Marco's Pepper Grill menu

Soup of the Day

Floribbean Style Slaw

Fresh and cold julienned cut slaw with cabbage, red and green bell peppers, carrots and yellow squash, flavored with our house dressing and cilantro

Southwest Chicken Tortilla

A bold and colorful soup with Latin spices, chicken, black beans, corn and cilantro enhanced with tri color tortilla strips

Chicken Caesar Salad

Crispy cold salad served with our house ranch, topped with grilled chicken, croutons, and parmesan cheese

Crawfish Chowder

Crawfish flavor in a cream based soup with potatoes, garnished with our red chile oil

Coffee

Regular or Decaf

Hot Tea

Choose your flavor

Hot Chocolate

Soft Drinks

Iced Tea

Lemonade

Potato Chips

Jalapeno, backyard bbq, cheddar & sour cream ruffles, baked lays

Tortilla Chips with Salsa

Southern Potato Wedges

Garlic Bread

Red Beans

Dirty Rice

Mexican Rice

Carne Asada

Steak

Pollo

Chicken

Chipotle Chicken Torta

Toasted Telera bread, Chipotle grilled chicken, red beans, shredded lettuce, Pico de Gallo, sour cream, and a hint of red salsa, with cilantro

Nacho Supreme

Tortilla chips, beef, cheese sauce, pico de gallo, olives and shredded lettuce with sour cream and green onions

Peanut butter & Jelly

Sandwich on Croissant bread

Grilled Cheese Sandwich

Peanut butter & Jelly

Sandwich on Croissant bread

Grilled Cheese Sandwich

Chicken Nuggets

Chicken Nuggets

Chicken & Cheese Quesadilla

Chicken & Cheese Quesadilla

Build your Own Sub

Choice of breads:honey oat wheat-italian- hoagie, white italian, ciabatta, croissant. Choice of veggies:lettuce lettuce, spinach - tomatoes, cucumbers, pickles, onions, jalapenos, pepperoncini, oliv

Buffalo Fries

Crunchy French fries tossed in spicy buffalo sauce sprinkled with cilantro, served with our homemade ranch

Cilantro & Lime Onion Rings

Panko breaded and crunchy

Southwest Egg Roll

Two crunchy egg rolls filled with Mexican rice, green bell peppers, roasted corn, black beans, avocado with Jack cheese and cheddar cheese

Garlic & Parmesan Wings (4)

Crispy wings flavored with garlic seasoning, tossed in grated parmesan cheese.

Brownie Ganache

A house made chocolate brownie served warm w/ vanilla ice cream, topped with chocolate ganache.

Marco’s Bread Pudding

Infused with raisins, pecans, cinnamon, nutmeg and brown sugar, served with Bourbon sauce and powdered sugar.

Chicken Ranchero Quesadilla

Flat grilled tortilla with ranchero chicken, sautéed peppers and onions and Mexican cheeses. Choose red or green salsa

Steak Fajita Melt

Flour tortilla 8”, fajita steak, pico de gallo, mexican cheeses & red salsa with lime

Grande Burrito

Stuffed with beef, Mexican rice, red beans, Mexican cheeses, cilantro, sour cream, and avocado

California Turkey Croissant

Toasted Croissant, smoked turkey, provolone cheese sprouts, tomatoes and avocados with sweet and spicy onion garlic spread

Ham & Salami Panini

Italian bread, spinach, red onion, tomatoes and provolone cheese, with a sweet and spicy onion garlic spread. Comes with a house ranch

Chicken Teriyaki Sandwich

Toasted Ciabatta, Teriyaki grilled chicken w/ shredded lettuce, cucumber, sautéed red peppers and green onions. Great with red chile oil

Pastrami Sandwich

Toasted Hoagie 7”, seared pastrami, melted provolone cheese and mayo with shredded lettuce, tomatoes, and pepperoncini

Texas Pepper Cheese Steak

Toasted Ciabatta Roll, seared steak, sautéed green and red green bell peppers, onions and provolone cheese, with ranch sauce or mayo to a side

New Orleans Muffaletta Panini

Crunchy oiled Italian bread, sliced ham, and Mortadella, Provolone cheese, and spinach stuffed with a delicious trio of oils, olives, and herbs

Crispy Chicken Po’ Boy

Toasted Hoagie 7”, spicy crispy chicken, shredded lettuce and tomato with a house Red Pepper Aioli sauce

Colonel Cheese Burger

Grilled ¼ pound beef patty on a toasted bun with provolone, leafy lettuce, tomato, grilled onions, pickles, Red Pepper Aioli Sauce and kosher pickle. Comes with southern potato wedges

Cuban Style Pizza

Toasted Tortilla with roasted chicken, Mexican cheeses, black, bean, roasted corn, topped with fresh tomatoes and cilantro, served with red or green salsa

Chicken & Waffles

Experience the south with a brunch

Marco’s Cajun Stuffed Bell Pepper

Grilled and steamed Green Pepper stuffed with dirty rice and topped with melted cheese and peppered bacon on a lily of cajun sauce

Cajun Chicken Piquant

Lightly crisp spicy chicken in Cajun sauce infused with poblano pepper, and a holy trinity topped with steamed white rice and green onions

Chicken & Sausage Jambalaya

Chicken and Sausage with sautéed bell peppers, onions, parsley, and green onions, with a spicy sauce crested in fluffy rice

Cajun Chicken Alfredo

Grilled blackened chicken with fire-roasted red peppers and broccoli over Alfredo penne pasta noodles, topped wtih fresh parmesan cheese and green onions

Marco’s Creole Etouffee

Stewed Creole sauce with crawfish, seared chicken and steamed white rice, garnished with green onions and parsley

Shrimp & Sausage Jambalaya

Shrimp and Sausage with sautéed bell peppers, onions, parsley, and green onions, with a spicy sauce crested in fluffy rice

Cajun Shrimp Alfredo

Blackened shrimp, fire-roasted red peppers and broccoli over Alfredo penne pasta noodles, topped with fresh Parmesan cheese and green onions

Shrimp Etouffee

Stewed Creole sauce with blackened shrimp, seared chicken and white rice, garnished with green onions and parsley

Cajun Shrimp Piquant

Lightly breaded shrimp in Cajun sauce infused with poblano pepper, and a holy trinity topped with steamed white rice, parsley, and green onions

Cajun Crispy Chicken Parmesan

Crispy chicken over our penne pasta and Cajun sauce, topped with provolone and parmesan cheeses.

Carne Asada on the Border

Grilled steak with Mexican rice and refried red beans, topped with a grilled Jalapeno and a side of sour cream. Served with corn tortillas

Fiesta Mojito Grilled Chicken

Chicken breast grilled with Latin flavors, topped w/ Pico De Gallo infused with Mojito , served with Southwest rice, and a floribbean style slaw. Served with tortilla chips