MacAllisters Grill & Tavern menu

Bottle of Water

20 oz. Bottle Soda

Green Beans

Mixed Veggies

Small Caesar Salad

Wild Rice

Mashed Potatoes

Small Spinach Salad

Spicy Fries

French Fries

Soup of the Day

Please call restaurant for daily selection.

Chowder of the Day

Please call restaurant for daily selection.

Asparagus

Fruit

Onion Rings

Gluten-Free Chowder of Tthe Day

Please call restaurant for daily selection.

Gluten-Free Soup of the Day

Please call restaurant for daily selection.

Gluten-Free Jalapenos

Homemade jalapenos with cream cheese and sausage stuffing. Served with chili sauce drizzle.

10 Gluten-Free Chicken Wings

Tossed in medium, hot, BBQ or Jamaican jerk style wings. Served with a side of celery sticks.

Gluten-Free Spinach and Mushroom Dip

Chunky blend of portabello mushrooms, spinach and caramelized onions in a creamy burgundy cheese sauce. Served with celery sticks.

Gluten-Free Mussels

Sauteed and tossed in a creamy white wine, garlic and scallion sauce.

Gluten-Free Drunken Shrimp

Gulf shrimp smothered in a creamy Drambuie and roasted red pepper sauce.

Gluten-Free Ahi Tuna

Carpaccio of tuna sliced thin. Served with sides of wakame and pickled ginger.

Chowder of the Day

Please call restaurant for daily selection.

Soup of the Day

Please call restaurant for daily selection.

3 Cheese French Onion Soup

Caramelized onions in a rich beef broth with garlic-seasoned croutons, topped with Swiss, provolone and Parmesan cheeses, baked to a golden brown.

Warm Scone with Jam

Deep-Fried Milky Way

A Milky Way candy bar dipped in beer batter and fried.

Granny Smith Apple Pie

Sweet and tender sliced apples layered with a house blend of cream and spices. Baked with cinnamon sugar strudel crust. Served warm with whipped topping.

Scottish Sticky Toffee Pudding

Bread-like pudding with a delicious toffee and caramel flavor. Served warm with whipped cream topping.

Gluten-Free Dessert

Flourless chocolate cake.

Key Lime Pie

Homemade and served with whipped topping.

Classic Philadelphia Cheesecake

Indulge in a creamy texture with a hint of vanilla. Served in a graham cracker crust and a side of whipped topping.

Death by Chocolate

A slice of moist, silky smooth, chocolate-loving spoon cake. Served with raspberry sauce and even more chocolate.

Kid's Grilled Cheese

Served with cookie.

Kid's Kraft Macaroni and Cheese

Served with cookie.

Kid's Penne Pasta

Served with cookie.

Kid's Homemade Chicken Finger

Served with cookie.

Kid's Grilled Chicken Sliders

Served with cookie.

Kid's Mini Burger

Served with cookie.

Kid's Grilled Chicken Breast

Served with cookie.

Kid's Fish and Chips

Served with cookie.

Create Your Own Salad

Field greens with tomatoes, cucumbers, sunflower seeds and onions. Served with your choice of dressing on the side.

Caesar Salad

Crisp romaine lettuce tossed in a creamy homemade Caesar dressing topped with croutons and grated Parmesan cheese.

Baby Spinach Salad

Spinach leaves with red onions, cucumbers and tomatoes tossed in bleu cheese dressing. Garnished with a candied walnut, apple and onion medley.

Chicken BLT Salad

Grilled chicken breast, bacon and tomatoes on top of crisp romaine lettuce with house croutons and red onions. Tossed in ranch dressing.

Oriental Chicken Salad

A scoop of our award-winning sesame chicken salad mixed with peanuts, mayonnaise and Asian dressing. Garnished with Mandarin oranges, sun-dried cranberries, tomatoes, cucumbers and red onions over fi

Black and Bleu Steak Salad

Strips of beef tenderloin, grilled and seasoned with our house blackening spice. Served on romaine lettuce with tomato, onion and cucumber, tossed in balsamic dressing and finished off with bleu chee

Mediterranean Salmon Salad

Sauteed salmon over a bed of spinach leaves, green olives, Mandarin oranges, feta, sliced almonds and red onions. Tossed in honey tangerine vinaigrette.

Crab and Avocado Salad

Jumbo lump crab meat served with avocado slices over a bed of field greens with tomato, onions and cucumber. Tossed in our mango vinaigrette.

Gluten-Free Create Your Own Salad

Field greens with tomatoes, cucumbers, sunflower seeds and onions. Served with your choice of dressing on the side.

Gluten-Free Caesar Salad

Crisp romaine lettuce tossed in a creamy homemade Caesar dressing topped with grated Parmesan cheese.

Gluten-Free Baby Spinach Salad

Spinach leaves with red onions, cucumbers and tomatoes. Garnished with a candied walnut, apple and onion medley.

Gluten-Free Chicken BLT Salad

Grilled chicken breast, bacon and tomatoes on top of crisp romaine lettuce and red onions.

Gluten-Free Oriental Chicken Salad

A scoop of our award-winning sesame chicken salad mixed with peanuts and mayonnaise. Garnished with Mandarin oranges, sun-dried cranberries, tomatoes, cucumbers and red onions over field greens.

Gluten-Free Black and Blue Steak Salad

Strips of beef tenderloin, grilled and seasoned with our house blackening spice. Served on romaine lettuce with tomato, onion and cucumber, finished off with bleu cheese crumbles.

Gluten-Free Mediterranean Salmon Salad

Sauteed salmon served medium rare over a bed of spinach leaves, green olives, Mandarin oranges, feta, sliced almonds and red onions.

Gluten-Free Crab and Avocado Salad

Jumbo lump crab meat served with avocado slices over a bed of field greens with tomato, onions and cucumber.

Scotch Egg

Traditional Scottish dish of hard-boiled egg wrapped in sausage and bread crumbs. Served cold with a drizzle of horseradish mayonnaise and a spring mix garnish.

MacAllisters Haggis and Tatties

Traditional haggis, breaded and deep-fried. Served on a bed of mashed tatties with a rustic creamy, scotch and mustard gravy.

Jalapenos

Homemade jalapenos with cream cheese and sausage stuffing. Served with a sweet chili sauce drizzle.

Cheese Quesadillas

Melted Monterey Jack and cheddar cheeses, roasted onions and peppers in a sun-dried tomato tortilla with a side of sour cream.

Bang Bang Chicken and Mushroom

Mix of fried chicken breast and portabella mushroom with a creamy peanut and spicy sweet chili sauce.

Calamari

Calamari dusted in flour, lightly fried and tossed in your choice of either our sweet chili sauce or a side of our house marinara.

Stuffed Mushrooms

Breaded and fried mushrooms stuffed with goats cheese and served with a side of sweet chili sauce.

Baby Spinach and Mushroom Dip

Chunky blend of portabello mushrooms, spinach and caramelized onions in a creamy burgundy cheese sauce. Served with toasted crostinis on the side.

Bruschetta

A mix of tomatoes, red onions, Parmesan and basil tossed in balsamic vinegar. Served on toasted crostinis with a topping of mozzarella and a balsamic drizzle.

10 Chicken Wings

Tossed in medium, hot, BBQ or Jamaican jerk style wings, served with ranch or bleu cheese dressing and a side of celery sticks.

Mussels

Sauteed and tossed in a creamy white wine, garlic and scallion sauce. Served with toasted crostinis.

Chicken Quesadillas

Melted cheddar and Monterey Jack cheeses in a sun-dried tomato tortilla filled with chicken, roasted onions and peppers. Served with a side of sour cream.

Drunken Shrimp

Gulf shrimp smothered in a creamy Drambuie and roasted red pepper sauce. Served with crostinis on the side.

Ahi Tuna

Sesame encrusted carpaccio of tuna sliced thin. Served with sides of wakame, pickled ginger, wontons, raspberry wasabi and finished with a sesame vinaigrette.

Coconut Shrimp

Five sweet potato-battered shrimp dipped in coconut, lightly fried and served with our house remoulade and orange horseradish sauce.

Scallops and Black Pudding

Pan-seared scallops served with traditional Scottish black pudding with a small garnish of field greens and cranberry mayo.

MacAllisters Crab Cakes

Pan-seared homemade crab cakes served with a drizzle of remoulade and a spring mix garnish.

Smoked Salmon

Thin slices of cold Scottish smoked salmon on toasted crostinis with a drizzle of dill creme. Served with sides of onion, capers and bruschetta.

Shrimp Quesadillas

Shrimp, Monterey Jack and cheddar cheese, roasted onions and peppers in a sun-dried tomato tortilla with a side of sour cream.

Tomato and Mozzarella Napoleon Salad

Layered tomatoes, basil pesto and fresh mozzarella. Served with field greens, red onion and cucumber, finished with a balsamic drizzle.

Lunch 1/2 Chicken Salad

Chicken mixed with broccoli, red onions and walnuts topped with smoked bacon, green leaf lettuce, tomato and red onion on flatbread. Served with a wee salad and a choice of fries or a cup of soup of

Lunch 1/2 Maple Smoked Turkey

Boar's Head smoked turkey breast, Swiss cheese, green leaf lettuce, tomato, red onion and cranberry mayo on flatbread. Served with a wee salad and a choice of fries or a cup of soup of the day.

Lunch 1/2 Ham and Cheese Club Wrap

Boars Head honey-roasted ham with Swiss cheese, Dijon mayo, bacon, tomato, green leaf lettuce and red onion in a honey wheat tortilla wrap. Served with a wee salad and a choice of fries or a cup of s

Lunch 1/2 Tuna Salad

Tuna salad with onion, celery and seasoning on flatbread and served with green leaf lettuce, tomato and red onion. Includes wee salad and a choice of fries or a cup of soup of the day.

Lunch Tuna Salad

Tuna salad with onion, celery, seasoning and topped with green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice of side.

Lunch Portabella Mushroom and Mozzarella Panini

Grilled portabella mushroom, roasted red peppers, fresh mozzarella, tomatoes, red onions and basil pesto spread. Served on an artisan baguette. Served with a pickle spear and choice of side. Vegetari

Lunch Pick 3

Pick a half sandwich, side and soup. Served with a pickle spear and choice of side.

Lunch Ham and Swiss Club Wrap

Boar's Head honey-roasted ham with Swiss cheese, Dijon mayo, bacon, tomato, green leaf lettuce and red onions in a sun-dried tomato tortilla wrap. Served with a pickle spear and choice of side.

Lunch Maple Smoked Turkey

Boar's Head smokey turkey breast, Swiss cheese, green leaf lettuce, tomato, red onions and cranberry mayo on flatbread. Served with a pickle spear and choice of side.

Lunch Tuna Melt

Tuna salad with onion, celery and seasoning topped with green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice of side.

Lunch Chicken Salad Club

Pulled chicken breast mixed with cran-raisins, red onion, walnuts and mayonnaise topped with smoked bacon, green leaf lettuce, tomato and red onion on flatbread. Served with a pickle spear and choice

Lunch Chipotle Chicken Panini

Boar's Head oven-roasted chipotle chicken with avocado mayo, tomato and provolone. Pressed in an artisan baguette. Served with a pickle spear and choice of side.

Lunch BBQ Pulled Beef

Pulled beef marinated in Scottish BBQ sauce topped with cheddar jack cheese and fried onion strings. Served on an artisan bun. Served with a pickle spear and choice of side.

Lunch French Dip

Slow-roasted Boar's Head roast beef with melted provolone cheese and a side of French onion broth served on an artisan baguette. Served with a pickle spear and choice of side.

Lunch Rob Roy Chicken Sandwich

Tender grilled chicken breast topped with prosciutto ham, fresh mozzarella cheese, whole grain mustard and mayo. Served with green leaf lettuce, tomato and red onion. Served on an artisan baguette. S

Lunch Blackened Chicken Sandwich

Blackened chicken breast topped with bruschetta, cheddar and Monterey Jack cheese and green leaf lettuce. Served on an artisan baguette. Served with a pickle spear and choice of side.

Lunch Tilapia

Served with remoulade, green leaf lettuce, tomato and red onion on an artisan baguette. Served with a pickle spear and choice of side.

Lunch MacAllisters Salmon BLT Sandwich

Pan-seared Atlantic salmon with bacon, remoulade, green leaf lettuce, tomato and red onions. Served on an artisan baguette. Served with a pickle spear and choice of side.

Lunch Crab Cake Sandwich

Topped with melted Swiss cheese, remoulade, green leaf lettuce, tomato and red onions. Served on a Scottish muffin. Served with a pickle spear and choice of side.

Lunch Blackened Salmon Sandwich

Sauteed salmon served medium rare and dusted with blackening spice. Topped with avocado mayo, spinach, tomato, red onion and tropical salsa. Served open faced on an artisan baguette. Served with a pi

Lunch Roast Beef Club

Triple stacked, toasted rye bread filled with Boar's Head roast beef. Served with bacon, horseradish mayo, Swiss cheese, lettuce and tomato. Served with a pickle spear and choice of side.

Build Your Own Burger

8 oz. ground chuck burger with green leaf leaf lettuce, tomato and red onions on an artisan bun.

Blackened Chicken Sandwich

Blackened chicken breast topped with bruschetta, cheddar and Monterey Jack cheese and green leaf lettuce. Served on an artisan baguette with a choice of side.

Avocado and Swiss Burger

8 oz. burger with fresh avocado, spinach leaves, Swiss cheese, red onion and tomato on an artisan bun.

Tilapia Sandwich

Served with remoulade, green leaf lettuce, tomato and red onion on artisan bread with choice of side.

MacAllisters Salmon BLT Sandwich

Pan-seared Atlantic salmon with bacon, spiced remoulade, green leaf lettuce, tomato and red onion. Served on artisan baguette with a choice of side.

Rob Roy Chicken Sandwich

Tender grilled chicken breast topped with prosciutto ham, fresh mozzarella cheese, whole grain mustard and mayo. Served with green leaf lettuce, tomato and red onion on an artisan baguette with a cho

MacAllisters Braveheart Burger

8 oz. ground chuck burger topped with a grilled portabella mushroom and bleu cheese, green leaf lettuce, tomato, red onions and whole grain mustard on an artisan bun with a choice of side.

Chicken Burger

8 oz. of ground chicken infused with basil, red peppers, spinach and goat cheese with avocado mayo. Served on artisan bun with choice of side.

Roast Beef Club

Triple stacked toasted rye bread filled with Boar's Head roast beef. Served with bacon, horseradish mayo, Swiss cheese, lettuce and tomato. Served with a choice of side.

Lamb Burger

8 oz. homemade lamb burger infused with caramelized onions and roasted red peppers. Topped with onions strings, feta cheese and cranberry mayo. Served on artisan bun with choice of side.

Gluten-Free Build Your Own Burger

8 oz. ground chuck burger with green leaf lettuce, tomato and red onions. Served with no bun.

Atlantic Slamon

Fresh catch salmon, hand-cut and grilled or blackened. Served with wild rice and vegetables.

Cod Florentine

Atlantic cod fillet seared and served with a creamy spinach florentine sauce and a side of wild rice and vegetables.

Salmon Cakes

Two Atlantic salmon fish cakes filled with scallions, roasted red peppers and herbs. Pan-fried, served with dill cream, wild rice and vegetables.

Chicken Alfredo

Grilled breast of chicken tossed in penne pasta and a creamy Alfredo sauce topped with fresh grated Parmesan.

Edinburgh Broil

Hand-cut beef steak marinated in a house blend of spices. Sliced thin with mashed potatoes and vegetables and topped with a beer-infused gravy.

Gluten-Free Cod Florentine

Atlantic cod fillet seared and served with a creamy spinach florentine sauce and a side of jasmine rice and vegetables.

Gluten-Free Edinburgh Broil

Hand-cut beef steak marinated in a house blend of spices. Sliced thin with jasmine rice and vegetables.

Gluten-Free Atlantic Salmon

Fresh catch salmon, hand-cut and grilled or blackened medium rare. Served with jasmine rice and vegetables.

Gluten-Free Chicken Alfredo

Grilled breast of chicken tossed in gluten-free pasta and a creamy Alfredo sauce topped with fresh grated Parmesan.

Gluten-Free Tilapia

Served with jasmine rice and vegetables.

Gluten-Free Chicken Curry and Rice

A traditional dish of mild creamy curry sauce mixed with chunks of chicken breast and red onion served with jasmine rice and vegetables.

Gluten-Free Salmon

Served with jasmine rice and vegetables.

Gluten-Free Chicken Pot Pie

Chunks of boneless chicken breast, celery, green peas, red onion and red bliss potatoes all smothered in a rich rosemary cream sauce. Served with a side of vegetables.

Gluten-Free MacAllisters BBQ Ribs

Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky.

Gluten-Free Grilled Honey Salmon

Grilled Atlantic salmon fillet prepared medium rare and served with peach-apple chutney, jasmine rice and vegetables.

Gluten-Free Mahi Mahi

Served with jasmine rice and vegetables.

Gluten-Free Ahi Tuna

Sashimi tuna prepared rare and sliced thin. Accompanied with jasmine rice and vegetables. Served with sides of wakame and pickled ginger.

Gluten-Free Fillet Steak

Twin 4 oz. petite fillets of beef, seasoned and grilled to temperature. Served plain with jasmine rice and vegetables.

Gluten-Free Surf and Turf

Gluten-Free Seafood Pasta

A medley of gulf shrimp, bay scallops and clams tossed in a creamy roasted red pepper and Drambuie sauce. Tossed with penne pasta with crostinis on the side.

Gluten-Free 12 oz. New York Strip Steak

Grilled and seasoned with jasmine rice and vegetables.

Lunch Chicken Alfredo

Grilled chicken breast tossed in a creamy Alfredo sauce over a bed of fettuccine and a sprinkling of Parmesan. Served with a side of toasted crostinis.

Lunch Salmon Cakes

Two Atlantic salmon fish cakes filled with scallions, roasted red peppers and herbs. Pan-fried, served with dill creme, wild rice and a side salad.

Lunch Cheese Ravioli

Five cheese ravioli tossed with sauteed mushrooms, spinach and basil pesto in a house marinara sauce. Served with crostinis.

Lunch Bangers and Mash

Traditional Scottish style pork sausages served with an onion and red wine gravy and a side of mashed potatoes.

Lunch MacAllisters Fish and Chips

Beer-battered cod served with fries, a charred tomato tartar sauce and house slaw.

Lunch Sheperd's Pie

Traditionally made with minced lamb meat, carrots and green peas in a tomato paste. Served with a potato and cheese crust. Served with a side of vegetables.

Lunch Half Rack of BBQ Ribs

Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky. Served with slaw and fries.

Lunch Liver and Onions

Calf's liver seared medium rare with a red wine and onion gravy and served with a side of mashed potatoes and vegetables.

Cod

Served with wild rice and vegetables.

Tilapia

Served with wild rice and vegetables.

Salmon

Served with wild rice and vegetables.

Mahi-Mahi

Served with wild rice and vegetables.

Surf and Turf

Twin Filets

Twin 4 oz. petite fillets of beef, seasoned and grilled to temperature. Served plain with house mashed potatoes and vegetables.

12 oz. New York Strip

Grilled and seasoned with a garnish of fried onion rings, house mashed potatoes and vegetables.

Cheese Ravioli

Five cheese ravioli tossed with sauteed mushrooms, spinach and basil pesto in a house marinara sauce. Served with crostinis on the side.

Chicken Bonnie Prince Charlie

Chicken breast lightly dusted in flour, pan-fried and then smothered in a creamy mushroom and whole grain mustard sauce. Served with mashed potatoes and vegetables.

Chicken Pesto Pasta

With grape tomatoes, red onions and spinach in a pesto creme sauce tossed in fettuccine. Served with crostinis on the side.

Shepherd's Pie

Traditionally made with minced lamb meat, carrots and green peas in a tomato paste. Served with a potato and cheese crust. Served with a side of vegetable.

Bangers and Mash

Traditional British style pork sausages served with an onion and red wine gravy and a side of mashed potatoes.

Chicken Curry

A traditional dish of mild creamy curry sauce mixed with chunks of chicken breast and red onion served with jasmine rice and vegetables with a side of warm naan bread.

Chicken Pot Pie

Chunks of boneless chicken breast, celery, green peas, red onion and red bliss potatoes all smothered in a rich rosemary cream sauce. Finished off with a flaky crust and a side of vegetables.

MacAllisters Steak Pie

Chunks of beef mixed with caramelized onions and a hearty gravy topped with a flaky crust. Served with house mashed potatoes and vegetables.

BBQ Ribs

Award-winning, center cut St. Louis style pork ribs. Slow-roasted and slathered with our homemade BBQ sauce laced with Scottish whisky. Served with slaw and fries.

Crab Cakes

Three tender crab cakes mixed with house spices. Served with wild rice, vegetables and remoulade sauce.

Goat's Cheese Chicken

Chicken breast pan-seared and topped with basil, scallions, bacon and goat cheese. Finished with a creamy Parmesan sauce and a side of mashed potatoes and vegetables.

Horseradish Crusted Salmon

Atlantic salmon topped with a horseradish and breadcrumb crust. Served with wild rice and vegetables.

MacAllisters Fish and Chips

Beer-battered cod served with fries, a charred tomato tartar sauce and house slaw.

Stuffed Shrimp

Gulf shrimp stuffed with crabmeat filling and baked. Finished with drawn butter and a side of wild rice and vegetables.

Grilled Honey Salmon

Grilled Atlantic salmon fillet served with peach-apple chutney, wild rice and vegetables.

Shrimp and Chips

Five gulf shrimp, beer-battered and fried. Served with a side of fries and a large house slaw.

Ahi Tuna Dinner

Sesame-crusted sashimi tuna, prepared rare, sliced thin and drizzled with sesame vinaigrette. Accompanied with wild rice and vegetables. Served with sides of wakame, wontons, pickled ginger and raspb

Drunken Seafood Pasta

A medley of gulf shrimp, bay scallops and clams tossed in a creamy roasted red pepper and Drambuie sauce. Tossed with penne pasta with crostinis on the side.

Liver and Onions

Calf's liver seared medium rare with a red wine and onion gravy and served with a side of mashed potatoes and vegetables.

Pan-Seared Scallops

Jumbo sea scallops pan-seared and finished with a citrus beurre blanc. Served with wild rice and vegetables.

Mixed Sautee

Shrimp, scallops and crab cake with tomatoes in a saffron wine sauce, rice and vegetables.