Mallards Menu

choice of sliced smoked ham or sliced roast sirloin of beef, fresh fruit display, choice of scrambled eggs or spinach & cheese strata, au gratin potatoes, bacon & sausage, italian pasta salad or dill

displayed with fresh lemon & homemade cocktail sauce.

includes seasonal melons, berries & grapes.

domestic & imported cheeses with a bouquet of garden vegetables & ranch dressing.

delicate savory mousse on rye toast points, finished with capers & herbs.

finished with roasted red pepper mayonnaise.

stuffed with spinach, onion & bacon, draped with bearnaise sauce.

served with ranch & barbeque dipping sauces.

spinach & feta cheese wrapped in phyllo dough.

choose swedish style with sour cream & lingonberries or italian style with marinara & parmesan.

light & crispy, served with sweet & sour sauce.

garnished with scallions & served with Louie sauce.

seasoned with imported herbs & fresh lemon, served with natural jus.

finished with madeira wine sauce.

for each 100 pieces $50 for chef add impact to your party! gulf shrimp sautéed to order with tomatoes, garlic, white wine, butter & fresh herbs. allow 2-3 pieces per guest. minimum of 100 pieces re

olive oil crostini with fresh tomatoes, basil, & scallions, finished with parmesan cheese.

($1.00 supplement)

served over pepper fettuccini with a sour cream sauce & lingonberries.

breast of chicken served with classic mushroom sauce.

served with light dill cream sauce.

grilled tender steak finished with mri butter.

breast of chicken with a zesty cashew crust & natural jus.

a mill race favorite! finished with lobster sauce.

served with a vegetable brochette, wild rice pilaf & teriyaki glaze.

breast of chicken finished with crab meat, asparagus & hollandaise.

breast of chicken served with classic mushroom sauce.

breast of chicken draped with creamy shiitake sauce spiked with sherry wine.

classic breaded chicken breast filled with our special butter, served with dijon sauce.

sauteed gulf shrimp & fresh broccoli over pasta with a light alf redo sauce.

baked golden brown with cheddar, parmesan & breadcrumbs, finished with basil cream cheese sauce.

seasoned fillet roasted with olive oil & served with sauce choron.

beef medallion, chicken & shrimp, served with bordelaise sauce.

served with bordelaise sauce & sherry-mushroom sauce.

served with madeira wine sauce & lobster sauce.

grilled & finished with mri butter.

served with tomato coulis, sautéed spinach & crispy leeks.

served with homemade sweet potato chips.

your buffet includes fresh dinner rolls and choice of coffee, tea or milk.

sliced roast sirloin of beef, choice of chicken marsala , chicken sherry-shiitake, or spicy cashew chicken, tossed salad with house dressing, mashed potatoes & gravy, swedish or italian-style meatbal

assorted canapes, choose three (3) hot hors d'oeuvres, assorted cheese & vegetable crudites, sliced roast sirloin of beef, choice of chicken marsala , chicken sherry-shiitake, or spicy cashew chicken

assorted canapes, choose four (4) hot hors d’oeuvres, sliced smoked salmon display, assorted cheese & vegetable crudites, sliced roast sirloin of beef, choice of chicken marsala , chicken sherry-shii

vegetable spring rolls, stuffed mushrooms, smoked salmon mousse canapes, spanikopita, mini crab cakes, pesto chicken brochettes, bacon-wrapped water chestnuts