Maggie's at State and A menu

Side Caesar Salad

Side Garden Salad

Caesar Salad for Two

Garden Salad for Two

Pear & Endive Salad

Fresh endive and wild arugula tossed with honey mustard dressing, topped with Bleu d’Auvergne Roquefort cheese and sliced Asian pear. Garnished with candied walnuts and organic heirloom baby tomatoes

Goat Cheese Salad

Warm goat cheese croquette atop a bed of organic mixed greens tossed with whole grain mustard dressing. Garnished with organic baby heirloom tomatoes, radishes, organic micro greens, and candied nuts

Curry Chicken Salad

Chopped chicken breast mixed with fresh Fiji apples, celery, red onions, black raisins and parsley in a curry aioli and served wrapped in romaine lettuce.

Beet Salad & Prosciutto

Roasted red and gold beets, glazed with a balsamic reduction, layered with Boucheron goat cheese on a bed of wild arugula tossed with Whole Grain Mustard dressing. Garnished with crispy prosciutto an

Spicy Mango Shrimp Salad

Roasted marinated tiger shrimp with spicy mango salsa, sliced avocado, and enoki mushrooms. Served on a bed of organic mixed greens.

Grilled Chicken Caesar Salad

Fresh grilled marinated chicken breast served on a bed of romaine lettuce with our house-made Caesar dressing, house-made croutons, and fresh parmesan cheese slices. No croutons for gluten-free

Garden Salad with Grilled Chicken Breast

Fresh grilled marinated chicken breast, tomatoes, cucumbers, red onions, avocado, and roasted red beets served on a blend of organic mixed greens. Topped with our house-made croutons. No croutons for

Prime Steak Salad

Grilled prime top sirloin steak with organic heirloom baby tomatoes, pine nuts, cucumbers, avocado and blue cheese served on organic mixed greens and tossed in our house-made blue cheese dressing and

Salmon Salad

Grilled balsamic-glazed salmon (prepared medium-rare, unless otherwise specified) atop a salad of endive, wild arugula, fava beans, and asparagus. Dressed with our house-made fresh raspberry dressing

Wild Porcini, Shiitake, and Oyster Mushrooms

Sauteed in olive oil, shallots, and garlic.

Truffle French Fries with Parmesan Cheese

Creamy Mashed Yukon Potatoes

Guacamole, Chips and Salsa Fresco

Parmentier of Mushroom

Yukon mashed potatoes layered with wild porcini, shiitake, and oyster mushrooms. Mushrooms sautéed in olive oil, shallots, garlic and pesto sauce. Topped with a truffle crust.

Sauteed Vegetables

Broccolini, sugar peas, asparagus, French green beans and Brussels sprouts sauteed in olive oil, shallots, garlic and pesto.

Cheese Platter

French cheese selection of petit basque, fourme d’ambert blue cheese, and saint andre soft ripened cheese. served with grapes, candied walnuts, and an organic mixed green salad dressed with whole gra

Sauteed Shrimp

Sauteed shrimp with shallots and garlic. Flambeed in cognac with a lobster sauce reduction.

Fried Calamari

Fried calamari, served with sautéed red bell peppers, green onions, jalapenos and spicy aioli sauce.

Pan Seared Sea Scallop

Pan-seared hand-dived sea scallop wrapped in prosciutto and garnished with organic micro greens, resting atop a risotto croquette. Served with cauliflower mousseline and a port reduction sauce.

Lobster Ravioli

House-made lobster ravioli served with baby carrots, capers and sage in a brown butter sauce.

Mussels and Clams

Black mussels and Manila clams sautéed with shallots, garlic and white wine. Finished with a sprinkle of parsley.

Shrimp Cocktail

Chilled shrimp (4) with house-made cocktail sauce. Served with an open-faced shrimp salad sandwich on toasted rosemary olive oil bread.

Crab Cakes

Blue crab cakes served with green pea wasabi sauce and tomato relish. Garnished with organic micro herbs.

Ahi Tuna Tartare

Cone wontons filled with ahi tuna, chives, avocado mousse, and lemon juice. Garnished with organic micro greens.

Roasted Meatballs

Meatballs served with homemade marinara sauce and shredded parmesan.

Caramelized Brussels Sprouts

Caramelized Brussels sprouts topped with diced bacon and a balsamic glaze.

Duck Ravioli

Duck confit mixed with goat cheese, pine nuts and parsley wrapped in wontons. Served with truffle sauce and sautéed snap peas in a garlic butter sauce.

Escargot

Half-dozen escargot sauteed in a sauce of pernod, butter, garlic and parsley.

Onion Tart

Puff pastry filled with balsamic caramelized onions and bacon, topped with boucheron goat cheese. Served on a bed of organic mixed greens with balsamic glaze.

Parmentier of Braised Oxtail

Braised Oxtail layered with Yukon truffle mashed potatoes and topped with a truffle crust. Served in an au jus with baby carrots.

Beef Carpaccio

Beef carpaccio marinated in salt, pepper, chives, lemon, and truffle oil. Glazed with balsamic reduction. Paired with wild arugula salad tossed in black truffle dressing and garnished with shaved par

B.L.T.A.

Crispy bacon, lettuce, sliced tomato, guacamole and mayonnaise on grilled sourdough bread.

Egg Salad

Hard boiled eggs with dijon mustard, mayonnaise, lemon juice and parsley served with lettuce and tomato on toasted whole grain bread.

Tuna Salad

Tuna salad with onions, celery, parsley, hard boiled egg, radish, and Kalamata olives. Topped with anchovies, lettuce, tomato, organic micro greens and mayonnaise. Served on a brioche bun.

Turkey & Bacon

Smoked turkey breast, bacon, cheddar cheese, fresh sage, grilled apple and smoked paprika aioli on a brioche bun.

Duck Confit

Duck confit with sliced daikon radishes, cucumbers, lettuce, organic micro greens and a port wine reduction on a brioche bun.

Fried Chicken

Fried chicken breast with sharp white cheddar cheese, lettuce, tomatoes, guacamole and mayonnaise on a brioche bun.

Tuna Melt

Tuna salad with onions, celery and parsley served with avocado, melted pepper jack cheese and spicy aioli on sourdough bread.

Ham and Swiss

French ham, swiss cheese, dijon mustard, mayonnaise, lettuce and tomato on sourdough bread

Croque Monsieur

French ham, gruyere cheese and bechamel sauce on toasted country bread Add sunny-side up egg $1.00

Roasted White Fish

Roasted Tilapia in olive oil and lemon with daikon radishes, cucumber, tomato, lettuce, organic micro greens and roasted garlic aioli on toasted sourdough bread.

Roasted Roma Tomato & Boucheron Cheese Quiche

Fresh baked quiche with roasted Roma tomato and goat cheese.

Quiche Lorraine

Fresh baked quiche with French ham and swiss cheese.

All American Cheese Burger

Half-pound chargrilled wagyu beef topped with American cheese, red onion, pickle, lettuce, tomato, and our house sauce on a brioche bun. Add bacon 2.00

BBQ Burger

Half-pound chargrilled wagyu beef topped with crispy bacon, sharp white cheddar cheese, hickory BBQ sauce, red onion, lettuce, and tomato on a brioche bun.

Bacon Blue Burger

Half-pound chargrilled wagyu beef on a brioche bun with blue cheese, crispy bacon, balsamic caramelized red onion, lettuce, tomato, and mayonnaise.

Roasted Red Pepper Burger

Half-pound chargrilled wagyu beef on a brioche bun with roasted red pepper, caramelized red onion, pepper jack cheese, lettuce, tomato, and rosemary aioli.

Gnocchi & Wild Mushroom

House-made gnocchi with wild porcini, shiitake, and oyster mushrooms in a cream sauce. Garnished with shaved parmesan and parsley. Add chicken $4.00

Spinach Tagliatelle & Shrimp

House-made spinach tagliatelle served with creamy leek compote, and tiger prawn shrimp. Garnished with organic micro greens.

Black Mussels

Black mussels steamed in coconut broth with Thai chili. Served with truffle parmesan French fries.

Coq Au Vin

Slow-cooked Jidori chicken breast prepared with baby carrots, mixed mushrooms, and pearl onions in a burgundy red wine sauce. Served with risotto.

Parmentier of Braised Oxtail

Braised Oxtail layered with Yukon truffle mashed potatoes and topped with a truffle crust. Served in an au jus with baby carrots.

Grilled Wild King Salmon

Grilled Wild King Salmon accompanied by Yukon mashed potatoes and asparagus sautéed with garlic, shallots, and butter with a Vierge sauce.

Grilled Prime Rib Eye

Grilled Prime Rib Eye paired with mixed wild porcini, shiitake, and oyster mushrooms in cognac sauce. Accompanied by gratin dauphinois and broccolini sautéed with a garlic butter sauce.

Prime Black Angus Filet Mignon

Prime black angus filet mignon served with house-made bearnaise sauce and asparagus. Accompanied by a baked potato topped with your choice of butter, chives, cheese, bacon and sour cream.