Mae Phim Lakewood menu

Regular Iced Tea

Hot Green Tea

Please contact the restaurant for available flavors.

Hot Jasmine Tea

Please contact the restaurant for available flavors.

Hot Herbal Tea

Please contact the restaurant for available flavors.

Hot Chrysanthemum

Coffee

Soft Drink

Shirley Temple

Perrier Water

Juice

Thai Iced Tea

Thai Iced Coffee

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Curry Sauce

Coconut Ice Cream

Green Tea Ice Cream

Mango Ice Cream

Black Sticky Rice Pudding

Fried Banana

Banana Sticky Rice

Fried Banana with Ice Cream

Sticky Rice with Ice Cream

Tom Yum Soup

Hot and sour soup with mushrooms, lemon grass, tomatoes, green onion, galanga and cilantro.

Wonton Soup

Ground chicken and shrimp wrapped in wonton and baby bok choy. Topped with green onion and cilantro.

Tom Kha Soup

Hot and sour soup with coconut milk, lemon grass, mushroom, green onion, galanga and cilantro.

Tom Yum Pug Soup

Hot and sour soup with mix vegetables, lemon grass, tomatoes, galangal, lime leaves, green onion and cilantro. Veggie.

Tom Yum Tofu Soup

Hot and sour soup with tofu, mushroom, lemon grass, cherry tomatoes, lime leaves, galangal, green onion and cilantro. Veggie.

Tom Kha Pug Soup

Hot and sour soup with coconut milk, mix vegetables, lemon grass, lime leaves, galanga green onion and cilantro. Veggie.

Tom Kha Tofu Soup

Hot and sour soup with coconut milk, tofu, mushroom, lemon grass, green onion, galanga and cilantro. Veggie.

Maephim Salad

Mixed green salad, carrot, tomatoes, baby corn, cucumber and served with a side of peanut sauce. Veggie.

Woon Sen Soup

Non-spicy soup with bean thread noodles, tofu, mix vegetables and touch with garlic. Veggie.

Spring Rolls

Chopped vegetables, clear noodles wrapped in spring roll pastry then, deep-fried. Served with dipping plum sauce.

Fried Tofu

Deep-fried tofu served with plum sauce and ground peanut on top.

Crab Delight

Imitation crab meat mixed with cream cheese, green onion wrapped in wonton and deep-fried until golden brown. Served with dipping plum sauce.

Mieng Kum

Roasted coconut, cashew, fresh ginger, lime, tender shallots are combined and served atop traditional green leaves. Served with a sweet and tangy dipping sauce.

Fresh Rolls

Prawns and imitation crab meat rice noodles, fresh vegetable, mint and wrapped with rice paper. Served with a sweet spicy sauce.

Chicken Satay

Chicken breast marinated in coconut milk and curry powder. Grilled and served with peanut sauce.

Coconut Prawns

Whole prawns tossed with lots of coconut flake then, deep-fried until golden brown. Served with dipping plum sauce.

Calamari

Lightly breaded calamari deep-fried and served with tangy spicy sauce.

Moo Yang

Thai Style BBQ Pork. Pork marinated in coconut milk, black pepper, and garlic. Served with sweet and sour sauce.

Prawns Hiding

Prawns wrapped with bacon then deep-fried and served with homemade sauce.

Maephim Platter

Combination of three spring rolls, two chicken satay, and three crab delight.

Spring Rolls

Chopped vegetables, clear noodles wrapped in spring roll pastry then, deep-fried and served with dipping plum sauce. Veggie.

Fresh Rolls

Fresh vegetables, rice noodles, mint, and tofu wrapped with rice paper. Served with a sweet spicy sauce. Veggie.

Fried Tofu

Deep-fried tofu and served with dipping plum sauce. Veggie.

Tempura Mushroom

Tempura mushroom served with plum sauce. Veggie.

Vegetarian Mieng Kum

Roasted coconut, peanuts, fresh ginger, lime, tender shallots are combined and served atop green leaves. Served with a sweet and tangy dipping sauce. Veggie.

Tempura Mixed Vegetables

Tempura green bean, onion, broccoli, squash and served with plum sauce. Veggie.

Thai Papaya Salad

Som Tam. Green papaya, cherry tomatoes, green bean, dried shrimp, chili, peanut, plum sugar and lime juice.

Larb Gai Salad

Ground chicken tossed with lime juice, basil, mint, green onion, red onion, rice powder cilantro and garnished with a wedge of lettuce.

Yum Woon Sen Salad

Prawns, ground chicken bean thread noodles, green and red onion, tomatoes and cashew. Tossed with lime juice, cilantro and mint. Served with a wedge of lettuce.

Yum Moo Yang Salad

Pork, cucumber, tomatoes, red onion. Tossed with lime juice and cilantro.

Yum Neau Salad

Crying Tiger. Slices of charbroiled beef mixed with cucumber, tomatoes, rice powder and red onion, tossed with an exquisite lime juice and chili dressing.

Yum Calamari Salad

Poached calamari tossed with lime juice, green onion, red onion, chili paste and cilantro. Served with a lettuce.

Yum Seafood Salad

Poached prawns, scallops, and calamari seasoned with lime juice, green onion, red onion cilantro and chili paste.

Yum Pla Grob Salad

De-boned rainbow trout deep-fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint, tomatoes, cashew, chili pepper and lime juice.

Vegetable Curry

Spicy red curry paste with coconut milk and mixed vegetable.

Vegetarian Spicy Eggplant

Stir-fried eggplant, basil and bell pepper in homemade chili paste.

Garlic Snow Pea

Stir-fried snow pea with special garlic sauce.

Vegetables Deluxe

Stir-fried your choice of meat with fresh ginger, mushroom, onion and bell pepper.

Ginger Vegetable

Stir-fried choice of meat with broccoli and cashew nut in oyster sauce.

Vegetable Rama

Stir-fried mix vegetables topped with peanut sauce.

Vegetable Sweet and Sour

Stir-fried tomatoes, pineapple, cucumber, celery, bell pepper, onion and carrot in sweet and sour sauce.

Vegetable Cashew

Stir-fried carrot, bell pepper, onion and cashew in a homemade sauce.

Basil Vegetables

Stir-fried broccoli, onion, bell pepper, mushroom, bamboo shoot and basil leaves.

Green Bean Prig Pao

Stir-fried green bean, bell pepper and basil in chili paste.

Vegetarian Phad Thai

A delicious quick stir-fried rice noodles with egg, mixed vegetables, ground peanut, green onion, tofu and bean sprouts.

Vegetarian Phad Kee Mao

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil.

Vegetarian Phad See Ew

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.

Vegetarian Phad Bah Mee

Stir-fried egg noodles with mix vegetables and egg.

Vegetarian Pineapple Fried Rice

Stir-fried rice with onion, broccoli, egg, pineapple, carrot and tomatoes.

Vegetarian Maephim Special Fried Rice

Stir-fried rice with pineapple, onion, tomatoes, and yellow curry powder.

Vegetables Thai Fried Rice

Stir-fried rice with mix vegetable and egg.

Lunch Phad Thai

A delicious quick stir-fried rice noodles with egg, ground peanut, green onion and bean sprouts. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rol

Lunch Phad Kee Mao

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spr

Lunch Phad See Ew

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Rama Noodles

Stir-fried choice of meat. Serve on a bed of cook spinach, stir-fried rice noodles and topped with peanut sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Tha

Lunch Rad Nah

Stir-fried broccoli, mushroom, a yellow bean sauce mixed with gravy and served over wok fried wide rice noodles. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Tha

Lunch Bah Mee Gai

Stir-fried chicken with egg noodles with mix vegetables and egg. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Cashew Chicken

Stir-fried chicken with carrot, onion, bell pepper and cashew in homemade sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Garlic Lover's Delight

Stir-fried choice of meat with garlic, black pepper sauce and mixed vegetable on the side. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Spicy Eggplant

Stir-fried eggplant, basil and bell pepper in homemade chili paste. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Holy Basil (Phad Bai Graprau)

Stir-fried choice of meat with onion, bell pepper, mushroom and basil leaves. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Swimming Rama

Stir-fried choice of meat. Served on a bed of spinach and topped with peanut sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Chicken Curry

Spicy red curry paste with coconut milk, bell pepper, bamboo shoot and fresh Thai basil. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Panang Curry

Spicy red curry with coconut milk, bell pepper and fresh Thai basil. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Ginger (Phad King)

Stir-fried choice of meat with fresh ginger, mushroom, onion and bell pepper. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Broccoli

Stir-fried choice of meat with broccoli and cashew nut in oyster sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Mix Vegetable Deluxe

Stir-fried mixed vegetables with choice of meat in a house sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Angle Favorite Chicken

Stir-fried chicken in a yellow curry sauce with cashew nut, bell pepper, onion, pineapple and carrot. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and sprin

Lunch Phad Prik

Stir-fried choice of meat green bean, bell pepper and basil with chili sauce. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Thai Fried Rice

Stir-fried rice with onion, broccoli, egg, peas and tomatoes. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Mae Phim Fried Rice

Stir-fried rice with pineapple, egg, onion, tomatoes and yellow curry powder. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Curry Noodles Soup

Steamed rice noodles, bean sprout, red and green onion. Served under curry soup topped with fried onion with choice of meat. Includes steamed rice. Upgrade to a combo plate to add sides of steamed ri

Lunch Yum Moo Yang

Stir-fried pork with cucumber, tomatoes, red and green onion, cilantro, chili and lime juice. Includes steamed rice. Upgrade to a combo plate to add sides of steamed rice, phad Thai and spring rolls.

Lunch Heavenly Beef

Tender beef marinated with light soy sauce, stir-fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce. Includes steamed rice. Upgrade to a combo plate to add sides of

Lunch Chef's Special Seafood

Stir-fried combination of seafood with bamboo shoot, mushroom, onion bell pepper, green bean, carrot and basil in chili paste. Includes steamed rice. Upgrade to a combo plate to add sides of steamed

Garlic Lover's Delight Entrees

Stir-fried choice of meat with garlic, black pepper sauce and mixed vegetable on the side.

Holy Basil (Phad Bai Graprau) Entrees

Stir-fried choice of meat with onion, bell pepper, mushroom and basil leaves.

Swimming Rama Entrees

Stir-fried choice of meat. Served on a bed of spinach and topped with peanut sauce.

Ginger Entrees

Stir-fried choice of meat with fresh ginger, mushroom, onion and bell pepper.

Broccoli Entrees

Stir-fried choice of meat with broccoli and cashew nut in oyster sauce.

Mix Vegetable Deluxe Entrees

Stir-fried mixed vegetables with choice of meat in a house sauce.

Oyster Delight Entrees

Stir-fried onion and mushroom with your choice of meat in oyster sauce.

Sweet and Sour Entrees

Stir-fried tomatoes, pineapple, cucumber, celery, bell pepper, onion, and carrot in sweet and sour sauce.

Cashew Nut Entrees

Stir-fried carrot, bell pepper, onion and cashew in a homemade sauce.

Phad Prik Entrees

Stir-fried choice of meat, green bean, bell pepper, and basil with chili sauce.

Baby Corn Entrees

Stir-fried baby corn, onion, mushroom and bamboo shoots.

Phad Woon Sen Entrees

Stir-fried clear noodles with egg, mushroom, napa, cabbage, tomatoes, pineapple, green onion and chopped celery seasoned with Thai thin soy sauce.

Angel Orange Entrees

Stir-fried onion, carrot and fresh orange with a special orange sauce.

Summer Fire Entrees

Stir-fried bamboo shoots, bell pepper, basil, green bean and mushroom in a red curry paste.

Spicy Eggplant Entrees

Stir-fried eggplant, basil and bell pepper in homemade chili paste.

Maephim Special Entrees

Stir-fried choice of meat with egg, celery, bell pepper, onion and chili paste in a yellow curry sauce.

Heavenly Beef Entrees

Tender beef marinated with light soy sauce, stir-fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce.

Red Curry

Spicy red curry paste with coconut milk, bell pepper, bamboo shoots and fresh Thai basil.

Green Curry

Spicy green curry paste with coconut milk, zucchini, bell pepper, peas and fresh Thai basil.

Panang Curry

Spicy panang curry paste with coconut milk, bell pepper and basil.

Massaman Curry

Massamun curry paste with coconut milk, peanut, potatoes, carrot, onion and pineapple.

Yellow Curry

Yellow curry paste with coconut milk, onion, bell pepper, cashew nut, pineapple and carrot.

Prawns Pineapple Curry

Prawns with a spicy red curry sauce, coconut milk, pineapple, bell pepper and basil.

Salmon Curry

Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil.

Noodles Soup

Sliced beef or chicken, noodles and fresh bean sprouts. Topped with fried garlic, cilantro and green onion.

Phad Thai

A delicious quick stir-fried rice noodles with egg, ground peanut, green onion and bean sprouts.

Curry Noodles Soup

Steamed rice noodles, bean sprout, red and green onion. Served under curry soup topped with fried onion.

Phad See Ew

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.

Phad Kee Mao

Stir-fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil.

Rad Nah

Stir-fried broccoli, mushroom a yellow bean sauce mixed with gravy and served over wok fried wide rice noodles.

Rama Noodle

Stir-fried your choice of meat. Serve on a bed of cook spinach, over work rice noodles and topped with peanut sauce.

Bah Mee Gai

Stir-fried egg noodles with mix vegetables and egg.

Thai Fried Rice

Stir-fried rice with onion, broccoli, egg, peas and tomatoes.

Holy Basil Fried Rice

Stir-fried rice with fresh chili pepper, basil, egg and onion.

Chili Paste Fried Rice

Stir-fried rice with chili paste, bell pepper, broccoli, egg, tomatoes and onion.

Maephim Special Fried Rice

Stir-fried rice with pineapple, onion, tomatoes, egg peas and yellow curry powder.

Jan Prod Deluxe

Stir-fried rice with combination of prawns, chicken, pork, beef, egg, peas and mixed vegetables.

Panang Tofu

Spicy panang curry paste with coconut milk, tofu, bell pepper and basil.

Vegetable Green Curry

Spicy green curry paste with coconut milk, tofu, mixed vegetables, zucchini, bell pepper, peas and fresh Thai basil.

Vegetable Yellow Curry

Yellow curry paste with coconut milk, tofu, onion, bell pepper, cashew nut, pineapple and carrot.

Tamarind Delight

Stir-fried fried tofu, green bean, onion and bell pepper in delicious tamarind sauce.

Lemon Grass Vegetables

Stir-fried broccoli, cabbage, carrot, and snow pea in lemon grass sauce.

Spicy Tofu

Stir-fried tofu, eggplant, red curry paste in coconut milk and basil.

Crispy Garlic Favorite Tofu

Stir-fried crispy tofu, mushroom, onion in chili paste, rich garlic sauce and served on top of crispy basil.

Duck Noodles Soup

Steamed duck, noodles, baby bok choy, topped with cilantro and green onion.

Lemon Grass Chicken

Chicken marinated with lemon grass sauce sauteed with onion and lemon grass.

Phad Thai Woon Sen

Delicious phad Thai with clear noodles and prawns.

Prawn Prig Pao

Stir-fried prawns with green bean, bell pepper and basil in chili paste.

Phad Thai Chai Yo

A delicious quick stir-fried rice noodles with egg, ground peanut, green onion, coconut milk, bean sprouts and tempura prawns.

Thai Catfish

Lightly breaded and fried. Put on a bed of thick panang curry sauce, coconut milk and finely chopped lime leaves. Served with steamed vegetables.

Ocean Wrap Curry

Prawns and scallops wrapped in wonton and steamed. Topped with green currysauce.

Golden Duck

Steamed duck in Thai herbs then deep-fried golden brown and sliced de-boned. Served with steamed vegetables and topped with ginger sauce.

Royal Duck Curry

Steamed duck in herb then deep-fried golden brown, sliced de-boned and topped with vegetable in a red curry sauce.

Ginger at Sea

Stir-fried combination of seafood with fresh ginger, mushroom, onion and bell pepper.

Phad Phed

Stir-fried your choice of seafood with bamboo shoot, mushroom, onion, bell pepper, green bean, carrot and basil in a red curry paste.

Tamarind at Sea

Stir-fried combination of seafood, snow pea, onion and bell pepper in delicious tamarind sauce.

Maephim Special Seafood

Stir-fried combination of seafood with egg, celery, chili paste, bell pepper and onion in yellow curry sauce.

Garlic Fish

Whole rainbow trout fried to perfection, topped with special garlic sauce.

Pla Sam Rod

Whole rainbow trout fried to perfection, then topped with three favor sauce (sweet, sour and spicy).

Spicy Herb Fish

Whole rainbow trout pan fried to perfection, then topped with spicy lime juice, rice powder, cilantro, onion, lemongrass and mint leaves.

Sweet and Sour Salmon

Salmon fillet batter and deep-fried topped with onion, pineapple, bell pepper, tomatoes and cucumber in sweet and sour sauce.