Mangia Italiano menu

Fountain Soda 20oz

Mango Iced Tea

Fitz's Root Beer

Juice

Kaldi's Coffee

Hot Tea

Canada Dry Ginger Ale

Italian Soda

Fresh Squeezed Lemonade

All-Natural Raspberry Lemonade

Gosling's Ginger Beer

Fresh Squeezed Orange Juice

Red Bull

Sugar Free Red Bull

Red Pepper Bisque

Made from scratch with seasonal ingredients

Soup du Jour

Made from scratch with seasonal ingredients

Mangia Salad

Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing

Caesar Salad

Caesar salad with our housemade mayfair caesar dressing, romaine, croutons, pecorino romano cheese

Roasted Beets

Roasted beets, walnuts and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese

Pear and Parmesan Salad

Sliced bosc pears and shaved parmesan served over mixed greens with dried cherries, crispy prosciutto and white balsamic vinaigrette

Tomato Panzanella Salad

Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese and sweet balsamic vinaigrette

Spinach Salad

A great blend of sweet and spicy dried cherries, spicy walnuts and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter

Bruschetta

Grilled bread topped with goat cheese, tomato gremolata and balsamic reduction

Polenta Fries

Crispy and golden with a soft, rich interior; served with our chipotle aioli voted in the rft’s top 7 fries in st. louis

Gnocchi

Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto or garlic parmesan butter sauce

Toasted Ravioli

Our housemade ravioli offered with choice of traditional meat or vegetarian filling accompanied by a trio of housemade sauces: garlic aioli, basil pesto and arrabbiata

Antipasto Plate

Chef's selection of meats, cheeses and other delicacies

Calamari Fritti

Tender and crispy strips of calamari served with lemon and arrabiata sauce

Honey-Cayenne Wings

A pound of mouth-watering wings tossed in mangia’s special recipe sauce and served with a side of our creamy basil dressing

Mangia Burger

1/2 lb. burger made with missouri black angus beef, seasoned with fresh italian herbs and grilled to order served with lettuce, red onions and pickles

Portabella Pesto Burger

Topped with balsamic marinated portabella mushrooms, basil pesto, roasted red peppers and white cheddar

Caprese Burger

Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction

Mushroom Swiss Burger

Topped with sauteed mushrooms and melted swiss cheese

Flourless Chocolate Torte

Served with raspberry sauce and whipped cream

Tiramisu

Amaretto and espresso soaked ladyfingers with mascarpone

Cheesecake

Made with seasonally inspired ingredients

Gelato

Made at gelateria del leone, flavor varies

Bread Pudding

Made with seasonally inspired ingredients

Creme Brulee

Made with seasonally inspired ingredients

Spaghetti Quadrucci

Square-cut spaghetti served with your choice of tomato sauce

Pesto Conchiglie

Shell shaped pasta with basil pesto and pine nuts

Fettuccine Alfredo

The classic italian cream sauce, made to order

Spinach Manicotti

Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella

Lasagna Bolognese

Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with missouri beef and salsiccia

Garden Vegetable Lasagna

Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese

Cannelloni

Italian sausage, missouri beef, spinach and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella

Vodka Pasta

Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions

Baked Lobster Mac & Cheese

Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs

Pasta di Mare

Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter and white wine sauce

Olympian Sandwich

Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine and chipotle aioli served on our focaccia bread

Pompeius Sandwich

Our house-roasted beef with dijon mustard, white cheddar, caramelized onions, field greens and horseradish aioli served on our rosemary ciabatta bread

Antonius Sandwich

Roasted balsamic marinated portabello mushrooms, mozzarella cheese, caramelized onions and our housemade basil pesto

Constantine Sandwich

Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served in our rosemary ciabatta bread

Tiberius Sandwich

Housemade curry chicken salad with romaine lettuce served on our pumpernickel bread

Centurion (B.L.T.) Sandwich

Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, pesto and garlic aioli served on our italian bread

Nero Sandwich

Pan-seared tilapia with sliced tomatoes, romaine and chipotle aioli served on our fresh baked bun

Comus Sandwich

Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes and a steak sauce aioli served on our italian bread

Margherita Pizza

Sliced roma tomato, fresh mozzarella, fresh basil and a garlic oil base

Pyrus Pizza

Garlic oil, sliced bosc pear, prosciutto and goat cheese drizzled with honey

Persephone Pizza

Italian sausage, bacon, mozzarella and our spicy arrabiata sauce

Cynara Pizza

Chicken breast, mozzarella, feta, artichoke hears, red onions and pizza sauce

Roasted Root Vegetable Risotto

Parsnips, sweet potatoes and golden beets with wild mushrooms, lemon, thyme and sage

Chicken Ligurian

Spinach linguine with grilled chicken breast, walnuts, feta cheese, sundried tomato and a spicy garlic oil

Mushroom Ravioli

Served in a smoked tomato cream sauce

Rabbit Ravioli

Fresh pasta stuffed with succulent braised rabbit served in a wild mushroom and dijon cream sauce with a hint of sage

Red Snapper

Red snapper poached in a coconut-lime cream sauce with shallots, red peppers, tomatoes and cilantro served over basmati rice with fresh seasonal vegetables

Lobster and Shrimp Ravioli

Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce