Lucas Wharf Restaurant & Bar menu

Coke, Diet Coke, Sprite, Ginger Ale and Lemonade

Apple, Cranberry, Orange, Pineapple and Tomato Juice

San Pellegrino, Aqua Panna

Boylan's Root Beer

St. Pauli Girl

Fevertree Ginger Beer

Hot Tea's & Lipton Ice Tea

Taylor Maid 'Goat Rock Roast'

Fresh Shucked Oysters

BBQ or Garlic Butter Oysters

Bay Shrimp Cocktail

Creamy Calamari

tender rings and tentacles sauteed in our creamy lemon butter sauce

Fried Calamari

tender rings and tentacles lightly breaded and flash fried thai basil mignonette

Prawn & Shrimp Cocktail

Budweiser, Bud Light, Coors Light

Corona, Blue Moon

Ace Pear Hard Cider

Vanilla Ice Cream

Topped with Whipped Cream and Chocolate Sauce

Flan

Mexican style Vanilla Custard of Cream, Sugar, Vanilla and Eggs; drizzled with Caramel Sauce

Boylan Root Beer Float

Rich & Spicy Root Beer over Vanilla Ice Cream

Key Lime Pie

Creamy Pie in a Graham Cracker Crust made with Florida Key Lime Juice and Sweetened Condensed Milk

Mud Pie

Coffee Ice Cream in a Graham Cracker Crust Chocolate Mousse Carmel Sauce and Peanut Brittle

Brownie Sundae

Chocolate Brownie topped with Vanilla Ice Cream, Chocolate Sauce, Chopped Nuts and Whipped Cream

Clam Chowder

House Green Salad or Caesar Salad

Shrimp Louie

romaine lettuce, half of a hard cooked egg, avocado cucumber, tomato, green onions and louie dressing

Ficklin Vineyards

Sandeman 10 year Tawny

Presidential 20 Year Tawny

Lucas Wharf Blonde Ale - Lost Coast

Light bodied with a hint of hops; a robust blonde

Little Sumpin' Sumpin' - Lagunitas

A filtered pale wheat ale featuring a strong hop finish on a silky body

Napa Smith Pilsner - Napa Smith Brewery

Straw colored beer full of malt flavor and a medium body

Indian Pale Ale - Lagunitas

Big on the aroma with a hoppy & sweet finish

Boont Amber Ale - Anderson Valley

Slight caramel flavor with a mild spicy bitterness

Salmon Creek, California

Sonoma Cutrer, Russian River Valley

Edna Valley, Central Coast

Bauchant Orange Liquor

Sambuca Romana

B & B

Drambuie

Courvoisier VSOP

Remy Martin VSOP

Nine Hats, Riesling, Columbia Valley, Washington

Balletto, Pinot Gris, Russian River Valley

Barlow, Rose, Calistoga, Napa Valley

Preston, Viognier, Dry Creek

Swanson, Pinot Grigio, Sonoma Mountain

Billhook, Rohne White Blend, Santa Barbara

Avanthia, Godello, Galica, Spain

Salmon Creek, California

Swanson Vineyards, Oakville, Napa Valley

Hot Buttered Rum

Mt. Gay Amber Rum from Barbados with our house made Hot Buttered Rum mix

Lucas Choice Coffee

Jameson Irish Whiskey sweetened with Dark Creme de Cacao coffee, whipped cream

Jamaican Coffee

Myers Jamaican Rum, Tia Maria Liqueur, fresh brewed coffee whipped cream

Kona Coffee

Myers Rum, Kahlua, Frangelico, fresh brewed coffee whipped cream

Gun Slinger Coffee

Paddy Devil's Apple whiskey, Baileys, Kahlua, coffee whipped cream, brown sugar

Hot Apple Pie

Tuaca, Hot Apple Cider, whipped cream

Kunde, Magnolia Lane, Sonoma Valley

Barlow, Napa Valley

Selby, Sonoma County

Davis Bynum, Russian River Valley

Medlock Ames, Bell Mountain Estate, Alexander Valley

Lemon Cheesecake

raspberry sauce, whipped chantilly cream

Roasted Beet Salad

arugula, toasted almonds crumbled feta cheese citrus vinaigrette

Mango & Passion Fruit Ceviche

white fish, bay scallops & bay shrimp cured with citrus juice, mango red onion, bell pepper, cilantro fried sweet potatoes & green plantain chips

Mango Peach Mojito

Bacardi rum, crushed mint, mango peach puree lime juice, simple syrup

Boat Chase Margarita

Tequila, fresh lime juice, St. Germaine liquor served over ice, salted rim

Pear & Ginger Martini

Grey Goose La Poire vodka, Domaine de Canton Fevertree ginger beer, fresh lemon juice

Lucas Wharf Bloody Mary

Absolut Peppar vodka, tomato juice, lime, celery salt horseradish, Worcestershire, salt & pepper

Raspberry Lemon Drop

Absolut Citron vodka, Chambord, Cointreau fresh lemon & lime juice, lemon rock candy

Josh Cellars, North Coast

Blue Oasis, Monterey

Byron, Santa Maria Valley

Stemmler, Carneros

Balletto, Russian River Valley

Lamarca, Prosecco, Italy

Gloria Ferrer, Blanc de Noir, Sonoma County

Lucas Wharf Burger

one half pound of grilled angus

Calamari Steak Sandwich

breaded calamari steak toasted sliced sourdough bread lemon aioli, lettuce & tomato

Vegetable Sandwich

grilled red peppers, zucchini, onions basil pesto on sliced sourdough

Chicken Breast Sandwich

marinated chicken breast, pesto aioli caramelized onions, sauteed mushrooms melted swiss cheese, toasted ciabatta

Fried Oyster Sandwich

cajun aioli, blue cheese spread pickled cabbage & carrot slaw sesame bun, chipotle potato chips

White Fish Sandwich

lightly beer battered white fish, cajun aioli chimichurri tarter sauce, pickles & coleslaw on toasted sourdough bread chipotle potato chips

Albacore Tuna Melt

albacore tuna mixed with onions celery, mayo, topped with tomato and swiss cheese

Fish and Chips

Calamari Steak

lightly breaded and grilled

Steamed Mussels

fresh mussels steamed in a hearty fish stock with, garlic red peppers, white wine & butter

Fried Oysters

Steamed Clams

fresh clams steamed in a hearty fish stock with garlic red peppers, white wine & butter

Local Rockfish

fennel crusted rockfish topped with roasted tomato relish over polenta with butter roasted squash

Prawn Saute

sauteed with garlic, shallots white wine and lemon butter sauce

Fried Prawns

Petrale Sole Dore'

dipped in egg and sauteed served with creamy lemon butter or lemon caper sauce

The Fisherman Stew

local fish, mussels, clams, prawns bay shrimp and scallops in our marinara sauce with garlic bread

Fried Combination

prawns, scallops, fish & oysters

Seafood Saute

prawns and scallops sauteed with garlic, shallots, white wine and lemon butter sauce

Pasta Primavera

fresh sauteed vegetables tossed with linguini, served with marinara or garlic cream sauce

Clam Linguini

served with choice of garlic cream sauce, marinara or tomatoes, garlic, and white wine

Seafood Pasta

clams, mussels, fish and shrimp over linguini, choice of garlic cream sauce or marinara

Chili Lime Brick Chicken

cheese stuffed & grilled spicy pasilla pepper chipotle mashed potatoes pico de gallo, guacamole

New York Steak

14 oz choice angus, fried onions shallot & garlic compound butter mashed potato and fresh vegetables

Scallop & Prawn Scampi

served over linguine with shallots garlic, tomatoes and basil

Grilled King Salmon

served over creamed leeks mango coulis

Fillet Mignon & Lobster Tail

fillet with brandied mushroom demi glace baked lobster with herb compound butter basil, mashed potatoes & roasted baby carrots

Ancient Peaks, Paso Robles

Preston, Dry Creek

Dry Creek Vineyard, "The Mariner", Meritage, Alexander Valley