Manhattan's American Bar & Grill Menu

Cheese Sticks

Lightly breaded, oozing mozzarella cheese sticks with a side of marinara sauce.

Chicken Fingers

Hand-tossed golden-fried chicken breast.

Chicken Quesadillas

Caramelized onions, green peppers, tender chicken breast, tomatoes and green onions with melted cheddar and Jack cheese between two tortillas.

Combo Platter

Mini barbecue pork sandwiches topped with American cheese and onion straws, jumbo stuffed potato skins, chicken tenders and onion rings.

Crisp Fried Calamari

Hand-dipped and fried golden. Served with our homemade cocktail sauce.

Manhattan's Deluxe Nachos

Authentic refried beans, melted cheddar and Jack cheese, black olives, fresh tomatoes, guacamole, sour and cream and scallions piled atop tortilla chips.

Manhattan's Shrimp Cocktail

Succulent shrimp served with our homemade cocktail sauce for dipping.

Shrimp Dejonghe

Tender shrimp smothered with our famous DeJonghe butter. Served with hot baked bread.

Spinach Parmesan Dip

Baby artichokes, spinach, garlic, herbs and fresh Parmesan. Served with crispy pita bread.

Tomato Basil Bruschetta

Roma tomatoes, garlic, herbs, balsamic vinaigrette, olive oil and Parmesan cheese over crouton bread slices.

Mini Barbecue Pork Sandwiches

Four mini pulled sandwiches topped with American cheese and smothered with onion straws.

Orange Roughy

Flaky orange roughly that melts in your mouth.

Shrimp DeJonghe

Tender shrimp smothered with our famous DeJonghe butter sauce.

Stuffed Tilapia

Two 7 oz. tilapia filets, stuffed with our home style stuffing and topped with our popular Hollandaise sauce.

Manhattan's Tilapia Special

10 oz. tilapia filet topped with baby shrimp and smothered with our kickin' crab sweet corn sauce.

Jumbo Walleye Pike

Lightly breaded and sauteed walleye pike.

Gulf Fried Shrimp

Flavorful shrimp, fried golden brown. Served with our home style cocktail sauce.

Fried Catfish

Farm raised catfish, fried golden.

Crab Cakes

Three generous sized crab cakes, full of flavor. Made with Maryland blue crab meat and served with our popular red pepper mayo on the side.

Cajun Catfish

Tender farm raised catfish filet seasoned Cajun style, topped with grilled peppers, sauteed onions and fresh mushrooms.

Walleye Almondine

Lightly breaded jumbo walleye filet sauteed in our almond butter sauce.

Broiled Salmon

Salmon broiled in our popular lemon butter sauce.

Broiled Stuffed Salmon

Wild salmon stuffed with fresh sauteed spinach and sun-dried tomatoes.

Chopped Steak

10 oz. ground beef steak, smothered with grilled onions and sauteed mushrooms. Served with our real mashed potatoes and gravy on the side.

Classic Filet Mignon

Our tender eight oz. cut black Angus filet.

Center Cut Loin Pork Chops

Two 8 oz. chops char-broiled to perfection.

Butt Steak

Beef Stroganoff

Tender filet of beef in our popular demi-glaze sauce, served over egg noodles. Sour cream on the side.

Double Play

Two tender 7 oz. filets: one topped with a Parmesan cheese crusting, the other topped with a bleu cheese crusting.

Filet Marsala

Six oz. of tender filet strips, topped with mounds of mushrooms and our signature Marsala gravy.

Rib-Eye Steak

Slow cooked and brushed with Manhattan's special barbecue sauce.

New York Strip Steak

Flavorful and juice 12 oz. strip steak seared to perfection.

Full Slab Baby Back Ribs

Slow cooked and brushed with Manhattan's special barbecue sauce.

Half Slab Baby Back Ribs

Slow cooked and brushed with Manhattan's special barbecue sauce.

Chicken Marsala

Sauteed breast of chicken topped with garden fresh mushrooms and shallots, tossed with our own Marsala wine sauce.Served with rice pilaf.

Chicken Melt

Eight oz. chicken breast smothered with bacon, sauteed mushrooms and three cheeses. Served with steamed broccoli and real mashed potatoes.

Chicken Parmesan

Breaded chicken breast, fried golden and topped with our flavorful marinara sauce and smothered with mozzarella cheese.

Chicken Scallopini

Lightly breaded chicken with garden-fresh mushrooms, baby artichokes, bacon, capers and fresh garlic.Served over angel hair pasta and tossed in our popular lemon butter sauce.

Chicken Fried Steak

Traditional cubed sirloin with our tasty home style breading, topped with our white country gravy.Served with our real mashed potatoes and buttery corn.

Bow-Tie Pasta

Delicious bow-tie pasta, topped with a creamy Asiago cheese sauce, fresh red peppers and green onions, bacon and roasted garlic.

Angel Hair Chicken

Tender chicken breast tossed with fresh spinach, baby artichokes and garden fresh mushrooms with our popular lemon butter sauce.

Four Cheese Ravioli

Ravioli stuffed with ricotta, mozzarella, provolone and cheddar cheeses, served with our light creamy tomato sauce and topped with diced tomatoes.

Crispy Chicken Platter

Our popular chicken tenders tossed in our own breading. Served with fries and sweet apple sauce.

Ranch Chicken Melt Sandwich

Breaded chicken breast topped with melted aged jack cheese, crispy bacon strips on grilled sourdough bread.Served with creamy ranch dressing.

Reuben Royal Sandwich

Lean corned beef with our slow-cooked sauerkraut and Wisconsin Swiss cheese on grilled Rosen's rye. Served with a side of thousand island dressing.

Pot Roast Sandwich

Our home style pot roast, marinated diced tomatoes with melted cheddar cheese on grilled sourdough.

Pepper and Egg Sandwich

Green and red peppers, sauteed with caramelized ions, scrambled into farm fresh eggs and topped with mozzarella cheese. Served over our grilled multi-grain bread.

Whiskey River Burger

Our popular half-pounder, topped with Wisconsin cheddar, zesty barbecue sauce and crispy onion straws.

Yacht Club Sandwich

A triple-decker sandwich, piled with Perdue turkey, Virginia baked ham, crispy bacon, vice ripe tomatoes, Wisconsin aged cheddar cheese, lettuce and Helman's mayo on toasted sourdough bread.

Southwest Chicken Wrap

Tender chicken breast, red peppers, crispy bacon, pecans, walnuts, green onions, ripe tomatoes, cheddar and Jack cheese, tossed in our garlic ranch sauce.

Royal Manhattan Burger

Eight oz. Angus steak burger crowned with a fresh fried egg and topped with three strips of bacon, American cheese, lettuce, tomato and mayo.

Chicken Pita Sandwich

Marinated chicken breast, grilled and sliced, covered with lettuce, tomato, cucumber and onion on a grilled pita bread with a slide of cucumber sauce.