Luma Restaurant menu

House

Mixed greens, roma tomatoes, cucumbers, roasted red peppers and feta in our Luma house dressing. Add chicken $4.00, add shrimp $9.00, add salmon $9.00

Soup Du Jour

She Crab Bisque

Shrimp and lobster broth with aromatic vegetables and hand pulled crab.

Iceberg

Iceberg wedge with applewood bacon, roma tomatoes, shaved red onions and hard-boiled eggs topped with a creamy gorgonzola dressing. Add chicken $4.00, add shrimp $9.00, add salmon $9.00

Classic Caesar

Romaine tossed with caesar dressing with shaved parmesan and garlic croutons. Add chicken $4.00, add shrimp $9.00, add salmon $9.00

Spinach Artichoke Dip

Warmed spinach and artichoke dip with roasted tomatoes served with fried garlic herb flatbread.

Fried Zucchini Straws

Breaded zucchini lightly fried and served with a horseradish dipping sauce.

Fried Calamari

Crackermeal dusted calamari lightly fried with banana peppers served with a lemon herb aioli.

Baked Brie

Creamy brie wrapped in puff pastry topped with raspberry compote served with pears and apples.

Crabcake

Signature crabcake lightly baked and served with a fire roasted red pepper aioli.

Chicken Croissant

Chicken salad with red grapes, toasted almonds and scallions on a toasted croissant with bibb lettuce and beefsteak tomatoes

Roasted Turkey BLT

Warmed house roasted turkey breast on toasted whole wheat bread with local beefsteak tomatoes applewood bacon, havarti cheese and local bibb lettuce drizzled with a roasted garlic basil aioli

Roasted Vegetable

Roasted eggplant, roasted red peppers, red onions and zucchini on a garlic herb flat bread with melted smoked gouda, bibb lettuce and a peppercorn aioli

Roasted Eggplant

Roasted eggplant, roasted red peppers and grilled asparagus pressed between a ciabatta bun with a basil aioli, melted smoked gouda and fresh baby spinach.

Steak Burger

Half pound of ground beef with applewood bacon, caramelized onions and sautéed mushrooms with pepper jack cheese on a brioche bun with Luma’s house made bourbon steak sauce and crispy lettuce and tom

Salmon Wrap

Grilled Bay of Fundy salmon with creamy avocado, cherry tomatoes, local bibb lettuce and crispy onions drizzled with a roasted red pepper aioli in a wheat tortilla

Crispy Chicken Cobb

Panko organic chicken breast pan fried over shredded iceberg, kalamata olives, chopped tomatoes, hard-boiled egg and applewood bacon in a creamy gorgonzola dressing

Wild Salmon and Strawberry

Baby spinach tossed with local strawberries, cherry tomatoes, toasted almonds and shaved red onion in an asiago balsamic vinaigrette sprinkled with gorgonzola topped with a piece of grilled wild salm

Filet Medallions

Grilled filet mignon medallions over mixed greens, roma tomatoes, hard-boiled egg, caramelized onions and chick peas topped with crispy fries in a buttermilk ranch.

Crabcake

Signature crabcake lightly baked on a bed of mixed greens, cherry tomatoes, roasted red peppers, scallions and granny smith apples tossed with a mango vinaigrette.

Stacked Chicken

Crispy organic chicken breasts pan roasted and layered with wild mushrooms, baby spinach and feta cheese topped with a sherry cream reduction served with sautéed haricot verts

Crabcake

Our signature crabcake lightly baked served with a fire roasted red pepper aioli and lemon asparagus

Baked Salmon Piccata

Bay of Fundy salmon baked topped with a braised leek picatta sauce accompanied by a spinach and quinoa salad

Roasted Eggplant Ravioli

Roasted Eggplant Ravioli with a summer tomato ratatouille topped with shaved parmesan and toasted almonds