Luna Mexican Bar & Grill menu

Ensalada Luna

Your choice of seasoned charbroiled chicken breast, or grilled shrimp served on a bed of romaine lettuce with a fresh mango salsa and a lemon vinaigrette.

Soup

Choose from chicken poblano, vegetarian chili, or soup of the day.

Caesar Salad

Romaine lettuce, pico de gallo, tortilla strips tossed in caesar dressing with queso cotija

Fajita Salad

A bed of lettuce topped with sauteed onions, tomatoes, and green peppers.

Taco Salad

Shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.

Mexican Chopped Salad

Garbanzo beans, serrano pepper, cucumbers, corn, onions, tomato, cilantro, red peppers, queso cotija, pinto beans tossed in a lemon vinaigrette and served on a bed of chopped iceberg and romaine lett

Ensalada Luna - Chicken

Caesar Salad - Chicken

Ensalada Adobo

Your choice of steak or chicken, marinated in adobo sauce, served on a bed of lettuce with pico de gallo, fries, spicy sour cream, avocado dressing, and topped with Monterrey Jack and cheddar cheese.

Fajita Salad - Chicken

Taco Salad - Chicken

Mexican Chopped Salad - Chicken

Chicken Fiesta Salad

Crispy chicken tenders tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips. Served

Grilled Vegetable Salad

Grilled Portabella mushrooms, zuccchini, yellow squash, onions, peppers, and tomatoes on a bed of crisp romaine lettuce. Finished with avocado sauce and balsalmic vinaigrette.

Fajita Salad - Steak

Ensalada Luna - Shrimp

Taco Salad - Steak

Grilled Vegetable Salad - Chicken

Ceviche Salad

Ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. Choice of tilapia ceviche, shrimp ceviche, or scallop ceviche. Served with your choice o

Mexican Chopped Salad - Steak

Fajita Salad - Shrimp

Fajita Salad - Chicken, Steak, and Shrimp

Ensalada Luna - Salmon

Taco Salad - Shrimp

Grilled Vegetable Salad - Steak

Mexican Chopped Salad - Shrimp

Grilled Vegetable Salad - Shrimp

Salsa Verde

Green sauce made from tomatillos and fresh green chiles. Heat scale mild to medium.

Salsa Ranchera

Red sauce made from tomatillos and dried red chiles. Heat scale medium.

Roasted Tomato and Chile

Red sauce made from tomatoes and fresh chiles. Heat scale mild to medium.

Mole

Pronounced mo lay refers to a wide variety of sauces made from chile peppers and other spices and ingredients. There are many different types of mole in mexican cooking. Heat scale varies depending

Diabla sauce

Red sauce made from 3 different kinds of chiles. Spicy

Pico de Gallo

Pee-koh day gy-yo a fresh salsa or condiment made from chopped tomatoes, onions, cilantro, and sometimes fresh chiles. We keep ours mild so that everyone can enjoy it

Salsa

In this case we are referring to the salsa we served with our chips. Made from tomatoes, onions, cilantro, and jalapenos. Heat scale mild to medium.

Soft Drinks

Coke, diet coke, coke zero, sprite, cherry coke, lemonade, raspberry tea, ginger ale, unsweetened tea. free refills.

Flavored Iced Tea and Lemonade

Mango or strawberry. Free refills.

Aguas Frescas

Authentic homemade mexican beverages. Limonada fresh squeezed limeade. Agua de jamaica hibiscus flower drink. Horchata sweet rice milk drink. One refill included

Mexican Sodas

Jarritos mandarian, mango, strawberry, guava

Coffee

Gourmet blend regular or decaffinated.

Tazo Hot Tea

Choose from a variety of regular and herbal teas.

Bottled Water

San pellegrino, acqua panna spring water. 500ml.

Chips & Salsa

Homemade salsa and freshly fried warm tortilla chips.

Chicken Flautas

Crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo, and finished with a mild tomato sauce.

Quesadillas

Cheese melted between corn tortillas, and served with pico de gallo, guacamole, and sour cream.

Guacamole

Fresh avocado, tomotoes, onions, and cilantro with our special blend of spices. Served with chips & salsa.

Espinacas y Championes Campestres

Portabella mushrooms & baby spinach sauteed in a savory sauce and finished with goat cheese.

Queso Fundido

Melted Mexican cheese and chorizowith diced poblano peppers, served with chips and soft corn tortillas.

Salsa Sampler

Choose four: salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo, salsa ranchera. served with fresh warm chips

Quesadillas - Chicken Quesadillas

Quesadillas - Veggie Quesadillas

Red White and Green

Grilled shrimp, pico de gallo, and guacamole. Served with fresh warm chips

Mexican Shrimp and Scallops Picante

Sauteed shrimp, bay scallops and mushrooms inaspicy redtomatillo sauce.

Quesadillas - Shrimp Quesadillas with Flour Tortillas

Chapala

Tilapia, cured in lime juice, onions, tomatoes, cilantro, and cucumbers, with a hint of picante sauce, and served with fresh chips and sliced avocado.

Baja

Bay scallops, cured in lime juice, with diced red pepper, onions, chiles verdes, and cilantro with a special blend of spices, garnished with avocado.

Acapulco

Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice, served with warm tortilla chips.

Ceviche Trio

A portion of each of the three ceviches.

Original Torta

Your choice of chopped steak or chopped chicken breast, topped with cilantro, onions, salsa verde and salsa ranchera, with spring onions on the side. Add chorizo for $1.00

Smothered Chicken Burrito

Stuffed with refried beans, rice, and shredded chicken with onions and tomatoes, smothered with roasted tomato and chili sauce and melted cheese. Served with sour cream, pico de gallo, and guacamole.

Vegetarian Chili Burrito

Vegetarian chili, pico de gallo, lettuce, shredded cheese, and crunchy tortilla strips wrapped in a flour tortilla and served with sour cream and guacamole.

Original Burrito

Our standard burrito starts with a warm flour tortilla, refried beans, lettuce, and shredded cheese, your choice of meat. Choose from the following: shredded chicken with onions and tomatoes chopped

Luna Mexican Torta

Your choice of grilled chicken breast, battered cod or grilled portabella and zucchini, topped with spicy mayo, pico de gallo, lettuce, sliced avocado and pickled jalapenos.

Carnitas Torta

Tender pork, refried beans, pico de gallo, salsa ranchera, and queso cotija.

Burrito Picoso

Your choice of steak or grilled chicken with pico de gallo, spicy sour cream, lettuce, shredded cheese, rice, roasted corn, and salsa diabla wrapped in a large flour tortilla. Served with refried bea

Fajita Burrito

Your choice of grilled chicken or steak, with sauteed green peppers, onions, and tomatoes, shredded lettuce, and cheese. Served with sour cream and guacamole

Luna Mexican Burger

Charbroiled angus burger, topped with spicy mayonnaise , pico de gallo, avocado, lettuce, and pickled jalapenos.

Chicken Tacos

Shredded chicken simmered with diced onions and tomatoes, and topped with cilantro, onions, and salsa verde.

Fiesta Chicken Tacos

Soft flour tortillas filled with chili rubbed grilled chicken breast,red and green cabbage, pico de gallo, avocado dressing, and spicy sour cream.

Carne Asada Tacos

Tender chopped steak, topped with onions, cilantro and salsa verde.

Chorizo Tacos

Mexican sausage, topped with cilantro, onions, and salsa verde.

Carnitas Tacos

Tender pork simmered with spices, topped with pico de gallo and salsa ranchera.

Tacos Rancheros

A combination of chorizo and carne asada in each taco, topped with cilantro, onions, and salsa ranchera.

Fried Fish Tacos

Crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.

Grilled Fish Tacos

Grilled tilapia topped with cilantro, onions, and salsa verde.

Mixed Taco Platter

Pick three different tacos, served with refried beans and salad.

Tacos de Filete-

Tender grilled sliced filet medallions, frijoles de la olla whole pinto beans,and sliced avocado, topped with tomatillo sauce.

Chile Relleno

Large battered poblano chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. Served with rice, beans, salad, and tortillas.

Enchiladas de Verano

Two flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions, topped with salsa ranchera and finished with melted cheese. Served with rice, vegeterian bea

Enchiladas Mexicanas

Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa ranchera, served with rice, beans, and salad.

Enchiladas Verdes

Three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa verde and melted cheese, served with rice, beans, and salad.

Carnitas

Tender chunks of pork, fried and simmered in mexican spices, served with beans, guacamole, pico de gallo, salsa ranchera and tortillas

Enchiladas de Camaron

Two flour tortillas filled with shrimp and sauteed vegetables, and topped with roasted tomato and chile sauce and melted cheese. Served with sour cream, guacamole, refried beans, and salad.

Crab Enchiladas Verdes

Two flour tortillas filled with lump crab meat and sautéed vegetables (julienned mushrooms, zucchini, yellow squash, tomatoes, onions). Topped with salsa verde and queso fresco. Served with refried b

Mole Poblano

Chicken breast simmered in a traditional homemade mild mole poblano sauce. Served with rice, beans, and salad.

Mole Ranchero

Chicken breast simmered in a traditional homemade mild mole ranchero sauce. Served with rice, beans, and salad.

Pollo Verde

Char-broiled chicken breast topped with salsa verde and avocado, and garnished with cilantro. Served with rice, beans, and salad. Add cheese $2.29

Pollo Diablo

Grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice and beans.

Pollo Costeno

Grilled chicken breast topped with chorizo and roasted tomato and chile sauce. Served with rice, beans, and salad. Add cheese $2.29

Carne Asada

Two thinly sliced, 5 oz. New york strip steaks, grilled and served with refried beans, guacamole, and pico de gallo, garnished with grilled green onion.

Bistek Guadalajara

Tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions, finished with melted cheese. Served with rice, beans, and salad. With lump crabmeat $22.99

Filet Medallions

Tender filet medallions sauteed with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. Served with refried beans and rice.

Chicken Fajitas

Sauteed chicken, onions, green peppers, and tomatoes.

Vegetarian Fajitas

Sauteed mushrooms, zucchini, yellow squash, onions, green peppers, and tomatoes

Steak Fajitas

Tender strips of steak, onions, green peppers, and tomatoes.

Chorizo Fajitas

Mexican sausage sauteed with onions, green peppers, and tomatoes.

Shrimp Fajitas

Shrimp sauteed with onions, green peppers, and tomatoes.

Fajitas Mixtas

Combination of chicken, steak, and shrimp with sauteed onions, green peppers, and tomatoes

Fajitas de Mariscos

Shrimp, bay scallops, and filet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers, and tomatoes

Pescado Empanizado

Grilled tortilla crusted tilapia filet topped with pico de gallo and salsa ranchera. Served with salad, rice, guacamole and tortillas.

Tilapia Jalisco

Grilled seasoned tilapia fillet topped with sauteed tomatoes, onions, mushrooms with a tangy lime sauce. Served with rice and salad. Add cheese $2.29

Camarones a la Diabla

Shrimp and mushrooms sauteed in a spicy sauce made from three kinds of chiles and spices. Served with rice and salad.

Camarones al Mojo de Ajo

Shrimp sauteed with mushrooms in a garlic butter sauce, and served with rice and salad.

Chili Dusted Salmon

Grilled and topped with salsa ranchera and drizzled with avocado dressing. Served with rice and salad.

Lobster Enchiladas

Two flour tortillas filled with lobster tail meat with sautéed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and salad.

Chilean Sea Bass

8oz. Filet of Chilean Sea Bass grilled and topped with sauteed baby spinach and portabella mushrooms in a mild tomato broth. Served with rice and salad.

Tierra y Mar

Tender filet medallions served atop salsa ranchera and topped with thinly sliced onions marinated in lime juice. One lobster enchilada, filled with succulent lobster tail, sauteed spinach, and portab