Madison's Cafe menu

Pepsi

Diet Pepsi

Gatorade

Dr. Pepper

Sierra Mist

Mountain Dew

Lemonade

Iced Tea

Raspberry Tea

Coffee

Milk

Chocolate Milk

French Fries

Battered Onion Straws

Italian Fries

Fried potatoes tossed with sauteed red onions and cracked black pepper.

FITZ'S Root Beer Float

Vanilla or Spumoni Ice Cream

Tuxedo Truffle Mousse

Layered Strawberry Shortcake

Turtle Cheese Cake

New York Cheese Cake

Chocolate Bundt Cake

Carrot Cake

Garlic Cheese Bread

Breaded Artichoke Hearts

Rolled in seasoned bread crumbs, fried to a golden brown.

Mozzarella Sticks (8)

Toasted Ravioli (8)

Potato Skins (5)

Smothered with cheddar cheese and topped with bacon bits.

Bruschetta Bread

Five pieces of garlic toast topped with fresh roma tomatoes, basil, and mozzarella cheese.

Portabella Mushroom Fries

Slices of fresh portabella mushrooms hand breaded then deep fried; served with horseradish sauce.

Calamari

Lightly floured calamari rings with flash fried red peppers and fresh spinach.

Nachos Supreme

Nacho chips smothered in chili and cheese, topped with lettuce tomato and jalapeno peppers.

Toasted Cannelloni (6)

Bite sized pieces of cannelloni, rolled in seasoned bread crumbs and fried.

Homemade Zucchini Sticks

Hand breaded fried zucchini sticks.

Cream Cheese Shrimp Poppers (5)

Jumbo shrimp, red pepper, and cream cheese lightly encrusted with seasoned breading. Served with a tangy cranberry jelly.

Jalapeno Poppers (8)

Breaded jalapenos stuffed with cream cheese and served with a tangy cranberry jelly.

Chicken Wings

Served in our own Louisiana hot sauce.

Eggplant Parmigiano

Breaded Chicken Tenders (6)

Shrimp Katherine

Six jumbo shrimp sautéed in a heavy cream sauce with a touch of white wine and fresh garlic. Served with grilled garlic toast.

Appetizer Platter

A generous combination of potato skins, toasted ravioli, mozzarella sticks, breaded artichoke hearts and zucchini sticks

Toasted Ravioli

Breaded Artichoke Hearts

Mozzarella Sticks

Jalepeno Poppers

Zucchini Sticks

Spaghetti

Macaroni & Cheese

Chicken Tenders and French Fries

Hamburger and French Fries

Hot Dog and French Fries

Toasted Ravioli and French Fries

House Special Salad

A blend of romaine and iceberg lettuce tossed with a red wine vinegar and oil dressing, artichoke hearts, red onions and fresh parmigiano cheese.

Caesar Salad

Crisp romaine lettuce tossed with croutons and our own caesar dressing. With chicken add $1.99

Soup of the Day

Server for today's soup

Combination Salad

Iceberg lettuce topped with red onions, shredded provel cheese and a unique creamy Italian dressing, garnished with a tomato, black olive and pepperoncini.

Clam Bisque

A cream base soup with chopped clams, fresh mushrooms, and a touch of garlic. A house specialty.

Seafood Bisque

A chicken stock base with marinara, chopped clams, baby shrimp, norwegian cod, and fresh mushrooms.

Soup of the Day with Salad

Combination Supreme Salad

Similar to our large combination salad. Includes baby shrimp and sliced ham.

Santa Fe Chicken Salad

Grilled mesquite chicken on a bed of romaine lettuce, topped with shredded cheddar cheese, diced tomatoes and our unique ranch salsa dressing served with fresh tortilla chips.

Cobb Salad

Fresh iceberg lettuce topped with blue cheese, egg, cheddar cheese, bacon, diced tomato and turkey served with a dressing of your choice. No substitutions please.

Clam Bisque with Salad

Seafood Bisque with Salad

IB Burger

Ground beef 8 oz. served on a Kaiser roll with fries.

Mini Burgers

Three charbroiled burgers topped with onion and pickle. Served with fries.

Mini Burgers with Cheese

Pepper Burger

Grilled to perfection, sprinkled with cracked black pepper, and topped with pepper cheese served with fries.

Roast Beef Sandwich

Thinly sliced round of roast beef served in its own juice.

Meatball Sandwich

Homemade meatballs topped with our own meat sauce. Served on French bread.

Chicken Sandwich

Pork Tenderloin Sandwich

Tender medallion of pork loin hand breaded, fried and served on a toasted Kaiser roll with fries.

Hot Italian Sub

Italian roast beef, smoked turkey and pastrami served on a toasted ciabatta roll with our house dressing, melted provel, onions, lettuce and tomato. Served with fries.

The Missouri Club

Ham, turkey, bacon, provel cheese, tomato, lettuce and mayonnaise served on toasted sourdough bread with fries.

Cajun Chicken Sandwich

Boneless breast of chicken grilled with cajun seasonings, topped with onions, peppers and melted provel cheese.

Breaded Cod Sandwich

Hand breaded icelandic cod served on a toasted kaiser roll with fries

Roast Beef Sandwich - Sandwich and Salad for One

Burnt Sandwich (House Specialty)

Grilled beef tenderloin, topped with sautéed mushrooms, onions and melted provel cheese. Served on french bread.

Manicotti

Long thin tubular noodles stuffed with ricotta cheese, served in a bed of meat sauce and covered with rich cream sauce and parmigiano cheese.

Ravioli

Handmade noodles stuffed with spicy beef and served in our delicious meat sauce.

Spaghetti

Very thin noodles smothered in our meat sauce and topped with parmigiano cheese.

Mostaccioli

Short tubular noodles smothered in our own meat sauce and topped with parmigiano cheese.

Cannelloni

Long thin tubular noodles stuffed with beef, pork, and veal, served in a bed of meat sauce and covered with our rich cream sauce and parmigiano cheese. Also available in all white sauce with mushroom

Lasagna

Layers of lasagna, meat sauce and freshly grated cheeses, topped with a rich cream sauce and baked to perfection.

Fettuccini

Thin flat noodles served in a rich blend of cream, butter and fresh parmigiano cheese.

Cavatelli

Shell shaped noodles prepared in a cream sauce with parmigiano cheese and fresh garlic.

Spaghetti with Meatballs

Mostaccioli with Meatballs

Pasta with Broccoli

Shell shaped noodles served in a rich cream sauce with fresh sliced mushrooms, broccoli and a touch of marinara.

Chicken Bruschetta Pasta

Linguine noodles topped with grilled chicken and a blend of tomatoes, garlic, sweet basil and olive oil garnished with feta and parmigiano cheese; served with garlic toast.

Baked Mostaccioli

Baked with fresh provel and parmigiano cheeses.

Cajun Sausage Rigatoni

Rigatoni noodles tossed with Italian sausage, onions & peppers in a cream sauce with a touch of marinara and cajun seasoning.

Linguine with Livers

Long thin noodles served in a seasoned cream sauce with fresh mushrooms, sautéed chicken livers and fresh parmigiano.

Fettuccini with Chicken

Cajun Chicken Fettuccini

Fettuccini noodles served with grilled chicken and diced tomatoes in a spicy cream sauce with a touch of marinara.

Chicken Jalapeno Pasta

Linguine and roasted red peppers in jalapeno cream sauce topped with generous slices of spicy grilled chicken.

Rigatoni Carbonara

Rigatoni noodles prepared in a rich cream sauce, seasoned with bacon, parmigiano cheese and a fresh egg.

Tortellini

A doughnut shaped pasta stuffed with prosciutto ham and beef, served in a rich cream sauce with mushrooms and peas

Cavatelli with Chicken

Baked Chicken Carbonara

Thin, flat noodles prepared in a rich cream sauce with oven roasted chicken and fresh bacon; topped with provel cheese and baked to perfection.

Baked Mostaccioli with Meatballs

Madison’s Stir Fry

A blend of fresh seasonal vegetables sautéed in chicken stock with a touch of garlic butter served on linguine noodles.

Gluten Free Penne Pasta

Served with our own meat sauce.

Pasta Sydney

A delicate blend of linguine noodles, fresh asparagus and tender chicken breast tossed with a virgin olive oil, white wine, parmigiano and a touch of garlic butter.

Pasta Sierra

Linguine in a light sauce with feta cheese, fresh basil, oregano, sun dried tomatoes, artichoke hearts and tender chicken.

Julie’s Zesty Pasta

Fresh yellow squash, zucchini, asparagus, red onions, mushrooms and tender chicken sautéed in olive oil and fresh garlic with a touch of crushed red pepper, tossed with bowtie noodles and topped wit

Madison’s Stir Fry with Chicken

Madison’s Stir Fry with Shrimp, Scallops and Clams

Seafood Cannelloni

Long tubular noodles filled with shrimp, scallops and lobster baked in a marinara sauce and topped with cream sauce.

Seafood Ravioli

Handmade ravioli noodles filled with seafood, served in a rich, creamy sauce with mushrooms and clams.

Linguine with White Clams

Thin flat noodles prepared in a light cream sauce flavored with clams, seasoned with a touch of garlic.

Shrimp Maria

Linguine noodles with baby shrimp, fresh asparagus, sun-dried tomatoes, olive oil, white wine and a touch of garlic butter.

Linguine Julia

Jumbo shrimp and scallops sautéed in a cream sauce with a touch of white wine and fresh garlic, served over linguine noodles.

Tutta Mare

Linguine noodles prepared with a variety of seafood, served in your choice of red or white sauces.

Chicken Oreganato

A lightly breaded chicken breast prepared in a red wine sauce and topped with freshly sliced mushrooms and green peppers with a touch of oregano.

Chicken Agee

A lightly breaded chicken breast prepared in a white wine sauce and topped with freshly sliced mushrooms, broccoli, prosciutto ham and provel cheese with a pinch of crushed red pepper.

Chicken Elise

A boneless breast of chicken lightly breaded , charbroiled and served in a white wine sauce with a touch of garlic, pepper cheese, asparagus and proscuitto ham.

Veal Parmigiano

A generous portion of milk fed veal, lightly breaded and topped with our meat sauce and fresh cheeses.

Veal Marsala

A generous portion of veal served in a red wine sauce with freshly sliced mushrooms.

Veal Artichoke

A generous portion of veal served in a white wine, lemon and butter sauce, topped with melted provel cheese and served with artichokes.

Charbroiled Ribeye (14 Ounces)

Shrimp Celeste

7 Jumbo shrimp sauteed in a white wine, lemon and butter sauce with fresh mushrooms, garlic, parsley and minced red oonions topped with bread crumbs.

Beef Bordelaise

An eight ounce filet mignon prepared in a red wine sauce with freshly sliced mushrooms.

Beef Mudega

An eight ounce filet mignon prepared in a white wine sauce with freshly sliced mushrooms, prosciutto ham and provel cheese.

Beef Vernaise

Filet mignon with gulf shrimp served in a white wine, lemon and garlic butter sauce, topped with provel cheese and broccoli.