assorted jams, honey, sweetened condensed milk, nutella and nuts

selection of berries with mari vanna's signature homemade cream

spounge cake with layers of vanilla cream, apricots, prunes, raisins and almonds

layers of puffy pastry, napoleon cream and pine nuts

for the table

layered blini cake with chocolate creme and raspberry sauce on the side

a soft-covered cake filled with soft milk souffle

russian style root beer

homemade berry punch

apple, beet, carrot, celery, grapefruit, pineapple, orange, top model carrot, celery, cucumber.