Marco's Restaurant menu

Chef's Soup Du Jour

Prepared daily from the freshest ingredients and richest stock

Lobster & Shrimp Bisque

A rich creamy soup filled with lobster and shrimp, finished with herbs and sherry

French Fries

Cheese Fries

Home Style Battered Onion Rings

Homemade Nacho Chips & Salsa

Jumbo Buffalo Wings with Sauce

Chicken Fingers and French Fries

Philly - Style Cheese Steaks

Vegetable with marinara sauce

Club House Sandwich

Choice of - smoked ham, roasted turkey breast, chicken salad or tuna salad with bacon, lettuce & tomato on choice of toasted bread or wrap.

Reuben

Grilled with swiss cheese & sauerkraut on rye bread

New York Deli Style

Homemade cole slaw & swiss cheese on rye with russian dressing.

Chicken Grinder

Grilled chicken breast topped with crisp bacon and melted Provolone cheese served with a cajun ranch spread.

Santa Fe Turkey Melt

Grilled marinated turkey breast with sauteed spinach, tomato, melted swiss cheese.

Black Angus Burger

8 ounce handmade & grilled to order with melted cheese.

Roast Beef & Cheddar Melt

Sliced top round of beef with melted cheddar cheese, onion rings and garlic toast points with gravy.

Parmesan - Homemade Meatballs

Topped with melted provolone cheese and marinara sauce on an italian roll

Parmesan - Sweet Italian Sausage

Topped with melted provolone cheese and marinara sauce on an italian roll

Parmesan - Breaded Chicken

Topped with melted provolone cheese and marinara sauce on an italian roll

Marco's Italiano

Pulled pork, turkey breast or chicken

Philly - Beef

Philly - Chicken

Philly - Buffalo Style Chicken

Tuna Melt

Chunk white tuna fish salad, tomato, crisp bacon & swiss cheese grilled on sour dough

Parmesan - Breaded Veal Cutlet

Topped with melted provolone cheese and marinara sauce on an italian roll

Broiled Maryland Crab Cake

Jumbo lump crab meat with fresh herbs and seasoning, broiled to perfection

Breaded Calamari

Lightly breaded, fried & served with a marinara sauce with a touch of fried jalapenos

Stuffed Mozzarella

A wedge of mozzarella cheese stuffed with fresh basil & roasted peppers, coated with Italian bread crumbs served with a side of Marinara sauce

Marco's Lump Crab Dip

A savory blend of jumbo lump crab meat, spinach & artichokes tossed in a creamy cheese sauce served with tortilla chips.

Shrimp Cocktail

Chilled jumbo shrimp with our spicy cocktail sauce & lemon wedge

Chicken Bruschetta Salad

Breaded chicken strips served over romaine lettuce with tomato & onion tossed with tomato balsamic glaze garnished with a crostini

Create a Caesar - Grilled Marinated Chicken Breast

Create a Caesar - Buffalo Chicken Tenderloins

Clubhouse Cobb - Grilled Chicken

Artichoke hearts, hard-boiled egg, crisp bacon, garden vegetables over mixed greens with a blue cheese dressing.

Chef Salad

Sliced roasted turkey, baked ham, american & swiss cheese, hard-boiled egg & red onion with tomato wedges over mixed greens served with our own balsamic dressing.

Grilled Turkey Breast

Marinated breast, dried cranberries, candied walnuts, grapes & red onion served over a bed of greens in a raspberry vinaigrette.

Create a Caesar - Herbed Grilled Salmon

Black & Blue Beef

Tender beef strips seasoned in cajun spices over romaine lettuce with red onion, carrots & tomato in a blue cheese vinaigrette.

Create a Caesar - Teriyaki Filet Tenderloin

Classic - crisp romaine lettuce, herb garlic croutons with reggiano parmesan cheese in our creamy dressing topped

Create a Caesar - Ahi Tuna - Sesame Crusted

Create a Caesar - Broiled Maryland Crab Cake

Create a Caesar - Old Bay Jumbo Shrimp

Clubhouse Cobb - Jumbo Shrimp

Artichoke hearts, hard-boiled egg, crisp bacon, garden vegetables over mixed greens with a blue cheese dressing.

Tropical Seafood Trio

Scallops, shrimps and jumbo lump crab meat, garnished with pineapple salsa over romaine with cocktail sauce.

Pasta Del Verdi Scampi - Vegetable

Sauteed mushrooms, artichokes, spinach, plum tomatoes & fresh basil over pasta in a white wine garlic sauce.

Del Verdi Scampi - Vegetable

Chicken Marsala

Breast of chicken sauteed with mushrooms in a sweet florio deglazed marsala wine

Dusted Jerk Scallops & Rice

Coated with zesty seasoning and topped with an island rum cream sauce

Parmesan Encrusted Tilapia

Topped with a pesto creme sauce.

Stuffed Shrimp

Jumbo shrimp stuffed with jumbo lump crab meat and glazed with a lemon beurre blanc sauce.

Chicken Supreme

A mixture of sweet italian sausage, sauteed broccoli rabe & roasted peppers layered in a chicken breast with provolone cheese & a creamy aurora sauce

Atlantic Salmon

Pan-Seared with spinach, diced tomato in a white wine butter.Grilled, topped with a sesame ginger sauce & asian cole slaw. stuffed with crab imperial & lemon chive butter sauce

Pasta Del Verdi Scampi - Chicken

Del Verdi Scampi - Chicken

Chicken Alfredo

Chicken breast, sundried tomatoes & mushrooms in a creamy alfredo chive sauce over roasted butternut squash tortellacci.

Broiled Maryland Crab Cake

Jumbo lump crab meat with fresh herbs and seasoning, broiled to perfection

Filet Mignon Champignon

Grilled filet with a wild mushroom shallot merlot sauce

Pasta Del Verdi Scampi - Crab Meat

Pasta Del Verdi Scampi - Shrimp

Pasta Del Verdi Scampi - Veal Cutlet

Pasta Del Verdi Scampi - Veal Cutlet

Del Verdi Scampi - Crab Meat

Del Verdi Scampi - Shrimp

Filet Mignon Black & Boursin

Grilled filet mignon with cajun seasonings & topped with boursin cheese & cherrywood bacon in a rich demi sauce.

Filet Mignon

Grilled filet mignon topped with a roasted mushrooms & shallot merlot demi glace