Maneelap Srimongkoun menu

Soda

Hot Jasmine Tea

Thai Iced Tea

Thai Iced Coffee

Lemonade

Steamed Jasmine Rice

Brown Jasmine Rice

Sticky Rice

Peanut Sauce

Cucumber Salad

Steamed Mixed Vegetable

Ice Cream

Roti with Ice Cream

Fried Banana with Ice Cream

9. Roti with Green Curry

Crispy Malay pan cake served with green curry.

2. Fried Vegetarian Spring Roll

Stuffed rolls with bean thread noodles, carrots, cabbage, taro and mushroom served with plum sauce.

3. Chicken Satay

Four pieces of grilled sliced marinade chicken breast on the skewer served with peanut sauce and cucumber salad.

8. Fresh Spring Rolls

Fresh vegetable rolled in rice paper wrapped with shrimp or marinated tofu served with peanut sauce.

16. Crispy Fried Pumplin, Taro and Tofu

Served with tamarind sauce and ground peanut.

4. Fried Shrimp Rolls

Six pieces of shrimp wrapped crispy fry and served with plum sauce.

5. Chicken Wings

Six pieces of deep fried chicken wing top with sweet chili sauce.

10. Silver Noodle Salad

Silver noodle salad with shrimp, ground pork, onion, cilantro with fresh chili lime sauce.

11. Larb

Choice of meat season with herb and rice powder, lime juice, red onion and fresh chili sauce.

13. Som Tum

The famous Thai papaya salad made from shredded green papaya, carrot, tomatoes, peanut and green bean seasoned with fresh chili and lime juice.

14. Grilled Green Mussel

Eight pieces of half shelled green mussel grilled with garlic butter sauce served spicy fresh chili lime sauce.

1. Maneelap Avocado Salad

Mixed green, lettuce, ripe avocado, red onion, cucumber and tomatoes with special house dressing.

6. Crispy Calamari

Battered deep fried calamari caramelized by sweet chili sauce.

7. Grilled Fresh Calamari

Served with chili garlic sauce.

12. Mango Salad

Shredded fresh mangos with chili sauce, roasted coconut flake, with grilled prawn.

15. Grilled Prawn Salad

Six pieces of grilled prawn with onion, tomatoes, carrot, cilantro, mint and lemon grass with fresh chili line sauces.

17. Spicy Sashimi Shrimp

Peeled fresh shrimp with fresh chili garlic lime juice.

6. Pad Thai

Original Thai noodle stir with egg, tofu, bean sprout and chives.

1. Thai Fried Rice

Steamed rice stir fried with egg, tomatoes, yellow onion and green onion.

4. Basil Chicken Fried Rice

Ground chicken stir fried with fresh chili, garlic, bell pepper and basil cooked together with steamed rice.

7. Pad See-ew

Stirred fried rice noodle with egg, Chinese broccoli and sweet soy sauce.

8. Drunken Noodle

Spicy pan fried rice noodle with ground chicken or ground pork or ground beef or tofu, with bell pepper, green bean, tomatoes and basil leaves.

2. Pineapple Fried Rice

Steamed rice stir fried with shrimp, chicken, egg, pineapple, cashew nut, curry powder, tomatoes and onion.

5. Tom Yum Fried Rice

Steamed rice stir fried with chicken and Thai tom yum herb, red onion, tomatoes, mushroom and cilantro.

9. Maneelap Crispy Egg Noodle

Topped with chicken gravy sauce and young bamboo shoot, shiitake mushroom, bell pepper and green onion.

10. Pad Woon Sen

Stir fried silver noodle with shrimp, chicken, egg, tomatoes, yellow onion, green onion and vegetable.

3. Crab Meat Fried Rice

Steamed rice stir fried with egg, yellow onions, green onion top with real white crab meat.

4. Chicken Noodle Soup

Noodle with baked chicken in clear chicken broth and bean sprout.

6. Vegetarian Noodle Sup

Noodle with fresh tofu and mixed vegetable in clear chicken broth.

1. Boat Noodle Soup

Thai traditional beef or pork noodle soup in Thai herb broth soup.

2. Tom Yum Noodle

Hot, sour and spicy noodle soup with shrimp, ground pork, fish ball and bean sprout.

3. Sea Food Noodle Sup

Noodle with shrimp, calamari, fish ball, fish cake and bean sprout.

5. Bbq Pork Wanton Egg Noodle Sup

BBQ pork, pork wanton and egg noodle.

1. Tom Yum Soup

The most famous spicy and sour soup with chicken, mushroom, onion, tomatoes, lemon grass, kaffir lime leaves, lime juice and fresh chili.

2. Tom Kha Soup

Smooth and sweet Thai coconut milk soup with chicken, mushroom, galangal, lemon grass, kaffir lime leaves and onion.

4. Vermicelli Soup

Ground, pork, shrimp, with clear vermicelli, napa cabbage and fresh tofu in clear chicken broth.

3. Poh Tak Soup

Shrimp or combination seafood, with onion, galangal, kaffir lime leaves fresh chili, basil and tamarind sauce.

3. Red Curry

Choice of your meat cooked with coconut milk, red curry paste and bamboo shoot.

4. Green Curry

Choice of your meat cooked with coconut mild, green curry paste, green bean, bamboo shoot, bell pepper and basil.

5. Yellow Curry

Yellow curry paste cooked with coconut milk, potatoes, with choice of meat.

6. Panang Curry

Thick and creamy curry with coconut milk with choice of your meat.

7. Jungle Curry

Absolutely no coconut milk curry cooked with chili, galingale, young pepper corn and basil with lots of vegetable and your choice of meat.

1. Mango Curry

Thai red curry cooked with coconut milk, bell pepper, basil and choice of meat.

2. Pumpkin Curry

Thai red curry cooked with coconut milk, bell pepper, basil and choice of meat.

1. Pra Ram

Your choice of meat with peanut sauce over steamed vegetable.

2. Thai Basil (Kra Prow)

Stir fried ground chicken or pork or beef with fresh basil leaves, fresh chili and bell pepper.

3. Prig Khing

Your choice of meat cook with green bean, bell pepper, in house special prig khing chili paste.

4. Spicy Eggplant

Your choice of meat sauteed with yellow onion, bell pepper, fresh chili and basil leaves.

5. Ginger Sauce

Your choice of meat sauteed with fresh ginger, black fungus, yellow onions, green onion and bell pepper.

6. Himmapan

Your choice of meat sauteed with cashew nut, yellow onion, bell pepper and chili paste.

7. Garlic Sauce

Your choice of meat sauteed with fresh garlic, pepper, yellow onion and green onion.

8. Veggie Delight

Lots of mixed vegetable sauteed with choice of meat or tofu in light garlic sauce.

9. Pad Ped

Your choice of meat with bamboo shoot, bell pepper, young pepper corn, galingale, kafir lime leaves with hot chili paste.

10. Pad Cha

Choice of meat sauteed with green bean, egg plant, bell pepper, pepper corn, galingale, kafir lime leaves, basil leaves with fresh chili served in sizzling hot plate.

11. Soft Shell Crab in Yellow Curry Sauce

Crispy soft shell crab sauteed with yellow onion, egg yellow curry powder and green onion.

1. Tum Buk Hoong (Laos Papaya Salad)

Shredded green papaya, tomatoes, anchovies special house sauce, rice vermicelli and cabbage.

2. Tum Tang

Lao's style cucumber salad with salty crab and tomatoes in spicy lime sauce.

3. Nam Kao Tod

Crispy rice ball with raw preserved pork, fresh ginger, onion, cilantro and spicy lime sauce.

4. Marinated Deep Fried Quail

Two birds served with original Thai Sriracha chili sauce.

5. Sai Ooa (Lao's Sausage)

Home-made pork sausage with herbs and chili, baked and served with fresh vegetable, ginger, peanut and onion.

6. Moo Som

Ferment pork with garlic and salt, pan fried and served with fresh vegetables, fresh ginger, peanut and onion.

7. Pla Som

Ferment fish with garlic and salt, pan fried and served with fresh vegetables, fresh ginger, peanut and onion.

8. Jerky

Marinated striped piece of beef or pork, air dried and deep fried, sesame sprinkle, served with original Thai Sriracha chili sauce.

9. Soup Nor Mai

Young preserved bamboo shoot with herb and onion, blended sticky rice with lao's style flavor.

10. Or Lam

Lao's style beef stew with mushroom and onion.

11. Kang Om

Pork spare rib cook with blended stick rice, fresh chili, onion, ginger, lemon grass and cilantro.

12. Kao Piak

Home-made rice noodle with bone-in chicken soup.

13. Kao Poon

Lao's curry with coconut milk, blended stew chicken meat, served with vermicilli rice noodle.

14. Mok Pla

Cooked fish fillet with blended sticky rice and lao's herb.

15. Num Tok

Grilled marinated beef or pork with rice powder, dried chili, red onion, green onion, mint leaves and spicy lime juice.