Mango Peruvian Restaurant menu

Ceviche de Pescado

Traditional Peruvian dish of today’s fish cold-cured in freshly squeezed citrus juices with Peruvian peppers, onions, garlic and cilantro.

Mixto

With shrimp, octopus, and mussels

Ensalada Exotica

Mixed greens with cilantro, roasted peppers, fresh mangos, & almonds with citrus dressing

Ensalada de Palta

Avocado, tomatoes, queso fresco, oregano, romaine lettuce with citrus dressing.

Palta Rellena

Avocado stuffed with creamy vegetable salad and served on a bed of lettuce with fresh citrus dressing. Add chicken or shrimp $4.00

Causa de Salmon

Aji amarillo infused potato cake chilled & layered with salmon salad, sliced egg & avocado finished with red pepper-rocoto aioli

Inca Kola

Fresh Squeezed Lemonade

San Benedetto Natural or Sparkling Water

Gosling’s Ginger Beer Fitz’s Orange Cream Soda

Mango Iced Tea

Costa Mala Coffee

Loose Leaf Hot Tea Coke

Diet Coke

Sprite

Aguadito de Pollo

Rich chicken soup with rice, vegetables and Peruvian spices in a citrus-cilantro broth

Empanadas

Baked pastries with beef, onions, raisins, Spanish olives & sweet peppers

Pascualina

Savory pie of spinach, onion, mushroom, egg & cheese

Tamalito Verde

Fresh corn and cilantro tamal, filled with roasted pork, onions, & olives and steamed in a fresh corn husk

Anticuchos Chicken

Marinated and grilled skewers served with dipping sauce and andean corn

Anticuchos Beef Heart

Marinated and grilled skewers served with dipping sauce and andean corn

Anticuchos Beef

Marinated and grilled skewers served with dipping sauce and andean corn

Jalea

Crispy fried fish bites, shrimp & calamari with aji amarillo-mint aioli

Anticuchos Trio

Marinated and grilled skewers served with dipping sauce and andean corn

Garlic Infused White Rice

French Fries

Bread & Butter

Frijoles Atocinados

Steamed Sweet Potatoes

Fried Sweet Potatoes

Sweet Plantains

Yuca Frita

Triple

Tomato, avocado, boiled egg and mayonnaise layered on wheat bread

Atun

House made tuna salad served with lettuce & avocado on a croissant

Pollo a la Parilla

Marinated and grilled chicken tenderloins served on French bread with aji amarillo-mint-aioli

Hamburguesa

8oz beef burger with peruvian spices & served with lettuce & tomato

Lomo Saltado

Beef tenderloin stir-fried with onions, tomatoes, garlic & Peruvian spices on french bread

Pescado Encebollado

Filet of grouper sauteed with garlic, aji amarillo, red onions and tomatoes on french bread

Aji de Gallina

Shredded chicken in creamy aji amarillo, parmesan & walnut sauce over baby Yukon gold potatoes & garnished with Peruvian olives and boiled egg with a side of garlic infused white rice

Tallarin Verde

Pasta tossed in a creamy basil, walnut & spinach pesto. Add chicken $4.00, beef tenderloin $6.00, shrimp $4.00

Saltado de Champinones

Button, shiitake, portabella & oyster mushrooms, sweet onions & tomatoes sauteed in white wine-olive oil reduction and served with rice or pasta

Lomo Saltado

Beef tenderloin stir-fried with sweet onions, tomatoes, garlic & Peruvian spices garnished with steak fries and served with rice

Seco de Carne

Rich beef stew with garlic, onions, & cilantro served with frijoles tocino & white rice

Saltado de Langostinos

Shrimp sauteed with sweet onions, tomatoes, aji amarillo & cilantro in white wine & olive oil with white rice & steak fries