Luna Rossa Italian Grill menu

Homemade Soup of the Day

Greek Salad

A bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta cheese, kalamata olives and grape leaves.

House Salad

A combination of mixed greens topped with tomatoes, carrots, cucumber and cabbage.

Classic Caesar Salad

Romaine lettuce tossed with Caesar dressing, croutons and fresh parmesan cheese.

Antipasto Salad

Mortadella, spicy Italian ham, fresh mozzarella and provolone, served on a bed of mixed seasonal greens.

Tiramisu

Cannoli

Cheesecake

Mozzarella Di Casa

Fresh mozzarella cheese and fresh tomato slices drizzled with balsamic and topped with fresh basil.

Bruschetta

Garlic bread topped with melted mozzerella cheese, chopped plum tomatoes and spice's drizzled with balsalmic.

Clams Alla Luciano

Fresh shell clams sauteed in a white wine lemon sauce.

Mussels Fra Diavolo

Fresh shell mussells sauteed in a spicy marinara sauce.

Stuffed Parmesan Shrimp

Shrimp stuffed with parmesan cheese and coated with bread crumbs, served with a side of pomodoro sauce.

Stuffed Portobello Mushroom

Grilled and stuffed with eggplant, Italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce.

Gnocchi

Potato dumpling stuffed with asiago cheese and sauteed in a vodka cream sauce.

Calamari Fritti

Calamari rings lightly coated with special breading and deep fried to a light, golden brown, served with a side of pomodoro sauce.

Baked Ziti

Penne pasta tossed with pomodoro sauce and cheese, then baked.

Eggplant Parmigiana

Fried and baked with pomodoro sauce and mozzarella cheese served with spaghetti.

Ravioli

Classic ricotta cheese filling topped with meat sauve.

Lasagna

A classic recipe layered with four types of cheese and topped with meat sauce.

Fettuccini Alfredo

True classic Roman Iltalian cream sauce made with fresh cheese. Add shrimp $5.95 or chicken $4.95

Spaghetti Alla Puttanesca

Anchovies, capers and Italian olives sauteed in a marinara sauce.

Penne Alla Siciliana

Eggplant tossed with fresh mozzarella, basil and pomodoro sauce.

Speghetti Carbonara

Panchetta ham, onions and peppers with a splash of cream sauce.

Tortellini Chicken Pesto

Cheese tortellini and grilled chicken breast tossed with homemade basil sauce.

Linguini with White Clam Sauce

Baby clams sauteed in a white wine garlic sauce.

Cheese Tortellini Primavera

Asparagus, artichoke hearts, mushrooms and sun dried tomatoes tossed in a white cream sauce.

Penne Rustica

Chicken breast sauteed with fresh garlic, artichokes, mushrooms, roasted red peppers and fresh mozzarella in a pomodoro sauce.

Linguini Calamari

Red or white.

Lobster Ravioli

Gourmet lobster filled ravioli in a vodka cream sauce

New York Style Pizza

14" Thin crust pizza.

Grilled Chicken and Pesto (14” Pizza)

Rosemary, grilled chicken, pesto, fresh mozzarella and fresh tomato slices.

White Pizza (14” Pizza)

Mozzarella, ricotta, spinach, garlic and mushrooms.

Pizza Luna (14” Pizza)

Chopped tomatoes, cherry peppers, fresh basicl, olive oil and spices.

Chicken Parmigiana

Pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti.

Chicken Portobello

Chickin breast sauteed with Portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese.

Chicken Francese

Chicken breast dipped in egg and flour, sauteed in white wine and fresh squeezed lemon.

Chickin Arianna

Chicken breast topped with prosciutto, smoked mozzarella and fresh tomato slices.

Chicken Quattro Stagioni

Chicken breast, sun dried tomatoes, asparagus, mushrooms and artichoke hearts sauteed in a light sherry wine sauce.

Salmon Alla Vodka

Cubed fresh salmon sauteed with scallions, basil and garlic in a vodka pomodoro cream sauce, tossed with fettuccini.

Linguini con Cozze

Full shell mussels sauteed in garlic, basil and marinara sauce.

Shrimp Francese

Jumbo shrimp dipped in egg and flour, sauteed in white wine, fresh squeezed lemon and butter sauce served with angel hair pasta and vegetable.

Salmon Piccata

Fresh grilled salmon smothered in a saute of capers, butter, white wine and fersh squeezed lemon served with angel hair pasta and vegetable.

Shrimp Fra Diavolo

Jumbo white shrimp sauteed in a tangy marinara sauce, served over linguini

Flounder Limone

Fresh flounder dipped in egg and flour, sauteed in white wine and butter sauce, served with angel hair pasta and vegetable.

Shrimp Scampi

Shrimp Parmigiana

Pan fried shrimp baked with pomodoro sauce and mozzarella cheese served with spaghetti.

Seafood Primavera

Shrimp, salmon, scallops and vegetables tossed with fettucini in a white cream sauce.

Snapper Frencese

Veal Parmigiana

Pan fried veal medallions baked with pomodoro sauce and mozzarella cheese.

Veal Marsala

Veal Medallions sauteed in a mushroom marsala wine sauce.

Veal Piccata

Veal medallions sauteed with capers, fresh squeezed lemon and white wine sauce.

Veal Franchese

Veal medallions dipped in egg and flour, sauteed with white, butter and lemon.

Veal Saltimbocca

Veal medallions sauteed with fresh sage, prosciutto and fresh spinach, topped with fresh mozzarella cover with a Portobello marsala wine sauce.