Maggie's On The Prom Menu and Prices: Full Menu with September 2026 Updated Prices

Name: Maggie's On The Prom
Rating: 3

cocktails

23 items

Moscow Mule

Vodka, fresh lime juice and Cock & Bull ginger beer served over ice in a chilled copper mug. Garnished with a wedge of lime. For an extra kick of ginger try it with Yazi Ginger Vodka. (Add $2)

Sex on the Seaside Beach

Brandy, peach schnapps, cranberry and pineapple juices served over ice and garnished with a fresh pineapple wedge.

The Beachcomber

Dark rum, coconut rum, orange juice, pineapple juice and a float of coconut crème. Served over ice and garnished with a fresh wedge pineapple.

Slice of Life

Gin, fresh honey infused watermelon juice and splash of soda. Garnished with fresh watermelon and sprig of mint.

Candy Apple Martini

Bourbon, Sour Apple Pucker and cranberry juice shaken and served up in a chilled martini glass. Garnished with a slice of fresh apple.

Maggie's Margarita

Tequila, Triple Sec, fresh squeezed lime juice, and your choice of fresh peach or strawberry puree. Served over ice in a salt rimmed glass with a wedge of fresh lime.

Bloody Maggie

Vodka or tequila mixed with our house made Maggie's Mix. Served over ice in a salt rimmed glass. Garnished with fresh lime wedge and other assorted veggies.

Beachcomber

Dark and coconut rums with orange and pineapple juice. Served over ice with a float of coconut cream and a squeeze of fresh lime.

X-Rated Vacation Martini

X-Rated Liquor, coconut rum, peach schnapps and pineapple juice. Shaken and served in a chilled martini glass.

Dark & Stormy

Dark rum, fresh lime juice and Cock & Bull ginger beer. Served over ice in a chilled copper mug.

Tsunami

X-Rated Liquor, coconut rum, peach schnapps, blue curacao and pineapple juice. Served over ice with a splash of citrus.

Slice of Life

Gin and fresh watermelon juice with a touch of honey syrup. Shaken and served in a chilled martini glass.

Hibiscus Sour

Gin, Chambord, fresh lemon juice and house-made lavender honey syrup. Served in a chilled martini glass.

Basil Gin Fizz

Gin, muddled with fresh basil, lemon and simple syrup. Served over ice with a splash of soda.

Blackberry Bramble

Gin, fresh lemon juice and house-made spiced blackberry syrup. Served over ice with a splash of soda.

Rosemary Lemon Drop

Vodka with fresh muddled lemon, rosemary, and a dash of simple syrup. Served in a chilled martini glass.

Huckleberry Lime Slice

A Maggie's favorite. Vodka, fresh lime juice with a huckleberry puree. Served over ice with a splash of citrus soda.

Blueberry Moscow Mule

Vodka, fresh lime juice and house made blueberry syrup. Topped off with Cock & Bull ginger beer. Served over ice in a chilled copper mug. Also available as an original Moscow Mule.

Ginger Peach Martini

Yazi Ginger Vodka, peach schnapps and fresh peach puree. Served in a chilled martini glass with a fresh squeeze of lime.

Maple Bacon Bourbon Smash

Bacon infused bourbon muddled with a hint of lemon, orange, a dash of bitters and maple syrup. Served over ice with a splash of soda.

Sex on the Seaside Beach

Brandy and peach schnapps with pineapple and cranberry juice. Served over ice.

Maggie's Margarita

Tequila, triple sec, fresh lime and house-made margarita mix. Served in a regular or smoked sea salt rimmed glass, over ice. Available as traditional, fresh peach, or cilantro.

Strawberry Blonde

Jalapeno infused tequila, fresh lime juice and muddled strawberries with a touch of honey syrup. Served over ice.

rum

13 items

Bacardi White

Bacardi 151

Captain Morgan

Myers Dark

Malibu Coconut Rum

Pussers

Beachcomber

Dark and coconut rums with orange and pineapple juice. Served over ice with a float of coconut cream and a squeeze of fresh lime.

X-Rated Vacation Martini

X-Rated Liquor, coconut rum, peach schnapps and pineapple juice. Shaken and served in a chilled martini glass.

Dark & Stormy

Dark rum, fresh lime juice and Cock & Bull ginger beer. Served over ice in a chilled copper mug.

Tsunami

X-Rated Liquor, coconut rum, peach schnapps, blue curacao and pineapple juice. Served over ice with a splash of citrus.

Mojito

Rum muddled with fresh lime, simple syrup and mint. Served over ice with a splash of soda.

Hurricane

Gold and spiced rum, passion fruit and mango juices, and house-made sweet and sour mix. Served over ice with a fresh squeeze of lime.

Mai Tai

Gold rum, orange curacao, orgeat syrup. Served over ice with a fresh squeeze of lime.

vodka

19 items

Absolut

Absolut Citron

Belvedere

Pilot House Cucumber Vodka

Gray Goose

Kettle One

Monopolowa

Smirnoff

Stoli

Stoli Vanil

Yazi Ginger Vodka

Thai-tini

Citron Vodka, Cointreau, fresh lime juice and Thai herb infused simple syrup, and coconut milk. Served in a chilled martini glass.

Rosemary Lemon Drop

Vodka with fresh muddled lemon, rosemary, and a dash of simple syrup. Served in a chilled martini glass.

Huckleberry Lime Slice

A Maggie's favorite. Vodka, fresh lime juice with a huckleberry puree. Served over ice with a splash of citrus soda.

Strawberry Pomegranate Cosmo

Vodka, pomegranate juice and strawberry puree, and a fresh squeeze of lime. Served in a chilled martini glass.

Kiwi Capiroska

Vodka and coconut water with fresh muddled kiwi, mint and lime. Served over ice with a splash of soda.

Blueberry Moscow Mule

Vodka, fresh lime juice and house made blueberry syrup. Topped off with Cock & Bull ginger beer. Served over ice in a chilled copper mug. Also available as an original Moscow Mule.

Ginger Peach Martini

Yazi Ginger Vodka, peach schnapps and fresh peach puree. Served in a chilled martini glass with a fresh squeeze of lime.

Thyme & Honey Lemon Squeeze

Citron Vodka with fresh lemon juice and lemon thyme simple syrup. Served over ice with a splash of soda.

gin

12 items

Beefeater

Bombay

Crater Lake

Hendricks

Pilot House Painted Lady

Tanqueray

Slice of Life

Gin and fresh watermelon juice with a touch of honey syrup. Shaken and served in a chilled martini glass.

Lavender Bees Knees

Gin, fresh lemon juice and house-made lavender honey syrup. Shaken and served in a chilled martini glass.

Hibiscus Sour

Gin, Chambord, fresh lemon juice and house-made lavender honey syrup. Served in a chilled martini glass.

Basil Gin Fizz

Gin, muddled with fresh basil, lemon and simple syrup. Served over ice with a splash of soda.

Orange Cranberry Gin & Tonic

Gin with fresh muddled cranberry and orange. Served over ice with a splash of orange juice and tonic.

Blackberry Bramble

Gin, fresh lemon juice and house-made spiced blackberry syrup. Served over ice with a splash of soda.

tequila

12 items

Gazadores Blanco

Hornitos Reposado

Jose Cuervo Gold

Monte Alban Mezcal

Patrón Silver

Sauza Silver

Maggie's Margarita

Tequila, triple sec, fresh lime and house-made margarita mix. Served in a regular or smoked sea salt rimmed glass, over ice. Available as traditional, fresh peach, or cilantro.

La Paloma

Gazadores Blanco tequila with grapefruit and orange juice. Served over ice in a Tenjin rimmed glass and a splash of grapefruit soda.

Strawberry Blonde

Jalapeno infused tequila, fresh lime juice and muddled strawberries with a touch of honey syrup. Served over ice.

Smoked Pineapple

Mezcal, triple sec, fresh lime juice and house-made spiced pineapple syrup. Served over ice with a splash of pineapple juice.

Bloody Maria's

Tequila and house-made bloody mix. Served over ice with regular or smoked sea salt rimmed glass.

Bala De Canon

Blanco Tequila, fresh lemon juice, cantaloupe puree and agave nectar. Served over ice.

bourbon / whiskey

15 items

Bourbon Peach Basil Smash

Bourbon with fresh muddled peaches, basil, lemon juice and a dash of honey syrup.

Mint Julep Sweet Te

Bourbon with fresh muddled mint & lemon topped off with house-made sweet tea. Served over ice with lemon and mint.

Maple Bacon Bourbon Smash

Bacon infused bourbon muddled with a hint of lemon, orange, a dash of bitters and maple syrup. Served over ice with a splash of soda.

Candy Apple Martini

Fireball Whiskey, Sour Apple Pucker and cranberry juice. Served in a chilled martini glass.

Bulleit

Bushmills

Canadian Club

Crown Royal

Fireball

Jack Daniels

Jameson

Jim Beam

Maker's Mark

Pendleton

Pilot House A-O Whiskey

brandy

4 items

Sex on the Seaside Beach

Brandy and peach schnapps with pineapple and cranberry juice. Served over ice.

The Sidecar

Brandy, Cointreau and fresh lemon juice. Shaken and served in a chilled martini glass.

The Metropolitan

Brandy and Sweet Vermouth with a dash of bitters. Shaken and served in a chilled martini glass.

E & J

kid's breakfast menu

6 items

Ham and Cheese Scramble

Two eggs scrambled with diced ham and topped with cheddar cheese. Served with fresh fruit and toast.

French Toast

Sourdough French toast with option of Chef's choice compote. Served with one egg any style and choice of ham, bacon, or sausage.

Classic Breakfast

Two eggs any style served with potatoes O'Brien and choice of ham, bacon, or sausage.

Fruit and Granola

House granola tossed with premium tree nuts and topped with fresh fruit. Served with milk and toast.

Oatmeal

Classic oatmeal with choice of fruit and honey, cinnamon and brown sugar, or maple and butter. Served with toast.

Biscuit and Gravy

One grilled house honey biscuit with a side of sausage gravy. Served with one egg any style.

kid's lunch menu

6 items

Fish and Chips

Two pieces of golden brown halibut served with choice of fries, tartar sauce, and lemon.

Grilled Cheese

Cheddar cheese melted on toasted sourdough. Served with choice of fries.

Hamburger

Quarter pound all beef burger with lettuce, tomato, onion on a brioche bun. Served with choice of fries.

Cheese Quesadilla

Cheddar cheese melted in choice of tomato-basil or garlic-herb tortilla.

Peanut Butter and Jelly

Creamy peanut butter and marionberry jam on whole wheat bread. Served with fresh fruit.

Chicken Tenders

Two house breaded tenders cooked to perfection. Served with choice of fries and dipping sauce. Ranch, Honey Mustard, B.B.Q. Sauce.

kid's dinner menu

6 items

Grilled Salmon

Two ounce grilled salmon filet. Served with mashed potatoes and broccoli.

Fettuccine Alfredo

Creamy house alfredo sauce tossed with fettuccine pasta. Served with grilled bread.

Chicken Tenders

Two house breaded tenders cooked to perfection. Served with choice of fries and dipping sauce. Ranch, Honey Mustard, B.B.Q. Sauce.

Mac n' Cheese

Large elbow macaroni tossed in a house cheddar cheese sauce. Served with grilled bread.

Hamburger

Quarter pound all beef burger with lettuce, tomato, onion on a brioche bun. Served with choice of fries.

Cheese Quesadilla

Cheddar cheese melted in choice of tomato-basil or garlic-herb tortilla.

coffee & tea

15 items

Columbia River Coffee Roasters Thundermuck

$2.5

Hot Tea

$2.5

Hot Chocolate

$2.5

Hot Apple Cider

$2.5

Columbia River Coffee Roasters Thundermuck

$2.5

Hot Tea

$2.5

Hot Chocolate

$2.5

Hot Apple Cider

$2.5

Columbia River Coffee Roasters Thundermuck

$2.5

Hot Tea

$2.5

Hot Chocolate

$2.5

Hot Apple Cider

$2.5

French Press Coffee

$4.5

French Press Coffee

$4.5

French Press Coffee

$4.5

nonalcoholic drinks

5 items

Soft Drinks

Pepsi, Diet Pepsi, Root Beer, Dr.Pepper, Sprite, Tonic, Club Soda.

$2.5

Arnold Palmer / Roy Rogers / Shirley Temple

Pellegrino

Creamosas & Italian Sodas

Lemon & Thyme or Strawberry & Pomegranate Lemonade

other beverages

6 items

Bottled Beer

Beer on Draft

Wine By The Glass

House Made Sangria

Available in traditional red or limoncello white citrus served over ice and garnished with fresh citrus.

Iced Chai

Caramel and vanilla vodkas, Oregon Chai and cream, served over ice.

Iced Coffee

Spiced rum, Kahlua, sweet heavy cream and Thundermuck coffee, served over ice.

bottled craft beer

19 items

Bottled Beer

Bud Light, Corona, Becks N/A

$3.5

Alaskan Amber, Juneau, Alaska

Fish Tale Organic India Pale Ale, Olympia, Washington

Ninkasi Total Domination, Eugene, Oregon

North Coast Brewing Old Rasputin Imperial Stout, Fort Bragg,, CA

Widmer Brothers Hefeweizen, Portland, Oregon

Pelican Kiwanda Cream Ale, Pacific City, Oregon

Alaskan Amber, Juneau, Alaska

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored "alt" style beer notably well balanced.

Fish Tale Organic India Pale Ale, Olympia, Washington

Medium-bodied beer with a rich golden color. The organic pale and crystal malts lay down a firm malt body.

Ninkasi Total Domination, Eugene, Oregon

Citrusy, floral hop aroma, and big hop flavor balanced with a richness imparted by Carahell and Munich malts.

North Coast Brewing Old Rasputin Imperial Stout, Fort Bragg, CA

Roasted front flavor, smooth rich oats, a touch of chocolate flavor and dry finish.

Widmer Brothers Hefeweizen, Portland, Oregon

Bold, clean flavor and pronounced citrus and floral aromas.

Pelican Kiwanda Cream Ale, Pacific City, Oregon

Pale gold with a fruity, floral hop aroma. A sweet malty flavor and a smooth dry finish.

Square Mile Cider Co. Spur and Vine Hard Cider, Portland, Oregon

Buoy Beer IPA, Astoria, Oregon

Bouy Beer Czech Pilsner, Astoria, Oregon

Buoy Beer IPA

Bouy Beer Czech Pilsner

mocktails

12 items

Huckleberry Lime Slice

Lime juice, huckleberry puree, Sprite.

Sunrise

Orange juice, Sprite and grenadine.

Huckleberry Lime Slice

Lime juice, huckleberry puree, Sprite.

Sunrise

Orange juice, Sprite and grenadine.

Shell Seeker

Pineapple juice, orange juice, coconut crème, Sprite.

Blackberry Cobbler

Pineapple juice, blackberry syrup, vanilla syrup, Sprite and whipped cream.

Ambrosia Salad

Pineapple juice, orange juice, lime juice, grenadine, coconut crème and whipped cream.

Holding Hands on Seaside Beach

Pineapple juice, cranberry juice, peach syrup & Sprite.

Shell Seeker

Pineapple juice, orange juice, coconut crème, Sprite.

Blackberry Cobbler

Pineapple juice, blackberry syrup, vanilla syrup, Sprite and whipped cream.

Ambrosia Salad

Pineapple juice, orange juice, lime juice, grenadine, coconut crème and whipped cream.

Holding Hands on Seaside Beach

Pineapple juice, cranberry juice, peach syrup & Sprite.

main

17 items

Clam Chowder

Maggie's signature gluten free clam chowder.

Soup Du Jour^

Ask your server for today's selection.

French Fries

Choice of regular or sweet potato shoestring fries. Served with your choice of dipping sauce. (Ranch, Honey Mustard, B.B.Q. sauce, Blue cheese).

Clam Chowder

Creamy New England style clam chowder with potato, bacon and onion. Always gluten free.

Soup Du Jour^

Ask your server for today's selection.

French Fries

Choice of regular or sweet potato shoestring fries. Served with your choice of dipping sauce. (Ranch, Honey Mustard, B.B.Q. Sauce).

Halibut Fish Taco

Cajun seared halibut with apple slaw and pico de gallo on two warm corn tortillas, drizzled with house cilantro-lime cream.

House Salad

Mixed field greens and garden vegetables with choice of dressing. Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Cranberry-Pear Vinaigrette, Oil and Vinegar.

House Salad

Mixed field green with garden vegetable. Choice of dressing: Ranch, Blue Cheese, 1000 Island, Honey Mustard, Italian, Cranberry-Pear Vinaigrette.

Calamari

Golden brown petite squid tossed in house seasoned rice flour. Served with cocktail or tartar sauce.

Caesar Salad^

Crisp romaine tossed with house Caesar dressing and asiago croutons.

Caesar Salad^

Crisp romaine tossed with house Caesar dressing and asiago croutons.

Calamari

Petite squid tossed in house seasoned rice flour and fried golden brown. Served with lemon and cocktail or tartar sauce.

B.B.Q. Chicken Flatbread

Petite house flatbread with house whiskey B.B.Q. sauce. Topped with all natural grilled chicken, field greens, red onion and cilantro.

B.B.Q. Chicken Flatbread

Petite house flatbread with house whiskey B.B.Q. sauce. Topped with all natural grilled chicken, field greens, onion and cilantro.

Third Pound Burger^

House third pound burger with lettuce, tomato, onion, and garlic aioli on a brioche bun.

Steamer Clams^

Half pound of Manila clams steamed in white wine with garlic, shallot, and lemon. Served with grilled bread.

$10

soup & salad

6 items

Maggie's Clam Chowder

Creamy New England style clam chowder with potato, bacon and onion. Always gluten free.

Soup du Jour

Hand crafted soup made daily. Ask your server about today's preparation.

House Salad

Mixed greens with garden vegetables, pepitas, and sweetened cranberries with choice of dressing. Ranch, Blue Cheese, 1000 Island, Honey Mustard, White Balsamic Italian, Blackberry Vinaigrette, Cranbe

Caesar Salad

Chopped romaine tossed with Asiago cheese and seasoned croutons in house made Caesar dressing.

Soup and Salad^

Choice of Caesar salad with asiago croutons or house field greens with garden vegetables. Served with choice of dressing, grilled bread, and house clam chowder or soup du jour.

$10

Seafood Louie Salad

Dungeness crab and bay shrimp on field greens with carrots, onion, cucumber, cherry tomatoes and a side of 1000 island dressing.

$17

dessert

6 items

Granita

Maggie's special preparation of flavored shaved ice. Ask your server for today's preparation.

Crème Brûlée

Seasonally rotating custard with a caramelized sugar crust. Ask your server for today's preparation.

Banana Foster

Two scoops of vanilla bean ice cream topped with caramelized bananas in brown sugar and spiced rum.

Marionberry Cobbler

A house made sweet and tart marionberry filling with a spiced biscuit topping. Served warm a la mode.

Cheesecake^

Artisanal crafted Chef's cheesecake. Ask your server for today's preparation.

Bête Noire Mousse la Tour

Gluten free chocolate torte layered with salted dark chocolate mousse and caramelized honey milk chocolate mousse. Drizzled with raspberry glaze.

desserts

3 items

Crème Brûlée

Seasonally rotating custard with a caramelized sugar crust. Ask your server for today's preparation.

Cheesecake^

Artisanal crafted Chef's cheesecake. Ask your server for today's preparation.

Bête Noire Mousse La Tour

Gluten Free chocolate torte layered with salted dark chocolate mousse and caramelized honey milk chocolate mousse. Drizzled with raspberry glaze.

wines by the glass

16 items

Pacific Rim Sweet Riesling, Washington

Sangria

Red wine, brandy, triple sec, assorted fruit, and fruit juices with a splash of sparkling soda.

Limoncello White Sangria

House made Limoncello and Chardonnay, infused with, orange, grapefruit, and lemon with a splash of soda.

Eola Hills Pinot Noir, Oregon

Columbia Merlot, Washington

Louis Martini Cabernet Sauvignon, California

Rosenblum Zinfandel Cuvee, California

Eola Hills Pinot Gris, Oregon

Dark Horse Sauvignon Blanc, California

Dark Horse Chardonnay, California

Marietta's Red Blend, California

$10

Maryhill Syrah, Washington

$10

Alamos Malbec, Argentina

$10

Mon Mousseau Rosé, France

$10

Frei Brothers Chardonnay, California

$10

Maryhill Grenache, Washington

$12

breakfast cereals

2 items

Classic Oatmeal

Oatmeal served with choice of fruit and honey, cinnamon and brown sugar, or maple butter. Served with toast.

Maggie's House Granola

House artisan granola expertly blended with premium tree nuts and topped with seasonal fresh fruit. Served with milk and toast.

after dinner drinks

8 items

Caramel Cheesecake Martin

Absolute Kissed Caramel, Stoli Vanil, Cream & Caramel.

Key Lime Pie Martini

Vanilla Vodka, Key Lime Juice, Cream.

Silk Chocolate Martini

Godiva Liquor, Vanilla Vodka, Baileys with Whipped Cream and Chocolate Sauce.

Spanish Coffee

Kahlua, 151 Rum, caramelized sugar rim, coffee, whipped cream and a dash of nutmeg.

Coffee Nudge

Kahlua, Brandy, Cream De Cacao, Coffee and Whipped Cream with chocolate sauce.

Nutella Hot Chocolate

Brandy, Frangelico, Hot Chocolate.

Apple Peach Cobbler

Peach Schnapps and Apple Cider with Whipped Cream and a Cinnamon Stick.

Graham's 6 Grapes

Port.

breakfast

4 items

Maggie's House-made Granola

House artisan granola expertly blended with premium tree nuts and topped with seasonal fresh fruit. Served with milk and toast.

Eggs Benedict

Open faced English muffin with choice of ham OR fresh spinach and sautéed mushroom. Topped with two poached eggs and house hollandaise. Served with potatoes O'Brien.

$13

Slow-cooked Hash

Slow-cooked porkbelly sautéed with potatoes, mushrooms, green onions, and sweet red pepper. Topped with steamed spinach, cheddar cheese, and two eggs any style.

$13

Blintz

Two sweetened cream cheese blintzes topped with Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage.

$14

eggs

3 items

Chef's Breakfast

Two eggs scrambled with Chefs daily choice of ingredients. Served with potatoes O'Brien.

$10

Maggie's Classic Breakfast

Two eggs any style served with potatoes O'Brien, toast, and choice of ham, bacon, or sausage.

$12

Eggs Benedict

Open faced English muffin with choice of ham OR fresh spinach and sautéed mushrooms. Topped with two poached eggs and house hollandaise. Served with potatoes O'Brien.

$13

seafood

5 items

Halibut Fish Tacos

Cajun seared halibut with apple slaw and pico de gallo on two warm corn tortillas, drizzled with house cilantro-lime cream.

$10

Grilled Salmon Pita

Warm pita stuffed with fresh grilled salmon, avocado, bacon, lettuce, tomato, onion and dressed with house made garlic aioli. Served with fries and lemon.

$16

Seafood Louie Salad

Dungeness crab and bay shrimp on field greens with carrots, onion, cucumber, cherry tomatoes and a side of 1000 Island dressing.

$17

Halibut Fish and Chips

Three golden pieces of halibut dipped in house beer batter. Served with fries, house made tartar sauce, and lemon.

$18

Crab and Gorgonzola Ravioli

Dungeness crab and gorgonzola filled ravioli on fresh arugula. Served with a drizzle of caper cream sauce and lemon.

$19

sandwiches & burgers

4 items

Hand Breaded Crispy Chicken Sandwich

Two crispy chicken tenders with lettuce, tomato, onion, and BBQ aioli on a toasted brioche bun.

$10

B.L.T.

Thick cut bacon with crisp lettuce, tomato, and house pepper aioli on toasted sourdough. Served with fries.

$11

Turkey Club

Roasted turkey breast with bacon, cheddar cheese, lettuce, tomato, onion, and pesto aioli on toasted sourdough. Served with fries.

$12

Maggie's Signature Smokehouse Burger^

Third pound smokehouse-style all beef burger topped with thick cut bacon, lettuce, tomato, grilled onions and mushrooms, smoked cheddar cheese, and smoky pearl aioli on a toasted brioche bun. Served

$14

appetizers

15 items

Fried Oysters

Five golden brown Willapa Bay oysters tossed in house seasoned breading. Served with lemon and cocktail or tartar sauce.

$10

Spinach Artichoke Dip

Warm cheese dip perfectly blended with fresh baby spinach, artichoke hearts, and asiago cheese. Served with chili lime chips.

$10

Spinach Artichoke Dip

Warm cheese dip perfectly blended with fresh baby spinach, artichoke hearts, and asiago cheese. Served with chili lime chips.

$10

Fried Oysters

Five golden brown Willapa Bay oysters tossed in house seasoned breading. Served with lemon and cocktail or tartar sauce.

$10

Calamari

Golden brown petite squid tossed in house seasoned rice flour. Served with lemon and cocktail or tartar sauce.

$11

Grilled Beef Rolls

Six fennel glazed, asparagus and scallion stuffed, grilled Flat Iron steak rolls. Served with a soy-ginger dipping sauce.

$12

Grilled Beef Roll

Six fennel glazed, asparagus and scallion stuffed, grilled Flat Iron steak rolls. Served with a soy-ginger dipping sauce.

$12

White Bean and Crab Dip^

Fresh Dungeness crab folded into a warm cheese dip with white beans, artichoke hearts, and asiago cheese. Served with grilled bread.

$15

Cheese Plate

Chef's choice of seasonally selected artisan cheese. Served with house flatbread and seasonal fruit chutney.

$15

White Bean and Crab Dip^

Fresh Dungeness crab folded into a warm cheese dip with white beans, artichoke hearts, and asiago cheese. Served with grilled bread.

$15

Steamer Clams^

One pond of Manila clams steamed in white wine with garlic, shallot, and lemon. Served with grilled bread.

$15

Crab Cakes

Three golden brown Dungeness crab cakes with a white wine butter sauce on field greens. Served with chive foam and lemon.

$16

Crab Cocktail

Tender baby arugula topped with fresh Dungeness crab and drizzled with house cocktail sauce. Served with lemon.

$16

Crab Cakes

Three golden brown Dungeness crab cakes with a white wine butter sauce on field greens. Served with chive foam and lemon.

$16

Crab Cocktail

Tender baby arugula topped with fresh Dungeness crab and drizzled with house cocktail sauce. Served with lemon.

$16

omelet

1 item

Omelet

Three egg omelet filled with choice of two ingredients and cheddar cheese. Served with potatoes O'Brien.

$12

savory

4 items

Biscuits and Sausage Gravy

Two grilled honey biscuits accompanied by house sausage gravy. Served with two eggs any style and potatoes O'Brien.

$12

Maggie's Breakfast Sandwich

Two over-hard eggs with avocado, lettuce, tomato, cheddar cheese, and choice of ham, bacon, or sausage on a flaky buttered croissant dressed with house garlic aioli. Served with potatoes O'Brien.

$12

Slow-Cooked Hash

Slow-cooked pork belly sautéed with potatoes, mushrooms, green onions, and sweet red pepper. Topped with steamed spinach, cheddar cheese, and two eggs any style.

$13

Avocado Paleo

A single poached duck egg atop a halved avocado and drizzled with house hollandaise. Served with steamed garlic butter spinach and choice of ham, bacon, or sausage.

$13

sweet

3 items

Buckwheat Pancakes

Two buckwheat pancakes with seasonal topping. Served with two eggs any style and choice of ham, bacon or sausage.

$13

Blintz

Two sweetened cream cheese blintzes topped with Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage.

$14

Stuffed French Toast

Sourdough French toast stuffed with sweetened cream cheese and Chef's choice compote. Served with two eggs any style and choice of ham, bacon, or sausage.

$14

entree

12 items

Truffle Mac N' Cheese

Large elbow macaroni tossed in a house white truffle and cheddar cheese sauce. Topped with toasted panko crumbs. Wine Paring: Maryhill Grenache or Dark Horse Sauvignon Blanc.

$18

Pork Chop

Bone in ten ounce pork chop on asiago risotto and topped with caramelized onion and apples. Drizzled with chive oil. Wine paring: Dark Horse Chardonnay or Primarius Pinot Noir.

$22

Chocolate Chicken

Chocolate and mustard dusted six ounce all natural chicken breast served with cheesy potato croquettes, roasted root vegetables, and a dijon-herb sauce. Wine paring: Seghesio Zinfandel or Eola Hills

$23

Flat Iron Steak

Balsamic-herb marinated six ounce flat iron steak served with brown butter mash, braised field greens and a smoked mushroom sauce. Wine Paring: Beaulieu Cabertnet or Maryhill Syrah.

$24

Glazed Salmon

Maple glazed, six ounce salmon served with braised field greens and golden rice pilaf. Wine Paring: Dark Horse Chardonnay or Argyle Pinot Noir.

$25

Seafood Fettuccine

Scallops, halibut, and prawns tossed in a creamy house alfredo sauce with fettuccine pasta. Served with grilled bread. Wine Paring: La Marca Prosecco or Gloria Ferrer Blanc de Blancs.

$25

Seafood Lasagna

Layered prawns, scallops, and halibut in a creamy garlic sauce. Served with grilled bread. Wine Paring: Mon Mousseau Rose or Pol Rogers Brut Reserve.

$25

Seared Halibut

Fresh six ounce halibut pan seared with grilled asparagus, brown butter mash, and an orange beurre blanc. Wine Paring: Beringer Chardonnay or Whitehaven Sauvignon Blanc.

$27

Crab Linguine

Linguine tossed in a white wine butter sauce with spinach, cherry tomatoes, garlic, and Dungeness crab. Served with grilled bread. Wine Paring: Pacific Rim Riesling or Archery Summit Pinot Gris.

$27

Filet Mignon

Five ounce bacon wrapped filet mignon drizzled with beurre rouge. Served with crispy skinned baby potatoes and grilled asparagus. Wine paring: Seven Hills Merlot or Pacific Rim Sweet Riesling.

$28

Honey Scallops

Seared sea scallops brushed with house honey butter on citrus scented petite greens and roasted sweet corn and orzo chilled salad. Wine Paring: Frei Brothers Chardonnay or Lange Estate Reserve Pinot

$32

King Crab

One pound of shell on King crab claws and legs. Served with garlic butter. Wine Paring: Beringer Private Reserve Chardonnay or Dark Horse Chardonnay.

$34

dinner

5 items

Truffle Mac N' Cheese

Large elbow macaroni tossed in a house white truffle and cheddar cheese sauce. Topped with toasted panko crumbs.

$18

Pork Chop

Bone in ten ounce pork chop on asiago risotto and topped with caramelized onion and apples. Drizzled with chive oil.

$22

Chocolate Chicken

Chocolate and mustard dusted six ounce all natural chicken breast served with cheesy potato croquettes, roasted root vegetables, and a dijon-herb sauce.

$23

Glazed Salmon*

Maple glazed, six ounce salmon served with braised field greens and golden rice pilaf.

$25

Crab Linguine

Linguine tossed in a white wine butter sauce with spinach, cherry tomatoes, garlic, and Dungeness crab. Served with grilled bread.

$27

champagne / sparkling wine

7 items

Wycliff Brut, California

a blend of premium California grapes with a touch of sweetness and a crisp, clean finish.

$20

Mia Dolcea Moscatto D'asti, Italy

Fresh and vibrant bouquet of golden apple, white peach and honeysuckle.

$30

Gloria Ferrer Blanc de Blancs, Sonoma, California

Pale green in color with an aromatic bouquet of blood oranges, green apples and toasted brioche, it is refreshing and light on the palate with a dry finish and bright citrus flavors.

$38

La Marca Prosecco, Itally

The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality and some toast.

$40

Veuve Clicquot Ponsardin Brut Champagne, France

Yeasty, baked flavors that are combined with apples and subtle notes of pear.

$70

Pol Roger Brut Reserve, France

Light flavors of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavors of cooked fruit (quince jelly, apricot jam) with fragrances of beeswax and acacia honey.

$99

Dom Perignon Brut 2003, France

Currant pâte de fruit, dried apricot, pastry and pickled ginger. Subtly floral with a finish of smoky mineral and dried fruit.

$199

white wine

18 items

Beringer White Zinfendel, California

Fresh red berry, citrus and melon aromas and flavors, Rounded out with subtle hints of nutmeg and clove.

$22

Beringer White Zinfendel, California

Fresh red berry, citrus and melon aromas and flavors, Rounded out with subtle hints of nutmeg and clove.

$22

Pacific Rim Sweet Riesling, Washington

Pale straw colored Riesling with Jasmine, pear and apple. On the palate, apricot and jasmine with a balanced sugar level.

$23

Dark Horse Sauvignon Blanc, California

Aromas of grapefruit and gooseberry lined with fresh green notes. Layers of citrus and melon flavors create a crisp taste with medium viscosity and a long, refreshing finish.

$25

Dark Horse Chardonnay, California

Flavors of baked apple and pear, layered with toasted oak, notes of caramel and brown spice with a smooth, lingering finish.

$25

Eola Hills Pinot Gris, Oregon

Crisp, lively and refreshing on the palate with aromatics of Bergamot tea mixed with grapefruit flavors.

$26

Frei Brothers Chardonnay, California

Flavors of green apple, orange zest and apple pie, complemented by notes of butter and toast.

$30

Mon Mousseau Rosé, France

Aromas of raspberry and violet with Cabernet Franc and Gamay grapes. Fragrant and well structured.

$32

Whitehaven Sauvignon Blanc, New Zealand

Flavors of tropical fruit and fresh cut grass with a rich, elegant palate and crisp, well-balanced finish.

$32

Whitehaven Sauvignon Blanc, New Zealand

Flavors of tropical fruit and fresh cut grass with a rich, elegant palate and crisp, well-balanced finish.

$32

Archery Summit Pinot Gris, Oregon

Opening with juicy notes of Asian pear, Key lime and honeydew melon, the palate exhibits a lively, fresh mouthfeel. Subtle undertones of citrus, spice drops and a distinctive minerality linger on the

$35

Chalone Chardonnay, California

Delicate fruit and floral notes with layers of white flowers, peach, pear and citrus. Added hints of crème brûlée to the finish with French oak nuances.

$35

Archery Summit Pinot Gris, Oregon

Opening with juicy notes of Asian pear, Key lime and honeydew melon, the palate exhibits a lively, fresh mouthfeel. Subtle undertones of citrus, spice drops and a distinctive minerality linger on the

$35

Chalone Chardonnay, California

Delicate fruit and floral notes with layers of white flowers, peach, pear and citrus. Added hints of crème brûlée to the finish with French oak nuances.

$35

Lange Estate Reserve Pinot Gris, Oregon

Aromas of white peach, lemon curd, and wild herbs lingers. Flavors of peach, pear, lime and grapefruit.

$58

Lange Estate Reserve Pinot Gris, Oregon

Aromas of white peach, lemon curd, and wild herbs lingers. Flavors of peach, pear, lime and grapefruit.

$58

Beringer Private Reserve Chardonnay 2013, Napa Valley, California

Hints of pastry, baked apple and spices are woven into the super-expressive, oily finish.

$95

Beringer Private Reserve Chardonnay 2013, Napa Valley

Hints of pastry, baked apple and spices are woven into the super-expressive, oily finish.

$95

red wine

19 items

Columbia Merlot, Washington

Toasty oak with hints of mocha, rich and plush in the mouth with firm tannins.

$26

Eola Hills Pinot Noir, Oregon

Medium bodied, flavors of cranberries, strawberries and ripe cherries with a hint of sweet oak on the finish.

$27

Pendulum Red Blend, Washingt

Vanilla and oak notes on the forefront followed by cocoa powder, white pepper and red currant aromatics. American oak notes of vanilla and cedar on the long finish.

$28

Rosenblum Zinfandel Cuvee, California

Bright aromas of black cherry, plum and raspberry . Light oaky flavor with hints of vanilla and mocha with velvety tannins.

$28

Canoe Ridge Merlot, Washington

Aromas of chocolate, licorice and plum give way to dark fruit flavors with hints of cedar. The finish rounds out with good structure and leathery notes.

$29

Louis Martini Cabernet Sauvignon, California

Ripe flavors of black plum jam and currant, superbly balanced cabernet.

$29

Marietta's Red Blend, California

Zinfandel, Petite Syrah, and Carignane with small amounts of other varieties. Ripe, juicy fruit and a lush mouth feel. Notes of peppery spice and dusty earth.

$29

Maryhill Sangiovese, Washington

Aromas and flavors of cherry, plum, grilled orange, and toasty vanilla. A medium-long finish with shades of boysenberry, raspberry, and baking spice with dusty tannins and moderate oak.

$30

Alamos Malbec, Argentina

Black raspberry and currant flavors mixed with notes of vanilla and coffee. Full structure, firm tannins and a long finish.

$30

Maryhill Syrah, Washington

Aromas of black peppercorn, blackberry and Bing cherry. Lightly tannic with hints of cracked peppercorn and cherry on the finish.

$32

Beaulieu Cabernet, Napa Valley, California

Hints of violet, graphite and leather with flavors of blackberry, cherry, blueberry and plum fruit. Mature tannins with amounts of vanilla oak and mocha nuances.

$35

Maryhill Grenache, Washington

Aromas of dark cherry, pepper and smoky cedar on the nose lead to a dark and juicy palate of earthy cassis, toasty oak and caramel.

$36

Banfi Brunello Di Montalcino, Italy

Scents of undergrowth, aromatic wood, berries, light vanilla and jam. Dry with a lengthy aromatic persistence.

$38

Primarius Pinot Noir, Oregon

Aromatics marry raspberry, red cherry and spice from the French oak. The flavors carry through on the palate with notes of berries, cherries and a lovely persistence of fruit.

$39

Seghesio Zinfandel, Sonoma, California

Aromas of briary wild berry and spicy mocha lead to dense, layered flavors of black cherry, grilled anise and pepper.

$40

Waterbrook Cabernet Sauvignon, Washington

Notes of green herb, citrus and cherry. It's medium bodied with chalky tannins and abundant mocha flavors.

$45

Seven Hills Merlot, Washington

Intermixtures of licorice, cocoa, mocha and variegated earth minerals. The ripeness continues on the back with crushed berried, plum liqueur and dried orange peel. A push of bright fruit acids lifts

$49

Argyle Pinot Noir, Oregon

Flavors of red and dark cherry, spicy forest floor and hints of black tea. Silky tannins build into the long, energetic finish.

$50

Joseph Phelps Cabernet Sauvignon, California

Aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. Full-bodied and dense with beautifully integrat

$109

About Maggie's On The Prom

Maggie's On The Prom features Juice, Italian Soda / Creamosa & Soda across 471 menu items, with prices from $2.00 to $199.00. Explore the full Maggie's On The Prom menu with current prices — budget picks like the $2.00 Hollandaise — updated September 2026.

Categories: Other

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Maggie's On The Prom Menu: Frequently Asked Questions

Common questions about the menu, pricing, and dining options.

What is on the Maggie's On The Prom menu?

Maggie's On The Prom offers 471 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.

How much does Maggie's On The Prom food cost?

Menu prices at Maggie's On The Prom range from $2.00 for the most affordable options up to $199.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Maggie's On The Prom cheapest items guide.

What are the cheapest items at Maggie's On The Prom?

For the lowest-cost meal options at Maggie's On The Prom, visit the dedicated Maggie's On The Prom cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.00.

Is Maggie's On The Prom good value for money?

Maggie's On The Prom holds a customer rating of 3/5 based on 79 reviews. To judge value more accurately, compare Maggie's On The Prom side-by-side with similar restaurants: Maggie's On The Prom vs Honey Baked Ham or Maggie's On The Prom vs Winebar.

How does Maggie's On The Prom compare to similar restaurants nearby?

Maggie's On The Prom serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Maggie's On The Prom vs Honey Baked Ham, Maggie's On The Prom vs Winebar.

Maggie's On The Prom menu

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Orange

Apple

Grapefruit

Cranberry

Pineapple

Lemonade

Strawberry Lemonade

Tomato

Spiced Tomato

Orange

Apple

Grapefruit

Cranberry

Pineapple

Lemonade

Strawberry Lemonade

Tomato

Spiced Tomato

Orange

Apple

Grapefruit

Cranberry

Pineapple

Lemonade

Strawberry Lemonade

Tomato

Spiced Tomato

Orange

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Cranberry

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Lemonade

Strawberry Lemonade

Tomato

Spiced Tomato

Blackberry

Raspberry

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Huckleberry

Pina Colada

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Sugar Free Huckleberry

Orange

Passion Fruit

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Vanilla

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Watermelon

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Sugar Free Huckleberry

Orange

Pina Colada

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Pepsi

Diet Pepsi

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Pepsi

Diet Pepsi

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Moscow Mule

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