Lure Fish House menu

2 1/2 lb. Live Maine Lobster

$23.00 per pound*** Steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides.

3 Ib. Live Maine Lobster

$23.00 per pound*** Steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides.

South American Lobster Tail

Nine ounces of South American Lobster Tail, steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides.

1 1/2 lb. Live Maine Lobster

Steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides.

Pineapple Coleslaw

The coleslaw consists of shredded cabbage, carrots, pineapple tidbits, tossed with creamy coleslaw dressing.

Cilantro Corn Salad

Delicious corn salad seasoned with green onions, red peppers, jicama, jalapenos and cilantro is served chilled.

Sweet Potato Fries

Strips of sweet potatoes tossed in our house seasoning.

Parmesan Potato Cake

Our house specialty! Red potatoes mashed with parmesan cheese, butter salt and pepper, onions and red bell pepper seared to a crisp on our flat grill to order.

Quinoa Salad

A Gluten-free option. A combination of quinoa and long grain rice mixed with cherry tomatoes, cucumber, red onion, Kalamata olives, Feta cheese, and Basil, tossed in Balsamic dressing.

Rice Pilaf

White rice sautéed with mushrooms, white onions, celery, and butter.

Organic Black Beans

A Vegan dish of delicious black beans seasoned with cumin, garlic, onions, and bay leaves, topped with fresh pico de gallo.

Creamed Corn

Corn, butter, flour, cream and seasonings are sautéed to perfection. Pure comfort food!

Fries

Our French fries are crisp, all-natural and lightly seasoned.

Side House Salad

Iceberg, romaine, and red cabbage mix topped with sliced cucumbers, diced tomatoes, julienned carrots, cilantro corn, and choice of dressing.

Side Chopped Salad

Finely chopped romaine and iceberg lettuces, diced red onion, red & yellow bell peppers, jicama, carrots, celery, cucumbers, cherry tomatoes, basil, avocado, all tossed in our Citrus Champagne Vinaig

Sauteed Spinach

Our spinach is sautéed lightly in butter, white wine, salt and pepper and garlic.

Organic Brown Rice

Steamed organic brown rice.

Upgrade an entree side to a House Salad, Caesar Salad or soup on request

Add an additional $1.95

Pineapple Coleslaw

The coleslaw consists of shredded cabbage, carrots, pineapple tidbits, tossed with creamy coleslaw dressing.

Cilantro Corn Salad

Delicious chilled corn salad with roasted corn, green onions, red bell peppers, jicama, jalapenos, lime, and cilantro.

Sweet Potato Fries

Strips of sweet potatoes tossed in our house seasoning.

Parmesan Potato Cake

Our house specialty! Red potatoes mashed with parmesan cheese, butter salt and pepper, onions and red bell pepper seared to a crisp on our flat grill to order.

Quinoa Salad

A combination of quinoa and long grain rice mixed with cherry tomatoes, cucumber, red and yellow bell peppers, red onion, Kalamata olives, Feta cheese, and Basil, all tossed in Balsamic dressing.

Side House Salad

Iceberg, romaine, and red cabbage mix topped with sliced cucumbers, diced tomatoes, julienned carrots, cilantro corn, and choice of dressing.

Rice Pilaf

White rice sautéed with mushrooms, white onions, celery, and butter.

Organic Black Beans

Black beans seasoned with cumin, garlic, onions, and bay leaves, topped with fresh pico de gallo.

Creamed Corn

Corn, butter, flour, cream and seasonings are sautéed to perfection. Pure comfort food!

Fries

Our French fries are crisp, all-natural and lightly seasoned.

Side Chopped Salad

Finely chopped romaine and iceberg lettuces, diced red onion, red & yellow bell peppers, jicama, carrots, celery, cucumbers, cherry tomatoes, basil, avocado, all tossed in our Citrus Champagne Vinaig

Organic Brown Rice

Steamed organic brown rice.

Sauteed Spinach

Our spinach is sautéed lightly in butter, white wine, salt and pepper and garlic.

Cup of Soup

Choice of New England Clam Chowder or Veracruz Red Clam Chowder

Clam Chowder

Complement any entree with a cup of clam chowder to any entree

Complement any entree with a Half House or Caesar Salad to any entree

Complement any entree with a cup of clam chowder to any entree

Complement any entree with a Half Strawberry Salad, Tuscan Kale Salad or Chopped Salad

Local Grilled Asparagus

Local asparagus lightly basted in olive oil, seasoned with salt and pepper, and grilled to perfection.

Local Brussel Sprouts

Local, organic brussel sprouts steamed and sautéed with butter, garlic, salt and pepper.Delicious!

Organic Tuscan Kale Salad

Julienned organic Tuscan kale (de-ribbed), julienned red bell peppers, julienned carrots, quinoa and wild rice, halved red grapes, shaved parmesan cheese, and sunflower seeds; tossed in our citrus ch

Local Organic Rainbow Carrots

A mix of orange, red, and white carrots from our own local McGrath farms.

Almond Pesto Green Beans

Charred fresh green beans tossed in freshly made in-house almond pesto sauce, with a sprinkle of grated parmesan and toasted slivered almonds.

Almond Pesto Green Beans

Charred fresh green beans tossed in freshly made in-house almond pesto sauce, with a sprinkle of grated parmesan and toasted slivered almonds.

Local Grilled Asparagus

Local asparagus lightly basted in olive oil, seasoned with salt and pepper, and grilled to perfection.

Local Brussel Sprouts

Local, organic brussel sprouts steamed and sautéed with butter, garlic, salt and pepper.

Organic Tuscan Kale Salad

Julienned organic Tuscan kale (de-ribbed), julienned red bell peppers, julienned carrots, quinoa and wild rice, halved red grapes, shaved parmesan cheese, and sunflower seeds; tossed in our citrus ch

Local Organic Rainbow Carrots

A mix of orange, red, and white carrots from our own local McGrath farms.

Oysters on the half shell

starting at $1.50

Fried Oysters (4)

Freshly shucked oysters in our house made beer batter. Excellent crunch with cocktail sauce for dipping.

Charbroiled Oysters (6)

A New Orleans inspired house favorite! Oysters on the half shell grilled directly on our mesquite char-broiler with a dollop of butter, garlic, parmesan cheese and parsley reduction sauce. Truly deli

Kumiai Oysters, Baja California (6)

Small to medium sized meaty Pacific Oysters from Baja California. Their unique flavor gives a crisp saltiness and a sweet finish.

Grassy Bar Oysters (6)

Medium to large oysters from Morro Bay, CA. The meats are plump and juicy with a rich briny flavor.

Chef Creek Oysters, Vancouver Island (6)

Blue Point Oysters, East Coast (6)

Medium to large oysters from the East Coast (ranging from New York to Virginia). Crisp, firm texture, sweet aftertaste, mild brininess.

Fanny Bay Oysters, British Columbia (6)

A medium to large oyster from British Columbia. The shells are thick and easy to open. They are from cold water and are therefore very salty. The flavor is sweet with a strong aftertaste, similar to

Lure Charbroiled Oysters (6)

Oysters on the half shell grilled directly on our mesquite char-broiler with a butter, garlic, parmesan cheese and parsley reduction sauce; served on a bed of rock salt. Truly delicious!

Draft Beers

$1 off draft beers

Well Drinks

$2 off

La Terre Chardonnay And Cabernet By The Glass

Trinity Oaks Pinot Grigio, Pinot Noir and Merlot By The Glass

Ventura Limoncello Drop

Do you want the best lemon drop in the city? Here it is, infused with Skyy Passion Fruit and local Ventura Limoncello.

Blood Orangecello Drop

Skyy Blood Orange, Ventura Blood Orangecello, and refreshing blood orange juice.

El Diablo Martini

A spicy yet seductive martini made with the newly released Avion Super Premium Tequila and Serrano chilies.

Camarillo Strawberry Breeze

The local favorite. Grey Goose and local, fresh, strawberries severed in a martini glass. It is the perfect martini.

MADEWEST Pale

Locally brewed, heavily hopped West Coast style pale ale bursting with bright citrus.

Coors Light

Slightly sweet aroma with light mouthfeel

Firestone 805

A light, refreshing and drinkable blonde ale crafted for the California lifestyle.

Firestone DBA

Mild blend of vanilla and toasted oak flavor touched with an elegant hint of English noble hops.

Firestone Union Jack IPA

Bold citrus and pineapple aromas meet savory malt flavors resulting in a truly balanced effort in this Firestone IPA.

White Rascal

A hazy, golden Belgian-style White Ale with zesty, citrus notes and soft, medium body.

Scrimshaw Pilsner

A very refreshing hazy, pale German style Pilsner with a clean, crisp finish.

Seasonal Tap

See server for details

MADEWEST Pale Ale

Madewest Pale Ale is a heavily hopped West Coast style pale ale bursting with a bright citrus and fruity hop complexity.

Amstel Light

Bass

Bud Light

Budweiser

Chimay

Corona

Estrella Damm "Daura" (GF)

Guinness

Heineken

Michelob Ultra

Miller Lite

O'Doul's

Samuel Smith Organic Cider

Sierra Nevada

Spaten

West Coast IPA

Absolut

Absolut Citron

Absolut Mandarin

Absolut Peach

Absolut Pear

Absolut Pear

Absolut Vanilla

Belvedere

Chopin

Grey Goose

Ketel One

Skyy Blood Orange

Skky Passion Fruit

*Sobieski

Stolichnaya

Stolichnaya Elite

Titos

Angel's Envy

Buffalo Trace

Bulleit Rye

Bushmills

Canadian Club

Crown Reserve

Crown Royal

*Early Times

Gentleman Jack

George Dickel

Jack Daniels

Jack Single Barrel

Jameson

Jim Beam

Knob Creek

Maker's Mark

Seagram's 7

Seagram's VO

Southern Comfort

Wild Turkey

Woodford Reserve

B&B

Baileys

Campari

Chambord

Christian Brothers

Courvoisier VS

Disaronno

Drambuie

Frangelico

Godiva

Grand Marnier

Hennessy VS

Jagermeister

Kahlua

Midori

Sambuca

St. Germain

Tuaca

Ventura Limoncello

Ventura Orangecello

Bacardi 151

Bacardi Silver

Captain Morgan

*Cruzan

Kraken

Malibu

Myers Dark

Myers Platinum

Ron Zacapa 23 yr

Sailor Jerry

Beefeater

Bombay

Bombay Sapphire

Broker's

Hendricks

Nolet's

*Seagrams

Tanqueray

Tanqueray Ten

Balvenie 12yr

Chivas Regal

*Clan MacGregor

Dewar's White

Glenfiddich

Glenlivet 12yr

Glenmorangie

J&B

Johmmy Walker Black

Lagavulin

Laphroig Cask

Macallan 12yr

Macallan 15yr

Monkey Shoulder

Oban

Scapa 16yr

1800

Casamigos Silver

Cazadores Reposado

Clase Azul Reposado

Cuervo Gold

Don Julio 1942 Anejo

Don Julio Reposado

Don Julio Silver

*El Jimador

Patron Anejo

Patron Reposado

Patron Silver

Peligroso Anejo

Peligroso Reposado

Peligroso Silver

Sauza Tres Generaciones

Classic

This classic shooter recipe will not disappoint with the perfect balance of citrus, red wine vinegar, and spice from cocktail sauce and horse radish and even seasoning. Pairs well with the full bodie

Baja

Citrus and spice blend together to make this shooter sizzle, pairs well with Grassy Bar and Fanny Bay Oysters.

Asian

Rice wine vinegar, sesame oil, soy, and citrus blend together to make this Oriental treat pair exquisitely with Fanny Bay's briny tones and earthy finish.

Cup of Chowder

Choose from our New England Clam Chowder or Veracruz Red Clam Chowder. Try it 50/50... its delicious!

Crisp Calamari

Crisp Calamari is squid, lightly floured and deep fried, served with a side of Sweet Thai Chili Sauce and Chipotle Aioli.

House Ceviche

Ahi Ceviche

Fresh chopped Ahi tuna, chopped jicama and cucumber, pico de gallo (tomato, yellow onion, cilantro, lime juice, jalapeno), and avocado. All marinated in our house made ceviche marinade. Served with f

Shrimp Cocktail

Succulent Wild Gulf Shrimp served with house made cocktail sauce.

Fried Jumbo Shrimp

High quality Wild Gulf shrimp fried with our signature tempura beer batter, served with fresh French fries and cocktail sauce.

Lure Crab Cakes

Crab mixed with various ingredients including but not limited too, green onion, Dijon mustard, mayonnaise, seasoning, sour dough bread crumbs, celery, red peppers, fresh herbs, and spices. Crab cakes

Grilled Fish Taco

A freshly cooked soft corn tortilla filled with grilled white fish, shredded cabbage tossed with cilantro corn salad and cilantro crema, topped with pico de gallo and a thin slice of avocado as garni

Baja Fish Taco

A freshly cooked soft corn tortilla filled with tempura beer battered cod, shredded cabbage tossed with cilantro corn salad and cilantro crema, topped with pico de gallo and a thin slice of avocado a

Spicy Shrimp Taco

A freshly cooked soft corn tortilla filled to the brim with plump shrimp sauteed to perfection with full bodied spice, served with cabbage, cilantro corn salad, and delicious cilantro crema sauce, to

Steamed Mussels

Prince Edward Island (PEI) Mussels steamed with a roasted tomato herb broth with garlic, topped with minced parsley and crostinis served with a cocktail fork and lemon.

Steamed Clams

Venus Clams steamed with white wine and garlic, topped with minced parsley, accompanied with Tabasco, clam broth, butter and a cocktail fork with lemon.

Made To Order Fresh Guacamole & Chips

House made to order guacamole. Avocado mixed with cilantro, lime juice, tabasco sauce, salt to taste, topped with fresh pico de gallo and freshly made tortilla chips.

Today's Fresh Fruit Elixir

Hand crafted elixir with a variety of fresh fruits and flavors hand mixed together and topped with soda water and fresh garnish.

Today's Fresh Fruit Elixir

Hand crafted elixir with a variety of fresh fruits and flavors hand mixed together and topped with soda water and fresh garnish.

New England Clam Chowder

A traditional cream based chowder with clams, cream, red potatoes, bacon, onion, celery, herbs, and seasonings. Our traditional New England clam chowder is a rich and creamy chowder sure to please mo

Veracruz Red Clam Chowder

A spicy roasted tomato broth with pasilla chilis, onion, carrots, celery, red potatoes, chayote (squash), cilantro, clams, corn, and bay leaves.

New England Clam Chowder

Our signature house-made clam chowder boasts of rich flavor and smooth texture, accentuating our delicious sea clams, butter, flour, potatoes, celery, white onions and bacon.

Veracruz Red Clam Chowder

Broth and roasted tomato based chowder with a rich spicy kick, including pasillas, carrots, celery, red potatoes, cilantro, chayote and corn with other herbs and spices. Mmmm! Worthy enough to conver

Grilled Artichoke

Local artichoke steamed and grilled to order with spices and garlic. Served with drawn butter and garlic aioli. Delicious and nutritious!

Grilled Artichoke

Local artichoke steamed, brushed with olive oil, garlic and spices , and grilled to order; served with drawn butter and garlic aioli for dipping.

Made To Order Fresh Guacamole

House made to order guacamole. Avocado mixed with cilantro, lime juice, tabasco sauce, salt to taste, topped with fresh pico de gallo and freshly made tortilla chips.

Lure House Ceviche and Fresh Chips

House Ceviche is made with diced Rockfish ("cooked" in a citrus ceviche marinade), tomatoes, cucumber, red onion, cilantro, jicama, diced and seeded serrano and habanero chilis, all atop shredded red

Made To Order Fresh Guacamole

Fresh avocados, mashed, with red onion, cilantro and spices, topped with fresh pico de gallo; served with fresh, warm corn tortilla chips.

Lure House Ceviche and Fresh Chips

House Ceviche is made with diced Rockfish ("cooked" in a citrus ceviche marinade), tomatoes, cucumber, red onion, cilantro, jicama, diced and seeded serrano and habanero chilis, all atop shredded red

Lure Ahi Ceviche and Fresh Chips

Ahi Ceviche is made with diced Ahi tuna ("cooked" in a citrus ceviche marinade), avocado, jicama, cucumber, and pico de gallo; served with fresh, warm corn tortilla chips.

Lure Ahi Ceviche and Fresh Chips

Ahi Ceviche is made with diced Ahi tuna ("cooked" in a citrus ceviche marinade), avocado, jicama, cucumber, and pico de gallo; served with fresh, warm corn tortilla chips.

Crisp Calamari

A mix of ringlets and tentacles lightly coated in seasoned flour and deep fried to golden perfection. Served with lemon wedge and sweet Thai chili sauce and chipotle aioli for dipping.

Crisp Calamari

A mix of ringlets and tentacles lightly coated in seasoned flour and deep fried to golden perfection. Served with lemon wedge and sweet Thai chili sauce and chipotle aioli for dipping.

Lure Crab Cakes (3)

Our delectable crab cakes are made with lump crab meat, red bell pepper, green onion, celery, fresh sourdough breadcrumbs, egg, mayonnaise, and Dijon mustard; seared on the flat grill to crisp the ou

Lure Crab Cakes

Our delectable crab cakes are made with lump crab meat, red bell pepper, green onion, celery, fresh sourdough breadcrumbs, egg, mayonnaise, and Dijon mustard; seared on the flat grill to crisp the ou

Campechana and Fresh Chips

A delicious Mexican seafood cocktail, boasting invigorating white gulf shrimp and rock fish ceviche in our own house made salsa, with fresh avocado, cucumber, pico de gallo, and cilantro.

Campechana and Fresh Chips

A delicious Mexican seafood cocktail, boasting invigorating white gulf shrimp and rock fish ceviche in our own house made salsa, with fresh avocado, cucumber, pico de gallo, and cilantro

Steamed Venus Clams

Fresh Steamed Venus Clams in white wine and herbs. Served with two crispy ciabatta crostinis.

Steamed PEI Mussels

Fresh Steamed PEI Mussels in our roasted tomato herb sauce, served with two crispy ciabatta crostinis and side of lemon.

Fried Wild Gulf Shrimp

Five Fried Wild Gulf shrimp, tempura beer battered and deep fried to golden perfection; served with house made cocktail sauce for dipping and crisp French fries.

Steamed Venus Clams

Fresh steamed Venus Clams in a white wine herb broth, served with two crispy ciabatta crostinis.

Steamed PEI Mussels

Fresh steamed PEI mussels in a roasted tomato sauce, served with two crispy ciabatta crostinis and side of lemon.

Fried Wild Gulf Shrimp

Five Fried Wild Gulf shrimp, tempura beer battered and deep fried to golden perfection; served with house made cocktail sauce for dipping and crisp French fries.

Lobster Spinach Dip

A delicious combination of fresh spinach (finely chopped), cream, butter, garlic, jack and parmesan cheeses , and fresh lump lobster meat, cooked until bubbly and crisp on top; served with 14 pieces

Wild Gulf Shrimp Cocktail

4 Wild Gulf shrimp (tail on), served with house made cocktail sauce for dipping.

Lobster Spinach Dip

Fresh spinach (finely chopped), cream, butter, garlic, jack and parmesan cheeses , and fresh lump lobster meat, cooked until bubbly and crisp on top; served with 14 pieces of garlic crostini.

Wild Gulf Shrimp Cocktail

4 Wild Gulf shrimp (tail on), served with house made cocktail sauce for dipping.

Bundaberg Ginger Beer

Red Bull

House Made Fruit Lemonades

San Pellegrino

Fiji

Apple Slice Spice

Lavender Cucumber Mint

Strawberry Basil

Mixed Berry Citrus

Barrier Reef Grilled Cheese

Sea Shell Mac & Cheese

Grilled Chicken Breast (Chicken not from the sea)

Fun at the Beach Fish & Chips (Served with fries as the one side unless other side requested)

Crabby Patty Cakes

Little Sailor's Fried Shrimp

(your choice of fresh fish off the charbroiled menu 4oz. portion)

Crisp Calamari

5 oz. portion

Grilled Cilantro Lime Free Range Chicken Breast

4 oz. portion

Grilled Wild Gulf Shrimp

(4) grilled wild Gulf shrimp

Grilled Salmon

4 oz. portion

Seared Ahi Tuna

4 oz. portion

Crisp Calamari

5 oz. portion

Albacore Tuna Salad - Lunch Only

5 oz. portion

Grilled Cilantro Lime Free Range Chicken Breast

4 oz. portion

Grilled Wild Gulf Shrimp

(4) grilled wild Gulf shrimp

Grilled Salmon

4 oz. portion

Seared Ahi Tuna

4 oz. portion

Castoro Cellars, Paso Robles

Delicious fruit characters, berries, cherry and watermelon

Xyzin, California

Appealing aromas of raspberry, currant and plum with a hint of sandalwood and lavender

Cantara Cellars, Lodi

It's packed full of juicy fruit, savory American oak, and firm tannins

(L) Opolo, Paso Robles

Local favorite, Jammy & elegant with soft cedar notes

(G) Rosenblum Cellars, Sonoma County

Flavors of dark cherry and fresh fig wrapped in cedar box spices

(L) (G) Adelaida, Paso Robles

Rich blackberry flavors and plum with floral aromas and spice

Key Lime Pie

Delicious House Made Key Lime Pie with a buttery perfect graham cracker crust. Topped with freshly whipped cream, lime zest, graham cracker crumbs and a lime wheel.

Theresa's Cheesecake

Our traditional New York Cheese Cake is absolutely delicious. It is topped with a house-made raspberry Chambord sauce, garnished with a raspberry and mint leaf.

Flourless Chocolate Cake

A rich Guittard chocolate cake, served warm, with a scoop of McConnell's Vanilla Bean ice cream, all drizzled with our house made toasted caramel sauce and a sprinkle of cacao nibs; garnished with a

Hot Fudge Sundae

A scoop of McConnell's Vanilla Bean ice cream atop a drizzle of our house-made hot fudge, garnished with a rosette of fresh whipped cream sprinkled with toasted almonds, a chocolate starfish cookie,

Lure Mintini

McConnell's Mint Chip ice cream mintini sundae

Key Lime Pie

Delicious House Made Key Lime Pie with a buttery perfect graham cracker crust. Topped with freshly whipped cream, lime zest, graham cracker crumbs and a lime wheel.

Theresa's Cheesecake

Our traditional New York Cheese Cake is absolutely delicious. It is topped with a house-made raspberry Chambord sauce, garnished with a raspberry and mint leaf.

Flourless Chocolate Cake

A rich Guittard chocolate cake, served warm, with a scoop of McConnell's Vanilla Bean ice cream, all drizzled with our house made toasted caramel sauce and a sprinkle of cacao nibs; garnished with a

Hot Fudge Sundae

A scoop of McConnell's Vanilla Bean ice cream atop a drizzle of our house-made hot fudge, garnished with a rosette of fresh whipped cream sprinkled with toasted almonds, a chocolate starfish cookie,

Lure Mintini

McConnell's Mint Chip ice cream mintini sundae

Blueberry Cobbler a la Mode

Fresh local blueberries baked in-house oatmeal crumble and McConnell's Vanilla Bean ice cream on top.

Blueberry Cobbler a la Mode

The best dessert ever created! Fresh local blueberries baked in-house oatmeal crumble and McConnell's Vanilla Bean ice cream on top.

(L) Francis Ford Coppola "Votre Sante" California

Bright & complex with natural acidity. Notes of red berry & spice

Mark West, Santa Lucia Highlands

Robust red fruits linger with subtle smoke & soft, warm oak

(L) Laetitia, Arroyo Grande

Excellent ripe fruits come out with lingering vanilla & spice

(L) Meiomi, California

A layered blend of wine from Monterey & Santa Barbara county with bright berry flavors

(L) (G) Au Bon Climat, Santa Barbara County

Ample textures balanced with silky strawberry and oak backgrounds

(G) J. Christopher, Willamette Valley

Unfiltered - Silky and seamless on the palate with flavors of redcurrant and rich deep cherry

(L) (G) Ampelos, Santa Rita Hills

Delicate structure, medium-bodied with dark spiced cherries. Silky, precious finish

Flowers, Sonoma Coast

Deep ruby color. Aromas of wild strawberries, cranberries, savory dried and forest floor lift elegantly from the glass

Malbec, Bodega Septima, Argentina

Light-bodied yet full flavors of coffee, cassis with nice balance of thick vanilla

Petite Sirah, Bogle, California

Valuptuos & jammy with leathery undertones carried by lasting velvety tannins

(L) (G) Red Blend, Casa Barranca "Craftman Red", Ojai

Notes of black fruits anise and delicate spice

(G) (L) Casa Barranca, Arts and Crafts, Ojai

Organic - Unfiltered - Aromatic spices with flavors of bright fruit and roasted peppers

(G) Cotes du Rhone Reserve, Perrin & Fils, France

Raspberries and wildflowers with abundant spice

Shiraz, Yangarra, McLaren Vale, Australia

Seductive blackberries with gentle balance of tobacco & white pepper

(G) (L) Rhone Blend, Epiphany, "Gypsy" Santa Barbara County

Rhone style blend by Fess Parker. Lots of chocolate, cherries & soft lavender on finish

(L) Syrah, Martha's Vineyard West, Ventura County

Warm cassis and spice with hint of violets

10 Span, Central Coast

Rich and elegantly textured with flavors of dark cherry, currant and ripe dark cherry

(G) (L) Clos Du Bois, "Reserve," Alexander Valley

Deep, luscious fruits mixed with toasted oak flavors

Smith & Hook, Santa Lucia Highlands

Layers of cocoa and plum develop into smooth, mature tobacco shavings

(G) (L) Ojai Ridge, Ojai

Aromatic notes of black currant and plum lead to dried cherry flavors and dark plum on the palate

B Side, Napa Valley

Delicious plum, blackberry, cardamom & hint of cigar box

(L) Justin, Paso Robles

Bright fruit of black currant and boysenberry with licorice and cedar notes on a long finish

Stag

Fully-bodied, flavors of blackberry, currant and plum with a full rich finish

Faust Napa Valley

Violet black cherries & cassis make for supple flavors with added chocolate notes

Zonin, Prosecco, Italy

Italian sparkling wine. Delicate almond and floral overtones

Mumm Napa, Brut, Napa Valley

Rich & creamy, slight peach with a nectarine finish

Secco, Sparkling Moscato, Italy

Succulent white peach and jasmine delight the palate

Domaine Chandon "Blanc de Noir", Carneros

Fruity & crisp:worthy of a White House greeting

Roederer Estate, Brut, Anderson Valley

Elegant with complex pear, spice and hazelnut flavors

Vueve Clicquot, "Yellow Label" Brut, France

Ripe apple and honey notes.Light & crisp for all occasions

Riesling, Chateau St. Michelle, Washington

Delicious fusion of apricot, brown sugar, & hibiscus flavors

(L) Rose of Cabernet, Ojai Ridge, Ojai

Aromas of strawberry and raspberry notes with a clean bright finish

(G) Viognier, Lange Twins, Clarksburg

Enticing orange-blossom essence match a silky mouthfeel

Grenache Blanc, Tablas Creek

(G) Chenin Blanc, Baron Herzog, California

Attractive structure and depth, crisp, full pear and oak notes

(G) Bordeaux White, Mouton Cadet, France

Brilliant citrus and peach with expressive finish

(L) Grenache Blanc, Tablas Creek "Patelin de Tablas," Paso Robles

Crisp & complex sips of soft tropical intrigue

(L) Torrontes, Kenneth Volk, Santa Maria

Delicious fresh peach and apricot

(L) White Blend, Tooth and Nail Fragrant Snare, Paseo Robles

Ripe nectarine, fresh pineapple, bursts of citrus with a refreshing finish

Joel Gott, California

Fresh herb and floral notes surround a core of crisp lemon, lime, and green apple

Upper Cut, North Coast

Crisp flavors of key lime, nectarine, melon, tropical fruit and lemongrass

Oyster Bay, New Zealand

Truly harmonized example of Sauv Blanc, elegant, fruity & light

Ferrari Carano, Fume Blanc, Sonoma County

Minerally rich, bright & briny. Pairs beautifully with oysters

(G) (L) Margerum Sybarite, Happy Canyon, Santa Barbara

Vibrant pear, nectarine and lime aromas with orchard fruit flavors and citrus

(L) Nadia, Arroyo Grande

Layers of straw and bright honey and melon

Matanzas Creek, Sonoma County

Hints of green melon, pear & papaya

(L) (G) Brander "Cuvee Nicholas" Santa Ynez

Fragrant marmalade and expressive with wonderful backbone

Penfold

Elegant, complex example of a modern Australian wine

Chalone Vineyard, Monterey County

Opulent fruit character with flavors of tangerine, Fuji apple, white flower and Meyer lemon

(L) Tolosa "No oak" Edna Valley

Mingling subtle citrus and almond, with round finish

(G) (L)True Myth, Edna Valley

Loaded with ripe flavors of pear, pineapple, light citrus, vanilla bean & sweet oak

(L) Cantara Cellers, Lodi

Abundant apples & rich herbed shortbread tickle the palate

Napa Cellars, Napa Valley

Tantalizing aromas of white peach & shortbread with nuances of lemon custard

(G) (L) Sanford, "Flor de Campo", Santa Barbara County

Intriguing aromas of citrus and lychee nut with a long, vibrant fruit finish

Wente "Riva Ranch", Arroyo Seco

Rich & viscous tasting of honey graham, citrus & a long buttery finish

(G) (L) Qupe "Y Block" Bien Nacido

Enticing aromas of many & citrus range toward vanilla and slight flinty finish

(G) Rodney Strong Estate, "Chalk Hill"

Creamy and crisp, with abundant fruit character, mineral and toasty oaks flavors

Orogeny, Russian River

Boasts lush, creamy citrus with toasty vanilla accents

(L) Saddleback, Santa Rita

Peaches, pears and herbs run the roost in this medium-bodied wine

(G) Cakebread Cellars, Napa Valley

Brillant & full bodied. Live garden scents with apple & pear overtones

Newton, Napa Valley

Unfiltered, beautifully rich with flavors of rich fig and pear with a nutty, creamy oak finish

Stonestreet, Alexander Valley

Dense nectar and lime zest swim in notes of tropical fruits

Chateau Montelena, Napa Valley

Great hue, clean. Soft blossoms & rich oaky notes float through pineapples & nectarine

Cubano

The original Cuban Daiquiri, made with fresh lime juice, pineapple juice, and Myer's Platinum sugar cane rum, this will delight on the hottest of days, but be careful, you will surely want a second.

Fruit Bellini

Made with Italian Prosecco, this fruit Bellini will invigorate your palate.

Stormy Seas

This Rum and ginger beer combo will bring out the Sailor Jerry in you! Smooth sailing my friend...

Watermelon Mojito

Fresh watermelon shaken with fresh mint, organic agave nectar and Cruzan Rum.

Mixed Berry Mojito

Fresh berries shaken with fresh mint, organic agave nectar and Cruzan Rum.

Blackberry Brumbel *

The most refreshing way to have blackberries in a glass, and paired with Bombay Sapphire Gin, this is our true anti-oxidant.

Fresh Squeezed Greyhound *

Ketel One and freshly squeezed to order grapefruit juice create the most harmonious of simple, fresh ingredients.

Berry Mule *

Fresh berries, Stoli Vodka and ginger beer make for a beautiful twist on a classic cocktail.

Roasted Blueberry Basil Margarita

Roasted local organic blueberries, basil, lime juice and organic agave nectar shaken with Peligroso silver tequila.

New England Old Fashioned

George Dickel Whiskey served on ice over muddled organic sugar, served with a cherry and orange.

Casamigos Paloma

Casamigos Silver Tequila, fresh squeezed grapefruit, splash of orange juice and lime.

Patron Perfection

The perfect margarita made with Patron Silver Tequila, Patron Citronage and fresh citrus.

Lure's Bloody Mary

Pure relaxation in a glass, made with Absolut Vodka & garnished with a jumbo white shrimp and garden vegetables

Seasonal Mojito

Drinking one of these will have you craving another, made with Cruzan Rum. Ask server for availability.

Skinny Girl Margarita

Staying true to local heritage we use Riquimia tequila, organic agave nectar and lime juice.

New England Old Fashioned

George Dickey Whisky served on ice over muddled organic sugar, served with a cherry and orange slice

Roasted Blueberry Basil Margarita

Roasted local organic blueberries, basil, lime juice and organic agave nectar shaken with Peligroso Tequila

Lure Bloody Mary

Pure relaxation in a glass, made with Absolut Vodka and garnished with a jumbo white shrimp and garden vegetables.

Hahn, Central Coast

Dried plum and herbal tea notes with chocolate covered cherries

Sterling, Sonoma County

luscious flavors of boysenberries, cocoa, cedar & vanilla

(L) (G) Casa Barranca, Ojai

Organic - Unfiltered Hints of green apple, cardamom, lingonberry and blackberry bush

Raymond Estates, Napa Valley

Opens with blackberry, lavender and stone notes, slight anise and cedar on finish

(G) Oko, Italy

Organic & refreshing, Classic dry Italian perfect for paring with clams

Riff, Italy

Ripe and smooth with pretty citrus notes light and refreshing finish

(L) Bianchi, Paso Robles

Exotic floral aromas mixed with tropical fruits

(L) Palmina, Santa Barbara County

Texturally rich yet light. Bouquet of nectar, sesame with a hint of flint

Organic Vegetable Brown Rice Bowl

Organic brown rice topped with cilantro, sautéed organic carrots, organic snow peas, organic broccoli, organic zucchini, white onion, yellow bell pepper, bean sprouts in a ginger soy sauce. Served wi

Bowl of Clam Chowder & Salad

Choice of piping hot bowl of New England or Veracruz clam chowder and choice of half House or half Caesar salad.

Classic Caesar

Romaine lettuce, shaved parmesan cheese and fresh garlic sourdough croutons, all tossed in our house made (anchovy-based) Caesar dressing.

Bread Bowl Chowder & Salad

Choice of piping hot bowl of New England or Veracruz clam chowder in a fresh and toasted sourdough bread bowl with choice of half House or half Caesar salad.

Spring Chopped Salad

Finely chopped romaine and iceberg lettuces, diced red onion, red & yellow bell peppers, jicama, carrots, celery, cucumbers, cherry tomatoes, basil, avocado, all tossed in our Citrus Champagne Vinaig

Organic Strawberry Spring Salad

Organic mixed baby greens, fresh spinach, sliced fresh strawberries, green onion, white onion, goat cheese, candied pecans, and topped with fresh chopped mint, all tossed in our Strawberry Champagne

Organic Tuscan Kale Salad

Julienned organic Tuscan kale (de-ribbed), julienned red bell peppers, julienned carrots, quinoa and wild rice, halved red grapes, shaved parmesan cheese, and sunflower seeds; tossed in our citrus ch

Lure Citrus Crab Cake Salad

Organic mixed Baby Greens, ruby red grapefruit slices, and sliced avocado all tossed in Citrus Champagne Vinaigrette. Topped with two lump crab cakes, drizzled with remoulade sauce.

Seafood Louie

Romaine Lettuce, steamed asparagus, hard-boiled egg wedges, sliced avocado, and cherry tomatoes, tossed in Louie Dressing. Topped with lump crab meat and shrimp; sprinkled with Old Bay Seasoning; sid

Ventura Limoncello Drop *

Do you want the best lemon drop in the city? Here it is, infused with Skyy Passion Fruit and local Ventura Limoncello.

Blood Orangecello Drop *

Skyy Blood Orange, Ventura Blood Orangecello, and refreshing blood orange juice.

El Diablo Martini *

A spicy yet seductive martini made with the newly released Peligroso Super Premium Tequila and Serrano chilies.

Camarillo Strawberry Breeze *

The local's favorite. Belvedere Vodka and local, fresh, strawberries served in a martini glass. It is the perfect martini.

Perfect Manhattan Martini

Staying true to its roots using Bulleit Rye, the real deal Manhattan, dating back to the 1890's.

Fresh Squeezed Lure Martini *

Absolut Vodka shaken with fresh squeezed grapefruit and lime juice.

Classic Caesar

Romaine lettuce, shaved parmesan cheese and fresh garlic sourdough croutons, all tossed in our house made (anchovy-based) Caesar dressing.

Spring Chopped Salad

Finely chopped romaine and iceberg lettuces, diced red onion, red & yellow bell peppers, jicama, carrots, celery, cucumbers, cherry tomatoes, basil, avocado, all tossed in our Citrus Champagne Vinaig

Organic Strawberry Spring Salad

Organic mixed baby greens, fresh spinach, sliced fresh strawberries, green onion, white onion, goat cheese, candied pecans, and topped with fresh chopped mint, all tossed in our Strawberry Champagne

Organic Tuscan Kale Salad

Julienned organic Tuscan kale (de-ribbed), julienned red bell peppers, julienned carrots, quinoa and wild rice, halved red grapes, shaved parmesan cheese, and sunflower seeds; tossed in our citrus ch

Lure Citrus Crab Cake Salad

Organic mixed Baby Greens, ruby red grapefruit slices, and sliced avocado all tossed in Citrus Champagne Vinaigrette. Topped with two lump crab cakes, drizzled with remoulade sauce.

Seafood Louie

Romaine Lettuce, steamed asparagus, hard-boiled egg wedges, sliced avocado, and cherry tomatoes, tossed in Louie Dressing. Topped with lump crab meat and shrimp; sprinkled with Old Bay Seasoning; sid

Albacore Avocado Stack

The stack is on soft multigrain bread with premium albacore tuna salad, sliced avocado, alfalfa sprouts and jack cheese. Served with choice of one side dish.

Baja Fish Tacos

Tempura beer battered Alaskan Cod topped with cabbage and cilantro corn mix (tossed in cilantro crema), pico de gallo, a slice of avocado, all in warm corn tortillas (2 tacos per order). Served with

Blackened Shrimp Caeser Wrap

Chopped and blackened jumbo wild gulf shrimp, romaine lettuce, shaved parmesan, Caesar dressing, all tossed together and wrapped in a warm sundried tomato flour tortilla. Served with choice of one si

Jalapeno Albacore Melt

An open-faced sandwich of premium albacore tuna salad with diced pickled jalapenos (for a little kick!), sliced avocado, and melted Tillamook "all natural white cheddar cheese", all on a toasted Engl

Grilled Free Range Chicken Sandwich

Char-broiled cilantro lime marinated chicken breast on a toasted brioche bun with roasted onions and bell peppers, fresh arugula, and garlic aioli. Served with choice of one side.

Grilled Fish Tacos

Grilled white fish topped with cabbage and cilantro corn mix (tossed in cilantro crema), pico de gallo, a slice of avocado, all in warm corn tortillas (2 tacos per order). Served with a side of Cilan

Grilled Swordfish Tacos

Grilled Swordfish topped with cabbage and cilantro corn mix (tossed in cilantro crema), mango salsa, a slice of avocado, all in warm corn tortillas (2 tacos per order). Served with a side of Cilantro

Seared Ahi Sandwich

An Ahi tuna steak crusted in sesame seeds and seared rare and cabbage mix tossed with Sriracha aioli, all on a toasted brioche bun, served with choice of one side.

Maine Lobster Roll

Huge chunks of premium Maine lobster meat (claws and all) tossed with an array of flavors and filled into a soft and crisp lobster roll. Served with choice of one side.

Fresh Cucumber Martini

Refreshing cucumber and limes muddled to perfection with Hendrix Gin, St. Germain & organic agave nectar.

Skinny Girl Margarita

A light margarita simply made with Peligroso Tequila, organic agave nectar, and lime juice.

Garden Margarita

Fresh Pressed organic kale juice, ginger, lime and organic agave nectar shaken with Peligroso tequila and served with a smoked sea salt rim.

Wild Pacific Rock Fish

A lean, moist fish; mild, sweet flavor with a nutty accent; flesh has a medium-firm texture with medium flakes (Wild caught). Served with a side of our house-made tartar sauce.

WIld Yellowtail

Wild Pacific Rock Fish

A lean, moist fish; mild, sweet flavor with a nutty accent; flesh has a medium-firm texture with medium flakes (Wild caught). Served with a side of our house-made tartar sauce.

Wild Ono - also known as Wahoo

A rather lean, white Hawaiian fish; mild, sweet tasting flesh; firm texture with larger flakes (Wild caught). Served with a side of our house-made tartar sauce.

Idaho Trout

Wild Yellowtail

Wild Mahi-Mahi

A very lean, white Hawaiian fish; mild, sweet flavor profile; moderately firm texture and large flakes (Wild caught). Served with a side of our house-made tartar sauce.

Scottish Salmon

Loch Etive Steelhead

A reddish pink colored fish with medium fat content; medium flavor, like a cross between salmon & trout. The flesh has medium flakes and a tender texture. (Farm raised). Served with a side of house m

Wild Local Halibut

Icelandic Arctic Char

A reddish pink colored fish with moderate fat content; rich taste, somewhere between trout and salmon, but milder than salmon; moderately firm but fine flakes; skin is thin and delicate, easy to cris

Wild Gulf Shrimp

Six skewered Wild Gulf Shrimp served at lunch, and eight at dinner. Served with a side of drawn butter.

Wild Pacific White Sea Bass

A moderately low fat fish with a mild flavor; meaty texture and large white flakes; flavor is somewhat similar to halibut (Wild caught). Served with a side of our house-made tartar sauce.

Wild Pacific Swordfish

Idaho Trout

Wild Ono - also known as Wahoo

A rather lean, white Hawaiian fish; mild, sweet tasting flesh; firm texture with larger flakes (Wild caught). Served with a side of our house-made tartar sauce.

Wild Gulf Shrimp

Six skewered Wild Gulf Shrimp served at lunch, and eight at dinner. Served with a side of drawn butter.

Wild Mahi Mahi

A very lean, white Hawaiian fish; mild, sweet flavor profile; moderately firm texture and large flakes (Wild caught). Served with a side of our house-made tartar sauce.

Scottish Salmon

Loch Etive Steelhead

A reddish pink colored fish with medium fat content; medium flavor, like a cross between salmon & trout. The flesh has medium flakes and a tender texture. (Farm raised). Served with a side of house m

Wild Local Halibut

Icelandic Arctic Char

A reddish pink colored fish with moderate fat content; rich taste, somewhere between trout and salmon, but milder than salmon; moderately firm but fine flakes; skin is thin and delicate, easy to cris

Wild Alaskan Halibut Filet

Wild Pacific White Sea Bass

The King of our local waters is a rich white meat with a mild flavor. This fish is between flaky and meaty. It is a favorite of Southern California.

Wild Pacific Swordfish

Lure Seafood Grill

Oysters, Scallops, Shrimp, and Fresh Fish. Served with a side of our house-made tartar sauce and drawn butter.

Wild Alaskan Halibut Filet

Kumiai Oysters, Baja California (6)

Small to medium sized meaty Pacific Oysters from Baja California. Their unique flavor gives a crisp saltiness and a sweet finish.

Grassy Bar Oysters, Morro Bay, CA (6)

Medium to large oysters from Morro Bay, CA. The meats are plump and juicy with a rich briny flavor.

Chef Creek Oyters (6), Vancouver Island

Blue Point Oysters, East Coast (6)

Medium to large oysters from the East Coast (ranging from New York to Virginia). Crisp, firm texture, sweet aftertaste, mild brininess.

Misty Point Oysters, Pope's Bay, Virginia

Small to medium sized oysters from Pope's Bay, Virginia. They have a robust flavor, with subtle notes of lettuce and grass. Their briny, earthy, almost sweet meat is delightfully chewy.

Fanny Bay Oysters, British Columbia (6)

A medium to large oyster from British Columbia. The shells are thick and easy to open. They are from cold water and are therefore very salty. The flavor is sweet with a strong aftertaste, similar to

Lure Charbroiled Oysters (6)

Oysters on the half shell grilled directly on our mesquite char-broiler with a butter, garlic, parmesan cheese and parsley reduction sauce; served on a bed of rock salt.

Fish & Chips

Three pieces of Alaskan Cod, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, & tartar sauce. French fries and pineapple coleslaw.

Fish & Shrimp Combo

Two pieces of each: Alaskan Cod and Wild Gulf Shrimp, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, tartar sauce, & cocktail sauce. French fries and pin

Fish & Chips

Three pieces of Alaskan Cod, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, & tartar sauce. French fries and pineapple coleslaw.

Shrimp & Chips

Five pieces of Wild Gulf Shrimp, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, & cocktail sauce. French fries and pineapple coleslaw.

Fish & Shrimp Combo

Two pieces of each: Alaskan Cod and Wild Gulf shrimp, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, tartar sauce, & cocktail sauce. French fries and pin

Shrimp & Chips

Five pieces of Wild Gulf shrimp, tempura beer battered and deep fried to perfection. Served atop a bed of cabbage with lemon, & cocktail sauce. French fries and pineapple coleslaw.

Linguini & Clam Sauce

A creamy white wine and garlic clam sauce and linguini noodles with fresh steamed clams, tossed together and sprinkled with parmesan cheese; topped with two pieces of crispy ciabatta crostini.

Spicy Seafood Pasta

A spicy tequila-lime infused creamy, roasted tomato sauce with fresh steamed clams, steamed mussels, and calamari, all tossed with linguini noodles; topped with two pieces of crispy ciabatta crostini

Spicy Tequila Lime Shrimp Pasta

A spicy tequila-lime infused creamy, roasted tomato sauce with fresh wild Gulf shrimp, all tossed with linguini noodles; topped with two pieces of crispy ciabatta crostini, cilantro, and a lime wedge

Lobster Ravioli

Premium Maine Lobster Raviolis with a rich and delicious Chardonnay cream sauce, topped with bubbly parmesan cheese, sprinkled with freshly diced tomatoes, and two pieces of crispy ciabatta crostini.

Linguini & Clam Sauce

A creamy white wine and garlic clam sauce and linguini noodles with fresh steamed Clams, tossed together and sprinkled with parmesan cheese; topped with two pieces of crispy ciabatta crostini.

Spicy Seafood Pasta

A spicy tequila-lime infused creamy, roasted tomato sauce with fresh steamed Clams, steamed Mussels, and calamari, all tossed with linguini noodles; topped with two pieces of crispy ciabatta crostini

Spicy Tequila Lime Shrimp Pasta

A spicy tequila-lime infused creamy, roasted tomato sauce with fresh Wild Gulf shrimp, all tossed with linguini noodles; topped with two pieces of crispy ciabatta crostini, cilantro, and a lime wedge

Lobster Ravioli

Premium Maine Lobster raviolis with a rich and delicious chardonnay cream sauce, topped with bubbly parmesan cheese, sprinkled with freshly diced tomatoes, and two pieces of crispy ciabatta crostini.

Idaho Trout Almondine

Boneless butterflied Idaho trout filet (skin on), pan seared with a seasoned flour coating with slivered almonds and parmesan cheese, side of lemon wedge; served with a choice of 2 sides.

Sally's Sand Dabs

Sand Dabs are a miniature flounder filet, very tender and slightly sweet. We prepare them in a herb crusting, pan seared for a crisp outside, yet tender and moist inside. They are then topped with ou

Pan Seared Scallops

Seven tender Jumbo Scallops pan seared and served over a bed of fresh arugula, garlic roasted cherry tomatoes, and a sautéed cilantro corn mango mix. No sides are included with this entrée.

Seared Ahi Tuna

Blackened Ahi tuna steak, seared rare, sliced and drizzled with Wasabi Aioli; suggested to come with the Parmesan Potato Cake and Sautéed Spinach.

Lure Cioppino

A homemade roasted tomato broth with fresh fish, calamari, clams, mussels, gulf shrimp and scallop topped with a fresh basil leaf, served with garlic bread. *served with linguini upon request

Idaho Trout Almondine

Boneless butterflied Idaho trout filet (skin on), pan seared with a seasoned flour coating with slivered almonds and parmesan cheese, side of lemon wedge; served with a choice of 2 sides.

Sally's Sand Dabs

Sand Dabs are a miniature flounder filet, very tender and slightly sweet. We prepare them in a herb crusting, pan seared for a crisp outside, yet tender and moist inside. They are then topped with ou

Seared Ahi Tuna

Blackened Ahi tuna steak, seared rare, sliced and drizzled with Wasabi Aioli; suggested to come with the Parmesan Potato Cake and Sautéed Spinach.

Pan Seared Scallops (7)

Seven tender Scallops pan seared and served over a bed of fresh arugula, garlic roasted cherry tomatoes, and a sautéed cilantro corn mango mix. No sides are included with this entrée.

Lure Cioppino

Fire roasted tomato broth with fresh fish, calamari, clams, mussels, gulf shrimp and a scallop.

Prime "Baseball Cut" Steak

Aged USDA prime top sirloin seasoned and char-broiled; served with choice of two sides.

1 1/2 Lb. Live Maine Lobster

Steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides.

South American Lobster Tail

Nine ounces of South American Lobster Tail, steamed, butterflied, and char-broiled, sprinkled with house seasoning blend, with side of drawn butter and lemon wedge; served with choice of two sides.