Margo Bistro menu

Simone

with tomato, country ham, mozarella and herbs de provence

Simone

with tomato, country ham, mozarella and herbs de provence

Taco

Hamburger, slasa, sour cream and cheddar cheese

Western

Western country ham, peppers and onions

Caesar Salad

Crisp romaine lettuce and garlic croutons tossed in traditional caesar dressing with parmesan cheese and anchovies

Caesar Salad

Crisp romaine lettuce and garlic croutons tossed in traditional caesar dressing with parmesan cheese and anchovies

Half Ruby Red Grapefruit

Carrot Raisin Walnut Muffin

Home Fried Potatoes

Smoked Bacon

Maple Pork Sausages

Pancake Short Stack

Corn Beef Hash

Cup Soup du Jour

Bowl Soup du Jour

Prepared fresh

Shrimp Bruschetta

Italian bread topped with shrimp, pesto, roasted red peppers and buffalo mozarella

Seafood Stuffed Mushrooms

Mushroom caps filled with shrimp and scallop stuffing, in a white lemon & garlic sauce.

Chicken and Cheese Trumpets

Filled with chicken, vegetables and spices, served with guacamole sour cream

Duck Quesadillas

Shredded duck breast with a blend of spices and melted cheeses, served with mango chutney

Honey Granola

Oat, rice and honey granola served with whole or low-fat milk and fresh fruits

Pancakes

Three buttermilk pancakes served with choice of breakfast meats

Glorious Morning

Fresh fruit yogurt, a half red grapefruit, and a carrot raisin muffin

Grand Marnier French Toast

Thickly sliced french toast served with choice of breakfast meats

Pancakes with Fruit

With Maine Blueberries or Sliced Bananas and Cinnamon

Pigs in a Blanket

Three maple pork sausages wrapped in buttermilk pancakes

Stuffed Mushrooms

Oversized mushroom caps with shrimp and scallops, topped with chardonnay garlic sauce

Chili & Tortilla Chips

Cup of chili topped with cheese, served with chips, salsa and sour cream

Fruit & Cheese Plate

Baked brie, with grapes, strawberries, crackers and crostinis

Two Farm Fresh Eggs

Served with home fried potatoes, choice of toast and choice of breakfast meats

Poached Eggs Florentine

Two poached eggs over spinach in puff pastry, draped with a gruyere and parmesan cheese sauce, served with home fried potatoes.

Eggs Benedict

Two english muffins topped with grilled ham, poached eggs and hollandaise sauce, served with home fried potatoes

Breakfast Roll-Up

Scrambled eggs with ham mushrooms, bacon, peppers, sausage, onions and cheese rolled into a flour tortilla served with home fried potatoes.

Corned Beef Hash and Eggs

Two eggs any style served over corn beef hash with a side of hollandaise sauce, home fried potatoes and toast

Steak and Eggs

5oz. ny strip served with two eggs any style over toast points and grilled asparagus, topped with hollandaise sauce

Poached Eggs New England

Two poached eggs over native crabmeat and asparagus on country toast with lemony hollqandaise and home fried potatoes

Caesar Salad

Crisp romaine lettuce and garlic croutons tossed in traditional caesar dressing

Spinach Shrimp Salad

Fresh spinach tossed with sweet and sour vinaigrette, spicy pecans, hardboiled egg, carrots and grilled marinated shrimp.

Caesar Salad w/ Grilled Chicken

Cajun or plain

Grilled Duck Salad

Grilled duck, toasted pine nuts, sauteed mushrooms, and goat cheese, served over field greens with raspberry vinaigrette.

Caesar Salad w/ Grilled Shrimp or Scallops

Grilled Seafood Cobb

Grilled shrimp, scallops and mussels with mixed greens, tomatoes, cucumbers, onions and carrots tossed in lemon vinaigrette.

Grilled Cheese & Tomato

Melted swiss cheese, tomato and scallions on seven grain wheat bread.

BLT Croissant

Smoked maple cheddar with lettuce, tomato and mayonnaise on a croissant

Grilled Cheeseburger

8oz. burger with cheddar cheese, lettuce, tomato and bermuda onion on bulkie roll*

Fresh Tuna Club

House made fresh tuna salad, bacon, lettuce, tomatoes and cheddar cheese, layered on toasted country white bread

Chicken Salad Croissant

House made with cranberries and pecans, served with lettuce and tomato on a croissant.

Grilled Chicken Florentine

With spinach, cheddar cheese, sauteed onions and mayonnaise , served on toasted baguette.

Grilled Cajun Chicken

Topped with pepper jack cheese, lettuce and tomato, on a toasted light rye

BLT Croissant

Maple smoked bacon, lettuce, tomato and mayonnaise on croissant

Chicken Salad Croissant

Made with cranberry & pecans, served with lettuce and tomato, on croissant

Tuna Salad Croissant

Premium tuna salad with lettuce, and tomato, on croissant

Hot Ham & Swiss Croissant

Baked ham, swiss cheese, lettuce, tomato and honey mustard sauce.

Baked Stuffed Ravioli

Goat cheese & red pepper stuffed raviolis, baked with fresh mozarella and topped with marinara sauce. Served with garlic bread.

Cedar Plank Salmon

Oven roasted cedar plank salmon served with herb roasted potatoes, grilled asparagus and a white wine pesto cream sauce granished with tomatoes

New England and Baked Stuffed Scallops

Sweet fresh baked stuffed scallops, with buttery lemon stuffing served with sauteed carrots and red bliss mashed potatoes.

Haddock & Shrimp Supreme

Lightly breaded haddock, topped with shrimp and a lemony supreme sauce, served with roasted potatoes and sauteed vegetables.

Grilled NY Sirloin Steak

Grilled 10 oz. NY strip steak with red bliss mashed potatoes and sauteed broccoli