Maracas Cocina Mexicana menu

Sauce

Spicy Sauce

Queso

Rice

Beans

4 Tortillas

Coffee

Iced Tea

Soda

Mexican Coke

12 oz.

Ginger Flan

Topped with pecans and cajeta (dulce de leche).

Cuatro Leches Cake

Chocolate Mousse Cake

Cajeta Cheese Cake

White Queso Dip

Low fat Sonoma jalapeno cheese with roasted red bell pepper and chopped fresh spinach.

Guacamole

Mashed avocados with cilantro and lime, topped with pico de gallo.

Quesadilla Rosa

Grilled chicken breast and oregano flavored cheese, served with sour cream and marinara.

Spinach Quesadillas

Spinach, mushrooms and onions served with sweet ancho sauce and guacamole.

Chicken Nachos

Served with melted jack cheese, black beans, pico, guacamole, sour cream and jalapenos.

Mexican Shrimp Cocktail

With chopped onion, cilantro and avocado chunks.

Ceviche Tostadas

Guacamole spread, lettuce, lime-marinated white fish, shrimp, octopus and pico de gallo.

Tortilla Soup

Tomato-based, with corn, vegetables, tortilla strips and avocado slice. Vegan.

Black Bean Soup

Pico de gallo and corn, drizzled with sour cream sauce. Vegetarian.

Caldo de Pollo

Large bowl with vegetables, fresh jalapenos and avocado slices.

Margarita Salad

Julienne vegetables, tomatoes, purple onions and sweet corn with cilantro dressing.

Tio's Salad

Breaded shrimp, cucumber, cherry tomatoes and spring mix with low-fat yogurt vinaigrette.

Salmon Salad

Grilled pineapple, cherry tomatoes and purple onions with raspberry vinaigrette.

3 Chicken Tacos

Shredded chicken, marinated with guajillo pepper and pico de gallo. Served with vegetable stock rice and fat free black beans.

3 Pork Tacos

Pulled pork with purple onions, pineapple and cilantro. Served with vegetable stock rice and fat free black beans.

3 Beef Tacos

Grilled beef fajita with pico de gallo and cilantro. Served with vegetable stock rice and fat free black beans.

2 Fish Tacos

Grilled tilapia, chopped lettuce, pico de gallo and chipotle mayo in wheat tortillas. Served with vegetable stock rice and fat free black beans.

3 Brisket Tacos

Slow cooked, served with cheese, cilantro, onions and lime with vegetable stock rice and fat free black beans.

Cha-Cha Burrito

Spinach tortilla, guacamole, black beans, pico de gallo and cheese, served with a small salad.

Diaz Pasta

Naturally flavored rotini, seasonal vegetables, garlic and olive oil with cilantro-basil pesto.

Angel Enchiladas

Two potato enchiladas topped with spicy chipotle cream sauce. Served with vegetable stock rice and fat free black beans.

Spinach Enchiladas

Topped with mushrooms and onions, with tomatillo or chipotle sauce. Served with vegetable stock rice and fat free black beans.

Enchiladas de Pollo

Your choice of sauce. Served with refried pinto beans and Mexican rice.

Cheese Enchiladas

Topped with chili con carne and jack cheese. Served with refried pinto beans and Mexican rice.

Beef Enchiladas

Topped with chili con carne and jack cheese. Served with refried pinto beans and Mexican rice.

Jose's Combo

One sour cream chicken enchilada and one beef enchilada with chili con carne. Served with refried pinto beans and Mexican rice.

Burro de Mane

Pulled pork, guacamole, pico de gallo, jack cheese and pinto beans. Served with rice and side salad with white balsamic vinaigrette.

Texas Burrito

Slow cooked brisket, pico de gallo, pinto beans, guacamole and jack cheese. Served with rice and side salad with white balsamic vinaigrette.

Chicken Flautas

Garnished with lettuce, pico de gallo and guacamole sauce and topped with Parmesan. Served with black beans and rice.

Tex-Mex Platter

One crispy taco with ground beef, one sour cream chicken enchilada and one tomatillo cheese enchilada.

Homemade Tamales

Two spinach tamales topped with pork stew, served with rice and black beans.

Plato de Edgar

Two cheese enchiladas with salsa ranchera, topped with beef fajita. Served with rice and black beans.

Plato de Itzman

Two cheese enchiladas with avocado sauce, topped with chicken fajita. Served with rice and black beans.

Main Street Special

Cilantro infused potato enchiladas in a bed of poblano cream sauce, topped with brisket, onion and mushrooms.

Mexican Lasagna

Layers of corn tortillas, roasted corn, chicken, whole black, beans, pico de gallo and cheese in a two tomato-coulis.

Pollo en Mole

Chicken breast with our homemade sauce, served with rice, black beans and corn tortillas, topped with queso fresco.

Guiso De Puercod

Pork stew with chile Serrano sauce, served with queso fresco, rice, black beans and corn tortillas.

Green Pasta

Spinach-fettuccine, grilled chicken breast, corn, whole black beans, tomatoes, onions and Bechamel sauce.

Chicken Poblano

Stuffed chicken breast with poblano pepper strips, mushrooms and onions, topped with poblano cream sauce and queso fresco.

Enchiladas de Camaron

Stuffed with sauteed shrimp, calabaza and cheese, topped with chipotle sauce and served with rice and black beans.

Tilapia Veracruz

Grilled fillet and Veracruz sauce with caper and olives, served with rice and sauteed vegetables.

BBQ Salmon

Grilled salmon with chipotle BBQ over sauteed vegetables and coleslaw.

Shrimp Risotto

Sauteed shrimp, julienne vegetables, tomatoes, mushrooms, onion and our spicy chipotle crema over rice.

Rib Eye Ranchero

Grilled 8 oz. rib eye, with two jumbo shrimps and onions, served with salsa ranchera, rice and black beans.

Grilled Chicken Fajitas

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Grilled Beef Fajitas

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Combo Fajitas

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Shrimp Fajitas

Served with rice, black beans, pico de gallo, sour cream, guacamole and flour tortillas.

Parrillada for 2

Sizzling beef skirt, chicken breast, jumbo shrimp and spicy sausage. Served with rice, black beans, sour cream, pico de gallo, guacamole and flour tortillas.