Prepared Sautéed with a Fresh Dill Lemon Butter Sauce or Baked with an Herbed Three Cheese and Panko Crust...
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Paradise: Veal Or Chicken Scallopini
Topped with Sliced Tomatoes, Asparagus and Fresh Mozzarella Sautéed in a Light Champagne Sauce. Chicken
$22
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Sinatra: Veal Or Chicken Scallopini
Sautéed with Wild Mushrooms Layered with Prosciutto and Mozzarella Finished with a Marsala Demi with a Touch of Marinara Sauce.
$22
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Wild Caught Grilled Salmon
Brushed with Butter and Lemon, Finished with a White Wine Butter Sauce with Capers, Tomatoes, Green Onion, Served over spinach.
$32
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Shrimp Française
Butterflied Jumbo Shrimp Egg Battered and Sautéed with Sherry Wine, Lemon Butter and Shallots. Served over a Bed of Spinach
$32
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New York Strip Steak
10 Ounces of Prime Chairman's Reserve New York Strip Flame Grilled and Presented with a Green Pepper Corn Sauce
$32
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Short Ribs Gnocchi
Our Slow Braised Short Ribs with Peas and Wild Mushrooms in a Cognac Cream Sauce
$32
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Grouper Piccatta
Egg Battered and Sautéed with White Wine, Lemon, Butter, Shallots and Capers Served over a Bed of Spinach
$34
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Day Boat Scallops
Pan Seared over a Parmesan Risotto Topped with Crispy Bacon with Honey Citrus Glaze
$36
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Chilean Sea Bass
3 Cheese Panko Encrusted Sea Bass Baked and Served over Roasted Garlic Parmesan Risotto with a Lobster Sherry Cream Sauce
$36
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Seafood Al Frono
Jumbo Shrimp, Scallops and Lobster Meat Topped with Our Shrimp and Crab Stuffing. Baked to a Golden Brown
$36
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Cabernet Braised Truffle Short Ribs
Fork Tender Prime Chairman's Reserve Beef Short Ribs Braised for Hours with Rich Beef Stock, Fragrant Herbs and Cabernet Sauvignon Wine. Served over Risotto
$36
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Baby New Zealand Rack of Lamb
Herb and Panko Crusted
$38
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Grilled Filet Mignon
Topped with a Gorgonzola Reduction with Picked Lobster Meat
$42
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Veal Chop
1st Cut 14 oz. Veal Chop Grilled and Served with Mashed Potatoes and Asparagus. Finished with a Herbed Goat Cheese and Sundried Tomato Reduction
- Wild Caught Royal Red Cape Canaveral shrimp with a pan seared u10 sea scallop baked in an herbed butter & topped with Indian River Citrus, Parmigiano Reggiano panko crust served over coconut basmat
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Grilled Local Wahoo
Herbed butter brushed fresh Wahoo grilled & served over a summer vegetable risotto cake & topped with a roasted corn & advocado relish.
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Summer Marsala
Veal or chicken scaloppini sauteed with mushrooms, prosciutto, & baby heirloom tomatoes with marsala wine & a touch of cream served with whipped mashed potatoes topped with a port demi.
0
Bistro Tender
Horseradish encrusted tenderloin fire grilled & sliced served with Yukon gold mashed potatoes topped with a port wine demi.
0
Seafood Cannelloni
Lobster, shrimp & crab meat with an herded mascarpone fontina cheese rolled in homemade crepes baked and topped with a vodka cream sauce
0
Ahi Tuna
Pan blackened center cut ahi tuna sliced rare & served over tropical Napa cabbage slaw with a Georgia peach salsa.
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Filet Tips
Certified Angus Beef filet mignon tips sauteed with mushrooms, sun dried tomatoes & caramelized onions tossed in a madiera gorgonzola reduction served over porcini risotto
House Made Kettle Chips Tossed with White Truffle Oil and Shaved Asiago Cheese
$6
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Cuban Black Bean Soup
Classically Seasoned and Topped with Shredded Cheeses and Diced Onion
$8
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Baked French Onion Soup
Topped with Gruyere Cheese and Baked to a Perfect Golden Brown
$9
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The Classic Caesar
Crisp Romaine Tossed with Fresh Herbes de Provonce Croutons, Shaved Reggiano Cheese, and House Made Parmesan Garlic Caesar Dressing
$10
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Lobster Bisque
Classically Made and Finished with Cream and Aged Sherry
$12
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The Maytag Wedge
Romaine Wedge with Craisins Maytag Bleu Cheese, Bacon, Plum Tomatoes and Candied Pecans with a Creamy Garlic Dressing
$14
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Jumbo Shrimp Cocktail
Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce
$14
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Prime Beef Sliders
Freshly Ground Wagyu Beef Pan Seared with our Signature Rub and Presented with Vine Ripe Roma Tomatoes, Sautéed Forest Mushrooms and Roquefort Cheese. Served on Soft Slider Rolls
$14
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Pan Seared Caribbean Crab Cakes
A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli
Noni's blend of beef, pork, veal & fresh herbs topped with marinara sauce and homemade ricotta cheese.
$13
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Ahi Tuna Tini
Fresh Ahi tuna diced with cucumber, avocado, ginger & cilantro tossed with sesame seed citrus Ponzu sauce.
$13
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Short Rib Sliders
Certified Angus Beef short ribs braised for 6 hours in a red wine veggie demi then shredded topped with an aged Vermont cheddar & caramelized onions served on mini Kaiser roll.
$14
0
South Beach Tacos
Fresh catch of the day pan blackened with pineapple slaw, avocado, fresh Pico de Gallo & queso fresco served in warm corn tortillas.
$14
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Mini New England Lobster Rolls
Cold water lobster meat sauteed with butter and fresh herbs served on toasted mini rolls.
$21
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Pan Seared Diver Scallops
U10 New Bedford sea scallops pan seared then parmesan encrusted served over an Indian River citrus beurre blanc.
Sautéed with Roasted Garlic, Fresh Thyme, White Wine Lemon and Butter with Fresh Herbs
$14
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Oysters Rockefeller
Blue Point Oysters, Fresh Fennel, and Creamed Spinach, Baked with a Parmesan Crust
$14
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Jumbo Shrimp Cocktail
Fresh Gulf Shrimp Served Ice Cold with Cocktail Sauce
$16
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Escargot Scampi
Sautéed with White Wine, Lemon, Garlic and Butter Served Over a Bed of Spinach
$16
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Pan Seared Caribbean Crab Cakes
A Little Taste of the Islands. Jumbo Lump Crab Blended with Fresh Herbs, Colorful Peppers and a Hint of Caribbean Spice. Presented with a Roasted Garlic and Lime Aioli
$16
0
About Maison Martinique
Maison Martinique features Soup, Entrees & 1st Course across 59 menu items, with prices from $6.00 to $49.00. Explore the full Maison Martinique menu with current prices — budget picks like the $6.00 White Truffle Asiago Kettle Chips — updated September 2026. Rated 4.0/5 by diners.
Maison Martinique Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Maison Martinique menu?
Maison Martinique offers 59 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Maison Martinique food cost?
Menu prices at Maison Martinique range from $6.00 for the most affordable options up to $49.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Maison Martinique cheapest items guide.
What are the cheapest items at Maison Martinique?
For the lowest-cost meal options at Maison Martinique, visit the dedicated Maison Martinique cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $6.00.
