Mantra Restaurant menu

Saffron Pulao

Steamed basmati rice flavored with saffron.

Biryani Rice Bowl

Spiced basmati rice.

Shrimp Pulao

Shrimp sauteed and cooked with basmati rice and coastal spice mix.

Naan

Leavened bread baked in tandoor.

Paratha

Flaky and layered whole wheat bread.

Rosemary Naan

Naan bread topped with rosemary and olive oil.

Stuffed Naan

Bread Basket

Naan, garlic kulcha and onion kulcha.

Chutney 3 Way

Mango, hot lime pickle and green chili pickle.

Classic Raita

Yogurt with cucumber and roasted cumin.

Onion Relish

Blend of chopped onions, tomato puree and vinegar.

Sweet Mango Chutney

Gulab Jamun

Milk pastry dumplings in rose and honey syrup.

Rasmalai

Cottage cheeses dumplings immersed in saffron and cardamom-flavored milk.

Kheer

Saffron-flavored rice pudding.

Gajjar Jalwa

Fresh grated carrots cooked with milk cardamom and nuts.

Badam Halwa

Almond delicacy.

Tamater Rasam

Homemade soup with fresh herbs and spices.

Kaddu Ka Shorba

Ginger flavored pumpkin soup.

Samosa

Spiced potatoes and peas, crispy fried in thin pastry pyramid.

Mantra Salad

Sliced pears, oranges and walnuts tossed with balsamic vinaigrette.

Table Side Chaat

Chickpeas, tomatoes, potatoes and crisps tossed with spicy sauce.

Mumbaiya Salad

Blend of chopped romaine, crab meat, tomato, avocado, corn, bleu cheese and apple with house vinaigrette.

Kurkuri Bhindi

Crispy okra tossed with onions, spices and fresh coriander.

Trio of Kababs

Chicken kabobs in three different flavors.

Barrah Kabab

Boneless lamb with ginger, garlic, cloves, nutmeg and lemon zest.

Methi Paneer Tikka

Tandoor baked cottage cheese marinated with spiced yogurt.

Fish Amritsar

Deep-fried tilapia in chickpea batter served with curry avioli.

Kakinada Royalla Vepudu

Spicy shrimp with onions and chilies.

Sesame Paneer

Cottage cheese tossed with sweet and tangy sesame sauce.

Vegetable Manchurian

Golden fried vegetable dumplings cooked with ginger, garlic and soy sauce.

Subz Mewa Seekh

Assorted garden fresh vegetables grilled in a clay oven.

Bhatti Ka Murgh

Chicken marinated in ginger, garlic, garam masala, yogurt and spices.

Banjara Kabab

Boneless chicken marinated with yogurt, carom seeds and gram flour.

Basil Tikka

Boneless chicken with basil, yogurt and roasted whole spices.

Seekh Kabab Gilafi

Minced lamb crusted with green onions and coriander grilled in a clay oven.

Afghani Kabab

Tender rolls of chicken, cheese and mint grilled in a clay oven.

Kesari Jhinga

Tiger shrimp with saffron, yogurt, ginger and garlic.

Tandoori Mixed Grill

Tandoori chicken, malai kabab, banjara kabab, kesari jhinga and seekh kabab.

Pista Macchi

Sea bass cooked with yogurt, ground pistachios, carrots and onions.

Paneer Pasanda

Homemade cottage cheese cooked in crusted coriander sauce.

Asparagus Kofta

Asparagus and vegetable dumplings in tomato-based sauce.

Saag Paneer

Homemade cottage cheese with spinach and ground spices.

Navratna Korma

Assorted fresh vegetables cooked in creamy almond and cashew sauce.

Baingan

Eggplant cooked in aromatic sauce with peanuts, sesame seeds and coconut.

Subz Jalfrezi

Mixed vegetables with homemade cheese spiced with ginger, cumin and garlic.

Channa Masala

Chickpea sauteed and cooked in a combination of chopped tomatoes, Indian spices and herbs.

Awadh ki Bhindi

Okra sauteed with onion seeds, tomato, ginger and garlic.

Paneer Makhni

Homemade cottage cheese simmered in rich creamy tomato sauce.

Aloo Gobhi Mutter

Cubes of potato, cauliflower with green peas onions, tomato and mild spices.

Mushroom Khada Masala

Mushrooms cooked with onions, bell peppers and whole Indian spices.

Dal Makhni

Black lentils cooked over a slow fire.

Chicken Makhni

Chicken pieces grilled in a clay oven and sauteed in creamy tomato sauce.

Nani's Chicken Curry

Tender pieces of chicken cooked in Indian spices and onions.

Chicken Methi

Chicken cooked in fresh fenugreek, chopped spinach and spices.

Murgh Madras Curry

Chicken cooked with curry leaves, roasted coconut and onions.

Murgh Korma

Tender pieces of chicken cooked in a creamy sauce topped with dry fruits and nuts.

Chicken Kolhapuri

Chicken cooked with roasted garam masala, ginger, garlic and chilies.

Lamb Chettinad

Lamb curry in a yogurt sauce with crushed black peppercorn, herbs and spices.

Lamb Vindaloo

Cubes of lamb cooked in a traditional goan chili sauce and splash of vinegar.

Rogan Josh

Goat meat in cardamom sauce.

Goat Curry

Goat meat cooked with whole spice, garam masala, bay leaf, onions, ginger and garlic.

Mantra Lamb Chops

Lamb chops marinated with ginger, garlic, yogurt and grilled to perfection.

Goan Shrimp Curry

Shrimp simmered in coastal-style sauce with coconut and ground spices.

Shrimp Caldin

Shrimp cooked with mustard seeds, cumin, curry leaves and coriander.

Lobster Masala

Lobster chunks cooked in tangy sauce flavored with cumin, ginger and chilies.

Kerala Fish Curry

Sea bass simmered with whole red chili, curry leaves, coriander seeds and tamarind.