Mamounia Restaurant menu

Harira

Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices.

Cucumber Salad

Diced cucumbers, tomatoes, red onions and parsley and tossed in house vinaigrette.

Zaalouk

Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices.

Taktouka

Roasted green pepper and tomatoes with virgin olive oil and special Moroccan spices.

Bakola

A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon.

Carrot Salad

Julienne carrots marinated in parsley, olive oil, maroccan spices and preserved lemon.

Moroccan Salad

Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing.

Mamounia Salad

Mixed greens, raisins, apples, walnuts and feta cheese with a parsley vinaigrette.

Hummus

The classic chickpea puree with tahini, lemon and olive oil.

Fattousk

Fresh lettuce, cucumber, tomato, onion, bell pepper, toasted pita bread, garlic, seasoned with lemon juice and olive oil.

Kebbak

Four cracked wheat mixed with ground beef, stuffed with spices ground beef, onion and pine nuts.

Grape Leaves

Six grape leaves rolled and stuffed with fresh tomatoes, onions, parsley, rice, cooked in lemon juice and olive oil.

Tabboulek

Finely chopped fresh parsley mixed with tomatoes, green onions, cracked wheat, seasoned in lime and olive oil.

Veggie Sampler

Tasty combination plate of house appetizers, carrot, bakola, zaalouk and taktouka.

Mutabbal

Mixture of roasted eggplant with fresh garlic, sesame sauce and olive oil.

Foul

Fava beans with fresh garlic, lemon juice, olive oil and green pepper.

Briwats

Moroccan style egg rolls sausage with shrimp and seasoned vermicelli.

Falafel Entro

Six pieces of crispy patties of finely ground marinated garbanzo beans served with tahini salad and hummus.

Kefta

Moroccan meatball simmered in Moroccan style tomato sauce.

Merguez

Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard.

Hummus

Pureed garbanzo with tahini, line juice, garlic, topped with ground beef (or lamb) mixed with pine nuts.

Chicken Bastilla

Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer eggs cooked in a special sauce and finished a layer of almond paste with orange blossom wate

Vegetarian

Hummus, mutabbal, tabbouleh, falafel, grape leaves and tahanya sauce.

Chicken Casablanca

Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices.

Chicken Meknes

Chicken breast in a rich Moroccan with carrots and red olives.

Moroccan Chicken

Chicken breast with saffron, olives, preserved lemon and homemade potato crisps.

Chicken Honey

Kafta

Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs.

Lamb Marrakeck

Tender lamb in a rich Moroccan stew with heart of artichoke and green peas.

Lamb Atlas

Tender lamb in a rich Moroccan stew with tomatoes and green peppers.

Lamb Casablanca

Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices.

Lamb Fez

Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs.

Beef Kebab

Two skewers of marinated rib eye steak with salt, parsley, pepper and olive oil.

Lamb Kebab

Two skewers of marinated lamb kebab with paprika, salt and olive oil. Served with rice pilaf and roasted vegetables.

Shrimp Kebab

Two skewers of 16 and half jumbo shrimp served with garlic sauce. Served with rice pilaf and roasted vegetables.

Quail Kebab

Grilled quail with Moroccan spices served with saffron rice. Served with rice pilaf and roasted vegetables.

Chicken Kebab

Two skewers of marinated chicken kebab with salt, pepper and olive oil. Served with rice pilaf and roasted vegetables.

Kefta Kebab

Ground beef marinated with spices and parsley. Served with rice pilaf and roasted vegetables.

Merguez

A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory. Served with rice pilaf and roasted vegetables.

Merguez

A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices.

Mixed Grill

A selection on Moroccan style kebab, lamb, chicken, kefta and merguez. Served with rice pilaf and roasted vegetables.

Vegetarian Couscous

Moroccan couscous topped with a medley of vegetables.

Lamb Couscous

Moroccan couscous topped with tender braised lamb and vegetables.

Sweet Lamb Couscous

Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds.

Chicken Couscous

Moroccan couscous topped with marinated chicken breast and vegetables.

Merguez Couscous

Homemade sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables.

Sweet Chicken Couscous

Bed of Moroccan couscous topped with chicken onions, raisin and almonds with Moroccan a spices.

Royal Couscous

A combination of tender lamb grilled chicken and merguez sausage on a bed of Moroccan coucous.

Vegetables Tagine

A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices.

Salmon

Wild salmon filet slow cooked with charmoula, vegetables and fresh lemon.

Tilapia

Tilapia filet slow cooked with charmoula, vegetables and fresh lemons.