Lugano Swiss Bistro menu

St. Moritz Vegetable Barley Soup

Baby Romaine House Salad with Herb Vinaigrette

Vegetable Barley Soup

From the region of grisons

Chef Andre's Beef and Potato Goulash Soup

Swiss Onion Soup

In a gruyere and emmenthal cheese crust

Baby Romaine House Salad with Gorgonzola Cheese

Chef Andre's Beef, Potato Goulash Soup

St. Moritz Vegetable Barley Soup with Salad

Swiss Onion Soup with Salad

Caeser Salad

Tomato, Basil and Mozzarella Salad

Olive oil and balsamic vinegar

Saffron Risotto Sauteed with Wild Mushrooms

Parmesan cheese

Grilled Breast of Chicken Salad

Valley romaine, roasted peppers and cucumber, balsamic vinaigrette

Puff Pastry Filled

With shiitake forest and oyster mushrooms

Blackened Jumbo Shrimp Salad

Over baby romaine, garlic croutons, parmesan cheese

Caeser Salad with Grilled Chicken

Bundnerfleisch Swiss Specialty Board

Air-dried beef, pearl onions, tomato wedge and cornichon

Mediterranean Greek Salad

Tomato, crisp cucumber, red onions, roasted peppers, feta cheese, kalamata olives

Hedi's Famous Vegetarian Salad with Ciabatta Bread

Greens, tomatoes, raisins, walnuts, broccoli, cauliflower, carrots, bananas, strawberry, melon

Original Swiss Raclette Cheese

Melted over steamed potatoes. With sausage add $5.00

Bundnerfleisch

Swiss air-dried specialty beef, pearl onions and cornichon

Grilled Tuna Melt Sandwich

Swiss cheese, tuna and tomatoes

Vegetarian Sandwich

Grilled portobella mushrooms, pesto sauce, tomatoes, and emmenthaler cheese

Grilled Breast of Chicken Sandwich

Grilled chicken sandwich on ciabatta bread

Sliced Roast Pork Sandwich

With mango chutney on ciabatta bread, french fries and salad

Swiss Raclette Sandwich

Slow melted racclette cheese over a ciabatta

Tomato, Basil And Mozzarella Salad

Balsamic vinegar and olive oil

Vegetable Platter

Steamed broccoli, roasted eggplant, cauliflower, red peppers, roasted fennel, grilled tomatoes and steamed potatoes

Grilled Breast of Chicken

Fennel, red cabbage, steamed cauliflower and broccoli

Vegetarian Napoleon with Risotto

Roasted portobella mushroom, eggplant, tomato, red peppers, mozzarella, herb tomato sauce

Sauteed Monterey Sand Dabs

Saffron risotto and salad

Grilled Tilapia Salad

Red onions, feta cheese, cucumbers, carrots, tomatoes

Grilled Walnut-Crusted Salmon

Over baby romaine in a lite vinaigrette

Spaghetti

Kalamata olives, roasted tomatoes, scallions, garlic basil, parmesan cheese

Swiss Pizokel

Spatzel sauteed with swiss chard, bacon, grated gruyere cheese

Barbeque Jumbo Shrimp Over Spaghettini

Roasted tomatoes, garlic, basil, parmesan cheese

Veal or Pork Bratwurst

Caramalized onions, roesti potatoes and sauerkraut

Tender Breast of Chicken

Wild mushroom marsala wine sauce, mashed potatoes, vegetables

Chicken Schnitzel

Breaded breast of chicken with lemon wedge, spatzil and vegetables

Schnitzel Voted Monterey'S Best

Lightly breaded and pan fried pork loin lemon, capers, anchovy, spatzil, and red cabbage

Center Cut Pork Loin

Demi sauce and mango chutney, spatzil, red cabbage and fennel

Farmer's Mountain Sausage Platter

Bratwurst, polish and garlic sausage over spatzil and sauerkraut

New York Sirloin Steak

Maitre'd butter, medley of vegetables and swiss roesti potatoes

Peppercorn Dusted Breast of Petaluma Duck with Plum Sauce

Warm napa cabbage, bacon and fennel

Geschnetzeltes From Zurich

Thinly sliced veal in a delicate wild mushroom sauce roesti potatoes, seasonal vegetables

Roast Rack of Lamb

Demi glaze, roesti potatoes and seasonal vegetables

Luganos's Famous Mixed Grill Platter

BBQ, n.y. steak, lamb, duck and shrimp, steak fries and napa salad, split orders add $6.00

Vegetable Platter

Steamed broccoli, cauliflower, fennel, green beans, eggplant, red cabbage, new potatoes, grilled tomatoes and sauerkraut

Monterey Bay Sand Dabs

Lightly sauteed saffron risotto swiss chard

Baked Tilapia Citrus Beurre Blanc

Alsatian sauerkraut and steamed new potatoes

Pan Fried Lake Trout

Caper pinot grigio sauce, swiss chard, new potatoes

Baked Salmon In Lemon Demi Sauce

Risotto and vegetables

Swiss Original Cheese Fondue

Gruyere, emmenthaler and appenzeller cheese,with sausages add $5.00

Tomato Ticino Fondue

Original cheese fondue with roasted tomatoes and cream with sausages add $5.00

Gorgonzola Mushroom Cheese Fondue

Shiitake, oyster and forest mushrooms sauteed in sherry wine with sausages add $5.00

Chicken Fondue Chinoise

Thinly sliced chicken to cook in a chicken stock

Beef Fondue Bacchus

Sliced sirloin of beef to cook in a burgundy wine broth

Surf and Turf

Shrimp and beef in a sherry consomme

Seafood Fondue

Shrimp, scallops, salmon and tilapia simmered in a lobster saffron broth

Baby Romaine Salad With House Dressing

Cheese Fondue Appetizer

Combination of Chicken and Beef Fondue

Swiss Roesti Potatoes

Dipping Vegetables

Dessert Chocolate Fondue