LUCID Lounge menu

Today’s Special Blend

Earl Grey

Black tea with bright citrus notes

Northwest Tea Time

Black tea with the deep malt of assam, touches of smoke from keemum, lapsang souchong

Emerald Mist

Herbal blend of several mints, licorice, ginger

Floral Sonnets

Herbal blend of chamomile lavender, hibiscus with hints of honeybush, cassia, ginger

Haitian Coffee

Bai Hao

Oolong tea lea with a spicy toasty character. balanced by red fruit flavors reminiscent of cherries or raspberries

Stumptown Cold Brew

Diet Coke

Mexican Coke

Dry Soda

Apple, blood orange, cucumber, rhubarb, vanilla bean, wild lime

Boozy Berries

Seasonal berries, submerged in a fine liquor medley

Rum Cake

A perfectly moist rum pecan pound cake covered in a tantalizing butter rum glaze

Olives

Roasted mediterranean olives

Vegetarian Spring Rolls

Seasoned garden vegetables wrapped in wheat shells, deep fried sweet and sour sauce

Pot Stickers

Delicate thai version of classic vegetable pot-stickers

Black Eye Pea Hummus

Traditional cajun & ethiopian inspired black eye pea hummus

Cheese Plate

Mt. townsend creamery cheese cirrus, off kilter, seastack, served with warm pita

Fresh Rolls

Fried tofu, green leaf, basil, carrot, green onion and cilantro wrapped in rice sheet served with tamarind sauce and ground peanut

Mango Salad

Mango, fried tofu, tomato, red onion and cashew

Fried Brussel Sprouts

Thai seasoned and lemon juice

Phad Thai

Rice noodles stir fried with sliced tofu, bean sprouts and phad thai sauce, garnished with ground peanuts

Pineapple Fried Rice

Fresh vegetables, pineapple, and tofu stir fried with jasmine rice flavored with curry powder

Spicy Noodles

Rice noodles with red hot chili pepper sauce, fresh basil leaves, broccoli, zucchini, carrots, bean sprouts and fried tofu

Avocado Curry

Avocado, seitan, soft & fried tofu, bell pepper, and basil in green curry. served with jasmin or brown rice