Mannequin Pis menu

Three Coure Meal

Beverages not included, $30 per person hard to find, good to come

Cream of Wild Mushroom

With crispy bacon and chives

Fried Mussels Salad

With mixed green in simple vinaigrette

Tomato and Mozzarella Salad

With capers, croutons and basil oil

Grilled Rabbit Sausage

With apple red cabbage in red wine reduction

Grilled Pork Chop

With mushroom, bechamel and pommes croquettes in shallot red wine sauce

Pan Seared Flounder Filet

With creamy saffron asparagus risotto

Mussels Poulette

1 Kilo of mussels in sauce of white wine, onion, celery, herbs, and cream served with pommes friets

Mussels Red Devil

1 Kilo of mussels in sauce of bier, onions, celery, tomatoes, herbs, horseradish and harissa served with pommes frietes

Mussels Marainiere

1 Kilo of mukssels in sauce of white wine, onion, celery, herbs and white wine served with pommes friets

Mussels Old Bay

1 Kilo of mussels in sauce of bier, onions, celery, herbs, & garlic served with pommes friets

Mussels Dijon Mustard

1 Kilo of mussels in sauce of onions, celery, herbs, white wine & mustarad served with pommes friets

Brussel Sprouts with Bacon

Stoemp

Endive Babanconne

Tomato Provencale

Garlic Pommes Frites

Wilted Spinach

Pommes Croquettes

Creamy Parslied Salsify

New Zealand Green Mussel Plate

Cooked green mussels in lemon shallot vinaigrette with ginger and tomatoes

Mussel Saffron Soup

Mussels and saffron herb, crème fraiche, chives

Creamy Potato & Leek Soup

Creamy potato & leek soup, crispy bacon

Mannequin Pis Salade

Bibb, belgian endive, mache,cherry tomatoes with creamy roasted shallot drizzles

Hearts of Palm Salade

Hearts of palm, baby spinach, white and green asparagus, apples, with a citrus vinaigrette

Wild Mushroom Ragout

Ragout of wild mushrooms on a grilled garlic butter toasted bread

Frisae Salade

Frisae green, bier deglazed sauaed smoked bacon with white balsamic vinegar and herbs

Lobster Bisque Chef’s Special

Creamy lobster bisque, lobster pieces, chives, creme fraiche

Escargots En Croq

Oven baked, gratinated escargots in wheat bier lemon garlic butter, parmesan

Baked Mussels

Oven baked mussels, lemon, garlilc herb butter, chimay bier cheese

Smoked Salmon Plate

Layers of smoked salmon, paarmesan croustade, horseradish cra me fraiche

Chose your sausage

With your favorite side wild boar and ;cranberry pheasant merguez boudin noir blood sausage venision and blueberry Sides corsenonk braised red cabbage, bed of lentils over au jus, stoemp carrot or le

Amish Chicken Breast

Oven roasted amish chicken breast with brussels sprouts, pommes croquettes in brandied cherry sauce

Bacon Wrapped Whole Trout

Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce

Salmon Filet

Pan seared salmon filet, fennel root, pommes puree with orval paprika sauce

Sea Bass

Oven roasted sea bass over balsamic shallot lemon sauce on stoemp, gambass and braised belgian endives

Carbonnade Flamande

Flemish bier beef stew with pommes frites

Loin of Pork

Roasted pork tenderloin wrapped in bacon with haricots vert and pommes risolees, appalachian mountain blue goat cheese sauce

Steak - Frites

8 Ounce top sirloin steak with pommes frites and bearnaise sauce

Seafood Waterzooi

Gambass, mussels, salmon, sea bass, sea scallops with half a lobster

Mariniere

Celery, onion, herbs and white wine

Poulette

Celery, onion, herbs, white wine and cream

Dijonaise

Celery, onion, herbs, white wine and mustard

Provancale

Celery, onion, herbs, tomatoes, bell peppers, garlic, and white wine

Tarragon

Celery, onion, herbs, cream, garlic, tarragon and white wine

Bruxelles

Celery, onion, herbs, bacon, garlic, leeks, goat cheese and bier

Pop-Eye

Celery, onion, herbs, spinach, bacon, cream and parmesan

Red Devil

Celery, onion, herbs, tomatoes, garlic, horseradish, harissa, bier

Hawaiian

Celery, onions, herbs, coconut milk, pineapple, mint, white wine

Jamaican Isle

Celery, onions, herbs, coconut cream and bier

Bebert

Celery, onion, herbs, smoked salmon, leeks, delirium tremens & horseradish

English

Celery, onion, herbs, malt vinegar, sea salt and trappiste bier

Lavender

Celery, onions, herbs, ginger, honey lavender and white wine

Green Peppercorn Pernod

Celery, onions, herbs, green peppercorns, pernod and cream

Wild Mushroom

Celery, onions, herbs, wild mushrooms garlic, beef stock & brandy

Snob

Celery, onions, herbs, lobster bisque, garlic, brandy

Old Bay

Celery, onions, herbs, garlic, bier, old bay