Luella menu

Vanilla

Earl Grey

British Breakfast

Orange Ginger Mint

Chamomile Lemon

Coffee

Espresso

Tea

Cappuccino

Latte

Milk

Shirley Temple

Apple Juice

French Fries

Broccoli And Cheese

Crispy Polenta Fries

with spicy tomato vinaigrette.

Sautéed Brussel Sprouts

with capers and brown butter.

Macaroni And Cheese

Fresh Pasta

with butter and parmesan or tomato sauce

Margherita Pizza

Grilled Cheese With French Fries

Ice Cream Sundae

Potato-Leek And Almond Soup

with truffle oil.

Burrata

with wildflower honey, toasted hazelnuts and grilled bread.

Romaine, Radicchio And Watercress

with gorgonzola and walnuts in red wine vinaigrette.

Blood Orange

shaved fennel, upland cress and parmesan chips in citrus vinaigrette.

Arancine

with pork confit, leeks and goat cheese.

Duck Confit Imperial Rolls

with spicy pomegranate dipping sauce.

Sonoma Fried Chicken

over spicy coleslaw.

Porchetta Stuffed

with pork confit, sage and lemon.

Baked Peppers

eggplant and caramelized onions with manchego cheese.

Salt Cod Brandade

with lemon aioli and crostini.

Frisee And Fried Egg Salad

with pancetta lardons, blue lake beans and croutons in tarragon vinaigrette.

Kumamoto Oysters On The Half Shell

with red wine mignonette.

Ahi Tuna Tartare Tacos

with lime vinaigrette and mango salsa.

Warm Chocolate Pudding

with mascarpone cream.

Orange And Sweet Ricotta Fritters

with wild honey.

Mascarpone Cheesecake

with blackberries and candied almonds.

Luella Ice Cream Sundae

Buttermilk Panna Cotta

with huckleberries and an almond cookie.

Banana Cream Pie

with valrhona chocolate sauce.

Ginger Cake

with poached pears and chantilly cream.

Pizzetta With Fontina

prosciutto and arugula.

Pizzetta

with wild mushrooms, gremolata and agrumato.

Goat Cheese Cornetti

with broccoli di ciccio, garlic, bread crumbs and chili flake.

Short Rib Lasagna

with parmesan bechamel and tomato puree.

Grilled Portobello Mushroom

with baby vegetable ragu and wild arugula.

Coca-Cola Braised Pork Shoulder

with white bean puree and pickled red onions.

Pan Roasted Chicken Over Spaetzle

with bacon, fuji apples and cider gastrique.

Wild Salmon Al Cartoccio

with baby vegetables and beurre rouge.

Seared Beef Wellington In Puff Pastry

with horseradish cream, bone marrow butter and yorkshire pudding.