Lunella Ristorante Italiano menu

Bruschetta Rustica

Toasted bread with tomatoes, basil, onions and olive oil

Spiedini Di Mozzarella

Soft bread stuffed with mozzarella then battered and fried

Zucchini Fritti

Battered and deep fried

Stuffed Mushrooms

Stuffed with chopped peppers, onions, cheese and bread crumbs

Portobello Alla Griglia

Grilled portobello mushroom in a balsamic vinaigrette

Peperoni e Mozzarella

Roasted sweet bell peppers with fresh mozzarella

Clams on the Half Shell

Six little neck clams

Prosciutto and Melon

Seasonal melon with prosciutto di parma

Polenta Alla Boscaiola

Grilled polenta topped with mixed mushrooms and gorgonzola

Clams Oreganata

Baked stuffed clams

Shrimp Cocktail

Four large shrimp served with our cocktail sauce

Legumi Alla Griglia

Grilled portobello, endive, eggplant and zucchini

Eggplant Carpaccio

Thin slices of fresh eggplant seared with melted fresh mozzarella

Gamberi Sul Lettino

Jumbo shrimp over a bed of marinated cannelini beans

Carpaccio Di Salmone

Salmon carpaccio with capers, onion and toast points

Hot Antipasto

Baked clams and mussels, grilled shrimp and stuffed mushrooms

Carpaccio Di Manzo

Beef carpaccio over rucola with parmesan shavings and olive oil

Vongole E Cozze Alla Luciana

Steamed manila clams and mussels in a garlic and white wine sauce.

Bresaola

Thinly sliced cured beef served with marinated baby artichoke and shaved parmesan

Calamari Fritti

Fried calamari

Stuffed Artichokes

Stuffed with bread crumbs, garlic, parmesan cheese and parsley

Insalata Di Mare

Seafood salad with shrimp, mussels, scungilli and octopus

Buffalo Mozzarella

Fresh buffalo mozzarella with tomatoes and basil

Soup of the Day

Small Pasta and Cannelini Beans

Italian Vegetable Soup

Field Greens

Served with gorgonzola and toasted pine nuts, with a berry vinaigrette

Arugola

Endive and radicchio

Romaine Lettuce and Croutons

Tossed with our caesar dressing

Fresh Tomatoes and Mozzarella with Basil

Spinach Salad

Melon, walnut, mushrooms

Spaghetti al Pomodoro e Basilico

Baked Ziti

Served with melted mozzarella cheese

Lasagna

Homemade meat or vegetable lasagna

Maniccoti

Filled with fresh ricotta cheese

Orechiette Barese

“Ear” shaped pasta with olive oil, garlic and rapini (bitter broccoli)

Capellini Primavera

Angel hair pasta with fresh garden vegetables in a light cream sauce

Tortellini Con Piselli

Meat filled tortellini in a light cream sauce with italian ham and peas

Penne with Mixed Grilled Vegetables

Cheese Ravioli

In a tomato sauce

Homemade Gnocchi

In a gorgonzola cream sauce with toasted walnuts

Spaghetti Puttanesca

Served with green and black olive capers, anchovies and tomatoes

Paglia E Fieno Della Mamma

Served with prosciutto, peas, mushrooms in a light cream sauce

Meat Ravioli

In a light cream sauce with diced fresh tomato and fresh sage

Penne Siciliana

Tomatoes, eggplant and mozzarella

Rigatoni al Filetto di Pomodoro

Fresh tomato, prosciutto and onion

Spaghetti with Mini Meatballs

Fettucine Alfredo

Homemade noodles with cream, butter and parmesan cheese

Lobster Ravioli

In a pink cream and tomato based lobster sauce

Spaghetti Carbonara

Spaghetti, bacon, eggs & parmesan cheese

Farfalle Ai Quattro Formaggi

Bow tie shaped pasta with a four cheese sauce

Rigatoni Alla Vodka

Rigatoni in a creamy tomato and vodka sauce with pieces of fresh salmon

Farfalle Con Salmone E Mascarpone

Bow ties with mascarpone cream and bits of fresh salmon

Linguine Alle Vongolette

Linguine sauteed with baby clams, olive oil and garlic

Linguine Ai Frutti Di Mare

Served with clams, mussels, calamari and shrimp in a white wine sauce

Fettuccine

Served with shrimp and asparagus in a sherry and cream sauce

Risotto with Porcini Mushroom

Risotto with Mixed Seafood

Pollo Marsala

Chicken breast in a marsala wine and mushroom sauce

Pollo Piccata

Chicken breast in a white wine, butter and lemon sauce

Pollo Scarpariello

Chicken, sausage sautéed in garlic, olive oil, lemon with cherry peppers

Chicken Parmigiana with Spaghetti

Breaded cutlet topped with mozzarella and tomato sauce

Chicken Sorrentino

Chicken, eggplant and mozzarella cheese

Pollo Con Carciofi e Pomodori Secchi

Chicken, artichoke hearts and sun dried tomatoes

Pollo Castelli

Breast of chicken with artichokes, mushrooms, fresh tomatoes and white wine

Pollo Alla Fiorentina

Breast of chicken on a bed of spinach with white wine sauce

Pollo Alla Cacciatore

Boneless chicken in a light tomato sauce and mushrooms

Quaglie Arrosto

Roast quail topped with fresh rosemary and white wine reduction sauce

Pollo Valdostana

Chicken breast stuffed with prosciutto and mozzarella in a wine and mushrooms sauce

Coniglio Alla Cacciatore

Braised rabbit in a red wine, tomato and mushroom sauce

Costate Di Maiale

Broiled pork chops, peppers and mushroom sauteed in a white wine sauce

Veal Milanese

Breaded cutlet topped with fresh tomatoes, basil, onions and olives

Veal Piccata

Sauteed in lemon, butter and white wine

Veal Francese

Dipped in egg bater then sauteed in lemon, butter and white wine

Veal Pizzaiola

Topped with tomato sauce, peppers, onions and mushrooms

Veal Parmigiana with Spaghetti

Breaded cutlet topped with mozzarella cheese and tomato sauce

Veal Marsala

Sauteed with marsala wine and mushrooms

Veal Sorrentina

Served with prosciutto, eggplant and fresh mozzarella

Veal Saltimbocca

Sauteed with prosciutto and sage over spinach

Ossobuco

Tender veal shank slowly braised with diced vegetables over risotto

Broiled Sirloin Steak

Tagliata Di Manzo

Thin slices of seared filet mignon over a bed of rucola

Filet Mignon with Green Peppercorn Sauce

Grilled Lamb Chops

Veal Chop

Topped with mixed mushrooms in a marsala sauce

Filet Mignon with Lobster Tail

Grilled filet mignon and lobster tail

Dentice Marechiaro

Filet of snapper sauteed with fresh tomatoes and basil

Striped Bass Marechiara

In light tomato sauce and herbs

Filet of Sole Meunier

In white wine sauce with capers

Scampi Al Limone

Shrimp sauteed with lemon, olive oil and garlic

Salmone Alle Erbe

Salmon filet with fresh herbs and lemon

Shrimp Alla Mediterranea

Shrimp and scallops sautéed in a white wine sauce

Shrimp Fra Diavolo Over Linguini

In a spicy marinara sauce

Fried Shrimp

Over mixed field greens

Zuppa Di Pesce

Lobster tail, clams, shrimp, mussels, calamari and scallops

Lobster Fra Diavolo

Half of a maine lobster with clams, mussels, calamari in a spicy marinara sauce over linguini

Lobster For Two

Whole maine lobster with clams, mussels, calamari in a spicy marinara sauce served with two sides of linguini in the same sauce.