Maggie's Buns menu

Omelettes

Served with Homemade Toast

Greek Goddess

Feta, spinach, tomatoes, chicken and olives

Magster

Ham, cream cheese, avocado, shrooms and tomatoes

Landfill

Bacon, ham and sausage with tomatoes, shrooms, peppers and three cheeses

Veggie

All the veggies in the house with three cheeses

Benedictine Delights

Served on a Bagel

Valley Girl

Tomatoes, poached eggs, turkey, avocado and our special sauce

Boring Bene

Ham, poached eggs and sauce

Veggie

Tomatoes, mushrooms, spinach, eggs and sauce

Salmon Bene

Salmon, capers, eggs and special sauce

Victor's Favorites

Served with Homemade Toast

Spanish Inquisition

Baby reds topped with salsa, eggs and cheese

Veggie Scramble

Potatoes, veggies, eggs and three cheeses

Chicken Sausage skillet

Chicken peppers, mushrooms, tomatoes, eggs and cheese

Maggie's Joe

Sausage, spinach, onion, eggs and parmesan

Huevos Rancheros

Corn tortillas topped with fried eggs, bacon, three cheeses and served with sour cream, avocado and salsa. Or this can be made veggie style

Dumpster Madness

Potatoes, sausage, ham, bacon, peppers, tomato, shrooms

Breakfast Burrito

Served with salsa and cheese

Veggie

All the veggies in the house plus potatoes, salsa and cheese

Good Ole Bacon and Eggs

four pieces of bacon, three eggs cooked any style, baby reds and toast

Bowl of Oats

served with blueberries, brown sugar and walnuts served with toast

French Toasty Buns

Our cinnamon rolls dipped in egg and fried

Pesto Casanova

Pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce

Chicken Picatta

Lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light

Mango chicken with coconut rice

Tender pieces of chicken breaded in panko and jerk spices served in a tangy mango sauce over coconut rice

Chicken Parmesan

Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles

Entrée Salad

Side Salad

Trio of Salads

Entrée

1/2 Sandwich with chips

Whole Sandwich

Try it with soup or salad

Quiche

Try it with soup or salad

Entrée Ala Carte

Cup of Soup

Served with or without salad

Bowl of Soup

Served with or without salad

Buns

Muffins

Scones

Turnovers

Coffeecake

Cookies

Brownies

Slice of Pie

Oaty Fudge Bars

Lemon Bar Bliss Bar

Macaroons

Cupcakes

Banana Bread

White/Wheat Bread

Day Old Pastry

UFO Cake

Dozen Cookies

Mini Buns special order

Cakes

Served in 9", 12", and 18" sizes

Brownies by the Pan

Whole Quice

Stumptown

Tea All Sizes

Whole Air Pot with Cups

Half pot (catering size)

Whole Pot Chai

Whole Pot Hot Choco

Breakfast Burritos or Individual quiches

Fresh fruit platter

Fresh baked pastries

Coffee service

Juice

Fresh baked pastries

Fresh fruit platter

Juice

Coffee service

Charlie Tuna

Albacore Tuna salad, tomatoes, red onions and lettuce

Bovine Bliss

Roast beef, horseradish, red onion, tomato, lettuce and roasted red peppers

Vegematic

Pesto, hummus, pepper, onion, mushrooms, cucumbers, tomatoes, lettuce and Swiss cheese

Cobb

Turkey, bacon, cream cheese, blue cheese, tomato and red onion

Sandwiches are prepared on our fresh baked breads in white or wheat, rye available upon request

Choose from Turkey, Ham, Roast Beef or vegetarian

Cheese choices are Swiss, Cheddar, Provolone, American and Cream cheese

Meat or veggie lasagna* (meat)

Layers of four cheeses, spinach, ricotta and rich Marinara sauce- choice of ground beef, sausage or sauteed veggies

Pesto Casanova*

pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce

Chicken Picatta*

lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light

Mango chicken with coconut rice*

tender pieces of chicken tossed with jerk spices served in a tangy mango sauce over coconut rice

Chicken Parmesan*

Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles

Artichoke chicken over pesto pasta*

roasted chicken on a bed of pesto pasta with red bell peppers, tomatoes and covered in an artichoke Aioli, baked to a golden brown. One of our house favorites

Atlantic Salmon*

marinated in citrus and served with choice of Mango salsa or Spicy Aioli. Additional charges may apply

Stuffed Portabella mushrooms*

mushrooms, onions, spinach,cream, marinara and bread crumbs create the stuffing for these fabulous mushrooms

Portabella mushroom ravioli*

served in a Rosemary cream sauce

Tuscan Chicken*

breasts of chicken stuffed with roasted red peppers, basil and chevre cheese, lightly breaded in Panko and served with a bechamel sauce

Ravioli*

filled with three cheeses and topped with Marinara, Alfredo and pesto

Cajun chicken fettuccine*

creamy pasta topped with blackened chicken and seared peppers and onions

Creamy Chicken enchiladas*

layers of corn tortillas with verde sauce, sour cream, salsa and peppers

Chilequiles*

layers of flour tortillas with black beans, sour cream, salsa, cheese and spicy peppers

Sweet Chile chicken*

tender pieces of chicken with sweet chili sauce and crispy basil served over jasmine rice

Boubon chicken*

over wild rice with a spicy sweet sauce

Indian Palau*

veggies and rice in a curry sauce with raisins,coconut and walnuts

Quiches*

choice of meat or veggie varieties

Prime Rib of beef*

served with Garlic mashed potatoes and horseradish sauce. Additional charges may apply

Pork loin*

rubbed with our signature spices served with demi glace and garlic mashed potatoes

Beef Stroganoff*

comfort food at it's finest. Tender cuts of prime rib, mushrooms and onions in a sour cream and beef sauce

Cajun Chicken Fettuccine

chicken marinated in Cajun spices sauteed with peppers, onions and tomatoes in a creamy spicy Alfredo sauce

Meat or Veggie Lasagna

layers of four cheeses, spinach, ricotta and rich marinara sauce- choice of ground beef, sausage or sauteed veggies

Pesto Casanova

pesto, artichoke hearts, tomatoes and Parmesan in a creamy sauce

Chicken Picatta

lightly breaded cutlets of chicken sauteed with lemons, wine and capers. Very fresh and light

Beef Stroganoff

comfort food at its finest. Tender cuts of prime rib, mushrooms and onions in a sour cream and beef sauce

Mango Chicken with Coconut Rice

tender pieces of chicken breaded in panko and jerk spices served in a tangy mango sauce over coconut rice

Chicken Parmesan

Italian breaded cutlets of chicken baked and smothered in marinara and served over egg noodles

Artichoke Chicken over Pesto Pasta

roasted chicken on a bed of pesto pasta with red bell peppers, tomatoes and covered in an artichoke Aioli, baked to a golden brown

Atlantic Salmon

marinated in citrus and served with choice of Mango salsa or Spicy Aioli

Stuffed Portabella mushrooms

mushrooms, onions, spinach,cream, marinara and bread crumbs create the stuffing for these fabulous mushrooms

Prime Rib of Beef

served with Garlic mashed potatoes and horseradish sauce

Medallions of Beef Tenderloin

served with a port demi - glace and roasted red potatoes

Portabella Mushroom Ravioli

served in a Rosemary cream sauce

Ravioli

filled with three cheeses and topped with Marinara, Alfredo and pesto

Tuscan Chicken

breasts of chicken stuffed with roasted red peppers, basil and chevre cheese, lightly breaded in Panko and served with a bechamel sauce

Cajun Chicken Fettuccine

creamy pasta topped with blackened chicken and seared peppers and onions

Pork Loin

rubbed with our signature spices served with demi-glace and garlic mashed potatoes

Roasted Beet and Goat cheese

served over spring greens

Greek Orzo Salad (Contains nuts)

orzo pasta joins spinach, tomatoes, Greek olives, feta and peppers in a balsamic dressing- fantastic

Fresh Fruit and berries

all the best from the local farmers market

Thai Peanut pasta salad

spicy peanut sauce combined with peppers, onions, cucumbers and cilantro

Pesto Pasta salad

peppers, tomatoes, zucchini, broccoli, Parmesan and our signature pesto sauce- a must for every event

Greek spinach

tender leaves of spinach served with tomatoes, feta cheese, Greek olives, onions and cucumbers

Maggie's house (Contains nuts)

mesclan greens, blue cheese, fresh berries, sugared walnuts and huckleberry vinaigrette

Caesar

Romaine hearts, Parmesan, tomatoes and croutons. Fresh tossed at each event

Garden Green

colorful and full of seasonal veggies. Choice of dressings

Cucumber, Tomato, Onion and Nicoise Olive Salad

marinated in balsamic dressing for a very fresh spring salad

Broccoli Bacon Pea

crunchy bacon, craisins, peas and broccoli in a mouth watering honey mustard dressing

Tabbouleh

loaded with fresh cucumbers, tomatoes, red onion, parsley and mint. Very fresh and light

Wild rice and Quinoa salad

served with lots of peppers, carrots, cucumbers in a lime, mint cilantro dressing

Marinated Veggie

all the veggies we love in a robust balsamic marinade

Black Bean and corn salad

spiced with cilantro, tomatoes, lime, cumin and green chilies

Greek Orzo Salad

orzo pasta joins spinach, tomatoes, Greek olives, feta and peppers in a balsamic dressing- fantastic

Roasted Beet and Goat cheese

served over spring greens

Fresh Fruit and berries

All the best from the local farmers market

Thai Peanut pasta salad

Spicy peanut sauce combined with peppers, onions, cucumbers and cilantro

Pesto Pasta salad

peppers, tomatoes, zucchini, broccoli, Parmesan and our signature pesto sauce- a must for every event

Greek spinach

tender leaves of spinach served with tomatoes, feta cheese, Greek olives, onions and cucumbers

Maggie's house

mesclan greens, blue cheese, fresh berries, sugared walnuts and huckleberry vinaigrette

Black Bean and corn salad

spiced with cilantro, tomatoes, lime, cumin and green chilies

Broccoli Bacon Pea

crunchy bacon, craisins, peas and broccoli in a mouth-watering honey mustard dressing

Caesar

romaine hearts, Parmesan, tomatoes and croutons. Fresh tossed at each event

Garden Green

colorful and full of seasonal veggies. Choice of dressings

Cucumber, Tomato, Onion and Nicoise Olive Salad

marinated in balsamic dressing for a very fresh spring salad

Tabbouleh

loaded with fresh cucumbers, tomatoes, red onion, parsley and mint. Very fresh and light

Wild rice and Quinoa salad

served with lots of peppers, carrots, cucumbers in a lime, mint cilantro dressing

Marinated Veggies

all the veggies we love in a robust balsamic marinade

Bread

Assortment of fresh baked breads and rolls

Mushroom or Artichoke Crostini

with a broiled cheese topping

Brushetta Pomodora

tomato, basil and capers on crostini with goat cheese sprinkles

Miniature Crab Cakes

served with Dill aioli

Baked Brie en Croute

with Apples and Candied Walnuts

Miniature Quiches

in vegetarian and meat varieties

Sunburst Dip

layers of south of the border favorites-served with chips

My Big Fat Greek Wedding Platter

hummus, Nicoise Olives, veggies and pita triangles

Stuffed Mushrooms

choose from crab and cream cheese, traditional italian and spinach and feta

Assortment of our Famous Wraps

Cobb, Thai chicken, Pesto Veggie, BBQ chicken with green chilies and Greek veggie

Salmon Skewers

Moroccon Eggplant Dip

Coconut Shrimp-with Mango Salsa

Cajun Peel n'eat Shrimp

Jumbo Prawns-with spicy red sauce

Cucumber Rounds-with Boursin and crab

Fresh Fruit Platter

Meatballs-in a BBQ Sauce or Jamaican Jerk marinade

Pulled Pork Sliders

Spanokopita Triangles

full of flavor but small in size

Curried Chicken Phyllo Purses

served with a creamy dill yogurt sauce

Chicken or Pork Satay

with a Thai Peanut Sauce

Artichoke Dip

baked till bubbly served with foccacia

Grasshopper Mousse Torte

Peanut Butter Caramel Torte

Raspberry Linzertorte

Chocolate Cashew Caramel Torte

Pumpkin Cake Rolls

Bucone Dulce

Strawberry White Chocolate Mousse Torte

Layered Lemon Cheesecake

Baklava Cheesecake

Triple Chocolate Mousse Torte

Carrot Cake with Cream Cheese Frosting

Gourmet Ding Dong

Chocolate Fudge Cake