Ma-Now Thai Cuisine menu

S1. Tom Yum Tofu Soup

Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, mushrooms and cilantro.

S2. Tom Kha Tofu Soup

Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms and cilantro.

S5. Tofu Soup

Soft egg tofu, spinach, seaweed, broccoli, carrots, zucchinies, diced scallions and cilantro in clear broth.

S4. Wonton Soup

Shrimp wonton, shrimps, beansprouts, spinach, diced scallions and cilantro in clear broth soup.

S3. Poh Taek

This soups lovely aroma and flavor comes from the subtle blend of citrus leaves, sweet basil and galangal. Fresh shrimps, squids, scallops and mussels with a few pinches of fresh chili and lemongrass

Steamed Rice

Brown Sticky Rice

Peanut Sauce

Steamed Noodles

Brown Rice

Cucumber Salad

Steamed Vegetables

Regular Iced Tea

Unsweetened ice tea.

Soda

Thai Iced Tea

Thai Iced Coffee

Ma Now Iced Tea

Sweetened Thai iced tea with fresh lime juice.

Ma Now Soda

Fresh lime juice with soda.

Coconut Juice

Mango Juice

Fried Banana

Coconut Ice Cream

Fried Ice Cream

Mango Ice Cream

Banana Sticky Rice

Banana sticky rice wrapped with banana leaf.

Sweet Sticky Rice with Mango

A2. Tofu Fresh Rolls

Tofu, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

A5. 4 Piece Egg Roll

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

A6. 6 Piece Fried Tofu

Deep fried tofu served with peanut plum sauce.

A13. 8 Piece Pot Stickers

Chicken vegetable pot stickers with ginger and sweet black soy sauce.

A3. Shrimp Avocado Fresh Rolls

Shrimp, avocado, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

A14. Vegetable Tempura

Deep fried battered mixed vegetable served with our tasty plum sauce and sweet sauce.

A16. 6 Piece Creamy Wonton

Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce.

A17. 5 Piece Thai Fish Cake

Deep fried Thai fish cake served with cucumber sauce.

A1. Miang Kum

Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach and our signature house sauce. Build your own, using your favorite combinations.

A4. Po Pia Sod

Filled with tofu, shrimp, Chinese sausage, beansprouts, egg, cucumber, celery, and shredded green onions, topped with light sauceand dungeness crab meat.

A7. Stuffed Angel Wings

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms and onions. Served with cucumber sauce.

A8. 6 Piece Ma Now Wings

Deep fried chicken wings topped with Thai style sweet chili sauce.

A9. Golden Squid

California calamari tube dipped in tempura batter and lightly fried.

A10. 6 Piece Coconut Prawns

Lightly fried shrimp in tempura batter with our own version of the classic dressing.

A11. 5 Piece Chicken Satay

Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

A15. 5 Piece Shrimp Tempura

Lightly deep fried batter shrimp with ma-now version of the classic dressing.

A12. 5 Piece Dragon Eggs

Deep fried crab meat, shrimp, garlic, water chestnut wrapped in tofu sheets served with plum sauce and sweet chili sauce.

A18. Thai Crab Cake

Homemade crab cake, crab meat, scallions, cilantro, onions, egg, breadcrumb, served with pineapple sauce and house salad.

L2. Chicken Cashew Lunch Special

Cashew nuts, onions, bell peppers, water chestnuts, roasted chili and sweet chili paste. Served with steamed white rice. Hot and spicy.

L3. Sweet and Sour Lunch Special

Tomatoes, cucumbers, onions, carrots, zucchinies, mushrooms, bell peppers and pineapples with sweet and sour sauce. Served with steamed white rice.

L4. Mixed Vegetables Lunch Special

Stir-fried broccoli, zuchinies, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers and cabbages. Served with steamed white rice.

L5. Pad Fresh Ginger Lunch Special

Fresh ginger strips, mushrooms, shitake mushroom, onions and bell peppers. Served with steamed white rice.

L6. The Emerald Lunch Special

Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce. Served with steamed white rice.

L7. Red Curry Lunch Special

Eggplants, bamboo shoots, bell peppers and basil leaves on Thai red curry. Served with steamed white rice.

L8. Green Curry Lunch Special

Eggplants, bamboo shoots, bell peppers and basil leaves on Thai green curry. Served with steamed white rice.

L9. Yellow Curry Lunch Special

Potatoes, carrots, onions and bell peppers in Thai yellow curry. Served with steamed white rice.

L10. Mussamun Curry Lunch Special

Potatoes, carrots, onions, bell peppers and peanuts in rich-flavores Thai mussamun curry. Served with steamed white rice.

L11. Panang Curry Lunch Special

Green beans, bell peppers and kaffir lime leaves in lightly sweet panang curry. Served with steamed white rice.

L12. Pad Thai Noodle Lunch Special

Stir-fried rice noodles, egg, green onions, beansprouts, ground peanut and sweet radishes with special pad Thai sauce.

L13. Pad Kee Mao Lunch Special

Drunken noodles. Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomatoes, bell peppers, basil leaves and fresh beansprouts with your choice of meat.

L14. Pad See Ew Noodle Lunch Special

Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli and flavoured with sweet soy sauce.

L15. Sweet Chili Angel Hair Noodles Lunch Special

Stir-fried choice of meat in sweet chili paste and roasted chili. Served with angel hair rice noodles and steamed mixed vegetables.

L16. Rad Narh Noodle Lunch Special

Stir-fried fresh wide size rice noodles topped with carrots, broccoli and Chinese broccoli in oyster gravy sauce.

L17. Ma Now House Noodles Lunch Special

Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili and basil leaves.

L20. Traditional Thai Fried Rice Lunch Special

Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes and onions.

L21. Spicy Basil Fried Rice Lunch Special

Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes and basil leaves.

L22. Thai Sausage Fried Rice Lunch Special

Stir-fried jasmine rice with egg, Thai sausage, tomatoes, diced mix vegetables and onions, topped with shredded dried pork.

L23. Pineapple Fried Rice Lunch Special

Stir-fried jasmine rice with egg, pineapple, raisins, cashew nuts, tomatoe, onions and diced mix vegetables.

L1. Spicy Chicken and Shrimp with Crispy Basil Lunch Special

Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, bell peppers and hot basil leaves, served with fried egg over steamed white rice. Hot and spicy.

L18. Tom Yum Noodles Soup Lunch Special

Rice noodles with shrimp, squid, ground chicken, crispy wonton, beansprouts, cilantro and ground peanuts in spicy and sour soup. Hot and spicy.

L19. Kao Soi Lunch Special

Egg noodles, shallots, pickle cabbage, cilantro in kao soi curry soup and topped with crispy egg noodles.

Ls1. Ma Now Chicken Lunch Special

Marinated chicken breast, lightly deep fried on bed of fresh lettuce and topped with sweet lime sauce. Served with steamed white rice.

Ls2. Three Flavors Halibut Lunch Special

Battered halibut served on bed of pineapple, tomatoes, onions, bell peppers and cucumbers, topped with spicy sweet and sour sauce and crispy basil. Served with steamed white rice.

Ls3. Jumbo Prawns Panang Curry Lunch Special

Grilled jumbo prawns, asparagus and green beans, topped with panang curry sauce, bell peppers and coconut milk. Served with steamed white rice. Hot and spicy.

Ls4. Salmon Panang Curry Lunch Special

Wild sockeye salmon, pan fried to perfection with asparagus and green beans, topped with panang curry sauce, bell peppers and coconut milk. Served with steamed white rice. Hot and spicy.

Ls5. Crispy Rosted Pork Basil Lunch Special

Stir-fried crispy rosted pork with ground fresh chili, onions, bell peppers and basil leaves. Served with steamed white rice. Hot and spicy.

Ls6. Crispy Rosted Pork with Chinese Broccoli Lunch Special

Stir-fried crispy rosted pork with garlic, rosted chili and Chinese broccoli. Served with steamed white rice. Hot and spicy.

Ls7. Spicy Salmon Green Beans Lunch Special

Stir-fried salmon, sweet green beans, red bell peppers and kaffir lime leaves with Thai chili paste. Served with steamed white rice. Hot and spicy.

Mn1. Summer Salad

Fresh mango, carrots, red cabbages, cucumbers, grape tomatoes, coconut flake, mung beans, cashew nuts and fresh gingers, topped with light flavorful dressing.

Mn3. Chili Chicken

Chicken breast tempura stir-fried with chili, garlic, peppers, green onions and mint leaves. This dish has a very strong flavor of garlic and pepper. Served with steamed white rice. Hot and spicy.

Mn4. Drunken Clams

Stir-fried clams with ground Thai chili, Thai chili jam, tiny sweet peppers and Thai basil leaves in our special sauce. Hot and spicy.

Mn2. Mango Prawn

Stir-fried jumbo prawns with well selected sweet mango, onions, bell peppers and basil leaves. Served with steamed white rice.

Y1. Thai Salad

Tomatoes, cucumbers, onions, shallots, spring-mix lettuces, beansprouts and boiled egg topped with sweet and sour peanut dressing.

Y2. Lemongrass Chicken Salad

Grilled lemongrass chicken, tomatoes, cucumbers, onions, shallots, kaffir lime leaves and tossed with spicy lime juice. Hot and spicy.

Y3. Beef Salad

Grilled perfect flat iron beef, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice and fresh lettuces, tossed with spicy lime juice. Hot and spicy.

Y6. Larb Salad

Ground meat, shallots, green onions, mint and ground roasted rice, tossed with spicy lime juice.

Y4. Squid Salad

Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves and fresh lettuces, tossed with spicy lime juice. Hot and spicy.

Y5. Shrimp Salad

Grilled shrimps, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves and fresh lettuces, tossed with spicy lime juice. Hot and spicy.

C1. Red Curry

Eggplants, bamboo shoots, bell peppers and basil leaves in Thai red currymade from ripe red chili peppers. Served with steamed white rice.

C2. Green Curry

Eggplants, bamboo shoots, bell peppers and basil leaves in Thai green curry made from chili peppers and rhizome roots. Served with steamed white rice.

C3. Yellow Curry

Potatoes, carrots, onions and bell peppers in Thai yellow curry. Served with steamed white rice.

C4. Mussamun Curry

Potatoes, carrots, onions, bell peppers and peanuts in a rich Thai mussamun curry. Served with steamed white rice.

C5. Panang Curry

Green beans, bell peppers and kaffir lime leaves in lightly sweet panang curry. Served with steamed white rice.

C6. Beef and Pumpkin in Mussamun Curry

Soft and tender sirloin beef, potatoes, carrots, onions, bell peppers, peanuts and pumpkins in house special mussamun curry. Served with steamed white rice. Hot and spicy.

C7. Seafood Curry Delight

Shrimps, scallops, squids, crab claws, mussels with a touch of lime juice, bell peppers and chunck pineapple mixed in special curry delight sauce and topped with coconut milk. Served with steamed whi

C8. Roasted Buck in Red Curry Sauce

Eggplants, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit and roasted duck in red curry. Served with steamed white rice. Hot and spicy.

R1. Traditional Thai Fried Egg

Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes and onions.

R2. Spicy Basil Fried Rice

Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes and basil leaves.

R3. Thai Sausage Fried Rice

Stir-fried jasmine rice with egg, Thai sausage, tomatoes, onions and diced mix vegetables, topped with shredded dried pork.

R4. Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onions and diced mix vegetables.

R5. Duck Fried Rice

Stir-fried jasmine rice with Chinese broccoli, onions, egg, garlic and duck.

R6. Crab Fried Rice

Stir-fried jasmine rice blended with egg, diced mix vegetables and dungeness crab meat.

N1. Pad Thai Noodles

Stir-fried rice noodles, egg, green onions, beansprouts, ground peanut and sweet radish with special pad Thai sauce.

N2. Glass Noodle Pad Thai Noodles

Stir-fried glass noodles, egg, green onions, beansprouts, ground peanut and sweet radish with special pad Thai sauce.

N3. Pad Kee Mao Noodles

Drunken noodle. Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves and fresh beansprouts.

N4. Pad See Ew Noodles

Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, egg and flavored with sweet soy sauce.

N5. Sweet Chili Angel Hair Noodles

Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.

N6. Rad Narh Noodles

Stir-fried fresh wide size rice noodles, topped with carrots, broccoli and Chinese broccoli in oyster gravy sauce.

N7. Kaul Gai Noodles

Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce and black pepper.

N8. Pad Woon Sen Noodles

Glass noodles stir-fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions and bell peppers.

N9. Ma Now House Noodles

Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili and basil leaves.

N10. Kao Soi Noodles

Egg noodles, shallots, picked cabbage, green onions and cilantro, in kao soi curry soup, topped with crispy egg noodles.

N11. Tom Yum Noodle Soup

Rice noodles with shrimps, squids, ground chicken, crispy wonton, scallions, beansprouts, cilantro and ground peanuts in spicy and sour soup. Hot and spicy.

P1. Spicy Basil

Pad ka pao. Stir-fried ground meat with fresh chili, minced green beans, onions and hot basil leaves, topped with crispy basil. Served with steamed white rice.

P2. Chicken Cashew

Cashews, onions, bell peppers, water chestnuts and sweet chili paste. Served with steamed white rice. Hot and spicy.

P3. Sweet and Sour

Tomatoes, cucumbers, mushrooms, onions, carrots, zucchinies, bell peppers and pineapple with sweet and sour sauce. Served with steamed white rice.

P4. Pad Broccoli

Stir-fried broccoli, mushrooms, zucchinies and carrots. Served with steamed white rice.

P5. Pad Fresh Ginger

Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrots and zucchinies. Served with steamed white rice.

P6. Pad Eggplant

Eggplants, bell peppers, basil leaves, onions and sweet chili sauce. Served with steamed white rice.

P7. Pad Prik Khing

Spicy green bean. Sweet green beans, asparagus, red bell peppers and kaffir lime leaves with Thai chili paste. Served with steamed white rice.

P8. The Emerald

Steamed broccoli, zucchinies, spinach and cabbages with your choice of meat. Served with steamed white rice.

P9. Garlic and Pepper

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli. Served with steamed white rice.

P10. Mixed Vegetables

Stir-fried broccoli, zuchinies, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers and cabbages. Served with steamed white rice.

P11. Shrimp Asparagus and Cashew Nuts

Stir-fried shrimps, asparagus, cashew nuts, onions, green onions, bell peppers and carrots. Served with steamed white rice.

P12. Spicy Chicken and Shrimp with Crispy Basil

Pad ka pao. Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions and hot basil leaves, topped with crispy basil. Served with steamed white rice. Hot and spicy.

Hs1. Ma Now Chicken

Marinated chicken breast, lightly deep fried, on bed of fresh lettuces and topped with sweet lime sauce.

Hs4. Volcano Beef

Stir-fried soft and tender sirloin beef with chefs special sauce, bell peppers, onions, tomatoes and pineapple. Hot and spicy.

Hs5. Stir Fried Green Curry Beef

An authentic Thai dish rarely found in Thai restaurants. Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves and

Hs2. Lemongrass Chicken

Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrots, cabbages, spinach and topped with peanut sauce.

Hs6. Three Flavors Halibut

Battered halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, topped with spicy sweet and sour sauce and crispy basil.

Hs7. Jumbo Prawn Panang Curry

Grilled jumbo prawns, asparagus, green beans, topped with panang curry garnished with kaffir lime leaves and coconut milk. Hot and spicy.

Hs8. Salmon Panang Curry

Pan-fried wild sockeye salmon with asparagus and green beans, topped with panang curry garnished with kaffir lime leaves and coconut milk. Hot and spicy.

Hs11. Crispy Roasted Pork Basil

Stir-fried crispy roasted pork with ground fresh chili, onions, bell peppers and basil leaves. Hot and spicy.

Hs12. Crispy Roasted Pork with Chinese Broccoli

Stir-fried crispy roasted pork with garlic, roasted chili, and Chinese broccoli. Hot and spicy.

Hs9. Pla Rad Prik

Crispy whole tilapia fish topped with sweet tamarind sauce. Hot and spicy.

Hs10. Seafood Medley

Crab claws, shrimps, squids, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes and bell peppers, topped with crispy basil. Hot and spicy.

Hs3. Roasted Duck with Tamarine Sauce

Boneless roasted duck topped with tamarine sauce and served with steamed vegetables.