Maietta's Peoples Restaurant menu

Spinach Roll

Spinach, tomato sauce and cheese.

Sausage Roll

Sausage, peppers, onions, tomato sauce and cheese.

Chicken Parmigiana Roll

Chicken, tomato sauce and cheese.

Grilled Vegetable Roll

Eggplant, fresh mozzarella and roasted peppers.

Broccoli Roll

Broccoli, tomato sauce and cheese.

Meatball Roll

Meatballs, peppers, onions, tomato sauce and cheese.

Eggplant Rollatini Roll

Eggplant, ricotta, mozzarella and tomato sauce.

Baked Cheese Calzone

Mozzarella, ricotta and sauce.

Baked Magnifico Calzone

Peppers, onions, mushrooms, pepperoni and sausage.

The Benevento Panini

Fresh grilled chicken breast, fresh mozzarella and roasted peppers. Served with your choice of salad or french fries.

The Napoli Panini

Prosciutto, mortadella, fresh mozzarella and provolone with tomato and roasted peppers drizzled with balsamic vinaigrette. Served with your choice of salad or french fries.

Portobello Panini

Fresh portobello mushrooms, fresh mozzarella, baby spinach and roasted peppers. Served with your choice of salad or french fries.

Smoked Turkey Panini

Fresh smoked turkey, provolone cheese and baby spinach. Served with your choice of salad or french fries.

The Parma Panini

Fresh prosciutto, fresh mozzarella and arugula. Served with your choice of salad or french fries.

The Campania Panini

Fresh grilled eggplant, provolone cheese and Monterey jack cheese. Served with your choice of salad or french fries.

Cheesesteak Sub

Lettuce, tomato, oil and vinegar.

Cacciatore Sub

Peppers, onions and mushrooms sauteed in tomato sauce.

Cheesesteak

Pizza Steak Sub

Pizza sauce and mozzarella cheese.

Meatball Parmigiana Sub

Sausage Parmigiana Sub

Veal Cutlet Parmigiana Sub

Shrimp Parmigiana Sub

Meatball Sub

Sausage and Pepper Sub

Eggplant Parmigiana Sub

Chicken Parmigiana Sub

Grilled Chicken Sub

With mozzarella and roasted peppers.

Garlic Bread

Garlic Bread with Cheese

Shrimp Cocktail

Six pieces.

Mussels

Clams Oreganato

Fried Calamari

With hot or sweet sauce.

Cold Antipasto

Ham, provolone, salami and capicola salad.

Fresh Mozzarella, Tomato and Roasted Peppers

Zuppa di Clams

Hot Antipasto

Mussels, clams oreganato, shrimp, eggplant rollatini and artichoke hearts.

Antipasto Italiano

Prosciutto, mortadella, sharp provolone and soppresatta. Served with seasonal artichoke hearts and green olives.

Minestrone Soup

Stracciatella alla Romana

Homemade with shredded chicken, eggs, spinach, onions, carrots and tomatoes.

Polpette

Homemade meatballs.

Carciofi

Artichokes in extra-virgin olive oil with garlic and parsley.

Patate al Forno

Roasted potatoes with rosemary.

Spinaci

Broccoli Rape

Sauteed with extra-virgin olive oil and garlic.

Scarola

Sauteed escarole with Kalamata olives and garbanzo beans.

Stracciatella alla Romana

Chicken soup.

Italian Minestrone Bowl

Pasta Fagoli

Side of Sausage

Side of Meatball

Linguini Aglio e Olio

Sauteed garlic in extyra virgin olive oil with a touch of crushed red pepper and grated Parmigiano cheese.

Pasta Alfredo

Light Alfredo made with Bechamel sauce and Parmigiano cheese.

Pasta Primavera

Sautee of fresh broccoli, carrots, peas and zucchini with cream, Parmigiano cheese, finished with a touch of fresh tomato sauce.

Pasta Bolognese

Beef and pork sauteed with vegetables, tomato sauce and finished with a touch of heavy cream and prosiutto.

Pasta Vodka

A rich pink bechamel sauce with vodka, Parmigiano and Romano cheese, with a touch of cayenne pepper.

Pasta Sfiziosa

Porcino mushrooms, garlic, red pepper and plum tomatoes.

Pasta Basilicata

Sautee of olive oil, garlic, gaeta olives and basil with fresh sliced plum tomatoes.

Pasta Carbonara

Pasta tossed with pan seared eggs with pancetta. Finished with a touche of cream and a sprinkle of black pepper.

Pasta Puttanesca

Sautee of olive oil, garlic, pignoli nuts, capers and gaeta olives with plum tomatoes with or without anchovies.

Homemade Lobster Ravioli

Mixed Greens Salad

Ham and Cheese Salad

Chicken Caesar Salad

Turkey and Cheese Salad

Insalata Toscana

Grilled chicken, walnuts, sun-dried tomato and roasted peppers.

Insalata Gamberi Dolce

Grilled shrimp and portobello mushroom and roasted peppers.

Insalata Fresca

Fresh mozzarella, plum tomatoes and roasted peppers.

Seafood Salad

Fresh calamari, scugillini and lemon and olive-oil marinated shrimp.

Mushrooms

Spinach

Broccoli

Ham and Cheese Sub

Served with lettuce, tomatoes, onion and Italian dressing.

Ham, Cheese and Salami Sub

Served with lettuce, tomatoes, onion and Italian dressing.

Ham, Cheese and Capicola Sub

Served with lettuce, tomatoes, onion and Italian dressing.

Italian Ham, Cheese, Salami and Capicola Sub

Served with lettuce, tomatoes, onion and Italian dressing.

Turkey Sub

Served with lettuce, tomatoes, onion and Italian dressing.

Roast Beef Sub

Served with lettuce, tomatoes, onion and Italian dressing.

Roast Beef and Turkey Sub

Served with lettuce, tomatoes, onion and Italian dressing.

Prosciutto and Fresh Mozzarella Sub

Served with lettuce, tomatoes, onion and Italian dressing.

Insalate Caesar

Romaine lettuce and croutons with homemade dressing.

Insalate Pere e Provolone

Fresh pears and Provolone cheese over mixed greens and dressed in homemade balsamic vinaigrette.

Insalate Gamberi Dolce

Seasoned shrimp, portobello mushrooms and roasted red peppers over mixed greens and dressed in homemade honey vinaigrette.

Insalata Toscana

Grilled chicken, walnuts, roasted red peppers and sun-dried tomatoes over mixed greens and dressed in homemade balsamic vinaigrette.

Turkey Wrap

Gold roasted smoked turkey with lettuce, tomato, onion, oil and vinegar. Served with your choice of salad or french fries.

Grilled Chicken Caesar Wrap

Grilled chicken with Romaine lettuce in our creamy Caesar dressing. Served with your choice of salad or french fries.

Buffalo Wrap

Grilled chicken tossed in a spicy sauce with lettuce, tomato and cool ranch dressing. Served with your choice of salad or french fries.

Brooklyn Special Wrap

Ham, salami, prosciutto, fresh mozzarella and roasted peppers. Served with your choice of salad or french fries.

Grilled Portobello Mushroom Wrap

Grilled portabello mushrooms with roasted peppers, fresh mozzarella and balsamic vinaigrette. Served with your choice of salad or french fries.

Vongole Oreganato

Little neck clams on the half shell, stuffed with bread crumbs and herbs then baked.

Mozzarella e Pomodoro

Fresh mozzarella accompanied by organic tomatoes and roasted red peppers.

Calamari Fritti

Fresh calamari lightly fried and served with homemade marinara.

Broccoli Rape, Salsicce e Polenta

Sauteed in homemade marinara and topped with creamy Parmesan polenta.

Antipasto Italiano

An assortment of prosciutto di Parma, sharp provolone cheese, soppressata, mortadella, artichoke hearts and olives.

Antipasto Caldo

An assortment of vongole oreganato, shrimp, melanzane rollatini, artichoke hearts and mussels.

Insalata di Mare

Fresh calamari, scungili and shrimp in a lemon and olive oil dressing.

Stuffed Shells

Four shells stuffed with ricotta cheese, mozzarella, grated Parmigiano and Romano cheese.

Penne al Forno

Penne tossed in ricotta, mozzarella, grated cheese and tomato sauce.

Cheese Ravioli

Penne alla Siciliana

Penne tossed in ricotta, mozzarella, grated cheese and tomato sauce with eggplant.

Homemade Lasagna

Layers of fresh pasta filled with our unique combination of cheese and meat.

Penne al Forno

Tossed with Ricotta cheese, Mozzarella cheese, grated cheese, salami and homemade meatballs in tomato sauce.

Lasagna

A family recipe. Layers of pasta, cheese and sauce with two meats.

Parmigiana

Topped with homemade tomato sauce, Mozzarella cheese and grated cheese. Served with your choice of pasta.

Melanzane Rollatini

Battered and lightly fried eggplant, rolled and stuffed with a secret mix of cheeses and herbs. Served with your choice of pasta.

Cheese Pizza with Tomato Sauce

Sun-Dried Tomatoes Pizza

Fresh mozzarella and sun-dried tomatoes.

White Pizza

With ricotta and mozzarella cheese.

Special Pizza

"The works."

Baked Ziti Pizza

Salad Pizza

Sicilian Pizza

Taco Pizza

Beef, tomato, lettuce and spicy sauce.

Capricciosa Pizza

Ham, black olives, mushrooms and artichoke hearts.

The Margherita Pizza

Chicken and Vodka Pizza

Chicken Marsala Pizza

Shrimp Parmigiana Pizza

Shrimp Scampi Pizza

Nonna Pie

Grilled Eggplant and Roasted Peppers Pizza

With fresh mozzarella.

Seafood fra Diavlo Pizza

Paccheri Bolognese

Beef and pork saut?ed with vegetables, then simmered in a plum tomato sauce and finished with cream and Pecorino Romano.

Penne Vodka

Parmigiano cheese and a touch of cayenne pepper.

Paccheri Amatriciana

Caramelized onions, pancetta, plum tomatoes, chilis, garlic and Ricotta Salata.

Penne Puttanesca

Garlic, pignoli nuts, capers, anchovies and gaeta olives in a plum tomato sauce.

Linguine alle Vongole

Fresh clams on the shell saut?ed with garlic, capers and a touch of wine.

Papalina

Homemade strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream and Parmigiano cheese.

Linguine Calabrese

Seasoned with saffron and tossed with mussels, Calabrian salami and hot pepper.

Vongole al Posillipo

Olive oil, garlic, basil, gaeta olives, diced plum tomatoes, pimento peppers, artichokes and clams tossed with linguine pasta.

Lobster Ravioli

Served in a cognac and cream sauce with organic wild mushrooms and onions.

Vongole

Clams sauteed with garlic, capers and olive oil. Served with house organic salad.

Calamari Marinara

Sauteed in olive oil, capers, basil and plum tomatoes. Served with house organic salad.

Gamberi Parmigiana

Lightly-breaded, topped with fresh tomato sauce with grated and mozzarella cheeses. Served with house organic salad.

Vongole alla Posillipo

Little Neck clams sauteed with olive oil, garlic, fresh basil, Gaeta olives, diced plum tomatoes, pimento peppers and baby artichokes tossed with linguini pasta. Served with house organic salad.

Gamberi Marinara

Shrimp sauteed in olive oil, fresh garlic, finished with fresh plum tomatoes. Served with house organic salad.

Gamberi Scampi

Shrimp sauteed in butter, garlic and finished with white wine. Served with house organic salad.

Gamberi Francese

Shrimp egg battered and sauteed and finished with lemon sauce. Served with house organic salad.

Gamberi Grille

Fan-tailed shrimp broiled with olive oil, garlic, diced plum tomatoes, fresh basil tossed with spinach and angel hair pasta. Served with house organic salad.

Seafood fra Diavlo

Served with house organic salad.

Linguine Pescatore

Shrimp and calamari tossed with linguine in a spicy marinara sauce. Served with house organic salad.

Salmone alla Grillia

Served with bruschetta seasonings. Served with house organic salad.

Salmone Puttanesca

Fresh salmon in a red sauce with Gaeta olives and capers. Served with house organic salad.

Ripieni di Melezane Entree

Eggplant tossed in house batter, lightly fried and stuffed with a combination of ricotta, mozzarella, Parmigiano, Romano cheese and herbs then baked. Served with house organic salad.

Marsala Entree

Sauteed with shiitake mushrooms, Marsala wine and finished with demi glaze. Served with house organic salad.

Piccata Entree

Shallots, capers and white wine finished in lemon sauce. Served with house organic salad.

Francese Entree

Battered in flour and eggs and sauteed in lemon sauce. Served with house organic salad.

Parmigiana Entree

Served with house organic salad.

Saltimbocca Entree

Sauteed with prosciutto and sage. Served over a bed of spinach and finished with demi glaze. Served with house organic salad.

Sorrentino Entree

Sauteed with prosciutto, eggplant and sage with plum tomato sauce. Topped with mozzarella. Served with house organic salad.

Pork Chop Campagnola Entree

Fresh pork chops with artichokes and roasted peppers. Served with house organic salad.

NY Strip alla Griglia Entree

Served with roasted potatoes and mixed vegetables. Served with house organic salad.

Pizzaiola Entree

Sauteed with mushrooms, garlic, herbs and fresh plum tomatoes. Served with house organic salad.

Semplice Pizza

Tomato sauce and mozzarella.

Margherita Pizza

Tomato sauce, fresh mozzarella and basil.

Bianca Pizza

Fresh mozzarella accompanied by dollops of ricotta.

Capricciosa Pizza

Prosciutto di Parma, artichokes and black olives with tomato sauce and mozzarella.

Nonna Pizza

Thin-crusted pan pie with fresh mozzarella, marinara and basil.

Prosciutto e Spinaci Pizza

Prosciutto di Parma, shaved Parmigiano and organic baby spinach.

Gamberi Scampi Pizza

Sauteed shrimp in a scampi sauce with mozzarella.

Pesce Fra Diavolo Pizza

Shrimp and calamari in homemade spicy marinara with mozzarella.

Francese

A fresh lemon sauce with a splash of wine, served with your choice of pasta. With a fresh garden salad.

Marsala

A homemade demi-glaze with Marsala wine and mushrooms, served with your choice of pasta. With a fresh garden salad.

Sorrentino

Layered with prosciutto di Parma, eggplant and mozzarella cheese; served with your choice of pasta. With a fresh garden salad.

Saltimbocca

Sauteed with prosciutto di Parma, sage and spinach in Modiera wine; served with your choice of pasta. With a fresh garden salad.

Portobello

Sauteed with prosciutto di Parma, shallots, portobello mushrooms and fresh mozzarella; finished in a port wine sauce and served with your choice of pasta. With a fresh garden salad.

Porkchop Campagnola

Served at a medium doneness in homemade demi-glaze with artichokes, roasted potatoes and roasted red peppers. With a fresh garden salad.

Vealchop Pizzaiolo

Grilled to your liking and topped with homemade marinara and mushrooms, served with a medley of fresh vegetables. With a fresh garden salad.

Gamberi al Sole

Shrimp, artichoke hearts, sun-dried tomatoes and shiitake mushrooms tossed in a white wine sauce with your choice of pasta. With a fresh garden salad.

Gamberi Airolana

Fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach and basil; tossed with capellini. With a fresh garden salad.

Swordfish Praiano

A firm steak, grilled and topped with a light, citrus pesto and served with a medley of fresh vegetables. With a fresh garden salad.

Salmone Frangelico

Encrusted in pignoli nuts and topped with a sweet cream sauce, served with a medley of fresh vegetables. With a fresh garden salad.

Salmone di Carlo

Topped with sauteed onions, shiitake mushrooms, roasted peppers and basil in a light Marsala wine and cream sauce over your choice of pasta. With a fresh garden salad.

Pesce Fra Diavolo

An assortment of shrimp, mussels, clams, calamari and lobster in spicy, homemade marinara; tossed with your choice of pasta. With a fresh garden salad.