Nutrition Breakdown
Mani 1 Calories — Lowest to Highest
Browse calorie values for Mani 1 menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
295 kcal
Lowest Item
10 kcal
Highest Item
430 kcal
Lowest Calorie Items at Mani 1
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 41. Steam Short Ribs* | fusion entree | Estimated | 10 kcal |
| 2 | 91. Kimchi Omelet Rice* | rice | USDA | 15 kcal |
| 3 | 3. Wanton Soup | appetizer | USDA | 20 kcal |
| 4 | L15. Fried Pork* | lunch special | USDA | 21 kcal |
| 5 | 83. Spicy Seafood Vegetable Soup* | rice | USDA | 48 kcal |
| 6 | 74. Spicy Vegetable Noodle Soup* | noodle | USDA | 60 kcal |
| 7 | 81. Seafood Vegetable Noodle Soup | noodle | USDA | 60 kcal |
| 8 | L7. Tofu And Pork In House Special Spicy Sauce* | lunch special | USDA | 85 kcal |
| 9 | L10. Sliced Chicken* | lunch special | USDA | 90 kcal |
| 10 | L8. Starch Noodle Stir Fried | lunch special | USDA | 102 kcal |
| 11 | 9. Pork Cutlet | fusion omelet rice $11.99 | USDA | 107 kcal |
| 12 | L1. Fried, Steamed Dumpling | lunch special | USDA | 113 kcal |
| 13 | 7. Spicy Seafood Soup* | appetizer | USDA | 143 kcal |
| 14 | 88. Seafood Delight | rice | USDA | 143 kcal |
| 15 | L9. Starch Noodle Stir Fried* | lunch special | USDA | 143 kcal |
| 16 | 6. Chinese Steam Bread | appetizer | USDA | 153 kcal |
| 17 | L3. Beef, Chicken, Shrimp | lunch special | USDA | 160 kcal |
| 18 | L12. Chicken Teriyaki | lunch special | USDA | 163 kcal |
| 19 | 11. Chicken Curry* | fusion omelet rice $11.99 | USDA | 164 kcal |
| 20 | L2. Fried Rice | lunch special | USDA | 166 kcal |
| 21 | 4. Vegetable And Tofu | appetizer | USDA | 177 kcal |
| 22 | 89. Beef Fried Rice Cover In Egg | rice | USDA | 178 kcal |
| 23 | 87. Stir-Fried Starch Noodle | rice | USDA | 179 kcal |
| 24 | L4. Fried Pork, Chicken And Shrimp | lunch special | USDA | 187 kcal |
| 25 | 1. Fried Dumplings | appetizer | USDA | 192 kcal |
| 26 | 33. Spicy Seafood Vegetable Soup* | fusion entree | Estimated | 220 kcal |
| 27 | 72. Spicy Seafood Vegetable Noodle Soup* | noodle | Estimated | 220 kcal |
| 28 | 73. Spicy Seafood Vegetable Noodle Soup* | noodle | Estimated | 220 kcal |
| 29 | 75. Spicy Vegetable Noodle Soup* | noodle | Estimated | 220 kcal |
| 30 | 76. Seafood Vegetable Noodle Soup | noodle | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
10. Marinated Boneless Fried Chicken (Spicy / Regular)*
30. Marinated Boneless Fried Chicken*
59. Fried Shrimp, Pork Or Chicken*
60. Chicken, Pork
14. Stir-Fried Seafood And Vegetable
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Mani 1 Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Mani 1 items have calorie data?
What is the lowest-calorie item at Mani 1?
Are Mani 1 calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.