Mangrove Grill menu

Grilled Chicken

Blackened Chicken

Herb Grilled Salmon with Key Lime Aioli

Citrus Grilled Key West Shrimp

Grilled, Sliced Sirloin

Maple Grilled Grouper with Citrus Aioli

Sauteed Mushroom Medley

Sauteed Spinach

Grilled Asparagus

Gazpacho

Chilled tomato soup with crispy vegetables, sour cream and herbed croutons

Swiss Onion Soup

A creamy broth with onions, hints of fresh garlic and nutty gruyere cheese. Crowned with melted swiss and parmesan

Classic Caesar

Crisp romaine tossed with our own caesar dressing, housemade herbed croutons and freshly grated parmesan

The Grove

Baby greens, crumbled maytag blue cheese, mandarin oranges, and candied walnuts tossed with a honey lemon vinaigrette

Serendipitous

Baby greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing

The Titanic

Iceberg and blue chilled wedge of iceberg, our housemade maytag blue dressing, florida blueberries and slices of c&d, harllee, kinder, taylor & fulton or esformes beefsteak tomato

The Cobb

Crips romaine, crumbled maytag blue cheese, avocado, applewood smoked bacon, diced tomato, chopped egg, black olives and a honey mustard vinaigrette

Tommy O’brien’s Strawberry Blue

Baby greens, sliced strawberries, maytag blue crumbles, mushrooms, candied walnuts and a sweet balsamic reduction

Fresh Mozzarella and Tomatoes

Buffalo mozzarella, sliced roma tomatoes and baby greens with roma vinaigrette and fresh basil

Stuffed Hot Banana Peppers

Fresh banana peppers stuffed with italian cheeses, fresh herbs and spices, then baked and served over garlic bread

Mediterranean Sampler

An array of white bean and red bean hummus, green and kalamata olive tapenade, pepperoncini, feta cheese and grilled pita

Carter’s Original Wings

Mike carter’s mojo marinated grilled whole fresh wings served with our original maytag blue cheese dressing

Carpaccio

Thinly sliced rare seasoned beef tenderloin on parade with capers, red onions, shaved parmesan, extra virgin olive oil, and toast points

Tuna Tatiki

Sesame crusted, seared rare, then thinly sliced with wakame salad, pickled ginger, wasabi, and a crispy wonton

Crab and Artichoke Dip

Fresh lump jonah crab meat, chopped artichokes, fresh herbs and parmesan in a creamy dip topped with italian bread crumbs and baked golden brown

Shrimp Spring Rolls

Lightly crisped, then served with asian slaw and a sweet chili sauce

Half Pound Burger

Grilled to order on a housemade bun. Add cheddar, swiss, chevre, maytag blue or american if you’d like

Buffalo Turkey

Sliced honey roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi grain whole wheat bread

Chicken Sandwich

Grilled with key lime aioli or bahamian fried with espresso barbecue sauce. served on a housemade bun

Atlantic Salmon

Fresh atlantic salmon grilled with citrus aioli or blackened on a housemade bun

Jonah Crab Cake

Fresh new england jonah crab meat in combination with fresh herbs panko crusted on a housemade bun with rémoulade, sliced tomato and cheddar

Steak Panini

A six ounce new york strip sirloin grilled, smothered with caramelized onions and maytag blue cheese, served on a panini roll

The Grouper Sandwich

Freshly filleted gulf grouper served grilled with key lime aioli, blackened or tempura fried with tartar sauce on a housemade bun

Margherita

Oven-roasted tomatoes, garlic, fresh basil, and mozzarella

Pepperoni Plus

Pepperoni, mushrooms, sweet roasted peppers, mozzarella and fresh basil

Mediterranean

Portobello mushrooms, fire roasted peppers, oven-roasted tomatoes, chevre, kalamata olives and fresh basil

White

Mozzarella, asiago, parmesan, provolone and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, chopped garlic and fresh basil

Barbecued Chicken

Grilled chicken, jack and cheddar cheeses with caramelized onions, fresh basil and an espresso barbecue sauce

Seafood Chimichanga

Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. crowned with guacamole, sour cream and fresh pico de gallo

Tempura Shrimp

Key west shrimp tempura battered then fried and served with a red pepper papaya jam

Alaskan King Crab Legs

Served chilled with warm drawn butter

Atlantic Salmon

Flown in fresh then grilled with a balsamic maple glaze or sauteed with lemon caper butter

Mangrove Cioppino

Pei mussels, gulf shrimp and fresh market fish in a seafood and tomato broth. served with garlic bread and a side of rice

Nantucket Sea Scallops

Fresh day boat sea scallops flown in from nantucket char-grilled with a sweet corn sauce hinted with smoked bacon

Jonah Crab Cakes

Fresh new england jonah crab meat in combination with chopped herbs lightly broiled with remoulade

Ahi Tuna Steak

Crusted with black and white sesame seeds, pan seared and splashed with a soy ginger demi reduction

Gulf Of Mexico Grouper

Freshly filleted then grilled with a balsamic maple glaze or sauteed with lemon caper butter

Crab Stuffed Lobster

Half of a live lobster stuffed with jonah crab meat and chopped herbs, then delicately broiled

Floribbean Grouper

Toasted coconut and cashew crusted then pan seared and boosted with a red pepper papaya jam

Live North Atlantic Lobster

Steamed one and a half pound live lobster served with warm drawn butter

Linguine Alfredo

Our homemade alfredo tossed with sauteed spinach, mushrooms, sun-dried tomatoes and linguine

Vegetable

Fresh arugula, chopped tomato, fresh garlic, sliced red onions, pine nuts, gorgonzola, extra virgin olive oil and linguine

Shrimp Eldorada

Blackened shrimp sauteed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine

Grilled Chicken Piccata

Marinated then grilled with a splash of chardonnay, capers, lemon and mushrooms. Add chevre if you’d like

Pork Tenderloin

Blackened then served sliced with a raspberry grand marnier reduction

The Sirloin

A ten ounce choice sirloin grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce

Rack of Lamb

New zealand rack of lamb char-grilled then finished with a housemade rosemary port demi glace

The Filet

An eight ounce filet mignon grilled then finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce