Manor Inn Restaurant menu

Todays Soup

Avocado Frittas

Grilled Portobello Musl1room

With spinach and goat cheese

Parm Prosciutto

With barrata cheese and seasonal figs

Baked Clams

With light breading and oregano

Iced Blue Point Oyster or Little Neck Clams

Buffalo Mozzarella

With garden ripe tomatoes and pea pods with basil vinaigrette

Charred Beef Carpaccio

With reggiano cheese, capers and lemon

Chopped Salad

Served with roasted peppers, mozzarella, baby greens, tomatoes, onions, cucumbers, avocado, gorgonzola & more

Our Own Chicken Salad

With walnuts, cranberries & granny smith apples

Chicken Shiitake

In our own demi-glaze sauce seroed with risotto

Chicken Chestnuts and Honey

Served with risotto

Homemade Gnocchi's

With a veal ragu

Filet of Grouper

With clams and shrimp in a lightl white wine tomato broth

Grilled Salmon

With a lobster scallion sauce and seasonal vegetables

Roasted Chicken Breast

With seasoning served with seasonal vegetables

Crabmeat Manicotti

Topped witl1 lump cralnnent

Seafood Risotto

With shrimp, scallops, calamari and octopus

Grilled Halibut

With a dijon sauce served with seasonal vegetables

Lobster Salad

Taken from the whole lobster

Veal Boccaccio Medallions of Veal

Iopped with fresh lobster meat and fontina cheese in a shiitake mushroom sauce served with seasonal vegetables

5oz Brazilian Lobster Tail

With seasonal vegetables