Nutrition Breakdown
Makers Mark Tavern Calories — Lowest to Highest
Browse calorie values for Makers Mark Tavern menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
306 kcal
Lowest Item
15 kcal
Highest Item
560 kcal
Lowest Calorie Items at Makers Mark Tavern
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | USDA PRIME HAND CUT NEW YORK STRIP STEAK | steak entrees | Estimated | 15 kcal |
| 2 | LOBSTER CORN DOGS | appetizers | USDA | 97 kcal |
| 3 | MAKERS SHRIMP COCKTAIL | appetizers | USDA | 99 kcal |
| 4 | ROCK SHRIMP POPCORN | appetizers | USDA | 106 kcal |
| 5 | COBB SALAD CUPS | salads | USDA | 156 kcal |
| 6 | BIBB SALAD | salads | Estimated | 180 kcal |
| 7 | WEDGE SALAD | salads | USDA | 212 kcal |
| 8 | CRAB CAKE SLIDERS | appetizers | USDA | 214 kcal |
| 9 | SPINACH SALAD | salads | USDA | 215 kcal |
| 10 | CRISPY DUCK CONFIT SPRING ROLL | appetizers | USDA | 224 kcal |
| 11 | WARM GOAT CHEESE SKILLET | appetizers | USDA | 250 kcal |
| 12 | COUNTRY CAESAR SPEARS | salads | USDA | 293 kcal |
| 13 | VANILLA SWEET CREAM WHITE PIE | desserts | Estimated | 320 kcal |
| 14 | 16 OZ. BONE-IN DRY AGED RIBEYE | steak entrees | Estimated | 390 kcal |
| 15 | 8 OZ HAND CUT FILET OF BEEF | steak entrees | Estimated | 390 kcal |
| 16 | ALL NATURAL THICK CUT PORK CHOP | entrees | Estimated | 390 kcal |
| 17 | BLACK BASS | entrees | Estimated | 390 kcal |
| 18 | BOURBON BRAISED KOBE SHORT RIB | entrees | Estimated | 390 kcal |
| 19 | CHOCOLATE POT DU CREME | desserts | Estimated | 390 kcal |
| 20 | GRILLED RACK OF LAMB | entrees | Estimated | 390 kcal |
| 21 | MAKER'S MARK BOURBON BALLS | desserts | Estimated | 390 kcal |
| 22 | MAKER'S MARK COBBLER | desserts | Estimated | 390 kcal |
| 23 | MAKER'S MARK CREME BRULEE | desserts | Estimated | 390 kcal |
| 24 | PAN ROASTED DUCK | entrees | Estimated | 390 kcal |
| 25 | SHRIMP AND GRITS | entrees | Estimated | 390 kcal |
| 26 | USDA PRIME "MAKER'S MARK" BOURBON SIRLOIN | steak entrees | Estimated | 390 kcal |
| 27 | NEW YORK STYLE CHEESECAKE | desserts | Estimated | 420 kcal |
| 28 | BUTTERMILK FRIED BREAST OF CHICKEN | entrees | Estimated | 430 kcal |
| 29 | BOURBON SMOKED SALMON PASTA | steak entrees | Estimated | 560 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
BOURBON SMOKED SALMON PASTA
BUTTERMILK FRIED BREAST OF CHICKEN
NEW YORK STYLE CHEESECAKE
16 OZ. BONE-IN DRY AGED RIBEYE
8 OZ HAND CUT FILET OF BEEF
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Makers Mark Tavern Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Makers Mark Tavern items have calorie data?
What is the lowest-calorie item at Makers Mark Tavern?
Are Makers Mark Tavern calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.