Marco Polo's Italian Market menu

Peppperoni Arrostiti Con Mozzarella Fresca

Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami.

Carpaccio Di Salmone Con Infuso Di Grappa

Grappa infused salmon with garlic crostini and lemon aioli.

Bruschetta Alla Gaspare

Grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion.

Artisan Cheeseboard

Imported and domestic cheeses and accoutrements.

Scampi Alla Livornese

Jasper's famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced cream sauce.

Polenta Con Tre Ragu

Baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces.

Foccacia Crabcakes

Twin crabcakes served on a roasted red pepper sauce.

Calamari Fritti

Tiny calamari sauteed in olive oil with specially prepared batter.

Melanzane Othello

Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese.

Cuscinetto Di Pasta Con Aragosta

Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce.

Minestrone Toscano

Traditional vegetable and pasta soup.

Insalata Alla Giulio Caesare

Jasper's famous caesare salad.

Pomodori Alla Caprese Classici

Fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar.

Asparagi Con Prosciutto

Chilled fresh asparagus with prosciutto di parma and mustard aioli.

Insalata Di Spinaci

Fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing.

Pollo Alla Saltimbocca

Medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction.

Involtini Di Pollo Alla Siciliana

Medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade.

Pollo Alla Marco Pollo

Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce .

Petti Di Pollo Alla Piemontese

Breast of chicken with cave mushrooms, vernaccia wine and capers.

Pollo Alla Parmigiano

Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.

Osso Buco Alla Vecchi A Gaspari

Our signature dish. Veal shank braised in barolo wine on a bed of pasta.

Scaloppine Di Vitello Al Marsala

Veal sauteed with mushrooms and sweet marsala reduction.

Piccata Di Vitello Francaise

Thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce.

Vitello Alla Milanese

Lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon.

Scaloppine Di Vitello Don Salvatore

Medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce.

Vitello Alla Parmigiana

Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.

Vitello Alla Valdostana

Veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce.

Spinaci, Broccoli, Funghi, Asparagi Saltati

Your choice of vegetable sauteed in garlic essence and extra virgin olive oil.

Tagliatelle Alla Marinara

Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.

Cuscinetto Di Ricotta

Ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce.

Linguine Con Vongole

Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices.

Fettuccine Con Panna E Parmigiano

Wide pasta tossed with triple cream butter and fresh grated parmigiano cheese.

Linguine Con Pesto Alla Genovese

A classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano.

Cannelloni Alla Capriccio

Fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato.

Lasagne Al Forno

Baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce.

Spaghetti Aglio Olio E Broccoli

Pasta with fresh broccoli, garlic and extra virgin olive oil.

Capelli D'angelo Alla Nanni

Angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese.

Linguine Alla San Remo

Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs.

Tortellini Alla Romano

Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.

Penne Alla Marie

Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops.

Linguine Fra Diavolo Con Scampi

Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp.

Marco Polo's Italian Dinner

Fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce.

Costata Di Manzo Palermitano

Kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil.

Salsiccia Marco Polo Con Patate

A special blend of fennel sausage with potatoes, peppers and onions. Our original dish made famous in kansas city.

Bistecca Fiammata Alla Gaspare

Kansas city strip steak in a sauce of brandy, butter and crushed peppercorns.

Pesce San Pietro

St. Peters fish sauteed in olive oil, capers and lemon piquant sauce.

Scampi Marie Antoinette

Shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio.

Salmone Alla Alexandra

Grilled salmon served with a mustard tarragon cream sauce.

Capesante Alla Sorrento

Scallops in a sauce of shallots, sherry wine, butter and cream over polenta.

Scampi Alla Livornese Dinner

Jasper’s famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice.

Jasper Jr.'S Aqua Pazzo Cioppino

A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina.

For Tonight's Fresh Seafood

Gelato Siciliano

our cousin gaspare’s traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla bean, white chocolate, s

Gelato Correcto

Your favorite flavored gelato laced with leonard’s homemade grappa.

Tiramisu

Lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder.

Cioccolatta Di Tartuffo

Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce.

Frutta Fresca

Fresh seasonal berries with whipped triple cream.

Torta De Mela

Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.

Cioccolatta Della Morta

Death by chocolate, jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglione.

Strawberry Borghese Cake

Strawberry cake soaked in strawberry liqueur and filled with chantilly custard.

Siciliano Cannoli

Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.

Torta Di Formage

Soft cheesecake laced with pureed strawberry sauce.

Torta Coconuta

White cake soaked with coconut liqueur and filled with chantilly custard.

Jasper Jr’s Creme Brulee

Vanilla bean egg custard with caramelized sugar and fresh berry topping.

Torta Di Cioccolatta

Deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing.