Manero's Restaurant menu

Chopped Olives

Quartered Hardboiled Egg

Raw or Sauteed Jalapeno

Raw or Sauteed Onion

Chopped Bacon

Sauteed Mushrooms

Add Grilled or Cajun Chicken

Add Broiled Salmon

Add Grilled or Cajun Steak "Tips"

Add Grilled or Cajun Mahi

Add Chicken

add Grilled or Cajun Chicken

Add Salmon

add Grilled, Poached, Broiled, or Cajun Salmon

Add Steak "Tips"

add Grilled or Cajun Steak "Tips"

Make It a Combo

combine the Gorgonzola with a French Onion

Pints of Draft Beer

Glass of House Wine

Well "Dividend" Drinks

Fresh Garlic Bread

Manero's Onion Rings

French Onion Soup

Crab Bisque Soup

Manero's Bacon, Gorgonzola & Chive Bar Chips

Chef's Margherita Flatbread

Mrs. Peter's Smoked Mahi Spread & Crackers

Fried Calamari

with spicy marinara & crispy spinach

French Onion Soup

homemade French onion soup with crouton topped with a trio of melted cheeses

Crab Bisque Soup

creamy with a bit of tomato and sherry made from scratch with blue crab

World Famous Gorgonzola Salad

romaine & Iceberg tossed in our signature dressing and ground Gorgonzola cheese, served with ripe tomato wedges

Manero's Oriental Salad

grilled Chicken, romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing

Bistro Crisp Salad

mixed fresh greens tossed in our homemade honey-mustard dressing, sliced fresh apples, chopped bacon, chopped pecans, brie cheese wedges

Manero's Half-Pound Angus Burger & Fries

half-pound Angus burger on brioche roll with lettuce, tomato, onion, and fries

Mushroom & Swiss Burger & Fries

half-pound Angus burger, sauteed mushrooms and melted Swiss on a brioche roll

GBO Burger & Fries

half-pound Angus burger, melted Gorgonzola, sauteed onions, bacon, lettuce and tomato on a brioche roll

Bun-Less Cheese Burger Bowl

chopped Iceberg & Diced tomato tossed in thousand island dressing, topped with a half-pound Angus cheese burger & onion straws

Half-Pound Angus Burger & Fries

8 oz. Angus burger served with lettuce, tomato, and onion on a fresh brioche roll

GBO Angus Burger & Fries

melted gorgonzola, bacon, sauteed onion with tomato and lettuce on a fresh brioche roll

Twin California Blackened Mahi Tacos

mildly spicy, with lime-cilantro dressed green cabbage, diced tomato, and pineapple salsa in soft tortillas

Crunchy Mahi Sandwich & Fries

6 oz. of mahi, breaded with panko, served with lettuce, tomato, onion, and tarter sauce on a fresh brioche roll

Prime Dip Sandwich & Fries

thin sliced prime rib with Provolone on a toasted croissant with au jus

World Famous Gorgonzola Salad

romaine & Iceberg tossed in our signature dressing and ground Gorgonzola cheese, served with ripe tomato wedges

Mozzarella and Fresh Tomato Flatbread

ultra thin crisp-crust pizza topped with fresh basil and olive oil

Blackened Mahi Tacos & Fries

blackened Mahi with cilantro-lime-cabbage slaw, diced tomato, and pineapple salsa in a soft tortilla

Fish and Chips

fried flaky white fish served with fries coleslaw and tarter sauce

Broiled Salmon

salmon with lemon-butter & steamed mixed vegetables

Basa Piccata Over Linguine

Fish & Chips

With cole slaw and tarter sauce

Chopped Sirloin

With mashed potatoes

Eggplant Parmesan Stack Over Linguine

Sauteed Calf's Liver

With onions, bacon, and mashed potatoes

Grilled Boneless Pork Chop

With peach butter and mashed potatoes

Rotisserie-Style Roast Half Chicken

With mashed potatoes

Broiled Salmon

With lemon-butter and steamed vegetables

Chicken Parmesan Over Linguine

Area's Best Prime Rib Au Jus

With baked potato and sour cream

Buffalo Chicken Sandwich & Fries

breaded chicken breast, fried and tossed in mild buffalo sauce, topped with melted Swiss cheese, lettuce and tomato

Rotisserie Chicken Salad Wrap & Fries

pulled rotisserie-style chicken with mayonnaise, sour cream, celery, dill and lemon in a soft flour wrap

Chipotle Roast Beef Panini & Fries

thin sliced prime rib, caramelized onions, cheddar with chipotle mayonnaise on grilled flatbread

Prime Dip Sandwich & Fries

thinly sliced prime rib on a toasted croissant with an au jus dipping sauce

Bistro Crisp Salad

mixed greens, chopped bacon and toasted pecan pieces tossed in honey mustard dressing, topped with brie cheese and thin green apple slices

Manero's Oriental Salad

romaine, snow peas, green onions, mandarin oranges, red cabbage, wontons and rice sticks tossed in our custom sesame dressing

Manero's Black & Bleu Salad

cajun steak "tips" over chopped romaine, tomato wedges and bleu cheese dressing

Sunday - Roast Turkey

With mashed potatoes, stuffing and gravy

Friday - Broiled Scallops

With lemon-butter over linguine

Angus Chop Sirloin (10 Oz.)

cooked the way you like and topped with demi-glace

Rotisserie-Style Roasted Half Chicken with Pan Sauce

slow roasted with lemon, pepper, mesquite, and more, available each night while it lasts

Eggplant Parmesan Stack

sliced thin, egg battered and layered with marinara and provolone

Twin Boneless Center-Cut Pork Chops (10 Oz.)

premium pork loin with roasted walnut & fig chutney

Braised Beef Short Ribs

braised for four hours each day in vegetables and beef stock, suggested with mashed potatoes and topped with onion straws - available while it lasts nightly

Broiled North Atlantic Salmon

lightly seasoned and broiled served with lemon-butter sauce

Smokey Mountain Baby Back Ribs

a full rack of fall-off-the-bone tender pork basted in our sweet and tangy sauce

Appalachian Sweet & Smokey Broiled Trout

fresh NC brook trout seasoned with a sweet & smokey buttery rub

Filet Mignon

broiled topped with hotel-butter and served with Bearnaise sauce

Broiled Scallops

large sea scallops, lightly seasoned, served with lemon-butter sauce, suggested served over linguine

Area's Best Prime Rib Au Jus

slow roasted with our special blend of seasoning, accompanied by our homemade au jus, available each night while it lasts

Chairman's Reserve NY Strip

properly aged and well marbled Angus beef brushed Brodelaise