Luigino's menu

Fried Calamari

Thinly sliced and fried calamari served with pomodoro sauce and lemon wedge.

Luigino’s Classic Bruschetta

Homemade bread, garlic, tomatoes, olive oil, and fresh basil baked with fresh mozzarella and parmesan cheese.

Crab Cakes

Pan-seared crab cakes served with lemon aioli.

Soups

Luigino’s House Salad

Mixed greens, carrot, red cabbage, olives, tomato, onion, and a choice of dressing. Balsamic vinaigrette, creamy italian, or creamy parmesan ranch.

Classic Caesar Salad

Crisp romaine lettuce tossed with homemade caesar dressing.

Soup And Salad

You have your choice of the perfect pair of house or caesar salad and our light minestrone or homemade soup of the day.

Signature Steak Salad

House mix, filet mignon tips, artichokes, roast peppers, roma tomato, carrots, olives, gorgonzola cheese, balsamic vinaigrette.

Crispy Chicken Romano Salad

Lugino’s classic salad with fresh greens, bacon, boiled egg, mozzarella, tomato, onions and carrots.

Chicken Veneziano Salad

Mixed greens, fresh fruit, bacon, onion, carrots and tomato.

Caprese Salad

Sliced tomatoes, fresh mozzarella, red onions, fresh basil, and black olives drizzled with extra virgin olive oil. Add jumbo shrimp to your favorite salad.

Chicken Parmesan Sandwich

Blackened chicken topped with pomodoro sauce and mozzarella cheese served on our fresh made hoagie roll.

TBLT

Smoked turkey, chopped bacon, mixed greens, roma tomatoes, swiss cheese and peppercorn parmesan mayo. Enjoy it wrapped or on our homemade chef’s bread.

French Dip

Thinly sliced homemade roast beef with swiss cheese served with au jus on our homemade bread.

Cheeseburger Deluxe

8 oz. burger seasoned and topped with lettuce, tomato, onion, your choice of cheese and served on a poppy seed roll.

Steak Flatbread

Thinly sliced steak, mushrooms, onions, and gorgonzola cheese.

Vegetable Flatbread

broccoli, onions, roasted peppers, mushrooms, spinach and tomatoes, topped with goat cheese.

Chicken Alfredo Flatbread

Grilled chicken with onions, bacon, parmesan cheese, mozzarella and alfredo.

Tomato Flatbread

Thinly sliced tomatoes, garlic, extra virgin olive oil, basil, parmesan cheese, and mozzarella cheese.

4-Cheese Ravioli

Homemade ravioli stuffed with a blend of ricotta, parmesan-reggiano, pecorino, asiago cheeses and topped with pomodoro sauce.

Meat Ravioli

Homemade ravioli stuffed with a blend of beef, pork, spinach, and cheese topped with a hearty bolognese sauce.

Lobster And Crab Ravioli

Homemade ravioli stuffed with fresh maine lobster, lump crab meat blended with ricotta cheese in a saffron butter sauce.

3-Meat Lasagna

Fresh italian sausage, veal, and beef layered between sheets of fresh pasta with ricotta and mozzarella cheese.

Eggplant Rollatini

Eggplant Rollatini

Fried eggplant rolled with a ricotta cheese blend, topped with pomodoro sauce and melted mozzarella cheese, served over angel hair pasta.

Luigino’s Penne Vodka

Penne sauteed with prosciutto, fresh basil, garlic, and vodka, tossed in a light tomato cream sauce.

Spaghetti Alla Bolognese

Traditional pasta with hearty regional italian meat sauce.

Spaghetti And Meatballs

Imported pasta with 3 meatballs and a generous ladle of the sauce that makes everyone want to be italian. We’ll top it with freshly grated parmesan cheese.

Shrimp Bucatini

Bucatini pasta with shrimp, bacon, prosciutto, peas, mushrooms, olive oil, parmesan and romano cheeses.

Chicken Marsala

Breast of chicken sauteed in a marsala wine sauce with shiitake mushrooms, shallots and demi-glace, served over fettuccine.

Chicken Checca

Chicken breast braised in a garlic white wine sauce, diced tomato and topped with mozzarella and parmesan cheese served over fettuccini.

Salmon In Dill

Cooked to perfection and finished with a light dill cream sauce atop angel hair pasta.

If You Are A Steak Lover…It’s Prime Time For You

All of our steaks are certified prime. Please ask your server to see our ala carte prime steak menu and a presentation of our available prime steak cuts.

Tiramisu

Homemade layers of espresso dipped ladyfingers, creamy mascarpone, starbucks liqueur, and dusted with belgian cocoa powder.

Chocolate Lava Cake

Decadent flourless chocolate shell oozing with a warm ganache center, served with vanilla bean gelato.

New York Style Cheesecake

Rich and creamy cheesecake with a graham cracker crust.

Vanilla Bean Creme Brulee

Classic favorite of creamy baked custard topped with a sheet of freshly caramelized sugar.

Mini Desserts

Please ask your server for this week’s sweet single selections.