Maples Restaurant & Tavern menu

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Garden Salad

Cucumbers, tomatoes, sunflower seeds and dried fruit

Wedge Salad

Iceberg, gorgonzola dressing, bacon, tomato and balsamic glaze

Soup of the Day

A chef’s creation to tempt your taste buds

Tomato Mozzarella Salad

Balsamic vinaigrette, fresh basil and local greens

Soup and Sandwich

We pair our chef made soup with a sandwich creation each day

Quiche

A brunch classic accompanied by fresh fruit

Pasta Marinara

House made tomato sauce atop fresh pasta of the day

Meatloaf Sandwich

Our bacon wrapped creation topped with lettuce, tomato and onion, served with fruit, fries or slaw

Grilled Chicken Salad

Baby Spinach, bacon, gorgonzola cheese and herb dressing

Short Rib Sandwich

Tender Angus beef with cheddar cheese and horseradish sauce, served with fruit, fries or slaw

Chicken Ceaser Wrap

Bacon, tomato and Romaine in a flour tortilla, served with fruit, fries or slaw

Pub Burger

Gilled to your liking with lettuce, tomato and onion, served with fruit, fries or slaw

Tavern Wings

Tossed in our very own spicy BBQ sauce

Fish and Chips

Our daily catch is beer battered and served with slaw and fries.

6oz. Sirloin

Daily Specials by Chef

Caesar Salad

Classic caesar salad topped with croutons, tomatoes and asiago cheese

Garden Salad

Local greens, cucumber, tomatoes, dried fruit with a fresh herb vinaigrette

The Wedge

Crisp iceberg lettuce topped with fresh tomatoes, smoked bacon, blue cheese and balsamic glaze

Steak House Salad

Grilled steak, tomato, spinach, gorgonzola and a bacon ranch dressing

Seafood Chowder

Baked Virginia Clams

With a herb butter, bread crumbs and lemon

Local Artisan Cheese Plate

Assorted cheese, crackers, house made jam, nuts and fruits

The Tavern Wings

One pound of crispy seasoned wings smothered in our house made spicy BBQ sauce

Shrimp Rasco

Golden fried beer battered shrimp atop remoulade sauce

Vegetable Risotto

Italian classic with aborio rice, fresh vegetables, Asiago and tomatoes

Shrimp & Chorizo Quesadilla

Served with gazpacho salsa

Southern Sheppard’s Pie

A southern spin on a pub classic. Pulled pork, corn, green beans and sweet potato

Bistro Steak

House made buttermilk onion rings, chili aioli and chimichurri sauce

Chicken Caesar BLT Wrap

Grilled breast meat with crispy bacon, juicy tomato, romaine lettuce in a tortilla (choice of fries or fruit)

Tavern Burger

Topped with Irish porter cheddar and smoked bacon (choice of fries or fresh fruit)

Flourless Fried Chicken

Cheddar corn bread, pinto ragout and chow chow

Bacon Wrapped Meatloaf

House ground beef, mushroom bordelaise and smashed potatoes

Beer Battered Fish and Chips

Hand battered selection of fresh seafood with fries and slaw

Chef’s Famous Filet

Tender choice filet, potato gratin, grilled vegetables and crispy shallots

Braised Pork Osso Bucco

Fork tender and delicious, served with mashed potatoes and collard greens

Pan Seared Low Country Shrimp

Potato, corn and sausage hash with old bay beurre blanc

Roasted Scottish Salmon

With goat cheese grits and cucumber relish