Maemi Peruvian Restaurant menu

Bottle of Water

20 oz. Bottle Soda

Arroz

Rice.

Camote

Sweet potatoes.

Salsa Criolla

Seasoned onions.

Choclo

Corn.

Frijoles

Beans.

Huevo

Egg.

Papas Fritas

Fries.

Platanos

Plantains.

Yuca

Yuca.

Aguadito

Tender bites of chicken in cilantro broth with rice.

Caldo de Gallina

Chicken soup.

Chupe de Camarones

Shrimp chowder.

Parihuela

Seafood chowder.

Alfajores

Shortbread cookie filled with dulce de leche.

Crema Volteada

Peruvian flan.

Helado de Lucuma

Ice cream.

Picarones

Pumpkin fritters.

A La Huancaina

Delicious cheese sauce over boiled potatoes or fried yucca.

Tamal

Crushed and cooked corn filled with pork or chicken.

Empanada de Aji Gallina

Pie crust stuffed with chicken meat in a creamy seafood sauce.

Calamares Fritos

Fried calamari.

Choros a La Chalaca

Chilled mussels topped with onions, tomatoes, Peruvian corn and a special sauce.

Leche de Tigre

Fresh cut fish marinated in lime juice with hot pepper.

Papa Rellena

Potato-stuffed with seasoned beef, onions, olives, raisins and hard-boiled eggs. Deep-fried.

Anticuchos

Beef heart meat marinated in red wine vinegar, red hot peppers, garlic and a host of other spices for 8 hours, then grilled.

Causa de Pollo

Mashed potato pie stuffed with chicken.

Caesar Salad

Avocado Salad

With grilled shrimp.

Kid's Palitos de Pescado

Fish fingers.

Kid's Pollo de Ninos

Chicken fingers.

Kid's Salchipapas

Hot dog and fries.

Pescado Ceviche

Fresh fish briefly marinated in lime juice, peppers, corn and sweet potato.

Mixto Ceviche

Fresh fish and seafood briefly marinated in lime juice, peppers, corn and sweet potato.

Camarones Ceviche

Shrimps briefly marinated in lime juice, peppers, corn and sweet potato.

Conchas Negras Ceviche

Black shells briefly marinated in lime juice, peppers, corn and sweet potato.

Arroz Chaufa

Choice of sauteed chicken, beef or shrimp tossed in with seasoned fried rice in soy sauce.

Tallarin Saltado

Choice of chicken, beef or shrimp tossed in with seasoned pasta in soy sauce.

Chi-Jau-Kay

Fried chicken dipped in egg and flour with oyster sauce and rice.

Ti-Pa-Kay

Fried chicken dipped in a egg and flour with tamarindo sauce and rice.

Taypa

Combination of shrimp, beef and chicken tossed in with seasoned pasta in soy sauce.

Aji de Gallina

Tender chicken in a creamy sauce, served with white rice.

Arroz con Mariscos

Sauteed seafood tossed in with seasoned rice.

Bistec a Lo Pobre

Grilled steak topped with fried egg and plantain, served with white rice and fries.

Lomo Saltado

Lean beef sauteed with onions and tomatoes, served with white rice and fries.

Pescado Sudado

Fish stew with rice.

Seco de Carne

Beef stew in cilantro sauce served with white rice and beans.

Tallarines Verdes

A basil sauce spaghetti made with fresh basil, milk and cheese, served with chicken or beef.

Bistec con Tacu Tacu

Steak with mix rice and beans.

Jalea Mixta

Lightly breaded fresh fish and seafood with marinated onions, tomatoes and corn.

Pescado a Lo Macho

Pan-fried fish topped with seafood in a light sauteed sauce.