Luna Grill (Connecticut Ave) Menu

One plastic bottle.

20 oz. Brisk Lipton with lemon.

20 oz. Brisk bottle.

With scrambled eggs, tomatoes, green peppers, cilantro and jack cheeses in a sun dried tomato tortilla. Served with home fries.

Scrambled eggs, maple sausage, onions and jack cheese in a sun-dried tomato tortilla. Served with home fries.

Toasted bagel with capers, tomatoes, red onions and cream cheese.

Smoked salmon on a toasted bagel with capers, tomatoes, red onions and cream cheese.

With scrambled eggs and American cheese.

With choice of three toppings and whole wheat toast.

Thinly sliced steak, grilled onions, peppers and jack cheddar cheese.

With veggie chili, jack cheese, pico de gallo and guacamole.

Ham, peppers, onions, tomatoes and jack cheese topped with ranchero salsa.

Your choice of Belgian waffle or french toast, topped with bananas and strawberries, two eggs and your choice of meat.

Three breaded chicken tenderloins with a Belgian waffle.

Served with whole wheat toast.

Tortilla chips, topped with mixed cheese, veggie chili, lettuce, tomatoes roasted corn salsa, jalapenos and sour cream.

Grilled on a spinach tortilla with jack cheese, roasted red peppers and red onions.

Grilled on a spinach tortilla with jack cheese, roasted red peppers,red onions and diced grilled chicken.

Hand cut and served with sour cream.

With marinara.

Three breaded chicken tenders with french fries.

Call restaurant for soup of the day.

Served in a bread bowl.

Red beans, lentils and black beans topped with sour cream in a bread bowl.

Mixed cheeses, onions and sour cream. Served with tortilla chips.

Mixed greens with breaded chicken, mixed cheese, eggs, cucumbers, croutons and tomatoes.

Char-grilled steak, mixed field greens with fresh asparagus, blue cheese crumbles, tomatoes, red onions, cucumbers and croutons.

Fresh baby spinach with Gorgonzola cheese, fresh strawberries, candied walnuts and grilled jumbo shrimp. Suggested with balsamic vinaigrette.

Fresh baby spinach, Applewood smoked bacon, boiled eggs, grilled portabella, onions and roasted red peppers.

Field greens, tomatoes, cucumbers, shredded carrots and croutons.

Field greens, Fuji apples, bleu cheese, grapes and candied walnuts.

Mixed greens topped with jack cheese, diced tomatoes, roasted corn salsa, sour cream and fresh avocado in a tortilla shell.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

With tomatoes and jack cheese in a sun dried tomato wrap. Served with your choice of side.

With fresh carved turkey, avocado, lettuce, tomato, bacon and Swiss cheese on toasted sourdough. Served with your choice of side.

Grilled chicken topped with avocado, fresh mozzarella, tomato and sun dried tomato pesto. Served with your choice of side.

Thinly sliced sirloin grilled with peppers and onions on a sub roll with mozzarella and American cheese. Served with your choice of side.

Spicy blackened chicken on brioche with lettuce, tomatoes and onions. Served with your choice of side.

Slow roasted pulled pork in our smoky sweet BBQ on brioche with coleslaw. Served with your choice of side.

Lump crab and spinach with bacon and Swiss grilled on sourdough bread. Served with your choice of side.

Fresh grilled salmon on brioche with lettuce, tomato and red onions with herb mayo. Served with your choice of side.

Tuna salad grilled on sourdough bread with cheddar cheese and sliced tomatoes. Served with your choice of side.

Served with your choice of side.

Sliced smoked turkey Reuben on wheat bread with 1,000 Island, Swiss and sauerkraut. Served with your choice of side.

Smoked turkey, ham and Swiss cheese on egg-batter dipped sourdough, grilled to perfection. Served with your choice of side.

Lean corned beef, Swiss cheese, 1,000 Island dressing and sauerkraut on marble rye. Served with your choice of side.

Classic American on grilled sourdough. Served with your choice of side.

Turkey and ham, Swiss cheese, bacon, lettuce and tomato with mayo. Served with your choice of side.

Fresh mozzarella with basil and sundried tomato pesto spread on a panini. Served with your choice of side.

Basil pesto, portobello mushroom, spinach, roasted red peppers and mozzarella cheese grilled on whole wheat bread. Served with your choice of side.

Black bean chipotle veggie burger on a wheat kaiser roll. Topped with lettuce, tomato and onions. Served with fries.

With chipotle mayo on a wheat kaiser roll. Topped with lettuce, tomato and onions. Served with fries.

Served with lettuce, tomato, onion and fries on brioche. Topped with lettuce, tomato and onions. Served with fries.

Bacon, cheddar cheese and BBQ sauce with lettuce, tomato and onion. Topped with lettuce, tomato and onions. Served with fries.

Blackened seasoned burger with pico de gallo and jack cheese. Topped with lettuce, tomato and onions. Served with fries.

Topped with avocado, sundried tomato pesto and feta with lettuce, tomato and onions. Served with fries.

A whole 1/2 lb. (8oz) crab cake with french fries and coleslaw.

Topped with a caper, tomato and shallot white wine butter sauce over rice with grilled asparagus.

Pan blackened tilapia over jambalaya rice topped with pico de gallo.

Pan seared filet with Cajun spices topped with pineapple salsa over rice. Served with steamed broccoli.

Sauteed shrimp with asparagus, roasted corn and tomatoes smothered in Luna's Cajun cream sauce and served with house made grits.

Breaded steak pan fried and topped with Sawmill gravy, served with mashed potatoes and steamed veggies.

Slow roasted and super tender with garlic mashed potatoes, asparagus and peppercorn brandy sauce.

Served open faced on toasted white bread with mashed potatoes, gravy and cranberry sauce.

Marinated with our house rub and char-grilled with a zesty BBQ sauce. Served with fries and coleslaw.

Grilled over an open flame with choice of two sides.

Mushroom gravy with mashed potatoes and sauteed spinach.

Veggie chili with choice of two sides.

Shrimp, chicken, sausage, onions, tomatoes and mushrooms in a Cajun-cream sauce.

Spinach and mushroom lasagna with layers of mozzarella, ricotta and Parmesan cheese in basil-pesto cream sauce. Served with garlic bread.

Ziti pasta tossed in a tomato basil cream sauce and topped with a blend of three melted cheeses.

Tender chunks of chicken sauteed with red peppers, mushrooms and asparagus in a basil-pesto vodka sauce.

Jumbo shrimp sauteed with linguini in a creamy garlic and white wine scampi sauce. Served with garlic toast.

Italian breaded chicken baked with marinara and mozzarella cheese. Served with linguini marinara.