Organic field greens, teardrop tomatoes, frizzled onions & cucumber. Tossed with your choice of bleu cheese, balsamic, ginger sesame or honey-sherry vinaigrette.
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Pear Salad
Organic field greens, thin sliced pear, smoked bacon, red onion, glazed walnuts and crumbled bleu cheese tossed with honey sherry vinaigrette.
Crisp romaine hearts tossed with our own roasted garlic caesar dressing, shaved parmesan cheese, herbed croutons and a lemon wedge.
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Hearts of Romaine
For the serious bleu cheese lover. Whole inner romaine leaves topped with bleu cheese dressing, caramelized onions, crumbled bleu cheese and glazed hazelnuts.
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Spinach Salad
Baby spinach leaves with a lemon thyme vinaigrette, alder smoked bacon, feta, toasted hazelnuts and dried cranberries.
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Asian Chicken Salad
Charbroiled marinated breast of chicken over organic field greens, mandarin orange slices, cucumber, teardrop tomatoes, sliced almonds, sesame ginger vinaigrette.
Todays deli style inspiration. Made with boars head meets the cadillac of deli meats on artisan bread with lettuce, sliced roma tomato, mayo, and cheese. Served with crispy fries.
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Ale House Burger
1/2 Pound grass fed, locally sourced ground beef with tillamook cheddar, smoked bacon, lettuce, red onion, mayo, & tomato on a Kaiser bun. Served with crispy fries.
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Blues Burger
1/2 Pound grass fed, locally sourced ground beef with crumbled bleu cheese, caramelized onions, smoked bacon, bleu cheese dressing, lettuce, and tomato on a kaiser bun. Served with crispy fries.
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Beer Battered Fish and Chips
Pacific cod, battered in main street pale ale tempura, rolled in japanese bread crumbs, fried golden brown & served with asian slaw, crispy fries & tartar sauce.
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Scatter Platter
Tender razor clams, two coconut prawns, two pieces of pacific cod, two pan fried oysters, seasoned crispy fries & ginger sesame slaw. Served house made tartar, cocktail sauce & crispy fries.
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Fish Tacos
Grilled wild salmon wrapped in warm flour tortillas with chili lime aioli, cheddar jack cheese, cabbage and avocado. Served with salsa, asian slaw & crispy fries.
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Razor Clams & Chips
Tender clam strips flash fried and served with cocktail sauce, house made tartar, ginger sesame slaw and our signature crispy fries.
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Oyster Platter
Lightly breaded fresh hood canal oysters pan fried to perfection. Served with ginger sesame slaw, seasoned crispy fries, lemon and house made tartar.
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Main Street Pastrami Reuben
Boars head beef pastrami and barrel cured sauerkraut, grilled with melted swiss cheese and 1000 island dressing on artisan bread. Served with our signature crispy fries.
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Dungeness Crab Melt
Dungeness crab blended with artichoke hearts, parmesan and shallots. Served molten hot on an open faced toasted english muffin with melted tillamook cheddar with seasoned crispy fries.
Choose from 8oz top sirloin or 14 oz. rib eye. Our steaks are served with red mashed potatoes, sauteed vegetable.
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Dungeness Crab Cakes
Dungeness & rock crab with sweet bell pepper, shallots & herbs. Served with asian slaw, jasmine rice and wasabi aioli.
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Main Street Meatloaf
A house favorite of fresh ground beef and pork with aromatic herbs & vegetables. Topped with marina, mozzarella & parmesan. Served with red smashed potatoes & sautéed vegetables.
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Cedar Plank Wild Salmon
Apple butter, jasmine rice & sauteed vegetables.
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Chicken Marsala
Boneless chicken breast dusted with rice flour, pan roasted & topped with marsala mushroom pan sauce. Served with red mashed potatoes & sautéed vegetables.
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Main Street Spanakopita
Fire roasted tomatoes, spinach, artichokes, garlic and feta wrapped in flakey layers of philo and baked until golden brown. Served with organic field greens and balsamic vinaigrette.
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Linguine & Clams
Classic presentation of butter, white wine, garlic, herbs & manila clams, all tossed into fresh linguine served with grilled artisan bread and lemon.
Half pound all natural fresh ground chuck with tillamook cheddar, smoked bacon, lettuce, red onion, mayo and tomato on a kaiser bun. Served with our signature crispy fries.
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Blues Burger
Half pound all natural fresh ground chuck with crumbled bleu cheese, caramelized onions, smoked bacon, bleu cheese dressing, lettuce and tomato on a kaiser bun. Served with our signature crispy fries
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Dungeness Crab Melt
Crab blended with artichoke hearts, parmesan and shallots. Served molten hot on an open faced toasted english muffin with melted tillamook cheddar with seasoned crispy fries.
0
Beer Battered Fish and Chips
Pacific cod, battered in main street ipa tempura, rolled in japanese bread crumbs and flash fried to a golden brown. Served with asian slaw, our signature crispy fries, and house made tartar sauce.
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Scatter Platter
Tender razor clams, two coconut prawns, two pieces of pacific cod, two pan fried oysters, seasoned crispy fries and ginger sesame slaw. Served with lemon, house made tartar and cocktail sauce.
Main Street Ale House features Salads, Soups & Openers across 59 menu items, with prices from $6.00 to $6.00. Explore the full Main Street Ale House menu with current prices — budget picks like the $6.00 Honey BBQ Bites with Ranch — updated September 2026.
Main Street Ale House Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Main Street Ale House menu?
Main Street Ale House offers 59 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Main Street Ale House food cost?
Menu prices at Main Street Ale House range from $6.00 for the most affordable options up to $6.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Main Street Ale House cheapest items guide.
What are the cheapest items at Main Street Ale House?
For the lowest-cost meal options at Main Street Ale House, visit the dedicated Main Street Ale House cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $6.00.
