LuLu's Thai Noodle Shop menu

Soft Drink

Cock 'n Bull Ginger Beer

Thai Iced Tea

Spiced tea from Thailand, sweetened with condensed milk.

Hot Tea

Thai Iced Coffee

Strong Thai coffee, sweetened with condensed milk.

Coffee from the Roasterie

Loose Leaf Tea

Ask your server for todays selection.

House Made Cardamom Lemonade

Bubble Tea

Ask your server for today selections.

Lulus House Salad

Fresh greens, carrots, red cabbage, cucumber, scallions and bean sprouts. Served with choice of dressing

Papaya Salad

Fresh green papaya julienned and tossed with tomatoes, peanuts, green beans, dried shrimp and lime juice.

Asian Cobb Salad

Cilantro, chick peas, pickled jalapenos, hardboiled, egg avocado and snow peas served over greens.

Thai Spinach and Chicken Salad

Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with choice of dressing.

Egg Flower Soup

Light and flavorful chicken broth with silky ribbons of egg garnished with scallions and black pepper.

Tom Yum Soup

Tomatoes, scallions, cilantro, and straw mushrooms. Spicy.

Tom Kha Gai Soup

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime, and coconut milk broth.

Big Soup Bowl

Bean sprouts, scallions, cilantro, and peanuts served with your choice of egg noodles or rice vermicelli noodles.

Hot and Sour Chicken and Vegetable Soup

Chicken, broccoli, carrots, bean sprouts, scallions, cilantro, and rice vermicelli noodles.

Lulus Rolls

Pork, carrots, scallions and cellophane noodles in a crispy fried wrap served with sweet chili sauce.

Vietnamese Spring Rolls

Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles and peanuts rolled in fresh rice paper and served with peanut sauce.

5 Thai Hot Wings

Served with pickled vegetables and tossed in a sweet and spicy sauce. Spicy.

6 Crab Rangoon

Made with real crab meat. Served with sweet chili sauce.

4 Satay

Served with dipping sauces and cucumber onion relish.

8 Dumplings

Pan fried or steamed.

Tempura

Served with dipping sauces.

6 Vegetable Rangoon

Served with sweet chili sauce.

5 Firecracker Shrimp

Tender shrimp wrapped in wonton wrappers and deep fried, served with our sweet chili sauce. Spicy.

Calamari

Served with a scallion tempura batter with sweet chili sauce and Sriracha aioli.

Thai Lettuce Wraps

Choice of protein served with fresh carrots, bean sprouts, red cabbage, cilantro and a side of peanuts and ginger peanut dressing. Spicy.

Lulus Sampler

2 Vietnamese spring rolls, 4 crab Rangoon, 4 veggie dumplings and 4 pork dumplings. Served with dipping sauces.

1. Pad Se Eu Lunch

Chicken, egg, broccoli, carrots and wide rice noodles. Served with a crab Rangoon.

2. Yellow Curry Lunch

Tofu, red bell peppers, spinach and mushrooms with jasmine rice. Served with a crab Rangoon.

3. Beef Jantaboon Lunch

Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro. Served with a crab Rangoon.

4. Ginger Chicken Lunch

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice. Served with a crab Rangoon.

5. Basil Fried Rice Lunch

Chinese roasted BBQ pork, red bell peppers, scallions, peas, Thai basil and egg. Served with a crab Rangoon.

6. Drunken Noodles Lunch

Chicken, Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles. Served with a crab Rangoon.

7. Thai Cashew Chicken Lunch

Chicken, scallions, onions, green beans and cashews with jasmine rice. Served with a crab Rangoon.

8. Whans Se-Ew Pak Lunch

Tofu and fresh vegetables stir fried in a sweet garlic and ginger soy sauce with sesame seeds. Served with jasmine rice. Served with a crab Rangoon.

9. Thai Spinach and Chicken Salad Lunch

Chicken, scallions, tomatoes, red bell peppers, cucumbers and crunchy rice vermicelli noodles with your choice of dressing. Served with a crab Rangoon.

10. Lulu Bowl Lunch

Marinated chicken breast, carrots, broccoli, Napa cabbage, scallions, red bell peppers, bean sprouts and peanuts, with rice noodles in a peanut sauce and topped with crispy wontons. Served with a cra

Fried Rice

Carrots, onions, peas and egg.

Basil Fried Rice

Red bell peppers, scallions, peas, Thai basil and egg. Spicy.

Thai Cashew Chicken with Rice

Chicken, scallions, onions, green beans and cashews.

Pepper Beef Basil

Beef, green and red bell peppers, Thai basil and ground peanuts.

Whans Se-Ew Pak

Fresh vegetables stir-fried in a sweet garlic and ginger soy sauce sprinkled with sesame seeds.

Rice Battered Chicken

Napa cabbage, roasted bell peppers and lo-mein, with a mushroom soy glaze.

Pineapple Shrimp Fried Rice

Pineapple and shrimp stir-fried with jasmine rice, cashews, golden raisins, onions, egg and scallions wok-tossed in a mushroom flavored soy sauce.

Ginger Chicken with Rice

Lightly breaded chicken tossed in a sweet ginger sauce with broccoli, carrots, red onion and snow peas served with jasmine rice.

Crab Fried Rice

Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion and egg. Served with cucumber slices and fresh cilantro.

Scallop and Shrimp Tempura

Tender scallops and shrimp dipped in a light tempura batter and fried until golden brown. Served with wok-tossed veggies and dipping sauces.

Banh Mi Sandwich

Choice of protein on a French baguette with Sriracha aioli, cucumbers, cilantro and pickled daikon radish with carrots. Spicy.

Veggie Bowl

Spinach, romaine, Napa cabbage, carrots, cucumbers, cilantro, snow peas and crispy wontons. Served with choice of dressing.

Thai Rice Bowl

Hard-boiled eggs, bean sprouts, cilantro and peanuts served with a tangy chicken and tomato broth. Spicy.

Asian Surf and Turf Wrap

Shrimp, flank steak, hard-boiled egg, avocado, rice and bean sprouts with Sriracha aioli.

Massaman Curry

Potatoes, onions and crushed peanuts. Served with jasmine rice.

Kaeng Khio Wan Kai Curry

Mild green Currier with bamboo shoots. peas. Thai basil and red bell peppers. Served with jasmine rice.

Yellow Curry

Spinach, red bell peppers and mushrooms. Served with jasmine rice.

Wild Mushroom Curry

Portabello, straw, button and shitake mushrooms stir-fried with fresh vegetables. Served with jasmine rice. Spicy.

Pad Se Eu

Broccoli, carrots, egg and wide rice noodles.

Lad Nar

Broccoli, Chinese broccoli, carrots and spinach served with rice noodles in a gravy of garlic, ginger and soy sauce.

Pad Kraphoa

Pan-seared egg noodles, red and green bell peppers and a Thai basil infused sauce.

Drunken Noodles

Chinese broccoli, green and red bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass and egg wok-tossed with wide rice noodles.

Rainbow Peanut Noodles

Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts and cucumbers served with rice noodles in a peanut sauce.

Pad Thai

Scallions, bean sprouts, egg, peanuts, tofu and thin rice noodles in our own special sauce.

Khun Ma Pad Thai

Green cabbage, scallions, egg, bean sprouts, peanuts, tofu and thin rice noodles in a sweet and tangy sauce.

Pad Woon Sen

Red bell peppers, scallions, Chinese black mushrooms, red onions, cilantro, egg and cellophane noodles.

Beef Jantaboon

Flank steak, bean sprouts, scallions and rice noodles topped with crushed peanuts and cilantro

Wok Bowl

Red bell peppers, napa cabbage, scallions, Chinese black beans and wide rice noodle.

Curried Coconut Shrimp and Chicken

Shrimp, chicken, red onion, peas, Thai basil, cilantro and rice vermicelli noodles in a green curry sauce.

Hot Pot Seafood

Seasonal fish, shrimp, napa cabbage, carrots, yellow onion, cilantro and cellophane noodles in a salty and sweet soy sauce.