Mandevilla Restaurant menu

Fresh Oysters on the Half Shell with Sherry Vinegar and Fresh Horseradish

as available

Eggplant Caprese Salad, Buffala Mozzarella, Roma Tomatoes and Basil

Colossal Shrimp Cocktail

with marbleized horseradish cream and tangy cocktail sauce

Assorted Imported Cheese

cheese with dried black mission figs and dates

Manila Clams

steamed in your choice of garlic broth or red Thai curry broth

Warm Grilled Seasonal Vegetables

drizzled with reduction of sweet balsamic vinegar and pine nuts

Crisp Rings of Fried Calamari

with spicy tomato dipping sauce half

Crab Cakes

with chipotle chili cream and black bean sauce

Seared Ahi Tuna Carpaccio

served with chili oil, sesame vinaigrette, napa cabbage and watercress

Fish Du Jour

ask your server

Halibut

sautéed with spinach, tomatoes, roasted garlic and white wine

Grilled Salmon

with candied ginger and lemon beurre blanc

Chicken Parmigiana

lightly breaded breast of chicken, topped with marinara sauce, mozzarella and parmesan cheeses

Chicken Cutlet Saltimboca

with fresh spinach, proscuitto, provolone cheese and lemon-caper sauce

Roasted Breast of Long Island Duck

with a dried cranberry-orange sauce

Jumbo Prawns

sautéed with smoked bacon, garlic, white wine and basil

Cioppino

with shrimp, clams, mussels, lobster, halibut and sea scallops in a tomato red wine sauce

Baby Field Greens

with choice of dressing

Caesar Salad

with garlic croutons

Belgian Endive Salad

with danish bleu cheese, candied walnuts and sherry vinaigrette

Baby Spinach Salad

with apple wood smoked bacon, Belgian endive, sliced red onions, hard boiled egg and honey-dijon vinaigrette

Asparagus, Feta Cheese, and Tomato Salad

with romaine hearts, baby mixed greens, mint leaves and tangerine citronette

Caesar Salad with Chicken

with garlic croutons

Caesar Salad with Shrimp

with garlic croutons

Soup of the Day

Onion Soup Gratinated with Fontina Cheese

Morracan Chicken, Lentil and Lemon Soup

Andouille Sausage

slightly spicy served open faced with marinara sauce and mozzarella cheese

Barbecued Tri-Tip

with fontina cheese, grilled onions, tomato and sprouts with grained dijon mustard

Grilled Portabella Mushroom

with aioli, fontina and sweet roasted bell peppers

Smoked Turkey

with Swiss cheese, pesto, tomato, lettuce and sprouts

Blackened Breast of Chicken

with green chilies, avocado, tomato, monterey jack cheese and chipotle chili mayonnaise

Veggie Club Sandwich

with mixed grilled vegetables, avocado, tomato lettuce, sprouts, cheddar and Swiss cheese

Grilled Shrimp, Goat Cheese, Pesto and Sun-Dried Tomato

Capellini Alla Checca

fresh Roma tomato, basil and garlic

Penne Arrabiatta

with a spicy tomato sauce can be made mild

Fettuccine Alfredo

with broccoli

Rigatoni with Sausage, Bell Peppers and a Spicy Tomato sauce

Spaghetti Bolognese

with parmesan cheese

Fettuccine

with chicken, spinach, mushrooms and sun-dried tomatoes in a light cream sauce

Linguine with Fresh Manila Clams

your choice of white wine or red sauce

Risotto

with wild mushrooms, tarragon, chicken and mascarpone cheese

Linguine

with salmon, capers, fresh baby spinach, Roma tomatoes, basil and garlic

Spaghetti

with chicken, smoked andouille sausage, mushrooms, peppers and a spicy creole sauce

Fettuccine Alfredo with Chicken

with broccoli

Beef Stroganoff

with sauteed mushrooms, red wine and sour cream served over buttered fettucinwe

Spaghetti

with manila clams, shrimp, halibut, and garlic in a light tomato sauce

Fettuccine Alfredo with Shrimp

with broccoli

Chinese Chicken Salad

with cashews, won ton strips, mandarin oranges and sesame-ginger dressing

Chopped Antipasto Salad

roasted peppers, kalamata olives, mushrooms marinated artichoke hearts, garbonzo beans, salami, tomato and fontina cheese

Greek Salad

with Roma tomato wedges, cucumber, thinly sliced red onion, kalamata olives, feta cheese and roasted red peppers

Blackened Breast of Chicken Salad

with black beans, green chiles, tomato avocado, crispy tortilla strips and chipotle vinaigrette over hearts of romaine

Grilled Salmon Salad

with Belgian endive, watercress, sun-dried tomatoes, lemon citronette and basil mayonaise

Roasted Pork Tenderloin

with poached apples and five-spice sauce

Slow-cooked Beef Short Ribs

with chili-garlic sauce served over mashed potatoes

Tender Osso Buco

served over your choice of saffron risotto or linguine

Filet Mignon

with danish blue cheese and port wine sauce

Grilled New Zealand Rack of Lamb

served with tart cherry pecan sauce

Grilled Aged 12 Oz. Angus New York Steak

with shaved onion rings and green peppercorn sauce