Mamma Luisa Ristorante Italiano menu

Italian Sodas (S. Pellegrino)

Chinotto, lemon, orange

Sparkling Apple Cider Cider

Coca-Cola

Ginger Ale

Sprite

Diet Coke

Coffee

Decaf

Tea

Herbal Tea

Iced Tea

Espresso

Regular or Decaf

Sparkling Mineral Water (San Pellegrino)

Still Mineral Water (S. Benedetto)

Virgin Bellini

Sprite, peach and rasberry

Espresso - Double

Regular or Decaf

Espresso - Iced (Shaken)

Regular or Decaf

Cappuccino

Regular or Decaf

Cappuccino - Iced

Bottled Ice Teas

The republic of tea

Cappuccino - Jumbo

Regular or Decaf

Patate al Forno

Oven roasted potatoes with garlic and rosemary

Spinacial Burro

Sauteed spinach with butter and parmnigiano

Cipolle al Forno

Baked onions with balsamic vinegar

Vegetable Medley

All three vegetables

Roasted Potatoes

With garlic and rosemary

Bked Onions

With balsamic vinegar

Sauteed Spinach

With butter and parmigiano

Mista di Campo

Mixed field and fresh vegetables with house dressing

All Three Vegetables

Zuppa Del Giorno

Insalata Esotica

Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

Bruschetta Caprese

Cherry tomatoes, fresh mozzarella, black olives, basil

Bruschetta Funghi

Flavorful porcini mushroom sauce

Caprese al Pesto

Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

Bruschetta Goat Cheese

Goat cheese, roasted tomatoes, capers

Formaggi Assortiti (For Two)

Daily selection of italian cheeses

Penne Arrabbiata

Spicy marinara sauce with garlic and fresh parsley

Spaghetti Aglio, Olio e Peperoncino

Spaghetti sauteed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

Penne Del Pastore

Penne with roasted peppers, sun dried tomatoes, aged ricotta, cappers, olives and spicy marinara sauce

Bombette Pomodoro e Arugola

Homemade ricotta and spinach gnoccihi with our family's marinara sauce and arugola

Ravioli Alle Fave

Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic

Garganlli al Ragu Vegetariano

Short rolled egg pasta with vegetarian ragu bolognese sauce

Ravioli di Zucca

Buttemut Squash and cheese filled ravioli with roasted peppers, sage, butter and pine nuts

Spezzatino Vegetariano con Patate

Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes

Mista Di Campo

Mixed field greens and fresh vegetables with house dressing

Zuppa Del Giorno

Soup of the day

Insalata Esotica

Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette

Caprese Al Pesto

Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives

Bruschette

Fava: Mashed fava beans, shaved pecorino cheese, prosciutto. Caprese: Cherry tomatoes, fresh mozzarells, black olives, basil. Goat Cheese: Goat cheese, roasted tomatoes, capers. Funghi: Flvorful porc

Prosciutto e Melone

Fresh contaloupe, prosciutto di parma, mozzarella and olives

Carpaccio di Bresaola

Thin slices of cured beef tenderloin with parmigiano fresh mushrooms, capers, arugola and marinated artichokes

Formaggi Assortiti (For Two)

Daily selection of italian cheeses

Zuppa di Frutti di Mare

Simmered small mediterranean clams and mussels with crushed red pepper, roasted garlic, fresh parsley and tomatoes

Antipasto Misto All'Italiana (For Two)

Prosciutto di parma, salame, mortadella, assorted italian cheeses and marinated vegetables

Biscottie Vin Santo

Tartufo al Cioccolato

Sorbetti (Fruit Sobet)

Penne Arrabbiata

Spicy marinara sauce with garlic and fresh parsley

Spaghetti Aglio, Olio e Peperoncino

Spaghetti sauteed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives

Spaghetti Carbonara

Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper

Penne Del Pastore

Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce

Bombette Pomodoro e Rucola

Homemade ricotta and spinach gnocchi with our family's marinara sauce and arugola

Tagliatelle al Ragu Bolognese

Egg ribbon pasta with hearty meat sauce in the traditional style of northern italy

Ravioli Alle Fave

Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic

Garganelli al Ragu Vegetariano

Shrot rolled egg pasta with vegetarian ragu bolognese sauce

Garganelli Boscaiola

Short rolled egg pasta with porcini mushroom, peas, pancetta and a touch of cream

Ravioli Di Zucca

Butternut squash and cheese filled ravioli with roasted peppers, sage, butter and pine nuts

Spaghetti Alle Vongole

Spicy classic italian red clam sauce with roasted garlic and fresh parsley

Tagliatelle al Pesce

Egg ribbon pasta with sauteed shrimp and sea scallops with extra virgin olive oil, garlic and basil

Cotoletta di Pollo

Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone

Maialino Ripieno

Baked thin pork loin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce

Sogliola al Timo

Sauteed filet of sole with fresh thyme, lemon and white wine

Tonno Alla Puttanesca

Seared tuna steak in a spicy tomato sauce with peppers, olives anchovies and sun dried tomatoes

Picatine di Vitello

Sauteed veal scaloppine with artichokes, capers, fresh lemon juice and white wine

Tagliata di Manzo

Sliced grilled sirloin steak drizzled with extra virigin olive oil, topped with arugola and shaved parmigiano

Costata ai Porcini

Grilled veal chop with porcini mushroom sauce served with rosemary potatoes